Introduction to Sereneco Greenpoint
Nestled in the heart of Greenpoint, Brooklyn, Sereneco provides a peaceful escape where you can indulge in Italian-inspired New American cuisine. Whether you’re stopping by for a relaxing brunch, a special dinner, or a casual meal, Sereneco offers an experience that blends wholesome food with a tranquil ambiance.
This serene oasis stands out in Brooklyn, making it a must-visit destination for food lovers and those seeking a calm, inviting atmosphere.
Quick Guide About Sereneco NYC
| Attribute | Details |
| Google Reviews | 4.5/5 out of (311 reviews) |
| Cuisine | New American restaurant |
| Service Options | Serves happy-hour food · Serves great cocktails · Serves vegan dishes |
| Address | 113 Franklin St, Brooklyn, NY 11222, United States |
| Phone | +1 929-295-0152 |
| Website | For the full menu and reservations, visit the Official website here. |
| Reservations | OpenTable |
| Hours | 8:30 am–9 pm |
Why is Sereneco Restaurant Unique?
Sereneco is more than just a restaurant it’s a concept that merges wellness, sustainability, and community. The name “Sereneco” combines “serene” and “eco-conscious,” reflecting their dedication to a peaceful dining experience, while also prioritizing the environment. They offer a sanctuary in Greenpoint, where you can enjoy seasonal menus made from organic ingredients sourced from local farms, all while reducing environmental impact.
Seasonal Menus: Fresh, Flavorful, and Sustainable
Sereneco’s menu showcases the best of New American cuisine with an Italian flair. The menu changes seasonally to ensure only the freshest ingredients are used, giving guests a dining experience that celebrates the natural beauty of the changing seasons.
- Brunch: Enjoy healthy, hearty options such as avocado toast, grain bowls, and light salads.
- Dinner: Sereneco’s dinner menu features everything from seasonal pastas to grilled fish and farm-to-table vegetables. Their approach to dinner emphasizes organic, locally sourced ingredients that are both nutritious and flavorful.
- Cocktails: Sereneco’s curated selection of unique cocktails pairs perfectly with your meal, enhancing the overall dining experience.
Sereneco GreenPoint Menu With Prices
Smaller Plates
| Dish | Description | Price |
| Aperitivo Board | Prosciutto di Parma, mortadella, Piave, Willoughby, gardinere, pear jam, olives, sourdough toast | $29 |
| East Coast Oysters | Spicy mignonette, lemon | $3.50 each |
| Marinated Olives | Orange, lemon, rosemary, garlic | $8 |
| Whipped Ricotta | Honey, thyme, pistachios, house-made rosemary-garlic focaccia | $16 |
| Roman Artichokes | Roasted red peppers, olives, parmigiano, preserved lemon vinaigrette | $16 |
| Seared Sea Scallops | Basil pesto, pancetta, gardinere, preserved lemon | $24 |
| Leafy Greens Salad | Pistachios, ricotta salata, lemon vinaigrette | $14 |
| Caesar Salad | Anchovies, parmigiano reggiano, focaccia crouton | $17 |
| Hand-Cut Fries | Garlic-lemon aioli | $11 |
| Crispy Brussels Sprouts | Parmigiano reggiano, lemon, chili flakes | $13 |
| Sauteed Broccoli Rabe | Lemon, garlic, chili | $12 |
Larger Plates
| Dish | Description | Price |
| Grilled Hanger Steak | Herb roasted potatoes, broccoli rabe, salsa verde | $34 |
| Grilled Branzino | Grilled artichokes, cured olives, escabeche, charred lemon | $34 |
| Spring Risotto | Asparagus, English peas, goat cheese, golden beets | $27 |
| Roasted Chicken | Fregula, fava beans, blistered tomatoes, jus | $29 |
| Tagliatelle | Short rib ragu, fresh ricotta, oregano | $33 |
| Sereneco Burger | Fontina, caramelized onions, lettuce, aioli, fries | $25 |
| 12 oz NY Strip Steak | Potatoes, cipollini onions, broccoli rabe, black garlic jus | $49 |
Dessert
| Dish | Description | Price |
| Dark Chocolate Brownie | Vanilla gelato | $12 |
| Basque Cheesecake | Grapefruit | $12 |
| Gelato or Sorbet | Daily availability | $7 |
Plates
| Dish | Description | Add-ons / Notes | Price |
| Breakfast Burrito | Scrambled eggs, pickled pepper, avocado salsa, queso fresco, sour cream | Thick-Cut Bacon $4, Pork Sausage $3.50 | $19 |
| Buttermilk Pancakes | Powdered sugar, maple syrup, citrus cream | Strawberry-Basil Compote $5 Dark Chocolate-Tahini Spread $5 Caramelized Banana $5 | $18 |
| Smoked Salmon Plate | Catsmo smoked salmon, soft-boiled egg, red onions, capers, horseradish crème fraîche, and sourdough toast | — | $24 |
| Whipped Ricotta | Pistachio, orange blossom water, honey, house-made rosemary-garlic focaccia | — | $16 |
| Breakfast Plate | Soft scrambled eggs, butcher’s thick-cut bacon, sourdough toast, arugula salad | — | $21 |
| Ronnybrook Farm Yogurt | Oat-almond granola, wildflower honey, mixed berries | — | $14 |
| Shakshouka | Baked local eggs, red pepper-tomato sauce, feta cheese, pistachios, sourdough bread | — | $20 |
| Grass Fed Beef Burger | Caramelized onion, arugula, tomato, aged cheddar, rosemary aioli, sesame potato bun, fingerling potatoes | — | $25 |
| Spring Grain Bowl | Beet hummus, confit chicken thigh, black lentils, sugar snap peas | Shredded Chicken $7, Avocado $3.50 | $22 |
| Avocado Bowl | Avocado mousse, broccoli rabe, red quinoa, feta, hard-boiled egg, sliced avocado | — | $22 |
| Caesar Salad | Anchovies, parmigiano reggiano, focaccia crouton | — | $17 |
| Short Rib Sandwich | Sourdough, aged cheddar, caramelized onions, arugula, horseradish aioli | — | $24 |
| Grilled Vegetable Sandwich | Zucchini, eggplant, roasted red peppers, green olive tapenade, parmigiano reggiano, focaccia | — | $17 |
| East Coast Oysters | Spicy mignonette, lemon | — | $3.50 each |
Sides
| Side Dish | Description | Price |
| Thick-Cut Heritage Bacon | — | $12 |
| House-made Pork Sausage | — | $9 |
| Sourdough Toast | Local butter | $6 |
| Hand-Cut Fries | Aioli | $11 |
| Mixed Berry Bowl | Citrus cream | $13 |
| Scrambled Eggs | — | $11 |
HAPPY HOUR EVERY DAY 4 PM – 7 PM
Food
| Dish | Description | Price |
| East Coast Oysters | Spicy shallot mignonette, lemon | $2 each |
| House-Made Focaccia | Olive oil | $5 |
| Marinated Olives | Orange, lemon, rosemary, crushed garlic | $6 |
| Whipped Ricotta | Orange blossom water, pistachios, focaccia | $8 |
| Brussels Sprouts | Parmigiano-reggiano, lemon, chili flakes | $9 |
| Hand-Cut Fries | Garlic-lemon aioli | $6 |
| Sereneco Burger | No modifications (add fries +$5) | $12 |
Cocktails
| Cocktail | Description | Price |
| Jalapeño Marg | Jalapeño tequila, curacao, lime, chili salt rim | $10 |
| Sereneco Derby | Bourbon, grapefruit, rosemary | $10 |
| Le Mone Spritz | Le Mone aperitif, sparkling wine, soda | $10 |
| Dirty Gin or Dirty Vodka Martini | No modifications | $12 |
Sustainability and Wellness: Dining with Purpose
At Sereneco, sustainability is at the core of everything they do. Sereneco partners with local farms to source organic produce, sustainable meats, and wild-caught seafood. The restaurant’s commitment to eco-conscious practices extends beyond the food to the space itself. Natural light, eco-friendly materials, and waste reduction strategies contribute to a dining environment that nurtures both your body and the planet.
Whether you’re enjoying a meal or a drink, you can feel good knowing that every dish is made with care for the environment.
Sereneco’s Dining Experience: An Inviting Atmosphere
The ambiance at Sereneco is one of its standout features. Designed to evoke a sense of calm and tranquility, the interior boasts natural wood elements, lush plants, and large windows that allow for ample natural light. The relaxing atmosphere makes it the perfect place to unwind after a busy day, enjoy a romantic dinner, or catch up with friends over brunch. The serene setting is complemented by attentive, friendly staff who ensure that your experience is memorable.
Sereneco Reviews: What Guests are Saying
Overall Google Reviews: 4.5/5 (⭐⭐⭐⭐☆) based on 311 reviews
i) Wall Fish: 4.8/5 (⭐⭐⭐⭐☆) (03-27-2025)
Dine in | Dinner | $50–100
I’ve been wanting to visit this spot for a long time, and finally went on a relaxed Thursday night. It wasn’t crowded at all, and the service was fast and efficient. Everything was served in great portions and tasted amazing. While the tagliatelle was good, the real standouts were the Brussels sprouts and the Spring Risotto. The Porn Star Martini was also fantastic. Another highlight was the rosemary focaccia with whipped ricotta as an appetizer. The interior is cozy and inviting—definitely would return for more dinner and drinks.
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Recommended dishes: Brussels Sprouts, Whipped Ricotta
ii) Zachary Hoffman: 4.9/5 (⭐⭐⭐⭐☆) (02-04-2025)
Dine in | Brunch | $30–50
The vibes here are absolutely perfect. Every detail of the restaurant is executed with precision. The decor is stunning, and the service—from the hostess to the busboy—is exceptional. The food was incredible; we tried the butternut squash soup, mortadella croissant, shakshouka, and pancakes with strawberry compote. The drinks were also on point. We’re already planning our next visit to try more dishes at Sereneco.
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Recommended dishes: Croissant
Recommendation for vegetarians: Somewhat recommend
Vegetarian offerings: Not sure
For more reviews and ratings, visit Yelp and Google Reviews.
Visit Sereneco: Location, Hours, and Reservations
Location: Sereneco is located at 113 Franklin Street, Brooklyn, NY 11222, in the heart of Greenpoint.
Hours of Operation: Sereneco is open every day, with varying hours for breakfast, lunch, and dinner. It’s best to check the website for the latest hours or call ahead.
Reservations: Due to high demand, it’s advisable to make a reservation in advance. You can easily book a table online through the website or by calling the restaurant directly.
Location on Map:
Private Events at Sereneco
Looking for a venue for a special event? They offer private dining options for up to 50 guests. Whether you’re hosting a birthday celebration, corporate event, or intimate gathering, they provide the perfect setting. The team works with you to personalize the menu and tailor the experience to your needs.
Why Sereneco Should Be Your Next Dining Destination
Sereneco stands out as a top choice for food lovers in Brooklyn, offering a peaceful, eco-conscious space with delicious, seasonal dishes. With a focus on sustainability, organic ingredients, and a serene atmosphere, Sereneco provides an experience that feels like a breath of fresh air in the heart of Brooklyn. Whether you’re a local or visiting from out of town, Sereneco is a must-visit destination for those seeking a quality dining experience that combines great food with environmental responsibility.
Frequently Asked Questions (FAQs)
What is the cuisine at Sereneco?
Sereneco offers Italian-inspired New American cuisine with a focus on organic and sustainable ingredients.
Is Sereneco vegan-friendly?
Yes! It has several vegan and vegetarian options, including plant-based bowls, seasonal vegetables, and more.
Where is Sereneco located?
Sereneco is located at 113 Franklin Street, Brooklyn, NY 11222, in the Greenpoint neighborhood.
How can I make a reservation at Sereneco?
Reservations can be made through the website or by calling the restaurant at [929-295-0152].
What are Sereneco’s hours of operation?
Sereneco is open daily. Check the website for specific hours for breakfast, lunch, and dinner
Does Sereneco serve brunch?
Yes, they offer a brunch menu featuring healthy, seasonal options like avocado toast and grain bowls.
Can I host an event at Sereneco?
Yes, they offer private dining for events, accommodating up to 50 seated guests. Contact the restaurant for more details.
Is there outdoor seating?
Yes! Sereneco features seasonal outdoor seating, providing a pleasant dining experience during warmer months.
Conclusion: Experience Sereneco Brooklyn
When you visit Sereneco, you’re not just having a meal but embracing an experience of serenity, flavor, and sustainability. From the seasonal menu to the peaceful setting, every visit is an opportunity to slow down, relax, and enjoy quality food. If you’re looking for a quiet escape in Brooklyn that offers fresh, delicious food with an eco-conscious twist, Sereneco is the place to be.
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I’m Sada, the founder of TripGuiderz.com. Since 2019, I’ve been crafting travel guides and blog posts to help readers plan smarter adventures. Let’s explore the world together!
