Introduction to Shandong Cuisine Shandong cuisine, also known as Lu cuisine, is one of China’s eight great culinary traditions. Originating from Shandong Province in eastern China, this cuisine is celebrated for its bold flavors, meticulous techniques, and emphasis on fresh ingredients. As a cornerstone of Chinese gastronomy, Shandong cuisine offers a unique blend of history, … Continue reading The Essence of Shandong Cuisine: A Culinary Masterpiece of China