If you like sushi and want to try gourmet dining options Zuma Sushi Boston should be your next destination. Zuma stands apart from other restaurants in Boston as it takes guests on a culinary exploration that combines traditional Japanese cuisine with forward-thinking cooking methods. People visit Zuma for unforgettable dining even when they want to celebrate a special occasion or enjoy a romantic meal. There is no better setting than this to taste dishes that marry traditional elements with modern culinary ideas.
Boston’s Thriving Sushi Culture
My research shows that sushi restaurants in Boston are expanding quickly and doing well in the market. Statista data shows the sushi restaurant industry in the United States generated $27.9 billion in sales during 2022 because people love sushi everywhere.
In Boston specifically, According to Boston Magazine data, 68% of Boston residents visit sushi restaurants monthly. People in Boston love eating sushi at Zuma Sushi Boston, Oishii, and Uni because these restaurants serve premium ingredients in elegant settings.
Research by OpenTable shows that Boston diners now want to experience omakase menus as 45% of sushi fans look for restaurants that offer chef-selected tasting menus. Most diners (53%) value establishments that get their seafood from sustainable sources. Statista’s findings show that Boston sushi restaurants continue to grow while meeting the changing tastes of customers.
This guide will show you all the important facts about Zuma Sushi Boston including its best menu items and helpful visit tips. Let’s get started.
What is Zuma Sushi Boston? History and Ownership Explained
The Boston Zuma Sushi restaurant belongs to the worldwide Zuma restaurant brand that chef Rainer Becker launched with his partners in 2002. Zuma prepares modern Japanese izakaya dishes that use traditional ingredients with innovative cooking methods. The Boston restaurant mixes upscale luxury with warm relaxation to welcome every visitor type.
Key Features of Zuma Boston:
- High-Quality Ingredients: The chefs prepare meals using top-quality fresh ingredients in every dish.
- Modern Ambiance: The stylish room setup and dim lighting work together to create a beautiful space that feels inviting to eat in.
- Global Reputation: Zuma maintains its global chain standards including top-quality service in every restaurant worldwide.
Quick Facts About Zuma Sushi Boston
| Feature | Details |
|---|---|
| Zuma Sushi Boston Reviews | 4.36/5 (611 Zuma Boston reviews) |
| Price per Person | $100+ (Reported by 222 people) |
| Service Options | Reservations are required, The private dining room, serves great cocktails |
| Zuma Sushi Boston Location | Four Seasons Hotel One Dalton Street, Boston, MA 02115 |
| Cuisine | Japanese-inspired dishes, including sushi, sashimi, and robata grill items |
| Ambiance | Upscale, modern, and perfect for special occasions |
| Hours | (Wed-Sun): 11:30 am–3 pm, 5:30–10 pm & (Mon-Tue) 5:30–10 pm |
| Specialty | Omakase menu (chef’s curated selection) |
| Menu | For the Zuma Sushi menu, visit the official website here. |
| Phone | You Can Contact us at: +1 857-449-2500 |
| Reservations | Highly recommended, especially for weekends, SevenRooms, OpenTable |
| Vegetarian Options | Yes, includes vegetable sushi rolls and grilled dishes |
| Dress Code | Smart casual |
Zuma Boston on Map
Why Zuma Boston Sushi is the Best Sushi Restaurant in Boston
Zuma Boston Sushi leads other Boston sushi places because of specific qualities. Here’s what makes it special:
1. Zuma Boston Sushi combines age-old Japanese culinary methods with fresh new techniques
Zuma cooks Japanese food but updates its recipes and serving styles to match contemporary tastes. Every sushi piece showcases how Zuma Boston makes both traditional and modern dishes with excellence.
2. Luxurious Ambiance
When you first enter Zuma you will see how carefully the design team put their work into place. The contemporary interior design pairs with warm lighting and high-end decorations to make a setting that feels refined and welcoming at the same time. The space works well for any occasion from romantic dates to professional meetings and social gatherings.
3. Fresh, High-Quality Ingredients
At Zuma, quality is non-negotiable. Zuma uses fresh ingredients from trusted suppliers to make every meal taste exceptional. Every piece you eat at Zuma feels special because the fresh ingredients create exceptional taste in all dishes.
4. The Omakase Experience
If you want a special dining experience Zuma provides an omakase menu. Zuma chefs design special cuisine options based on your tastes to show you everything their kitchen can achieve. You need to try this dish when visiting Zuma for the first time.
Zuma Sushi Menu Highlights
The menu at Zuma Sushi Boston presents Japanese culinary options for everyone to enjoy at different price points. Here’s a closer look at some of the highlights:
Lunch Menu
Hirumeshi Omakase
| Category | Details | Price |
|---|---|---|
| Omakase | Price per person, a minimum of 2 guests | $88 |
| Ebisu Business Lunch | $38 |
Snacks and Soup
| Item | Description | Price |
|---|---|---|
| Miso Shiru | Miso soup, tofu, wakame, scallion | $9 |
| Edamame | Steamed soybeans, sea salt | $9 |
| Yaki-Edamame Pirikara Lemon Fume | Stir-fried lemon and chili edamame | $12 |
| Shishito No Suage Wafujio | Grilled shishito peppers, yuzu sesame dip | $15 |
| Sakusake Age Watarigani to Wasabi Dare | Softshell crab katsu, wasabi mayo, fennel salad | $25 |
| Ika No Kari Kari Age | Crispy fried calamari, green chili, lime | $19 |
| Gindara To Ebi No Gyoza | Prawn and black cod gyoza, spicy ponzu | $23 |
Salads
| Item | Description | Price |
|---|---|---|
| Hourensou No Goma Ae | Steamed baby spinach, sesame dressing | $9 |
| Kureson To Kyyuri No Salada | Watercress salad, wasabi, pickled cucumber | $23 |
| Piri Kara Dofu To Abokado | Spicy fried tofu, avocado, Japanese herbs | $23 |
| Taraba Kani Sarada No Goma Ae | Crab salad, avocado, mizuna, sesame dressing | $42 |
Cold Dishes
| Item | Description | Price |
|---|---|---|
| Suzuki No Osashimi | Sliced seabass sashimi, yuzu, truffle and salmon roe | $24 |
| Hamachi Usuzukuri Pirikara, Ninniku Gake | Yellowtail sashimi, green chili relish, ponzu | $24 |
| Maguro No Tataki | Seared tuna, chili daikon, ponzu sauce | $24 |
| Kaisen Taru Taru Kyabia Zoe | Salmon and tuna tartare with imperial oscietra caviar | $52 |
| Gyu No Tarutaru Sobacha to Yuzu Koshu Zoe | Beef tartare, red yuzu koshu, sobocha | $44 |
Dinner Menu
Omakase
| Menu | Price (per person) | Details |
|---|---|---|
| Signature | $138 | Only available as a choice for the entire table (minimum of 2 guests). |
| Premium | $228 | |
| Seasonal | $168 |
Snacks and Soup
| Dish | Description | Price |
|---|---|---|
| Miso Shiru | Miso soup, tofu, wakame, scallion | $9 |
| Edamame | Steamed soybeans, sea salt (v) | $9 |
| Yaki-Edamame Pirikara Lemon Fume | Stir-fried lemon and chili edamame | $12 |
| Shishito No Suage Wafujio | Grilled shishito peppers, yuzu sesame dip (v) | $15 |
| Sakusake Age Watarigani | Softshell crab katsu, wasabi mayo, fennel salad | $25 |
| Ika No Kari Kari Age | Crispy fried calamari, green chili, lime | $19 |
| Gindara To Ebi No Gyoza | Prawn and black cod gyoza, spicy ponzu | $23 |
Salads
| Dish | Description | Price |
|---|---|---|
| Hourensou No Goma Ae | Steamed baby spinach, sesame dressing (v) | $9 |
| Kureson To Kyyuri No Salada | Watercress salad, wasabi, pickled cucumber (v) | – |
| Piri Kara Dofu To Abokado Salada | Spicy fried tofu, avocado, Japanese herbs (v) | $23 |
| Taraba Kani Sarada No Goma Ae | Crab salad, avocado, mizuna, sesame dressing* | $42 |
Cold Dishes
| Dish | Description | Price |
|---|---|---|
| Suzuki No Osashimi | Sliced seabass sashimi, yuzu, truffle, and salmon roe* | $24 |
| Hamachi Usuzukuri | Yellowtail sashimi, green chili relish, ponzu, and pickled garlic* | $24 |
| Maguro No Tataki | Seared tuna, chili daikon, ponzu sauce* | $24 |
| Kaisen Taru Taru Kyabia Zoe | Salmon and tuna tartare with imperial oscietra caviar* | $52 |
| Gyu No Tarutaru Sobacha To Yuzu | Beef tartare, red yuzu koshu, sobocha* | $44 |
| Hotate No Otsukuri | Sliced scallop, lychee, and wasabi ponzu | $26 |
| Yuzukosho Fuumi No Botanebi | Botan ebi, yuzu kosho, and oscietra caviar | $45 |
| Chu Toro No Tarutaru Kyabia Zoe | Chu toro tartare, oscietra caviar, black truffle, and miso bun* | $72 |
Tempura
| Dish | Description | Price |
|---|---|---|
| Yasai Moriawase | Assorted vegetables (v) | $19 |
| Kuruma Ebi No Tempura | Tiger prawns | $26 |
| Ishi Ebi No Tempura | Rock shrimp with citrus mayo | $31 |
| Lobster No Tempura | 1 ½ lb lobster, spicy ponzu | $85 |
Wagyu Selection
| Dish | Description | Price |
|---|---|---|
| Wagyu Gunkan | Wagyu beef sushi, daikon, fresh truffle* | $35 |
| Wagyu To Toryufu No Gyoza | Wagyu gyoza, fresh truffle | $45 |
| Wagyu No Tataki | Seared wagyu striploin tataki, truffle ponzu* | $49 |
| Wagyu Honetsuki Riburousu | 32 oz tomahawk, fresh truffle, ponzu butter* | $280 |
| Nihon No Tokusen Wagyu | Premium Japanese wagyu, chili ponzu (min 4 oz)* | $45/oz |
Signature Dishes
| Dish | Description | Price |
|---|---|---|
| Tsubu-Miso Gake Hinadori | Barley miso marinated baby chicken | $39 |
| Gin-Dara No Saikyo Yaki | Black cod marinated in saikyo miso | $52 |
| Kinoko No Kama Meshi | Rice hot pot with wild mushrooms and truffle | $72 |
Zuma Seasonal Brunch Menu
Zuma Seasonal Brunch Package
| Package | Price |
|---|---|
| Includes unlimited starters and sushi for the table, choice of entrée, and dessert platter for the table. | $125 pp |
Hot Starters to Share
| Dish | Description |
|---|---|
| Steamed Edamame | With sea salt (v) |
| Grilled Shishito Peppers | Yuzu sesame dip (v) |
| Miso Sweet Potato Croquette | Wasabi mayo, serrano peppers |
| Vegetable Tempura | Tentsuyu sauce (v) |
| Miso Soup | With tofu, wakame, spring onion |
| Grilled Sweet Corn | Shiso butter, shichimi pepper |
| Spicy Fried Chicken | With lemon chili sauce |
Cold and Raw
| Dish | Description |
|---|---|
| Steamed Baby Spinach | Sesame dressing (v) |
| Watercress Salad | Wasabi cucumber dressing |
| Salmon Tataki | With citrus soy* |
| Beef Tataki | With truffle ponzu* |
Maki Rolls
| Dish | Description |
|---|---|
| Zuma Kappa Maki* | Ginger cucumber, avocado (v) |
| Salmon Avocado Maki* | Tenkatsu, kizami wasabi |
| Spicy Yellowtail Maki* | Serrano pepper, avocado, wasabi mayo |
| Spicy Tuna Maki* | Green chili, spicy mayo, tobiko |
Choice of One Entrée
| Dish | Description |
|---|---|
| Salmon Teriyaki | Pickled cucumber |
| Miso Black Cod | Wrapped in hoba leaf |
| Spicy Beef Tenderloin | Red chili and sweet soy |
| Jumbo Tiger Prawn | Yuzu kosho |
| Yakisoba Noodles | Vegetables and soy reduction (v) |
| Baby Chicken | Barley miso, oven-roasted on cedarwood |
Additional Items to Share
| Dish | Description | Price |
|---|---|---|
| US Prime Beef | 24 oz. bone-in rib eye with black truffle | $175 |
| Rice Hot Pot | Wild mushrooms, Japanese vegetables, truffle | $72 |
| Alaskan King Crab | Ponzu lime butter | $79 |
| Dry Aged Tomahawk | 32 oz. truffle with truffle ponzu butter | $280 |
| Roasted Lobster | Shiso ponzu butter | $87 |
| Caviar Platter | Oscietra caviar 1 oz | $128 |
| Whole Lobster Tempura | Spicy ponzu and wasabi mayo | $85 |
| Japanese A5 Wagyu | 4 oz minimum, $45 per oz | $45/oz |
Zuma Sushi Boston Classic Brunch Menu
Zuma Seasonal Brunch Package
| Package Details | Price |
|---|---|
| Includes unlimited starters and sushi for the table, choice of entrée, and dessert platter for the table. | $95 pp |
Starters to Share
| Dish | Description |
|---|---|
| Steamed Edamame | With sea salt (v) |
| Grilled Shishito Peppers | Yuzu sesame dip (v) |
| Miso Sweet Potato Croquette | Wasabi mayo, serrano peppers |
| Vegetable Tempura | Tentsuyu sauce (v) |
| Miso Soup | With tofu, wakame, spring onion |
| Grilled Sweet Corn | Shiso butter, shichimi pepper |
| Spicy Fried Chicken | With lemon chili sauce |
| Steamed Baby Spinach | Sesame dressing (v) |
Maki Rolls
| Dish | Description |
|---|---|
| Zuma Kappa Maki* | Ginger cucumber, avocado (v) |
| Salmon Avocado Maki* | Tenkatsu, kizami wasabi |
| Spicy Yellowtail Maki* | Serrano pepper, avocado, wasabi mayo |
| Spicy Tuna Maki* | Green chili, spicy mayo, tobiko |
Choice of One Entrée
| Dish | Description |
|---|---|
| Salmon Teriyaki* | Pickled cucumber |
| Spicy Beef Tenderloin* | Red chili and sweet soy |
| Yakisoba Noodles | Vegetables and soy reduction (v) |
| Baby Chicken | Barley miso, oven-roasted on cedarwood |
Additional Items to Share
| Dish | Description | Price |
|---|---|---|
| US Prime Beef* | 24 oz. bone-in rib eye with black truffle | $175 |
| Rice Hot Pot | Wild mushrooms, Japanese vegetables, truffle | $72 |
| Alaskan King Crab* | Ponzu lime butter | $79 |
| Dry Aged Tomahawk* | 32 oz. truffle with truffle ponzu butter | $280 |
| Roasted Lobster | Shiso ponzu butter | $87 |
| Caviar Platter* | Oscietra caviar 1 oz | $128 |
Zuma Boston Drinks Menu
Nomikai (Cocktails)
| Cocktail | Description | Price |
|---|---|---|
| Ozaka Spritz | Strawberry and basil-infused Aperol, Prosecco, and tonic water | $18 |
| Yuzu Peach Mule | Peach-infused vodka, yuzu, ginger beer | $18 |
| Rikka Tonic | Gin, grapefruit bitters, and tonic water | $20 |
| Zuma Negroni | Suntory Roku gin, Campari, vermouth blend, Zuma blue jelly | $22 |
| Geishi Smash | Vodka, shiso, cucumber, yuzu, egg white | $20 |
| Hachiko | Haku vodka, yuzu & hibiscus cordial, salt, cold-pressed pink grapefruit | $20 |
| Oaxaca | Del Maguey mezcal, Aperol, Antica Formula, grapefruit bitters | $22 |
| Japanese Old Fashioned | Suntory Toki whiskey, Japanese old-fashioned sugar | $22 |
| Mexican Zombie | Chumucos tequila blanco, reposado, sombra mezcal, falernum, passion fruit, grapefruit, and lime | $24 |
| Burning History | Suntory Toki whisky, honey, ginger, yuzu, egg whites, barrel stave smoke | $26 |
| Lychee and Rose Petal Martini | Rose petal vodka, lychee, Peychaud’s, and lemon | $20 |
| Raspberry & Passion Fruit Martini | Bison grass vodka, raspberries, passion fruit, and apple | $20 |
| Zuma Mai Tai | Zuma rum grog, blood orange, pineapple, lime, and almond | $20 |
| Yamatochi Cooler | Tequila, mint, ginger, lychee, elderflower, and lime | $20 |
| Chili Passionfruit Margarita | Chamucos blanco, blood orange, passion fruit, lime, hellfire bitters | $22 |
Non-Alcoholic Drinks
| Mocktail | Description | Price |
|---|---|---|
| Shinzui Norisan | Mint, passion fruit, pineapple, and orange | $12 |
| Bishonen | Raspberries, strawberries, calpico, peach, and ginger ale | $12 |
| Yoshi Nura | Ginger, mint, lime, and soda | $12 |
| Zuma Iced Tea | Matcha green tea, passion fruit, and lemon | $12 |
Tips for Visiting Zuma Boston Sushi
To make the most of your visit to Zuma, keep these tips in mind:
1. Make a Reservation
The restaurant fills up fast so reserving your table beforehand stops you from waiting. You can secure your table at Zuma through both their online booking system and by dialing their listed phone number.
2. Dress to Impress
Dress smart casual when visiting Zuma but take advantage of its special atmosphere to look more formal.
3. Try the Omakase Menu
If you are new to Zuma or want to sample the chef’s favorites start your dining experience with the chef’s selection menu.
4. Pair Your Meal with Sake
Zuma picks the sake pairings that match their food items best. When you need help choosing food the staff is ready to provide recommendations.
Guests share their impressions of Zuma Boston Sushi | Review
People everywhere in the area like the Restaurant. Here’s what diners love most about the restaurant:
Ayche: “Excellent food and sushi. Could’ve gone two nights in a row” 🌟🌟🌟🌟🌟
Date of visit: Dec 2024 • Occasion: Family
Zuma delivered an incredible dining experience. The sushi rolls were outstanding, and the tomahawk steak was cooked to perfection. The high tables provided a nice option in the busy atmosphere—even on a weekday, the place was packed! The chef’s dessert selection was a delightful finale. While it’s not the cheapest place, the value for money was definitely worth it.Â
Pro tip: Make a reservation before you go!
Frequently Asked Questions
#1 Q: Where is Zuma Sushi Boston located?
The central Boston location ensures Zuma remains within easy reach of everyone who wants to dine there.
#2 Q: Does Zuma offer vegetarian options?
You can order vegetarian dishes from Zuma which includes vegetable sushi rolls and grilled vegetables.
#3 Q: Is Zuma family-friendly?
While Zuma allows visits from families it stands out for adult occasions and special events with proven staff support.
#4 Q: What’s the price range at Zuma?
Customers pay more at Zuma because the restaurant operates as an upscale dining venue. Customers are willing to pay more at Zuma because its exceptional dining experience and culinary standards stand out from other restaurants.
#5 Q: Do I need a reservation to dine at Zuma?
Due to high weekend demand, you need to book your table at Zuma ahead of time.
#6 Q: What are Zuma’s specialty dishes?
The omakase selection and miso-marinated black cod demonstrate Zuma’s cuisine but the tomahawk wagyu steak defines their specialty menu.
#7 Q: Does Zuma offer private dining?
You can book separate dining spaces at Zuma for your special event.
#8 Q: What are the Zuma Sushi Menu’s opening and closing times?
Zuma is open Wed-Sun from 11: Zuma serves lunch and dinner Wed-Sun from 11:30 AM to 3 PM and 5:30 to 10 PM but opens only for dinner on Mon-Tue from 5:30 to 10 PM.
Final Thoughts
Head to Zuma Sushi Boston for an elite dining experience and gourmet food. Zuma proves its culinary talent by preparing flawless sushi dishes and making original cocktail mixes. Regardless of why you go to Zuma, you will never forget your dining experience.
So why wait? Book your spot at Zuma to find out why people rate it as Boston’s best sushi restaurant. You won’t be disappointed.
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