If you want fresh and flavorful Greek food in Chicago, Andros Taverna is the perfect place. This beautiful restaurant is located in Logan Square, one of the city’s most exciting neighborhoods.
At Andros Taverna, you will enjoy Greek-inspired dishes made with high-quality, fresh ingredients. From grilled meats to fresh seafood and tasty housemade desserts, every bite is full of flavor. The warm and stylish space makes it great for dinner dates, brunch with friends, or a family meal.
A Modern Greek Brasserie with Aegean Roots
Andros Taverna is not just another Greek restaurant. It is a vibrant space that honors traditional Greek cuisine while adding a modern twist. The chefs bring years of experience from Michelin-starred kitchens, and their passion is evident in every bite.
The ambiance is warm and inviting. Natural woods, soft lighting, and Mediterranean tones make it ideal for any occasion. Whether a date night or a family dinner, Andros Taverna delivers.
Why You Should Visit Andros Taverna
There are many reasons to visit Andros Taverna in Chicago. First, the food is amazing. The menu is filled with classic Greek dishes like souvlaki, pita, tzatziki, and more — all made with care and cooked perfectly.
The restaurant is run by famous chefs Doug Psaltis and Hsing Chen, who bring both passion and skill to every plate. You will also love the drinks. They serve craft cocktails, Greek wines, and fresh juices that go great with any meal.
The space is modern but cozy. The staff is friendly and makes you feel welcome the moment you walk in. Whether it is your first time or your tenth, Andros Taverna always feels special.
If you are searching for the best Greek food in Logan Square, this is the spot. Come for the food, stay for the experience.
Location: The Heart of Logan Square
Situated at 2542 N Milwaukee Ave, Andros Taverna enjoys a prime spot in Logan Square. This Chicago neighborhood is known for its artistic vibe and culinary diversity. Street parking and public transport make it easy to visit.
Explore nearby boutiques or stroll through Palmer Square Park before or after your meal. The location adds to the overall experience.
Inside the Kitchen: Renowned Chefs Doug Psaltis and Hsing Chen
Doug Psaltis is known for his dedication to Greek flavors. With deep roots in Greek culinary traditions, he has reimagined classic dishes using seasonal ingredients.
Hsing Chen brings her pastry expertise to the table. Her desserts balance sweet and savory with perfect precision. Together, they create a menu that tells a story of heritage and innovation.
Andros Taverna Chicago Menu: Seasonal and Fresh
The menu changes with the seasons. Fresh ingredients from trusted purveyors make every dish shine.
Dinner Menu
Mezze
| Item | Price |
| Avgolemono Soup | $13 |
| Sesame Village Bread | $6 |
| 2 Wood Fired Pitas | $7 |
| Crispy Kataifi Cheese Pie | $16 |
| Griddled Cypriot Halloumi | $11 |
| Zucchini Chips | $18 |
| Roasted Calamari | $23 |
| Char Grilled Kalamaki | $14 |
| Tiny Cretan Sausages | $11 |
| Grass Fed Beef Keftedes | $13 |
| Yia Yia Dolmades | $12 |
Spreads
| Item | Price |
| Octopus Skordalia | $13 |
| Charred Eggplant | $12 |
| Spicy Whipped Feta | $15 |
| Taramasalata | $14 |
| Santorini Favas | $13 |
| Traditional Tzatziki | $12 |
Mezze Collection – $33
3 favorite spreads, served with crudités, olives, char-grilled Kalamaki, 2 wood-fired pitas.
Salads
| Item | Price |
| Maroulosalata | $15 |
| Beets & Feta | $20 |
The Andros
- Half: $18
- Full: $32
(Barrel-aged feta & crunchy vegetables)
Slow Roasted & Grilled
| Item | Price |
| Lemon Garlic Chicken | $37 |
| Mediterranean Octopus | $46 |
| Spiced Lamb Ribs | $27 |
| Chops & T-Bones * | $49 |
| Spoon Tender Shank | $48 |
Served with fourneau potatoes.
Sides
| Item | Price |
| Lemon Potatoes | $13 |
| Fournou Potatoes | $8 |
| Pea Latheros | $9 |
| Greek Fries | $10 |
| Steamed Horta | $11 |
| Spanakorizo | $10 |
Family Recipes
| Item | Price |
| Phyllo Spanakopita | $24 |
| Eggplant Moussaka | $22 |
| Prawn Saganaki | $27 |
| Short Rib Hilopites Pasta | $29 |
Athenian Meats
Served on a wood-fired pita with tomatoes, cucumber, shredded lettuce, spiced yogurt & a few fries.
| Item | Price |
| Chicken Souvlaki | $24 |
| Georgie’s Gyros | $25 |
| Sparta Octopus | $29 |
Each dish is made to order and reflects the coastal flavors of Greece.
Kids Menu
Lil’ Hercules Meals
(All meals $15 – served with drink + choice of Greek fries or veggies)
| Meal Option | Choices |
| Pita Pizza | Just cheese -or- tomato sauce + cheese |
| Pasticcio Noodles | Buttered -or- tomato sauce |
| Athenian Meats | Green circle chicken -or- Georgie’s gyro -or- grilled shrimp |
Drink Options
- Milk
- Lemonade
- Orange juice
Desserts Menu Delights by Hsing Chen
Do not skip dessert. Pastry Chef Hsing Chen has crafted a sweet finale worth waiting for.
Indulge
| Item | Price | Description |
| Glykos (Yiayia’s Kourabiedes) | $8 | Traditional roasted almond butter cookies buried in powdered sugar |
| Baklava Froyo | $11 | Greek-style frozen yogurt topped with baklava crumbles, pistachio sauce, orino honey |
| Chocolate Halva Mousse | $13 | Dark chocolate mousse with sesame praline, whipped cream, and halva candy floss |
| Vanilla Soufra | $12 | Ruffled custard pie with crispy phyllo, heaven’s honey, pistachios & roasted pear |
| Loukoumades | $11 | Greek donuts with cinnamon honey and candied walnuts |
| Raspberry Rose Galaktoboureko | $18 | Raspberry jam, semolina custard, crispy phyllo, and rose syrup |
After Dinner Drinks
| Item | Price | Details |
| Metaxa | $14 | Five stars |
| Mastiha | $12 | Verino distillery |
| Raki | $12 | Kretaraki Meli honey |
Tea
(All teas $6)
- Into the Wilds of Greece (Decaf)
- Fig Leaf Tea (Decaf)
- Green Almondine
- Darjeeling
Coffee
| Item | Price |
| French Press | 5/8 |
| Espresso | $4 |
| Cappuccino | $5 |
| Espresso Freddo | $6 |
| Cappuccino Freddo | $6 |
| Almond Freddo | $7 |
| 43 Freddo | $12 |
Each dessert is a celebration of texture and flavor.
Andros Taverna Brunch Menu
Weekend brunch is a local favorite. The menu includes sweet and savory options:
🥐 Baked Goods
| Item | Price |
| Olive Oil Lemon Cake | $4 |
| Flakey Cinnamon Swirl Brioche | $7 |
| Koulouri with Taramasalata | $6 |
| Olive & Pistachio Twist Danish | $10 |
| Baklava Bear Claw | $11 |
| Andros Sourdough with Honey Butter | $6 |
| Crispy Kataifi Cheese Pie | $16 |
| Flakey Spanakopita | $24 |
☕ From La Colombe Coffee
| Item | Price |
| Espresso | $4 |
| Cappuccino | $5 |
| Espresso Freddo | $6 |
| Cappuccino Freddo | $6 |
| Almond Freddo | $7 |
| Halva Date Shake (Almond, banana, cinnamon, honey, oatmilk) | $10 |
| French Press | $5/8 |
🥗 Salads
(Add Protein: Gyro +$8 / Chicken +$6 / Octopus +$16)
| Item | Price |
| Maroulosalata | $13 |
| Beets & Feta | $19 |
| The Andros | $17/$31 |
🫒 Eat Well – Spreads (Each $13)
- Traditional Tzatziki
- Spicy Whipped Feta
- Charred Eggplant
- Taramasalata
- Santorini Favas
- Octopus Skordalia
🍴 Mezze Collection
| Item | Price | Description |
| Mezze Collection | $33 | Our 3 favorite spreads, served with crudités, olives, char-grilled Kalamaki, 2 wood-fired pitas |
🥓 Athenian Meats
| Item | Price |
| Tiny Cretan Sausages | $10 |
| Char Grilled Kalamaki | $14 |
🥙 Souvlakis
Served on wood-fired pita with tomato, cucumber, spiced yogurt & fries
Add Egg +$3 / Add Feta +$3
| Item | Price |
| Chicken Souvlaki | $25 |
| Georgie’s Gyros | $26 |
| Sparta Octopus | $29 |
Brunchy Wood Fired Pita
| Item | Price | Description |
| Cheesy Egg | $19 | Fluffy eggs, Georgie’s gyro, & spicy whipped feta |
| Spicy Lamb | $19 | Charcoal grilled, poached egg, rose petal harissa & yogurt |
| Halloumi | $16 | Griddled halloumi, arugula tomato jam & spicy mayo |
🔥 From the Oven
| Item | Price | Description |
| Baked Feta & Eggs | $19 | Santorini tomatoes, village bread & olives |
| Egg in A Hole | $14 | Sesame koulouri, graviera cheese & cedar ridge farm egg |
🍯 Sweet Like Honey
| Item | Price | Description |
| Honey Banana Toast | $18 | Sunflower butter & sea salt |
| Tsoureki French Toast | $16 | Cinnamon butter, tahini honey |
🍳 Brunch Classics
| Item | Price | Description |
| Olympia | $20 | Sunny side up eggs with fries & Georgie’s gyro (Add Feta +$3) |
| Cretan | $16 | Olive oil fried eggs, tiny Cretan sausages, herbs & crispy potato hash |
| Strapatsada | $14 | Traditional farm egg scramble with tomatoes & feta |
| Ikaria | $16 | Egg whites, slow-cooked zucchini, OTV tomatoes & dill |
Brunch is available every Saturday and Sunday. It is best to reserve a table in advance.
Andros Taverna Drink Menu: Cocktails and More
The drink menu features classic cocktails and Greek-inspired creations.
Bright & Fresh ($15)
| Cocktail Name | Ingredients |
| Marathon | Tsiporou, Lemon, Dimmi, Prosecco |
| Midas Touch | Tequila, grapefruit, lime, honey |
| Perfect Pear | Gin, Pear, Licor 43, Lemon, Ginger Beer |
| Golden Age | Mezcal, allspice, passionfruit |
Stirred & Boozy ($17)
| Cocktail Name | Ingredients |
| Olive Oil Martini | Stray Dog gin, iliada olive oil, rosemary |
| House Old Fashioned | Bourbon, Cinnamon, Walnut Bitters, Angostura Bitters |
| Dionysus Sour | Rum, Mezcal, Lime, Ouzo Rinse |
Zero Proof ($14)
| Cocktail Name | Ingredients |
| St Agrestis ‘Phony Negroni’ | – |
| Ghia Spritz ‘Lime & Salt’ | – |
| Grove & Tonic | Seedlip Grove, tonic, lime |
Cocktails, mocktails, and fresh juices are also available.
Warm and Welcoming Atmosphere
The interior blends rustic charm with modern details. Open kitchen views, friendly staff, and natural light make it a comfortable setting.
Outdoor seating is available during warmer months. It offers a relaxed space to enjoy your meal al fresco.
Events and Private Dining
Andros Taverna hosts private events for special occasions. Whether a birthday or a corporate dinner, the team can customize the experience.
Event menus are tailored to guest preferences. The private dining room offers a quiet, elegant space.
Reviews and Ratings
Overall Google Ratings: 4.4/5 (⭐⭐⭐⭐⭐) Based on 1,022 reviews
i) Sean: 5/5 (⭐⭐⭐⭐⭐) (03-01-2025)
Dined In | Dinner | Price Range: 50–100 USD
We had a great dinner experience at Andros Taverna. The food was really delicious, especially the beef appetizers — they were the highlight of our meal. The roasted lamb looked great and was cooked just right, but we hoped for a bit more flavor.
The service was excellent — very friendly and quick. The only small issue was finding parking, which took a little time.
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
ii) Mona Oommen: 5/5 (⭐⭐⭐⭐⭐) (01-21-2025)
Dined In | Dinner | Price Range: 100+ USD
Andros Taverna served us an amazing meal. The food was excellent overall. While the sardines could have used a bit more salt and the portion was small (only 4 sardines for an entrée), everything else made up for it.
The octopus appetizer was hands down the best octopus I have ever had — full of flavor and cooked perfectly. We came as a group of six, and everyone loved their dishes.
The service was outstanding — very professional and kind. We are definitely coming back!
Recommended dishes: Octopus Skordalia, Eggplant Moussaka
Vegetarian Friendly: Yes! They even had a vegan eggplant moussaka, which we really enjoyed.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
For more reviews and ratings, visit Google Reviews.
How to Reserve a Table
It is easy to book a table online. Visit their OpenTable reservation page to secure your spot.
Walk-ins are welcome, but reservations are recommended during peak hours.
Quick Guide About Andros Taverna
| Category | Details |
| Rating | 4.5 (⭐⭐⭐⭐⭐) (1,022 reviews) |
| Price Range | $50–100 per person (reported by 419 people) |
| Cuisine | Greek restaurant |
| Features | Seasonal Greek specialties & cocktails • Contemporary space with patio |
| Service Options | Dine-in • Takeaway • No-contact delivery |
| Address | 2542 N Milwaukee Ave, Chicago, IL 60647 • [W7GW+W3 Chicago] |
| Hours | 4–10 pm |
| Website | For the Andros Taverna menu with prices, visit the official website here. |
| Contact | +1 773-365-1900 |
| Ownership | Identifies as women-owned |
Location on Map:
Conclusion
Andros Taverna is more than just a place to eat. It is an experience rooted in tradition and elevated by modern taste. From handmade pita to crafted cocktails, everything is made with care.
Located in the heart of Logan Square, it is perfect for a night out, brunch, or a private gathering. Discover the magic of modern Greek cuisine.
Explore the full menu and make reservations at the official website.
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