A Place to Dine, Unwind, and Connect
In the heart of Midtown East, Copinette feels like a gentle escape from the rush of New York City. It’s warm. It’s elegant. And it’s made for moments—romantic dinners, business lunches, or catching up with friends over wine.
From the moment you walk in, you’re welcomed by soft lighting, refined interiors, and a subtle French charm. It’s the kind of place that makes you want to stay a while.
Copinette Menu: Simple, Beautiful, Delicious
At Copinette NYC, every dish is crafted with care. The menu blends American classics with French touches. It’s not just about the flavors—it’s about the experience on the plate.
Dinner Menu (Served 4:30 PM – 9:30 PM)
Appetizers
| Item | Description | Price |
| Arugula Salad | Pears, walnuts, blue cheese, maple champagne vinaigrette | $15 |
| Truffle Burrata | Tomatoes, roasted sunflower seeds, basil oil, aged balsamic glaze | $17 |
| Warm Goat Cheese Salad | Frisée, beets, prosciutto, hazelnut vinaigrette | $18 |
| Caesar Salad | Romaine, hard-boiled egg, crostini, Caesar dressing | $15 |
| French Onion Soup | Sautéed onions, beef broth, Provençal herbs, crostini, Emmental | $16 |
| Shrimp Tower | Layers of shrimp, avocado, mango | $20 |
| Super Lump Crab Cake | Cucumber, onion, tomato salad, remoulade sauce | $20 |
| Tuna Tartare | Chives, olive oil, shallots, avocado | $20 |
| Grilled Octopus | Arugula, capers, red onion, olives, parsnip purée | $22 |
| Fried Calamari | Marinara sauce | $18 |
| Coconut Shrimp | Mango bruschetta | $18 |
| Pan-Roasted Scallops | Sautéed spinach, cremini truffle mushroom purée | $22 |
| Crispy Tortellini | Veal, pork, beef, lemon zest crème fraîche | $15 |
| Mac and Cheese | Bacon, scallions, Swiss, breadcrumbs | $15 |
| Roasted Cauliflower | Parmesan, chipotle sauce | $15 |
Entrée Salads
| Item | Description | Price |
| Chicken Caesar Salad | Romaine, hard-boiled egg, crostini, Caesar dressing | $21 |
| Shrimp Caesar | Romaine, hard-boiled egg, crostini, Caesar dressing | $26 |
| Yellowfin Tuna Niçoise | Mesclun greens, hard-boiled egg, haricots verts, boiled potatoes, maple champagne vinaigrette | $27 |
| Citrus Salmon Salad | Mesclun greens, diced tomatoes, asparagus, feta cheese, oranges, honey mustard vinaigrette | $26 |
Entrées
| Item | Description | Price |
| Four Cheese Ravioli | Sage butternut squash, brown butter, capers, crispy Brussels sprout leaves, parmesan | $27 |
| Polenta Tower (Vegan) | Grilled zucchini, squash, mushrooms, cherry tomatoes, balsamic reduction | $26 |
| Salmon Rigatoni | Spinach, tomatoes, olives, topped with burrata | $28 |
| Truffle Risotto | Arborio risotto, mushrooms, white truffle oil, parmesan cheese | $26 |
| Jambalaya | Creole rice with okra, chorizo, shrimp, and chicken | $32 |
| Lobster Risotto | Green peas, cherry tomatoes, scallions | $32 |
| Shrimp Scampi | Spinach risotto, Creole lemon garlic sauce | $30 |
| Grilled Branzino | Sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil | $31 |
| Hazelnut Mushroom Crusted Halibut | Charred asparagus, sautéed mushrooms, hazelnut balsamic oil | $38 |
| Lobster Linguine | Lobster meat, black linguine, bacon, artichoke, roasted peppers, mascarpone cream sauce | $32 |
| Pan-Roasted Salmon | Cremini mushrooms, asparagus, balsamic reduction | $31 |
| Chilean Sea Bass | Fingerling potatoes, sautéed spinach, roasted red pepper, tomatoes, capers, white wine lemon sauce | $40 |
| Roasted Amish Chicken Breast | Garlic mashed potatoes, roasted Brussels sprouts, lemon, garlic, white wine sauce | $33 |
| Chicken Francese | Garlic mashed potatoes, white wine, lemon, butter sauce | $26 |
| Pappardelle Ragu | Cuts of Angus beef strip steak, sweet Italian sausage, tomatoes, rosemary, parmesan | $26 |
| Copinette Burger | Bacon, cheddar, lettuce, tomato, onion, spicy aioli, brioche bun, French fries | $24 |
| Pistachio Dijon Crusted Lamb Chops | Parsnip purée, haricots verts, lamb jus | $38 |
| Lamb Burger | Arugula, feta, red onion, cucumbers, tzatziki sauce, brioche bun (Mediterranean salad or sweet potato fries) | $24 |
| Steak Frites | NY strip, peppercorn sauce, sea salt French fries, mesclun greens | $40 |
| Filet Mignon | Garlic mashed potatoes, grilled asparagus, crispy onions, Roquefort blue cheese sauce | $44 |
Sides
| Item | Price |
| Sautéed Spinach | $8 |
| Haricots Verts | $8 |
| Garlic Mashed Potatoes | $8 |
| Truffle Fries | $10 |
| Crispy Brussels Sprouts | $10 |
| Grilled Asparagus | $10 |
| French Fries with Sea Salt | $8 |
| Sweet Potato Fries | $8 |
Desserts
| Item | Description | Price |
| Gluten-Free Coconut Cake | Vanilla cake, pineapple, mascarpone cream | $12 |
| Warm Brownie Sundae | Vanilla ice cream, chocolate, caramel sauce | $12 |
| Ricotta Cheesecake | With strawberry compote | $12 |
| Peach Melba | Caramelized peaches, vanilla bean ice cream, raspberry purée, whipped cream | $10 |
| Petite Madeleines | Lemon zest, powdered sugar | $12 |
| Assorted Ice Cream | Chocolate, vanilla, strawberry, salted caramel | $10 |
| Warm Cookie Skillet | Vanilla ice cream, chocolate, caramel sauce | $12 |
| Affogato | Vanilla ice cream topped with espresso (+$5 for Screwball PB whiskey or Baileys) | $10 |
Brunch in Midtown East
Served Saturday & Sunday | 11:00 AM – 3:30 PM
(Indoor & Outdoor Seating Available)
STARTERS
| Item | Description | Price |
| Lemon Ricotta Doughnuts | Cinnamon sugar | $14 |
| Coconut Shrimp | Mango bruschetta | $18 |
| Caesar Salad | Romaine, croutons, Caesar dressing | $15 |
| Warm Goat Cheese Salad | Frisée, beets, prosciutto, hazelnut vinaigrette | $18 |
| Arugula Salad | Pears, walnuts, bleu cheese, maple champagne vinaigrette | $15 |
| Super Lump Crab Cake | Cucumber, onion, tomato salad, remoulade sauce | $20 |
| Mac and Cheese | Bacon, scallions, Swiss, breadcrumbs | $15 |
| French Onion Soup | Sautéed onions, beef broth, Provençal herbs, crostini, Emmental | $16 |
EGGS
| Item | Description | Price |
| Three Eggs with Bacon/Sausage | Any style, home fries, mesclun greens | $18 |
| Omelette of the Day | With home fries | $17 |
| Eggs Benedict | Poached egg, ham, lemon Old Bay hollandaise, mesclun greens | $20 |
| Crabcake Benedict | Poached egg, lemon Old Bay hollandaise, mesclun greens, home fries | $24 |
| Smoked Salmon Benedict | Poached egg, lemon Old Bay hollandaise, mesclun greens, home fries | $24 |
| Truffle Omelette | Swiss cheese, mushrooms, truffle oil, home fries | $17 |
| Avocado Toast | Two poached eggs, goat cheese, country bread, mesclun greens | $17 |
| Smoked Salmon Toast | Sliced avocado, pickled red onion, grapefruit, capers, crème fraîche | $24 |
| Egg Croque | Ham, Swiss, béchamel, egg on brioche toast, mesclun greens | $20 |
| Smoked Salmon Frittata | Goat cheese, scallions, arugula | $20 |
| Florentine Benedict | Two poached eggs, sautéed spinach, grilled polenta, hollandaise, mesclun greens, home fries | $20 |
| Copinette Omelette | Ham, mozzarella, tomatoes, spinach, home fries | $17 |
ENTRÉES
| Item | Description | Price |
| French Toast | Caramelized bananas, almonds, mascarpone cream | $20 |
| Blueberry Buttermilk Pancakes | Strawberries, blueberries, blueberry syrup, whipped cream | $20 |
| Chicken and Waffle | Fried chicken breast, Belgian waffle, maple syrup | $24 |
| Waffle à la Mode | Belgian waffle, vanilla ice cream, fresh fruit | $20 |
| Polenta Tower (Vegan) | Grilled zucchini, squash, mushrooms, cherry tomatoes, balsamic reduction | $26 |
| Yellowfin Tuna Niçoise | Mesclun greens, hard-boiled egg, haricots verts, boiled potatoes, maple champagne vinaigrette | $27 |
| Blackened Shrimp Salad | Fennel, radicchio, radish, red onion, oranges, apple vinaigrette over almond purée | $26 |
| Open-Faced Lobster Roll | Carrots, celery, crème fraîche, dill, chipotle sauce on toasted brioche (add fries +$5) | $23 |
| Chicken Caesar | Grilled chicken breast, romaine, hard-boiled egg, croutons, Caesar dressing | $21 |
| Shrimp Caesar | Grilled shrimp, romaine, hard-boiled egg, croutons, Caesar dressing | $26 |
| Crab Cake Sandwich | Tomato, cucumber, onion, remoulade, brioche bun | $23 |
| Lobster Linguine | Lobster meat, black linguine, bacon, artichoke, roasted peppers, mascarpone cream sauce | $32 |
| Morning Rigatoni | Prosciutto, green peas, arugula, cream sauce, poached egg | $20 |
| Smoked Salmon Club | Capers, tomato, onions, crème fraîche, goat cheese, arugula, dark rye bread | $24 |
| Copinette Burger | Bacon, smoked cheddar, lettuce, tomato, onion, spicy aioli, brioche bun, French fries | $24 |
| Lamb Burger | Arugula, feta, red onion, cucumbers, tzatziki sauce, brioche bun (Mediterranean salad or sweet potato fries) | $24 |
| Steak and Eggs | Two fried eggs, French fries | $32 |
| Penne à la Vodka | Grilled chicken, mozzarella, basil, vodka sauce | $24 |
| Jambalaya | Creole rice with okra, chorizo, shrimp, chicken | $32 |
| Pan-Roasted Salmon | Cremini mushrooms, asparagus, balsamic reduction | $31 |
SIDES
| Item | Price |
| Home Fries | $8 |
| Bacon | $8 |
| Avocado | $5 |
| Fresh Fruit | $6 |
| Sautéed Spinach | $8 |
| Sausage | $8 |
| Eggs | $5 |
| French Fries | $8 |
| Truffle Fries | $10 |
| Country Toast | $3 |
RUNCH COCKTAILS
| Item | Price |
| Mimosa | $13 |
| Bellini | $13 |
| Bloody Mary | $13 |
| Prosecco | $14 |
BEVERAGES
| Item | Price |
| Coffee | $4 |
| Tea | $4 |
| Espresso | $4 |
| Latte | $5 |
| Cappuccino | $5 |
| Iced Latte | $6 |
| Iced Cappuccino | $6 |
Lunch Menu
Served Monday–Friday | 12:00 PM – 3:30 PM
(Indoor & Outdoor Dining Available)
APPETIZERS
| Item | Description | Price |
| Copinette Caesar | Romaine, hard-boiled egg, grilled crostini, Caesar dressing | $15 |
| Arugula Salad | Arugula, pears, walnuts, bleu cheese, maple champagne vinaigrette | $15 |
| Warm Goat Cheese Salad | Frisée, beets, prosciutto, hazelnut vinaigrette | $18 |
| French Onion Soup | Sautéed onions, beef broth, crostini, Emmental | $16 |
| Shrimp Tower | Layers of avocado, mango, shrimp | $20 |
| Truffle Burrata | Tomatoes, roasted sunflower seeds, basil oil, aged balsamic glaze | $17 |
| Super Lump Crab Cake | Cucumber, onion, tomato salad, remoulade sauce | $20 |
| Grilled Octopus | Arugula, capers, red onion, olives, parsnip purée | $22 |
| Tuna Tartare | Chives, olive oil, shallots, avocado | $20 |
| Coconut Shrimp | Mango bruschetta | $18 |
| Pan-Roasted Scallops | Sautéed spinach, cremini truffle mushroom purée | $22 |
| Fried Calamari | With marinara sauce | $18 |
| Crispy Tortellini | Veal, pork, beef, lemon zest crème fraîche | $15 |
ENTRÉE SALADS
| Item | Description | Price |
| Cobb Salad | Grilled chicken, blue cheese, bacon, tomatoes, avocado, hard-boiled egg, blue cheese dressing | $23 |
| Yellowfin Tuna Niçoise | Mesclun greens, hard-boiled egg, haricots verts, boiled potatoes, maple champagne vinaigrette | $27 |
| Chicken Caesar | Grilled chicken breast, romaine, hard-boiled egg, crostini, Caesar dressing | $21 |
| Blackened Shrimp Salad | Fennel, radicchio, radish, red onion, oranges, apple vinaigrette over almond purée | $26 |
| Citrus Salmon Salad | Mesclun greens, diced tomatoes, asparagus, feta cheese, oranges, honey mustard vinaigrette | $26 |
| Shrimp Caesar | Grilled chicken breast, romaine, hard-boiled egg, crostini, Caesar dressing | $26 |
SANDWICHES & BURGERS
(Served with mesclun greens & French fries with sea salt)
| Item | Description | Price |
| Copinette Burger | Bacon, cheddar, lettuce, tomato, onion, spicy aioli, brioche bun | $24 |
| Crab Cake Sandwich | Tomato, cucumber, onion, remoulade, brioche bun | $23 |
| Smoked Salmon Club | Capers, tomato, onions, crème fraîche, goat cheese, arugula, dark rye bread | $24 |
| Grilled Chicken Sandwich | Mozzarella, mushrooms, lettuce, tomato, spicy aioli, French baguette | $18 |
| Turkey BLT | Bacon, lettuce, tomato, mayo on multigrain hero | $18 |
| Lamb Burger | Arugula, feta, red onion, cucumbers, tzatziki sauce, brioche bun (Mediterranean salad or sweet potato fries) | $24 |
| Veggie Sandwich | Zucchini, squash, roasted chiles, tomatoes, pesto on dark rye bread | $17 |
BRUNCH (Available during lunch hours)
| Item | Description | Price |
| Truffle Omelette | Swiss cheese, mushrooms, truffle oil, French fries | $18 |
| Smoked Salmon Frittata | Goat cheese, scallions, arugula | $20 |
| Avocado Toast | Two poached eggs, goat cheese, country bread, mesclun greens | $17 |
MAIN COURSES
| Item | Description | Price |
| Four Cheese Ravioli | Sage butternut squash, brown butter, capers, crispy Brussels sprout leaves, parmesan | $24 |
| Truffle Risotto | Arborio risotto, mushrooms, truffle oil, parmesan cheese | $24 |
| Polenta Tower | Grilled zucchini, squash, mushrooms, cherry tomatoes, balsamic reduction | $26 |
| Chicken Martini | Parmesan-crusted chicken breast, asparagus, mushrooms, artichoke sauce | $24 |
| Grilled Branzino | Sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil | $27 |
| Lobster Risotto | Arborio rice, green peas, cherry tomatoes, scallions | $30 |
| Lobster Linguine | Lobster meat, black linguine, bacon, artichoke, roasted peppers, mascarpone cream sauce | $32 |
| Pan-Roasted Salmon | Cremini mushrooms, asparagus, balsamic reduction | $29 |
| Shrimp Scampi | Spinach risotto, Creole lemon garlic sauce | $27 |
| Chicken Francese | Garlic mashed potatoes, white wine, lemon, butter sauce | $24 |
| Pappardelle Ragu | Cuts of Angus beef strip steak, sweet Italian sausage, tomatoes, rosemary, parmesan | $26 |
| Steak Frites | NY strip, peppercorn sauce, sea salt French fries, mesclun greens | $34 |
| Open-Faced Lobster Roll | Carrots, celery, crème fraîche, dill, chipotle sauce on toasted brioche (add fries +$5) | $23 |
DESSERTS
| Item | Description | Price |
| Peach Melba | Caramelized peaches, vanilla bean ice cream, raspberry purée, whipped cream | $10 |
| Ricotta Cheesecake | Strawberry compote | $12 |
| Assorted Ice Cream & Sorbet | Choice of 3 flavors | $10 |
| Warm Brownie Cake | Vanilla ice cream, caramel, chocolate sauce | $12 |
| Warm Cookie Skillet | Vanilla ice cream, chocolate, caramel sauce | $12 |
| Coconut Cake | Gluten-free vanilla cake, pineapple, mascarpone cream | $12 |
| Affogato | Vanilla ice cream topped with espresso (+$5 for Skrewball PB whiskey or Baileys) | $10 |
| Petite Madeleines | Lemon zest, powdered sugar | $12 |
Happy Hour
Served Daily | 4:00 PM – 6:00 PM
DRINKS
| Item | Description | Price |
| Copinette Cosmo | Grey Goose vodka, elderflower liqueur, white cranberry, lime | $10 |
| Eros Spritz | Prosecco, Ramazzotti, lime | $10 |
| Pinot Grigio | Barone Fini, 2022 Venezie | $10 |
| Sauvignon Blanc | Framingham, 2023 Marlborough | $10 |
| Tempranillo | Ramón Bilbao Crianza, 2019 Rioja | $10 |
| Malbec | Terrazas, 2021 Mendoza | $10 |
BITES
| Item | Description | Price |
| Arugula Salad | Pears, walnuts, blue cheese, champagne maple vinaigrette | $15 |
| Truffle Burrata | Tomatoes, roasted pine nuts, basil oil, aged balsamic glaze | $17 |
| Caesar Salad | Romaine, hard-boiled egg, crostini, Caesar dressing (add chicken + 6/shrimp+ 6/shrimp+11) | $15 |
| Tuna Tartare | Chives, olive oil, shallots, avocado | $20 |
| Shrimp Cocktail | With cocktail sauce | $17 |
| Fried Calamari | Marinara sauce | $18 |
| Bacon Mac and Cheese | Scallions, Swiss, breadcrumbs | $15 |
| Truffle Fries | – | $10 |
| Copinette Burger | Bacon, cheddar, lettuce, tomato, onion, spicy aioli, brioche bun, French fries | $23 |
| Spicy Chicken Fingers | With celery remoulade | $16 |
| Crispy Tortellini | Veal, pork, beef, lemon zest crème fraîche | $15 |
| Cheese & Charcuterie Board | Brie, Manchego, Boschetto truffle, fig spread, prosciutto, salami, capocollo, Dijon, pears, cornichons, toasted crostini | $26 |
Drinks That Match the Mood
Copinette’s bar is more than just an add-on—it’s an experience. The wine list is extensive, with options from France, California, and beyond. Whether you want something bold or bubbly, there’s a pour for you.
Prefer cocktails? The bartenders mix classics with a twist. Try a French 75 or their signature lavender gin spritz. Both are as pretty as they are tasty
Cocktail Menu
Happy Hour Specials
COCKTAILS
| Item | Description | Price |
| Passionfruit Martini | Absolut Vanilla, Chinola Passionfruit Liqueur, Lime, Prosecco | $16 |
| Banana Bread Old Fashioned | Jefferson’s Bourbon, Tempus Fugit Banana Liqueur, Chocolate Bitters | $16 |
| Spicy Margarita | Tanteo Jalapeño Tequila, Triple Sec, Agave, Fresh Lime Juice | $16 |
| Copinette Cosmo | Ketel One, Elderflower Liqueur, White Cranberry, Lime Juice | $16 |
| Eros Spritz | Prosecco, Ramazzotti, Lime | $15 |
| Lychee-Tini | Tito’s Vodka, Lychee Purée, St-Germain | $16 |
| Paper Plane | Great Jones Bourbon, Amaro Montenegro, Aperol, Lemon Juice | $16 |
| Wake Me Up Martini | Meili Vodka, Mr. Black, Fresh Brewed Espresso | $16 |
| Blood Orange Negroni | Malfy Gin Arancia, Campari, Sweet Vermouth | $16 |
| Strawberry Mojito | Bacardi Light, Fresh Strawberries, Lime Juice, Mint | $15 |
| Oui Oui Champagne | Champagne, Botanist Gin, Cointreau, Lime Juice, Rose Syrup | $16 |
NON-ALCOHOLIC
| Item | Description | Price |
| Thai Basil Spritz | Grapefruit Juice, Lime, Club Soda, Thai Basil Black Pepper Purée | $12 |
| Strawberry Spritz | Fresh Strawberries, Lime, Mint, Sprite | $12 |
| Zero Proof Margarita | Ritual Non-Alcoholic Tequila, Passionfruit Purée, Lime | $12 |
Dessert Menu
Served Daily
| Item | Description | Price |
| Petite Madeleines | Lemon zest, powdered sugar | $12 |
| Coconut Passion Dessert (GF) | Coconut pineapple vanilla cake, vanilla ice cream, mangos, strawberries, passionfruit purée, pistachios | $12 |
| Peach Melba | Caramelized peaches, vanilla bean ice cream, almonds, raspberry purée, whipped cream | $9 |
| Warm Brownie Sundae | Vanilla ice cream, chocolate & caramel sauces | $12 |
| Warm Cookie Skillet | Vanilla ice cream with chocolate & caramel sauces | $12 |
| Ricotta Cheesecake | With strawberry compote | $12 |
| Assorted Ice Creams & Sorbet | Choice of 3 flavors | $10 |
| Affogato | Vanilla ice cream topped with espresso (Add Screwball PB whiskey + 5/Baileys+ 5/Baileys+5) | $10 |
The menu changes seasonally. So there’s always something new to try.
The Space: Elegant but Relaxed
Copinette is beautifully designed. Think velvet seating, chandeliers, and soft tones. It’s romantic without trying too hard.
There’s a main dining area and a bar lounge. Both are cozy and welcoming. It’s a great spot for a date, but also perfect for small gatherings or solo dinners.
Whether you’re there for brunch, dinner, or drinks, the atmosphere feels just right.
Hosting an Event? They’ve Got You Covered
Planning something special? Copinette offers private dining options for birthdays, corporate events, or intimate celebrations.
The staff is helpful and experienced. They’ll work with you to customize the menu, the setting, and even the music. Events feel personal—never cookie-cutter.
More details and contact info can be found on their private events page.
What Guests Are Saying
Overall Google Reviews: 4.5/5 (⭐⭐⭐⭐) from over 600 reviews
i) Ty Cousins: 4.5/5 (⭐⭐⭐⭐) (02-09-2025)
Dined in | Dinner | $50–$100
Absolutely amazing experience! I believe our server’s name was Maritza, and she was fantastic—so warm and welcoming. The ambiance of the restaurant was perfect—elegant but cozy. The food hit the spot—satisfying without being too heavy. My friend and I truly enjoyed our evening here. Great vibes all around!
Food: ⭐⭐⭐⭐⭐
Service: ⭐⭐⭐⭐⭐
Atmosphere: ⭐⭐⭐⭐⭐
ii) Lisbeth Gil: 4.5/5 (⭐⭐⭐⭐) (12-12-2024)
Dined in | Brunch | $50–$100
I absolutely love this place! My friend and I came for brunch and had a fantastic time. We sat outdoors, enjoyed delicious food and refreshing drinks, and the atmosphere was so pleasant. The staff was attentive and friendly throughout. A big plus—it’s dog-friendly! We’re already planning our next visit.
Food: ⭐⭐⭐⭐⭐
Service: ⭐⭐⭐⭐⭐
Atmosphere: ⭐⭐⭐⭐⭐
For more reviews and ratings, visit Google Reviews.
Quick Guide About Copinette
| Category | Details |
| Google Rating | 4.5 (⭐⭐⭐⭐) out of 601 reviews |
| Price Level | 50-100$ |
| Cuisine | American restaurant with French influences |
| Location | 891 1st Ave., New York, NY 10022, United States (Floor 1 · The Fields) |
| Map Code | Q23M+MF New York, USA |
| Hours | 12–11 pm |
| Dining Options | Dine-in · Takeaway · No-contact delivery |
| Website | For more info and reservations, visit the official website here. |
| Phone | +1 212-903-4001 |
| Business Identity | Identifies as women-owned |
| Atmosphere | Relaxed modern setting serving contemporary American-French cuisine |
Visit Copinette Today
📍 891 1st Avenue, New York, NY 10022
📞 Call: (212) 903-4001
🌐 Website: copinettenyc.com
🕒 Hours:
- Mon–Fri: 12 PM – 11 PM
- Sat–Sun: 11 AM – 11 PM
Reservations recommended. You can book through OpenTable or by phone.
Location on Map:
Follow Copinette on Social Media
📸 Instagram: @copinettenyc
👍 Facebook: Copinette NYC
Stay updated on new dishes, seasonal events, and weekly specials.
FAQs About Copinette
What kind of food does Copinette serve?
Copinette offers American cuisine with French-inspired flavors. The menu includes seafood, risotto, steaks, and desserts like crème brûlée.
Where is Copinette located?
Copinette is at 891 1st Avenue, New York, NY 10022, near 50th Street in Midtown East.
Do I need a reservation?
Yes, reservations are highly recommended, especially for dinner. You can book on OpenTable.
Does Copinette offer private dining?
Yes. They have beautiful private spaces for birthdays, meetings, and other events. Visit their private dining page to learn more.
What are the hours?
They’re open Monday through Friday from 12 PM to 11 PM, and on weekends from 11 AM to 11 PM.
Is there a dress code?
Smart casual is best. The space is elegant but relaxed.
Can I host a corporate event at Copinette?
Absolutely. They offer tailored services for business lunches, meetings, and company celebrations.
Is the menu vegetarian-friendly?
Yes. They offer salads, pastas, and seasonal veggie dishes. Ask your server for recommendations.
Are gift cards available?
You can inquire directly through their website or call to ask about gift card availability.
Do they serve brunch?
Yes! Brunch is available on weekends and includes classics like French toast, eggs benedict, and cocktails.
Final Thoughts
Copinette isn’t just another Midtown restaurant. It’s a little getaway—with good food, kind people, and a setting that makes you want to linger.
Whether you’re craving a cozy dinner, planning a celebration, or just want to enjoy a glass of Drink in a beautiful space, Copinette is ready to welcome you.
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I’m Sada, the founder of TripGuiderz.com. Since 2019, I’ve been crafting travel guides and blog posts to help readers plan smarter adventures. Let’s explore the world together!
