Saint Julivert stands as a celebrated gem in Brooklyn’s Cobble Hill neighborhood. This seafood haven combines the freshest ingredients with Mediterranean influences to create a delightful culinary experience. The menu features fresh, seasonal seafood paired with vibrant Mediterranean flavors. Whether looking for fresh oysters, small plates, or a glass of natural drinks, the Restaurant offers a unique atmosphere for any occasion.
Introduction
Nestled in the heart of Cobble Hill, Brooklyn, Saint Julivert is a charming seafood restaurant offering a delightful blend of fresh, seasonal seafood and Mediterranean-inspired flavors. Known for its raw bar, innovative menu, and natural drinks list, it has become a favorite for locals and visitors alike. This guide highlights the restaurant’s story, its menu offerings, and what makes it stand out in Brooklyn’s vibrant dining scene.
About Saint Julivert
A. Story and Mission
Saint Julivert is owned by the acclaimed chef duo Alex Raij and Eder Montero, who also run the Michelin-starred Spanish restaurant La Vara next door. They first opened their doors in the fall of 2018. The restaurant was created from a love of fresh, local seafood and a desire to bring Mediterranean flavors to Brooklyn. The culinary team is committed to sustainable seafood sourcing, ensuring the best of Mediterranean cuisine is showcased in every dish. This dedication to quality ingredients creates an unforgettable dining experience for all guests.
B. The Ambiance
The ambiance is warm and inviting, offering a perfect setting for a neighborhood seafood restaurant. The cozy, stylish atmosphere features a blend of modern touches and neighborhood charm, making it ideal for both casual meals and special nights out. It is a place where guests can feel relaxed yet enjoy an elevated dining experience.
C. Commitment to Quality and Sustainability
They prioritizes quality and sustainability, ensuring that every dish is made with the freshest seasonal ingredients. This commitment to sustainable sourcing practices supports responsible seafood methods, providing guests with an eco-friendly dining experience.
Explore the Menu
Saint Julivert’s menu combines Mediterranean-inspired seafood dishes that highlight the season’s finest offerings. Here is a closer look at the standout elements of the menu:
Saint Julivert Fisherie
Snacks
| Item | Description | Price |
| Spicy Peanuts | Chile de árbol, shrimp salt | $6 |
| Sorullitos | Turmeric-spiced Puerto Rican hushpuppies, chili-caper mayo | $11 |
| Whipped Mackerel | Piri piri, dill, grilled sourdough | $14 |
| Cantabric Anchovies | Aged beet butter, salsa verde chaud-froid, pickled things | $21 |
| Shiso Tacos* | Raw scallop, salsa macha, sweet pickled onion | $21 |
| Head on Shrimp | Flash fried, salt & pepper, yuzu mayo | $16 |
Chilled
| Item | Description | Price |
| Wild Shrimp* | Raw-cured, salted kumquat, poblano pepper, pomelo | $21 |
| Squash | Heirloom squash, pine nut, bagna càuda, goat cheese | $16 |
| Octopus | Pipián verde, roasted tomatillo juice, cucumber, serrano | $23 |
| Amberjack* | Raw kampachi, tomato water, crispy shallot, shiso oil | $23 |
| Lobster Tostada | Squash two ways, dill, squid ink, chive | $29 |
Hot
| Item | Description | Price |
| King Oyster Mushroom Soba | Manila clams, uni butter, hoja santa | $24 |
| Squid a la Plancha | Pine nut, matsutake mushroom, tinta, poblano | $30 |
| Cod Pot Pie | Sweet-and-hot pepper sofrito, curry leaf aioli, ají vinegar | $26 |
| Boudin | Seafood sausage, Thai chili mayo, pickled daikon, crispy shallot, herbs | $29 |
| Jerked Hamachi Collar | Mango-pickle mayo, lime | $26 |
| Venetian-Style Risotto | Smoked eel, conch, and mushroom | $31 |
| Ibérico Steaklette* | Tamarind charcutière, nardello peppers, crispy potatoes with/ sauce choron | $38 |
Dessert
| Item | Description | Price |
| Mezcal Flan | Natas chantilly, mezcal caramel | $11 |
| Zabaglione | Sherry marsala custard, strawberry, feuilletine | $13 |
| Victoria Sponge Cake | Raspberry jam, lavender-bay lazy cream | $15 |
| Italian Ice | Sour cherry | $7 |
Rhum & Spirits
| Spirit | Origin | Price |
| Rhum JM 80 Proof | Martinique | $9 |
| Rhum JM Terroir Volcanique | Martinique | $15 |
| Clairin Vaval | Haïti | $12 |
| Van Brunt | Brooklyn | $14 |
| Uruapan Charanda | Oaxaca | $12 |
| Cañada | Oaxaca | $13 |
| Barbosa | Cabo Verde | $20 |
| Rivers Royale | Grenada | $20 |
| High Wire Distilling | South Carolina | $18 |
Add-ons:
- Tf’ Punch: D.I.Y. Gomme syrup & lime (+$2)
- Coconut Tf’ Punch: (+$4)
Drinks Menu
Cocktails
| Cocktail | Ingredients | Price |
| Kanpai Martini | Vodka, gin, shochu, Cap Corse, guindilla | $16 |
| Blue Valentine | Gin, Coach! Americano, Salers, crème de violette | $17 |
| Spumoni Gardens Spritz | Pink peppercorn gin, grapefruit, apéritif, lime | $16 |
| Oud Absolute | Oaxacan Rhum, fig cordial, Centerbe, lime, cherry | $17 |
| Puerto Escondido | Mezcal, beet, grapefruit, jalapeño | $16 |
| The Diamond District | Mezcal, persimmon liqueur, Coach! Americano | $17 |
| Gold Rush | Bourbon, sea buckthorn honey, citrus | $15 |
Non-Alcoholic & Variations:
| Item | Description | Price |
| NA Mountain Dove | Lapsang cordial, grapefruit, jalapeño | $14 |
| Sea Change | Mountain Dove + Tequila | $17 |
| St. Agrestis Phony Negroni | NA Negroni alternative | $10 |
Dry Sherry & Sake
| Sherry | Type | Price |
| Origen Callejuela Manzanilla | Palomino Fino (Sanlúcar, Spain) | $13 |
| Lustau Almacenista Fino del Puerto | Palomino Fino (Jerez de la Frontera, Spain) | $18 |
| Buelan Compañía de Sacas Nevado | Palomino Fino, Airén, Pedro Ximénez (Andalucia, Spain) | $16 |
| Lustau Península Palo Cortado | Palomino Fino (Jerez de la Frontera, Spain) | $16 |
The Saint Julivert Experience
A. Neighborhood Feel
They provide more than just a meal—it is an experience. The intimate setting and cozy atmosphere make it an ideal location for date nights or special evenings out. Cobble Hill’s neighborhood charm adds an extra layer of warmth, making it a favorite destination for both locals and tourists.
B. Focus on Fresh and Seasonal Ingredients
Each dish is crafted with fresh, seasonal ingredients. Whether it is locally sourced seafood or farm-fresh produce, every plate showcases the best of the season, ensuring a memorable meal.
C. Location and Accessibility
Located at 264 Clinton St, Brooklyn, NY 11201, Saint Julivert is easily accessible from various parts of Brooklyn and Manhattan. The restaurant is just a short walk from the Cobble Hill subway station, making it convenient for both locals and visitors to enjoy a delightful meal.
Location on Map:
D. Ideal for Special Occasions and Date Nights
Saint Julivert’s intimate atmosphere makes it a great choice for special occasions or romantic dinners. Whether celebrating an anniversary or enjoying a quiet night out, the restaurant provides the perfect backdrop for an unforgettable experience.
Here’s the simplified table format for Saint Julivert:
Quick Guide About Saint Julivert
| Category | Details |
| Google Rating | ⭐ 4.7 (283 reviews) |
| Price Range | $50–100 per person (Reported by 94 people) |
| Type | Seafood restaurant (Spanish & Japanese inspired dishes) |
| Overview | High-top & bar seating. Dine-in, Takeaway, Delivery available. |
| Address | 264 Clinton St, Brooklyn, NY 11201, United States |
| Hours | 5–9:30 pm |
| Reservations | Find a table |
| Website | For more menu details and reservations, visit the official website here. |
| Phone | +1 347-987-3710 |
| Map Code | M2Q3+5P Brooklyn, New York, USA |
Plan a Visit
A. Reservations
For a seamless dining experience, reservations are recommended, especially during peak hours. Guests can easily book a table through Resy or by calling the restaurant directly. Reservations are highly encouraged for weekends and special events.
B. Hours of Operation
They open for dinner every evening, with brunch offered on weekends. For specific holiday hours or special events, guests can check the restaurant’s website for updates.
C. Dress Code
The dress code is casual yet stylish. Guests are encouraged to dress comfortably while considering the chic ambiance of the restaurant.
D. Gift Cards
They offer gift cards, available for purchase directly from their website. These make for the perfect gift for any seafood lover.
Connect With Saint Julivert
A. Contact Information
For inquiries or more information, reach Saint Julivert at (347) 987-3710 or email them.
B. Social Media
Stay connected for the latest updates, specials, and mouth-watering photos by following them on Instagram.
Reviews and Recognition
Overall Rating: 4.7/5 (⭐⭐⭐⭐⭐) Based on 283 reviews
i) Hayley Marie: 4.8/5 (⭐⭐⭐⭐) (01-09-2025)
Dine-in | Dinner | $50–100
A truly unique dining experience! The food here was absolutely delightful, and we enjoyed every dish. The only downside was a rowdy and loud customer at another table who seemed to be over-served. Despite this, the staff didn’t intervene, which affected the overall atmosphere. For the price, I was hoping for a more serene environment, free from distractions.
Now, about the food—if you haven’t heard of some items on the menu, don’t worry! Take a leap of faith and try them, you won’t regret it. The chef really knows what they’re doing. Highlights for us were the whipped mackerel and lobster tostadas. Both dishes were fresh, light, and satisfying while still filling. The portions were perfect for tapas-style dining, and the plating was beautifully done. Overall, a fun, creative, and delicious meal!
Food: 5/5 | Service: 5/5 | Atmosphere: 3/5
Recommended dishes:
- Whipped Mackerel
- Cod Pot Pie
Wheelchair Accessibility:
The restaurant has all high-top tables, so it’s not wheelchair accessible.
ii) Amanda Li: 5/5(⭐⭐⭐⭐⭐) (01-09-2025)
Dine-in | Dinner | $50–100
The seafood at this restaurant is both delicious and inventive! My personal favorites were the fried shrimp, raw shrimp, mushroom soba with uni butter, and lobster tacos. The service was excellent throughout the evening, which really enhanced the experience. The only downside is the check, which came out to be a bit on the pricier side, but for the quality of the food, it was definitely worth it!
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Recommended dishes:
- Raw Scallop
- Pickled Wild Shrimp
- Wild Shrimp
- Clam Mushroom Soba
- Tacos
For more reviews and ratings, visit Google Reviews.
Conclusion
Indulge in the freshest seafood and natural wines—make a reservation at Saint Julivert in Cobble Hill today. Whether visiting for a special occasion or a casual meal, this charming neighborhood restaurant offers an unforgettable culinary experience. With its Mediterranean-inspired menu, intimate ambiance, and commitment to sustainability, Saint Julivert is a must-try for anyone seeking exceptional seafood in NYC.
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I’m Sada, the founder of TripGuiderz.com. Since 2019, I’ve been crafting travel guides and blog posts to help readers plan smarter adventures. Let’s explore the world together!
