Introduction: If you’re craving authentic Greek cuisine, Ammos Estiatorio is the perfect spot for you. Located in New York, this Mediterranean restaurant serves up the freshest seafood and traditional Greek dishes that will transport your taste buds straight to Greece.
Whether you’re enjoying a casual meal with friends or celebrating a special occasion, Ammos Estiatorio promises a dining experience you won’t forget. Let’s dive into what makes this place so special!
Quick Guide About Ammos Estiatorio
| Category | Details |
| Restaurant Name | Ammos Estiatorio NYC |
| Google Rating | 4.1 ⭐⭐⭐⭐☆ out of (709 reviews) |
| Cuisine Type | Greek seafood |
| Price Range | $100+ per person |
| Address | 52 Vanderbilt Ave, New York, NY 10017, United States |
| Opening Hours | 11:45 am–10:45 pm |
| Phone Number | +1 212-922-9999 |
| Website | For more info and menu details, visit the official website here. |
| Special Features | Greek seafood and a deep wine list headline at this airy spot with sandstone pillars. |
What is Ammos Estiatorio?
Ammos Estiatorio, named after the Greek word for “sand,” brings the spirit of the Mediterranean to your table. This charming Greek restaurant is known for its delicious, fresh seafood and high-quality ingredients. Every dish is prepared with love and attention to detail, capturing the essence of Greek flavors. Whether you’re a long-time fan of Mediterranean food or a first-time visitor, Ammos Estiatorio offers something for everyone.
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A Taste of Greece: The Ammos Estiatorio Menu
Signature Dishes:
Ammos Estiatorio offers an array of delicious dishes that highlight the best of Greek cuisine. Here are a few must-try favorites:
- Grilled Octopus: A tender and smoky seafood appetizer that perfectly captures the flavors of Greece.
- Lamb Chops: Juicy and flavorful, these lamb chops are grilled to perfection and seasoned just right.
- Greek Salad: A fresh combination of tomatoes, cucumbers, onions, and feta cheese, drizzled with olive oil – a classic Greek dish that’s light and satisfying.
- Baklava: For dessert, try their rich, honey-soaked baklava. It’s a sweet, flaky treat that perfectly ends your meal.
Ammos Estiatorio Lunch Menu
Appetizers
| Dish | Price | Description |
| Chips Lahanikon | $32.00 | Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Vegetarian, vegan, dairy-free. |
| Pikilia Dip | $16.00 | Served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free. |
| Assortment Of Pikilia Dips | $34.00 | Assortment of spreads: tzatziki, taramasalata, melitzanosalata, htipiti, skordalia. Vegetarian, vegan, dairy-free. |
| Saganaki | $21.00 | Greek graviera cheese, dry figs, flambeed with Mextaxa brandy. |
| Spanakopita | $18.00 | Traditional spinach pie with barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Vegetarian, dairy-free. |
| Kolokitho-Keftedes | $21.00 | Zucchini fritters with graviera and feta cheese, mint extra virgin olive oil, and tzatziki dip. Vegetarian, dairy-free. |
| Keftedes | $21.00 | Ground sirloin meatballs with barrel-aged feta and parsley in tomato and basil sauce. |
| Psites Sardeles | $22.00 | Grilled Mediterranean sardines with fresh lemon and herbs. |
| Garides Kataifi | $34.00 | Braised tiger shrimp wrapped in kataifi phyllo dough, served with beurre blanc sauce. |
| Garides Skaras | $28.00 | Grilled tiger shrimp with parsley citrus vinaigrette. |
| Kalamari | $22.00 | Grilled with ladolemono sauce or crispy with lemon caper aioli. Dairy-free, gluten-free. |
| Octapodi | $38.00 | Grilled Mediterranean octopus with fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Dairy-free. |
| Kavouro-Keftedes | $38.00 | Two Maryland jumbo lump crab cakes with lemon caper aioli. |
| Tuna Tartare | $35.00 | Finely diced yellowfin tuna with tomatoes, serrano peppers, cilantro, garlic, lime juice, avocado paste, and soy sauce vinaigrette. |
| Lobster Yogurt Salad | $38.00 | Steamed lobster mixed with Greek yogurt, cilantro, lime juice, sea salt & pepper, on top of avocado puree. |
| Lobster Mango Salad | $46.00 | Steamed lobster, diced mango, diced tomatoes, garlic, onions, serrano peppers, lime juice, sea salt & pepper, avocado puree. |
Fresh Fish (Freska Psaria)
| Dish | Price | Description |
| Lavraki | $44.00 | Imported Greek islands lean fish, mild and moist, tender flakes. Dairy-free, gluten-free. |
| Fagri | $78.00 | 1.5-1.7 lb. Imported Greek Islands, firm, mild white snapper. |
| Tsipoura | $42.00 | Imported Greek Islands royal dorado, mild flavor, and firm flakes. |
| Sinagrida | $74.00 | Atlantic Ocean red snapper a moist and lean fish with a sweet flavor. |
| Black Sea Bass | $72.00 | 1.3-1.5 lb. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free. |
| Dover Sole | $62.00 | Imported from Holland, mildly sweet flavor, buttery, small tender flakes. Dairy-free. |
| King Shrimp | $92.00 | Imported South African head-on prawns. |
Salads
| Dish | Price | Description |
| Horiatiki Salad | $28.00 | Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetus oregano, evoo. |
| Salata A La Dimitri | $34.00 | Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, macadamia nuts, cashews, Greek honey, garlic balsamic vinaigrette. |
| Pantzaria Carpaccio | $32.00 | Thin-cut oven-roasted golden and blood beets, shallot vinaigrette, pistachio yogurt. |
Main Courses
| Dish | Price | Description |
| Garides Makaronia | $36.00 | Linguini pasta with 1/2 lb tiger shrimp, garlic, onions, lemon juice, parsley, butter, sea salt & pepper. |
| Solomos | $39.00 | Pan-seared salmon on zucchini pappardelle with wild mushrooms, served with red pepper coulis. |
| Tonos | $48.00 | Fine herbs-crusted, pan-seared tuna with tricolor baby carrots, Brussels sprouts, avocado mousse, soy cider vinaigrette. |
| Plaki | $52.00 | Braised Chilean Bass in beurre blanc sauce, caper berries, cauliflower, grilled tomato & Vidalia onion, baby carrots. |
| Mousakas | $38.00 | Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese, and béchamel sauce. |
| Makaronia Tis Giagias | $36.00 | Grandma’s pasta with traditional Greek meat sauce. |
| Arni Yiouvetsi | $42.00 | Slowly cooked lamb shank in homemade tomato sauce over Greek orzo casserole. |
| Kotopoulo | $38.00 | Roasted organic chicken marinated in lemon and fine herbs, served with Brussels sprouts, wild mushrooms, and lemon potatoes. Dairy-free. |
| Paidakia | $68.00 | Grilled rack of lamb over traditional Greek gigandes and feta cheese. |
| Brizola | $79.00 | 24oz Bone-in Ribeye Steak with fine herbed compound butter, served with garlic mashed potatoes and creamy garlic peppercorn ginger sauce. |
| Lahanika Skaras | $29.00 | Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, and jumbo asparagus with almond garlic puree. |
| Makaronia Manitaria | $32.00 | Linguini pasta sautéed with evoo, shitake & cremini mushrooms, garlic, onions, lemon juice, parsley, Santorini wine, sea salt, pepper, and crushed red pepper flakes. |
| Psari Imeras | $38.00 | Fresh catch of the day, chef’s special preparation. |
| Bifteki Arni | $28.00 | Ground lamb burger with rosemary served in pita with Ammos oregano fries and tzatziki sauce. |
Sides
| Dish | Price | Description |
| Gigandes | $13.00 | Baked traditional giant beans in tomato sauce, dill, and crumbled feta. Vegetarian, gluten-free. |
| Fresh-Cut Oregano Fries | $12.00 | Vegetarian, vegan, dairy-free. |
| Roasted Lemon Potatoes | $14.00 | Vegetarian, vegan, dairy-free, gluten-free. |
| Grilled Jumbo Asparagus & Shaved Graviera Cheese | $14.00 | Vegetarian, vegan, dairy-free, gluten-free. |
| Brussels Sprouts | $16.00 | Sautéed with cured bacon, flambeed with white wine sauce. Gluten-free. |
| Greek Orzo Casserole | $16.00 | |
| Creamy Spinach | $15.00 | With Parmesan and barrel-aged feta cheese. |
| Garlic Mashed Potatoes | $16.00 |
Desserts
| Dish | Price | Description |
| Yiaourti | $13.00 | Double-strained Greek yogurt dressed with honey and walnuts. |
| Baklava | $13.00 | Mixed nuts layered in phyllo dough and dipped in honey syrup, served with fig ice cream. |
| Karidopita | $12.00 | Walnut cake dipped in honey cinnamon syrup, served with vanilla ice cream. |
| Sokolata | $15.00 | Belgian chocolate souffle cake with strawberry coulis and Ouzo whipped cream. |
| Milopita | $16.00 | Apple tart mixed with melted halva mousse and drizzled with halva crumbs, served with vanilla ice cream. |
| Yiaourti Krema | $14.00 | Chilled Greek yogurt flan served with honey and sour cherries. |
Water
| Type | Price | Description |
| Sparkling Water | $8.00 | 1 liter |
Every dish is crafted with the finest, freshest ingredients, ensuring each bite is a true taste of Greece.
The Atmosphere:
The atmosphere is warm, welcoming, and relaxed. The restaurant’s design features a combination of Greek-inspired interior elements and nautical-themed decor, evoking the charm of Greece’s beautiful coastlines. Whether you’re dining indoors or enjoying the outdoor seating area, you’ll feel as though you’ve stepped into a Mediterranean paradise.
Exceptional Service:
The restaurant is known for its attentive and friendly staff. From the moment you walk in, the team is dedicated to making sure you have a great dining experience. Whether you’re here for a casual meal or celebrating a milestone, you’ll be treated like family.
Location:
Located at 52 Vanderbilt Avenue, New York, Ammos Estiatorio is easy to find and conveniently situated. It’s the perfect destination if you’re searching for a Greek restaurant nearby, with plenty of parking available.
Location on Map:
Special Features at Ammos Estiatorio
- Private Dining: If you’re looking to host a special event, the Restaurant offers private dining spaces perfect for birthdays, anniversaries, or corporate gatherings. Their team can help you plan a custom menu and create the perfect setting for your event.
- Outdoor Seating: For those who enjoy dining al fresco, it offers an outdoor seating area where you can enjoy your meal in the fresh air. It’s a perfect spot for enjoying the Mediterranean breeze while you dine.
- Events and Specials: Keep an eye on their calendar for special events like Greek Night, featuring live music and traditional Greek dishes. It’s a fun way to experience even more of Greece’s vibrant culture.
Ammos Estiatorio Reviews
Overall Google Ratings: 4.1/5 (⭐⭐⭐⭐☆) based on 709 reviews
i) Hina Cao: 4.8/5 (⭐⭐⭐⭐☆) (02-07-2025)
The atmosphere felt a bit noisy for my taste. Unfortunately, they didn’t have beets to make the beet yogurt pistachio crumble dessert I wanted. The lobster mango salad was decent, but the lobster itself didn’t have much flavor. However, the Black Sea bass was great, and I was especially fond of the organic chicken, which stood out the most for me.
Food: 4/5 | Service: 4/5 | Atmosphere: 4/5
ii) Grace Austin: 3.5/5 (⭐⭐⭐) (01-07-2025)
Located conveniently near Vanderbilt/Summit and Grand Central, this restaurant offers a pleasant atmosphere. The menu seems appealing at first glance, but the prices are quite steep, even for Manhattan. Sadly, the food was under-seasoned, and there was no salt or pepper available on the table. The server didn’t check if we needed anything either. The prix-fixe menu was fine, but any seafood dish came with an additional $15 charge, which made my $55 meal jump to $85. The dessert was disappointing—I enjoy pistachio cream, but this version had an overwhelming amount of hazelnuts, and I’m not a fan of melted ice cream. Overall, it was okay, but I’m not sure a basic lunch for four (without drinks) should cost $300.
Food: 2/5 | Service: 3/5 | Atmosphere: 4/5
For more reviews and ratings, visit Google Reviews.
Plan Your Visit to Ammos Estiatorio Restaurant
- Reservations: It’s always a good idea to book your table in advance, especially on weekends or holidays. You can make a reservation online or by calling the restaurant.
- Dress Code: Ammos Estiatorio has a smart-casual dress code. Whether you’re coming from work or out for a night on the town, you’ll feel comfortable and stylish in this relaxed yet upscale setting.
- Hours of Operation: The Restaurant is open for both lunch and dinner. Be sure to check their website or give them a call to confirm hours of operation before you go.
Contact Information: Phone: 212.922.9999
Conclusion:
From fresh seafood and authentic Greek dishes to a welcoming atmosphere and exceptional service, Ammos Estiatorio is the perfect spot for any occasion. Whether you’re in the mood for a casual meal or a celebration, this restaurant delivers an unforgettable dining experience. Book your table today and enjoy a true taste of Greece at the Greek restaurant near Grand Central NYC.
I’m Sada, the founder of TripGuiderz.com. Since 2019, I’ve been crafting travel guides and blog posts to help readers plan smarter adventures. Let’s explore the world together!
