Introduction: Experience Authentic Piemonte Cuisine in SoHo, NYC
San Carlo Osteria Piemonte is located in the lively SoHo area of Manhattan. It offers a special dining experience that brings the flavors of Northern Italy to New York City. This well-loved Italian restaurant is known for serving authentic Piemonte dishes, such as truffle pasta, fresh seafood, and expertly prepared meats.
If you are looking for the best place to enjoy Italian food in NYC, San Carlo is the right choice. This restaurant has become famous for offering real Piemonte cuisine, bringing a little piece of Italy to the heart of New York City.
Why San Carlo Osteria Piemonte Stands Out: Authentic Northern Italian Dining
San Carlo Osteria Piemonte stands out because it offers food that is true to the traditional flavors of Piemonte, a region in Northern Italy. The restaurant’s menu features dishes that use fresh ingredients and highlight the best of Piemonte cuisine.
Whether you want to try Tajarin al Tartufo (truffle pasta) or Agnolotti del Plin (stuffed pasta), each dish is made with care and passion to bring you a true taste of Italy. If you are looking for authentic Piemonte food in NYC, this is the place to visit.
San Carlo Osteria Piemonte Menu and Prices
Signature Dishes You Must Try
Tajarin al Tartufo: Truffle Pasta at Its Best
One of the most famous dishes is Tajarin al Tartufo, which is fresh egg pasta served with a rich truffle cream sauce. If you love truffle pasta, this is a must-try dish. It shows how Piemonte food can turn simple ingredients into something extraordinary.
Agnolotti del Plin: Traditional Stuffed Pasta
Another popular dish at the restaurant is Agnolotti del Plin. These are small, delicate pasta pockets filled with savory meat or vegetables, served with a delicious sauce. This dish is a perfect example of how traditional Piemonte cuisine uses fresh, high-quality ingredients to create amazing flavors.
Vitello Tonnato: A Piemonte Classic
Vitello Tonnato is a dish made with thin slices of veal topped with a creamy tuna sauce. It is a classic appetizer from Piemonte and is perfect for those who want to try something unique. The flavors in this dish are rich and comforting, offering a true taste of Piemonte.
Fresh Seafood: Branzino and Octopus
If you enjoy seafood, you will love the fresh seafood options. The restaurant offers dishes like Branzino (Mediterranean sea bass) and Octopus, which are cooked simply to highlight their natural flavors. These dishes are perfect for anyone looking to enjoy high-quality Italian seafood in NYC.
SAN CARLO OSTERIA PIEMONTE – Dinner Menu
SFIZI (SNACKS)
| Item | Description | Price |
| Pane, Burro e Alici del Cantabrico | Toasted pan brioche, whipped butter, Cantabrian anchovies | $21 |
| Cappuccino di Baccalà | Whipped cod fish, potatoes sauce, crispy polenta | $20 |
| Crostone di Ricotta e Pomodorini � | Crostone bread with ricotta and tomato confit | $16 |
| Romanesco Aglio, Olio, Peperoncino Ⓥ | Roasted Romanesco broccoli, garlic, olive oil, chili | $16 |
| Zucca in Pastella con Blu di Capra Ⓥ | Fried butternut squash, blu di capra cheese, red bell pepper sauce | $16 |
| Arancini al Tartufo Ⓥ | Breaded and fried rice balls filled with truffle and Fontina, Parmigiano fondue | $17 |
| Funghi Arrosto Ⓥ | Roasted maitake & shiitake mushroom, salsa verde | $16 |
ANTIPASTI (APPETIZERS)
| Item | Description | Price |
| Battuta di Manzo | Hand-cut beef tartare, capers, toasted hazelnuts, shallots confit, lemon zest, crispy multigrain bread | $25 |
| Vitello Tonnato Classico | Traditional thinly sliced, slow-cooked veal with tuna sauce, served chilled | $24 |
| Tagliere di Salumi e Burrata | Imported Italian cured meat board with burrata cheese | $29 |
| Capesante Scottate con Bagna Cauda, Zucca e Pane Croccante | Pan-seared scallops, butternut squash, bagna cauda sauce, crunchy breadcrumbs | $23 |
| Vellutata di Funghi Ⓥ | Mixed mushroom soup with roasted mushrooms | $19 |
| Carpaccio di Barbabietola con Robiola e Salsa all’Arancia Rossa Ⓥ | Red beets carpaccio, robiola cheese, Jerusalem artichokes chips, blood orange dressing | $19 |
| Insalata San Carlo Ⓥ | Lacinato kale, Romanesco broccoli, pecorino Toscano, pistachio pesto & Meyer lemon dressing | $17 |
PASTA
| Item | Description | Price |
| Tajarin al Ragu’ di Coniglio e Battuto di Olive | Homemade thin spaghetti with rabbit ragu, olive tapenade | $29 |
| Gnocchi della Val Varaita con Fonduta di Toma e Burro Nocciola Ⓥ | Homemade potato gnocchi with Toma cheese fondue and brown butter | $25 |
| Risotto Crema di Barbabietola Rossa, Taleggio e Nocciole Ⓥ | Red beets risotto, Taleggio cheese fondue, hazelnuts | $26 |
| Agnolotti del Plin al Sugo di Arrosto | Homemade braised meat ravioli in demi-glace and butter sauce | $28 |
| Tagliatelle all’Astice e Pomodorini | Homemade tagliatelle with lobster, cherry tomatoes, lobster bisque | $36 |
| Paccheri al Pomodoro e Stracciatella Ⓥ | Large rigatoni-shaped “Mancini” pasta, sugar bomb tomato sauce, burrata sauce | $24 |
| Pappardelle ai Funghi Porcini Ⓥ | Homemade ribbon pasta, Porcini mushrooms | $27 |
| Spaghettoni al Nero di Seppia con Alici Burro e Pane Croccante | Homemade thick black squid-inked spaghetti, anchovies, butter, crunchy breadcrumbs | $26 |
| Lasagna Bolognese | Oven-baked layered pasta stuffed with Bolognese ragu and gratin with béchamel | $26 |
SECONDI (MAIN COURSES)
| Item | Description | Price |
| Baccalà al Verde a Bassa Temperatura | Steamed cod fish, parsley sauce, stewed leeks, crispy bread | $36 |
| Branzino | Pan-seared filet of branzino, roasted wild mushrooms, wild mushroom broth | $37 |
| Pollo al Mattone | Half boneless chicken baked “under a brick,” parsnip puree, roasted heirloom baby carrots, white wine sauce | $35 |
| Cotoletta alla Milanese | Thinly pounded veal chop “Milanese” style, tartare sauce, arugula and cherry tomatoes | $59 |
| Tagliata di Manzo | 10oz Greater Omaha farm Prime NY Strip steak with bagnet vert, roasted potatoes | $45 |
| Anatra Scottata | Pan-seared duck breast, celery root puree, baby beets | $38 |
| Guancia di Manzo di Angus Brasata | Slow-braised Angus beef cheek, red wine reduction, polenta chips, mashed potatoes | $42 |
CONTORNI (SIDES) Ⓥ
| Item | Description | Price |
| Patate Arrosto | Roasted fingerling potatoes, garlic, thyme, rosemary | $13 |
| Cime di Rapa | Grilled broccoli rabe, garlic, chili | $14 |
| Carotine Arrosto | Roasted heirloom baby carrots | $13 |
| Patatine Cacio e Pepe | Homemade fried potatoes, Pecorino cheese and pepper | $14 |
Notes:
- Ⓥ = Vegetarian
- Consuming raw or undercooked food may increase the risk of foodborne illness.
- 20% gratuity added for parties of 6 or more.
- Maximum four credit cards per party.
San Carlo Brunch & Limited Dinner Menu
BRUNCH MENU
Saturday & Sunday | 12 PM – 4 PM (Excluding Holidays)
ANTIPASTI
| Item | Description | Price |
| Burrata con Panzanella | Burrata with Panzanella salad (tomatoes, onion, cucumber, bread, vinegar) | $18 |
| Insalata Caprese | Imported buffalo mozzarella, tomato, basil | $19 |
| Add Prosciutto di Parma | +$5 | |
| Vellutata di Asparagi | Asparagus soup with bread croutons | $15 |
| Insalatina di Farro | Farro salad, corn, cherry tomatoes, pickled onion, olives | $15 |
| Insalata Mista | Mixed greens, tomatoes, cucumber, radish, corn | $12 |
| Insalata Cesare | Romaine lettuce, shaved Parmigiano, croutons, Caesar dressing | $15 |
UOVA (EGGS)
| Item | Description | Price |
| Omelette Asparagi e Fontina | Omelette with asparagus and Fontina cheese | $18 |
| Uova Fiorentine | Two poached eggs, spinach, Hollandaise sauce, toasted ciabatta | $18 |
| Frittata Guanciale e Cipolla | Frittata with tomato confit, spring onion, goat cheese, basil | $19 |
| Uova Strapazzate | Scrambled eggs, bacon, homemade potatoes, grilled bread | $18 |
PASTA (BRUNCH)
| Item | Description | Price |
| Spaghettone al Pomodoro | Spaghetti with tomato sauce and basil | $20 |
| Trofie al Pesto | Short rigatoni in pine nut basil pesto sauce | $21 |
| Mezzemaniche Amatriciana | Short rigatoni, guanciale, tomato sauce, Pecorino Romano, black pepper | $20 |
| Orecchiette Salsiccia e Cime di Rapa | Small ear-shaped pasta, Italian sausage, broccoli rabe | $22 |
SECONDI (BRUNCH)
| Item | Description | Price |
| Pollo alla Milanese | Chicken breast “Milanese style” with arugula salad, cherry tomatoes, lemon dressing | $22 |
| Salmone Grigliato | Grilled salmon, sautéed spinach | $26 |
CONTORNI (SIDES)
| Item | Description | Price |
| Homemade Potatoes | Roasted potatoes | $9 |
| Bacon | Roasted bacon | $8 |
| Cime di Rapa | Grilled broccoli rabe | $10 |
| Asparagi | Grilled asparagus | $10 |
LIMITED DINNER MENU
SPECIALITÀ DAL PIEMONTE E NON…
ANTIPASTI
| Item | Description | Price |
| Pane, Burro e Alici del Cantabrico | Toasted bread, whipped butter, Cantabrian anchovies | $19 |
| Arancini al Tartufo (V) | Fried rice balls with truffle, Fontina, sweet garlic sauce | $17 |
| Battuta di Manzo | Hand-cut beef tartare, capers, hazelnuts, shallots confit, crispy bread | $25 |
| Vitello Tonnato Classico | Thinly sliced veal with tuna sauce, served chilled | $23 |
| Polpo Grigliato | Grilled octopus, broccoli rabe purée, polenta chips, Barbera wine reduction | $29 |
PASTA (DINNER)
| Item | Description | Price |
| Tajarin con Gamberi Burro e Limone | Thin spaghetti with Argentinian shrimp, butter, Meyer lemon | $27 |
| Agnolotti del Plin al Sugo di Arrosto | Braised meat ravioli in demi-glace and butter sauce | $28 |
| Tagliatelle al Cinghiale e Pecorino Affumicato | Tagliatelle with wild boar ragù, smoked pecorino | $29 |
| Calamarata con Moscardini al Pomodoro | Short pasta with baby octopus in tomato-wine sauce | $26 |
| Tajarin Alba (V) | Angel hair pasta with truffle butter | 38(3g)/ 38(3g)/60 (6g) |
| Risotto al Parmigiano (V) | Aged Acquerello rice, 24-month Parmigiano Reggiano | 45(3g)/ 45(3g)/68 (6g) |
SECONDI (DINNER)
| Item | Description | Price |
| Dentice con Finocchi Grigliati | Pan-seared red snapper, grilled fennel, cauliflower purée | $38 |
| Tagliata di Manzo | 10oz Prime NY Strip steak with bagnet ross, grilled lettuce | $45 |
| Costoletta di Agnello | Australian lamb chops, bagnet verd, roasted peppers | $46 |
| Add Black Summer Truffle | To any dish: 25(3g)/ 25(3g)/40 (6g) |
Notes:
- (V) = Vegetarian
- Menu items/prices subject to change.
- Limited dinner menu available on the back.
San Carlo Cocktail List, Happy Hour, and Non-Alcoholic Drinks
COCKTAIL LIST
| Cocktail Name | Ingredients | Price |
| Upstate Spritz | Four Pillars Olive Gin, Dry Vermouth, Olive Vodka, Aperol, Prosecco, Soda | $18 |
| San Carlo-Tini | Dobel Reposado Tequila, Grapefruit Cordial, Bitteroma Bianco | $18 |
| Olive Martini | Gin, Cocchi Americano, Campari | $18 |
| Kentucky Buck | Strawberry-infused Tincup Bourbon, Fresh Lemon Juice, Ginger Falernum, Soda | $18 |
| Negroni Estivo | Beefeater Gin, Sweet Vermouth, Campari | $18 |
| 90 Paloma | Kraken Black Spiced Rum, Espresso, Galliano Ristretto | $18 |
| Sapore di Sale | Desolas Mezcal, Italicus, Hagave Spiced Nectar, Lime Juice, Sea Salt | $18 |
| Torino on the Beach | Vodka, Fresh Watermelon Juice, Galliano Aperitivo, Lemon Juice, Tajín | $18 |
NON-ALCOHOLIC COCKTAILS
| Cocktail Name | Ingredients | ABV |
| Island Spritzer | Fresh Blood Orange Juice, Rosemary Essence, Club Soda | 0% |
| E-Mule | Pineapple Juice, Fresh Lemon Juice, Cinnamon Syrup, Ginger Beer | 0% |
| Fake Paloma | Fresh Grapefruit Juice, Fresh Lime Juice, Hagave Spiced Nectar, Club Soda | 0% |
| All Day Sandia | Hagave Spiced Nectar, Fresh Watermelon Juice, Lime Juice, Tajín | 0% |
| Phony Negroni | Non-alcoholic Negroni | 0% |
| Spritz L’Originale | Aperol, Prosecco, Soda (Non-alcoholic version) | 0% |
HAPPY HOUR
Monday to Friday | 4 PM – 6 PM (Excluding Holidays)
Drinks
| Item | Description | Price |
| Negroni | Beefeater Gin, Sweet Vermouth, Campari | $12 |
| Mezcaloni | 400 Conejos Mezcal, Campari, Martini Rosso | $12 |
Food
| Item | Description | Price |
| Arancini al Tartufo | Deep-fried rice balls with truffle sauce over sweet garlic sauce | Market Price |
| Pane, Burro e Alici | Toasted bread with Mediterranean anchovies and butter | Market Price |
| Tagliere Piccolo di Salumi | Italian cured meat board | Market Price |
Notes:
- Menu items and prices subject to change.
- Happy Hour excludes holidays.
DESSERTS MENU
| Item | Description | Price |
| Panna Cotta Piemontese | Piedmontese panna cotta | $12 |
| Bönet | Piedmontese flan: chocolate, caramel and almond cookies | $13 |
| Tiramisù | Savoiardi cookies, Lavazza coffee, Mascarpone cream | $13 |
| Sbriciolata alla Nutella | Nutella tart with vanilla gelato | $13 |
| I Biscotti del San Carlo | Assortment of Italian cookies | $11 |
| Tagliere di Formaggi (Small) | Italian cheese selection | $19 |
| Tagliere di Formaggi (Large) | Italian cheese selection | $30 |
| Gelato, Sorbetto or Affogato al Caffè | Assortment gelato or Affogato (Vanilla gelato served with Espresso) | $13 |
| Gelato Vaniglia con Miele al Tartufo | Vanilla ice cream with truffle honey and shaved truffle on top | $65 |
Notes:
- Prices and items subject to change.
- The truffle dessert ($65) is a premium item featuring real shaved truffle.
MENU TARTUFO BIANCO
(All dishes served with shaved White Truffle)
ANTIPASTI
| Item | Description | Price |
| Cappuccino di Baccalà | Whipped cod fish, potatoes sauce, crispy polenta | $85 |
| Capesante Scottate con Bagna Cauda, Zucca e Pane Croccante | Pan-seared scallops, butternut squash, bagna cauda sauce, crunchy breadcrumbs | $90 |
| Battuta di Manzo | Hand-cut beef tartare, capers, toasted hazelnuts, shallots confit, lemon zest, crispy multigrain bread | $90 |
| Asparagi e Uovo Ⓥ | Roasted asparagus, butter, poached egg | $85 |
PASTA
| Item | Description | Price |
| Tajarin Alba Ⓥ | Homemade angel hair pasta with truffle butter | 90(3g)/ 90(3g)/120 (6g) |
| Risotto al Parmigiano Ⓥ | Aged Acquerello rice, 24-month Parmigiano Reggiano | 90(3g)/ 90(3g)/120 (6g) |
| Pappardelle ai Funghi Porcini Ⓥ | Homemade ribbon pasta, Porcini mushrooms | 95(3g)/ 95(3g)/125 (6g) |
SECONDI (MAIN COURSES)
| Item | Description | Price |
| Branzino | Pan-seared branzino filet, roasted wild mushrooms, wild mushroom broth | $120 |
| Tagliata di Manzo con Bagnetto Verde e Patate al Forno | 10oz Prime NY Strip steak with bagnet vert, roasted potatoes | $130 |
| Anatra Scottata | Pan-seared duck breast, celery root purée, baby beets | $125 |
DOLCI (DESSERTS)
| Item | Description | Price |
| Gelato Vaniglia con Miele al Tartufo Ⓥ | Homemade vanilla ice cream with truffle honey | $65 |
ADDITIONAL TRUFFLE OPTIONS
- Add White Truffle to any dish:
- $55 (3g)
- $95 (6g)
Notes:
- Ⓥ = Vegetarian
- Prices subject to change.
A Cozy and Elegant Dining Experience in SoHo
San Carlo Osteria Piemonte NYC is not just about great food; it also offers a beautiful and comfortable atmosphere. The restaurant combines modern Italian design with cozy seating, making it the perfect place for a relaxing meal with friends or a special evening out.
If you are looking for a cozy and elegant place to enjoy Italian food in NYC, this restaurant offers the perfect setting.
Hosting Private Events
San Carlo Osteria Piemonte NYC is also a great place for private events. Whether you are planning a family gathering, a business dinner, or a small celebration, the restaurant offers a beautiful setting and customizable menu options. It is the perfect venue for anyone looking for a private event space in NYC.
Reviews: What Diners Are Saying About San Carlo Osteria Piemonte
Overall Google Ratings: 4.6/5 (⭐⭐⭐⭐⭐) Based on 919 reviews
i) Maribel Martinez: 5/5 (⭐⭐⭐⭐⭐) (02-12-2025)
Dine-in | Lunch | $20–30
I had a fantastic lunch during restaurant week. The service was outstanding, and the food was fresh, flavorful, and well-portioned. The scallops were definitely my favorite! The restaurant week menu offered some of the best choices I’ve seen. I highly recommend this spot for either lunch or dinner. The atmosphere is great, with nice music, and the wine list is extensive. A lovely place to dine!
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
ii) Lisa Yankowitz: 5/5 (⭐⭐⭐⭐⭐) (04-07-2025)
Dine-in | Lunch | $30–50
The food was incredible. I even tried the truffle pasta, which was delicious! I’m not usually a salad person, but the salad we had was fantastic. Everything was top-notch, and I highly recommend giving it a try.
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
For more reviews and ratings, visit Google Reviews.
Quick Guide About San Carlo Osteria Piemonte
| Category | Details |
| Rating | 4.6 (⭐⭐⭐⭐) out of 919 reviews |
| Price Range | $50–100 per person |
| Cuisine | Italian (Piedmont region specialties) |
| Type | Elegant, contemporary restaurant |
| Services | Dine-in · Takeaway · Delivery |
| Address | 90 Thompson St, New York, NY 10012 |
| Hours | 12–10:30 pm |
| Contact | +1 212-625-1212 |
| Website | For the menu and reservation, visit the official website here. |
| Reservations | Find a table (OpenTable) |
| Location Code | PXGX+34 New York, USA |
| Features | LGBTQ+ friendly |
Location, Hours, and Contact Information
San Carlo Osteria Piemonte is located in the heart of SoHo, making it easy for both locals and visitors to enjoy.
- Address: 90 Thompson Street, New York, NY 10012
- Phone Number: (Insert Actual Phone Number Here)
- Hours:
- Monday – Friday: 12:00 PM – 10:00 PM
- Saturday – Sunday: 1:00 PM – 10:00 PM
Location on Map:
For directions, you can click on the Google Map Link.
How to Make a Reservation or Order Online
If you are ready to enjoy authentic Piemonte cuisine, you can reserve a table at San Carlo Osteria Piemonte or check out their online ordering options to have their amazing dishes delivered to your home.
FAQs: Everything You Need to Know
What is San Carlo Osteria Piemonte NYC known for?
San Carlo Osteria Piemonte NYC is known for offering authentic Piemonte cuisine, with signature dishes like Tajarin al Tartufo and Agnolotti del Plin, as well as excellent Piemonte wines.
Does San Carlo Osteria offer vegetarian options?
Yes, the restaurant has several vegetarian dishes on the menu, including pasta dishes and vegetable-based appetizers.
Is San Carlo Osteria Piemonte suitable for private events?
Yes, the restaurant offers private dining options and customizable menus for events such as business dinners, family gatherings, and celebrations.
What are some signature dishes at San Carlo Osteria Piemonte?
Some of the most popular dishes are Tajarin al Tartufo (truffle pasta), Agnolotti del Plin (stuffed pasta), and Vitello Tonnato (veal with tuna sauce).
How can I make a reservation at San Carlo Osteria Piemonte?
You can make a reservation through the official website or by calling the restaurant directly.
Conclusion: Enjoy the Best of Piemonte at San Carlo Osteria Piemonte NYC
For anyone looking for an authentic Italian dining experience in NYC, San Carlo Osteria Piemonte is the place to visit. With its delicious dishes like Tajarin al Tartufo and Agnolotti del Plin, its beautiful atmosphere, and its excellent drinks, this restaurant offers a true taste of Piemonte in the heart of SoHo.
Make a reservation today and enjoy an unforgettable meal at San Carlo Osteria Piemonte NYC.
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I’m Sada, the founder of TripGuiderz.com. Since 2019, I’ve been crafting travel guides and blog posts to help readers plan smarter adventures. Let’s explore the world together!
