Din Tai Fung, part of the globally acclaimed Taiwanese restaurant chain, brings an exceptional dining experience to the heart of the city. Founded in 1958 by Bing-Yi Yang in Taiwan, Din Tai Fung started as a small dumpling shop and quickly grew into a symbol of excellence in Taiwanese cuisine. Known for its signature xiao long bao (soup dumplings), the restaurant’s mission is to deliver fresh, high-quality dishes with meticulous attention to detail, using traditional recipes and modern techniques.
But what I love about Din Tai Fung isn’t just the dumplings (although they’re amazing). but also a variety of expertly crafted Taiwanese dishes, all served with exceptional customer service in a warm, inviting atmosphere. The restaurant has become a must-visit for both locals and tourists, offering a true taste of Taiwan in the vibrant culinary scene. Whether you’re a dumpling lover or looking to explore Taiwanese flavors, Din Tai Fung not only promises a memorable experience but also delivers unmatched quality.
Restaurant Profile – Quick Overview
Why Din Tai Fung Is a Must-Visit Dining Destination
For those exploring the culinary landscape, Din Tai Fung is a must-visit. Renowned worldwide for its exceptional xiao long bao (soup dumplings) and authentic Taiwanese dishes, this restaurant offers a unique dining experience in the heart of the city. What I love about it is how they perfectly blend tradition with innovation, making each bite an experience in itself. Whether you’re a local or a tourist, Din Tai Fung promises an unforgettable meal and a perfect way to savor global food culture.
A Perfect Dining Experience for All
- Vegetarian-Friendly: Offering delicious vegetarian options
- Casual and Fine Dining: Enjoy a relaxed but elevated dining experience
- Global Favorite: From residents to tourists, Din Tai Fung has something for everyone.
Din Tai Fung Menu With Prices
Top Dishes to Try at Din Tai Fung
| Dish Name | Description | Price Range |
|---|---|---|
| Xiao Long Bao (Soup Dumplings) | Steamed dumplings filled with savory pork broth | $10-$15 for a basket |
| Shredded Pork & Pickled Cabbage Noodles | A flavorful noodle dish with tender pork and tangy pickled cabbage | $12-$16 |
| Peking Duck | A crispy duck dish served with pancakes and hoisin sauce | $22-$30 |
| Vegetable & Pork Wontons | Wontons filled with a savory mix of pork and veggies | $9-$14 |
| Edamame | Steamed, salted soybean pods – a perfect appetizer | $4-$6 |
Appetizers
| Dish Name | Description |
|---|---|
| Cucumber Salad | Crisp Persian cucumbers combined with cuts of mild Fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and DTF chili oil. |
| Seaweed & Beancurd Salad | Bean sprouts, glass noodles, beancurd, and seaweed tossed in a vinegar dressing, enhanced with DTF chili oil. |
| Soy Noodle Salad | Tofu sheets sliced to mimic noodles, tossed with julienned carrots and celery for crunch. |
| Wood Ear Mushrooms in Vinegar Dressing | Wood ear mushrooms soaked in vinegar dressing, topped with goji berries and shredded ginger, finished with sesame oil and lemon juice. |
| Sweet & Sour Pork Baby Back Ribs | Tender baby back ribs coated in house-made sweet and sour sauce, a Shanghainese classic. |
| Hot & Sour Soup (Pork) | A thick soup with bamboo shoots, eggs, wood ear mushrooms, tofu, green onion, and house seasoning. (Egg-based vegetarian option available.) |
| Steamed Soup with Bone-in Chicken | Chicken steamed with fresh ginger and green onion for hours, offering a rich aroma. |
| Steamed Soup with Bone-in Beef Short Ribs | Lightly steamed beef broth with tender slices of beef short ribs. |
Xiao Long Bao
| Dish Name | Description |
|---|---|
| Kurobuta Pork Xiao Long Bao | Hand-folded with Kurobuta pork, ginger, and green onion, achieving the Golden Ratio of 18 folds for perfect flavor. |
| Crab & Kurobuta Pork Xiao Long Bao | A blend of Kurobuta pork and crab, offering a rich yet mellow seafood flavor. |
| Chicken Xiao Long Bao | Fresh ground chicken with carrot, celery, and hints of ginger and green onion. |
Dumplings & Buns
| Dish Name | Description |
|---|---|
| Chicken Dumplings | Hand-folded dumplings filled with premium chicken and sweet onions. |
| Vegan Dumplings | Filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama, with spinach juice-infused dough. |
| Cod Dumplings | A mix of Alaskan and Atlantic cod with Taiwanese cabbage, celery, and water chestnuts for crunch and springiness. (Contains chicken broth.) |
| Shrimp & Kurobuta Pork Dumplings | A perfect blend of shrimp and Kurobuta pork for a delectable taste and texture. |
| Kimchi & Kurobuta Pork Dumplings | Korean kimchi, chives, and glass noodles folded into savory Kurobuta pork filling, with fresh kimchi juice in the dough. (Contains shellfish) |
| Shrimp & Kurobuta Pork Shao Mai | Classic Shao Mai with Kurobuta pork and juicy shrimp on top. |
| Sticky Rice Shao Mai with Kurobuta Pork & Mushroom | Sticky rice seasoned with soy sauce, shiitake mushrooms, and Kurobuta pork. |
| Kurobuta Pork Buns | Signature Kurobuta pork tucked into a soft, fluffy bun. |
| Chicken & Mushroom Buns | Premium chicken with carrots, celery, and oyster mushrooms in a fluffy bun. |
| Vegan Buns | Bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama in a fluffy, healthy bun. |
Wontons
| Dish Name | Description |
|---|---|
| Shrimp & Kurobuta Pork Spicy Wontons | Served with house spicy sauce, garlic, and green onion. |
| Chicken Spicy Wontons | Served with house spicy sauce, garlic, and green onion. |
| Vegetable & Kurobuta Pork Spicy Wontons | Served with house spicy sauce, garlic, and green onion. |
| Vegan Spicy Wontons | Filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama in vibrant spinach dough. |
| Shrimp & Kurobuta Pork Wonton Soup | Wontons filled with Kurobuta pork, shrimp, and savory seasonings in a chicken and pork broth, garnished with green onion and sesame oil. |
| Chicken Wonton Soup | Wontons filled with chicken, celery, and house seasonings in a chicken and pork broth, garnished with green onion and sesame oil. |
| Vegetable & Kurobuta Pork Wonton Soup | Wontons filled with Kurobuta pork, bok choy, and savory seasonings in a chicken and pork broth, garnished with green onion and sesame oil. |
| Vegan Wonton Soup | Vegan wontons filled with bean curd, baby bok choy, shiitake mushrooms, and jicama in a kombu broth, garnished with green onion and sesame oil. |
Greens
| Dish Name | Description |
|---|---|
| String Beans with Garlic | Fresh string beans coated with minced garlic and tossed over high heat for a savory bite. |
| Broccoli with Garlic | Vitamin C-packed broccoli sautéed with freshly sliced garlic for simple flavor and crunch. |
| Bok Choy with Scallion-Infused Oil | Hand-selected bok choy stir-fried with green onion oil, keeping its crisp texture. |
| Spinach with Garlic | Fresh spinach stir-fried with minced garlic and garlic-infused oil. |
| Taiwanese Cabbage with Garlic | Sweet Taiwanese cabbage tossed with garlic for a simple yet flavorful dish. |
| Kale with Garlic | Superfood kale stir-fried with garlic and garlic-infused oil. |
Specialties
| Dish Name | Description |
|---|---|
| Shrimp & Kurobuta Pork Pot Stickers | Pan-fried dumplings filled with Kurobuta pork and shrimp, served with house-made pot sticker sauce. |
| Truffle & Kurobuta Pork Xiao Long Bao | Kurobuta Pork Xiao Long Bao enhanced with whole slices of imported truffle. |
| Black Pepper Beef Tenderloin | Angus beef tenderloin, shimeji mushrooms, bell peppers, and onions seared together in black pepper sauce. |
Noodles
| Dish Name | Description |
|---|---|
| Noodles with Sesame Sauce | Thin egg noodles coated in nutty sesame sauce, topped with chili oil, and crushed roasted peanuts. |
| Vegan Noodles with Sesame Sauce | Thin noodles made with plant-based JUST Egg™, coated in sesame sauce with chili oil and crushed peanuts. |
| Noodles with Spicy Sauce | Thin egg noodles coated in signature spicy sauce. |
| Vegan Noodles with Spicy Sauce | Thin noodles made with plant-based JUST Egg™, coated in spicy sauce. |
| Noodles with Minced Kurobuta Pork | Thin egg noodles topped with a savory mixture of minced Kurobuta pork, tomatoes, beancurd, green onion, edamame, and cucumber. |
| Noodles with Diced Beef & Szechuan Peppers | Thin egg noodles topped with spicy diced Angus beef, tomatoes, beancurd, edamame, cucumber, cilantro, and Szechuan peppers. |
Noodle Soups
| Dish Name | Description |
|---|---|
| Braised Beef Noodle Soup | House-made egg noodles in a braised beef broth with a mildly spicy and aromatic flavor, topped with baby bok choy. (Contains beef tendon.) |
| Sliced Chicken Noodle Soup (Boneless) | House-made egg noodles in delicate chicken broth. |
From the Wok
| Dish Name | Description |
|---|---|
| Chicken Fried Rice | Tender chicken, delicately scrambled egg, green onion, and premium rice. |
| Shrimp Fried Rice | Succulent shrimp, scrambled egg, green onion, and premium rice. |
| Shredded Kurobuta Pork Fried Rice | Kurobuta pork, scrambled egg, green onion, and premium rice. |
| Pork Chop Fried Rice | Fried rice with fried egg, green onion, and Shanghainese-style fried pork. |
| Vegetable & Mushroom Fried Rice | Stir-fried Taiwanese cabbage, shimeji mushrooms, wood ear mushrooms, and corn. |
| Chicken Fried Noodles | Stir-fried noodles with fresh vegetables, chicken, napa cabbage, and spinach. |
| Shrimp Fried Noodles | Stir-fried noodles with vegetables, shrimp, napa cabbage, and spinach. |
| Shredded Kurobuta Pork Fried Noodles | Stir-fried noodles with Kurobuta pork, vegetables, napa cabbage, and spinach. |
| Vegetable Fried Noodles | Stir-fried noodles with vegetables, napa cabbage, and spinach. |
| Shanghai Rice Cakes with Chicken | Rice ovalettes with chicken, cabbage, spinach, soy sauce, and sesame oil. |
| Shanghai Rice Cakes with Shrimp | Rice ovalettes with shrimp, cabbage, spinach, soy sauce, and sesame oil. |
| Shanghai Rice Cakes with Kurobuta Pork | Rice ovalettes with Kurobuta pork, cabbage, spinach, soy sauce, and sesame oil. |
| Vegan Shanghai Rice Cakes | Rice ovalettes with cabbage, spinach, soy sauce, and sesame oil. |
A La Carte
| Dish Name | Description |
|---|---|
| Fried Pork Chop | Fried pork chop cutlet, golden on the outside, juicy inside. |
| Kurobuta Pork Sticky Rice Wrap | Sticky rice wrapped with stewed Kurobuta pork belly in bamboo leaves. |
Signature Cocktails
| Item | Description |
|---|---|
| Pear Lychee Martini | Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit. |
| Lychee Mojito | Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint. |
| Yuzu Margarita | Patron Silver tequila, yuzu juice, Grand Marnier. |
| Cucumber Gimlet | Roku Gin, St. Germain, lime juice, cucumber, and mint. |
| DTF Old Fashioned | Kavalan Taiwanese single malt whiskey, Oolong tea syrup, orange bitters. |
Desserts
| Item | Description |
|---|---|
| Chocolate & Mochi Xiao Long Bao | Chocolate truffle inside mochi wrapped in signature Xiao Long Bao skin. |
| Red Bean & Mochi Xiao Long Bao | Red bean paste wrapped with mochi in Xiao Long Bao skin. |
| Sweet Taro Xiao Long Bao | Taro filling in Xiao Long Bao’s skin, subtly sweet. |
| Sesame & Mochi Xiao Long Bao | Black sesame paste and mochi in Xiao Long Bao skin. |
| Chocolate Buns | Chocolate truffle in a soft, fluffy bun. |
| Red Bean Buns | A soft bun filled with sweet red bean paste. |
| Sweet Taro Buns | Taro filling in a soft, airy bun. |
| Sesame Buns | Sesame paste inside a fluffy, freshly steamed bun. |
| Red Bean Sticky Rice Wrap | Sweet red bean paste wrapped in sticky rice and bamboo leaves. |
Beverages
| Item | Description |
|---|---|
| Milk Teas | Assam black tea or Jasmine green tea, freshly brewed and hand-shaken. |
| Matcha Milk Tea | Earthy Japanese matcha, lightly sweetened, hand-shaken. |
| Iced Black Teas | Assam black tea, hand-shaken with subtle cocoa and spice notes. |
| Iced Green Teas | Jasmine green tea, hand-shaken with floral notes. |
| Sea Salt Cream Iced Teas | Whipped cream atop tea, either green or black tea-based. |
| Fresh Orange Green Iced Tea | Jasmine tea with fresh orange juice. |
| Fresh Lemon Iced Teas | Freshly squeezed lemon juice with either Jasmine or Assam tea. |
| Honey Lemonade | Fresh lemon juice, honey, and crushed ice, hand-shaken. |
| Taiwanese Hot Teas | Hot Jasmine and Oolong tea options. |
| Fresh Squeezed Orange Juice | Freshly squeezed orange juice from navel oranges. |
Restaurant Profile – Quick Overview
| Restaurant | Din Tai Fung |
| Cuisine | Chinese |
| Best Dish | Xiao Long Bao (Soup Dumplings) |
| Service Options | Serves vegetarian dishes, High chairs available |
| Insider Tip | Try the Pork Xiao Long Bao and the Shrimp & Kelp Salad for a unique experience! |
| Why It’s Great | Known for consistently high-quality, handmade dumplings and Taiwanese dishes with exceptional service. |
| Seating | Indoor and outdoor seating are available |
| Menu | For Sushi-San’s Full Menu, you can visit the Official website here. |
| Location | Paramount Plaza |
| Rating | 4.3/5 (Google reviews) |
| Delivery | Available via third-party apps like Uber Eats |
| Address | 1633 Broadway, New York, NY 10019 |
| Hours | Monday-Sunday: 11 AM – 10 PM |
| Phone | You Can contact us at: (212) 287-9178 |
| Parking | Valet parking is available or street parking is nearby. |
Plan Your Visit: Tips for Dining at Din Tai Fung
1. Make Reservations
Since Din Tai Fung is a popular destination, especially during weekends and peak hours, it’s highly recommended to make a reservation in advance because this helps secure your table and avoid long wait times
2. Timing is Everything
Try to arrive early if you want to avoid peak dining hours, because Din Tai Fung tends to get crowded, especially during lunch and dinner times, and this will help you get a table faster.
3. Order a Variety
One of the joys of dining at Din Tai Fung is experiencing the variety of dishes on offer. Don’t hesitate to order a few different dishes to share with your dining companions for the full experience.
Din Tai Fung Locations on Map:
FAQs About Din Tai Fung
1. Does Din Tai Fung offer vegetarian options?
Yes! Din Tai Fung offers a variety of vegetarian options, including vegetable dumplings, wontons, and noodle dishes. There are plenty of choices for those following a plant-based diet.
2. Can I order takeout from Din Tai Fung?
Yes, Din Tai Fung offers takeout services, so you can enjoy your favorite dishes from the comfort of your home.
3. Is the Peking Duck available for dine-in only?
Yes, the Peking Duck is a specialty dish that is typically available for dine-in only due to its preparation and serving style.
4. Are there any gluten-free options at Din Tai Fung?
Din Tai Fung offers some gluten-free options, such as certain dumplings and noodle dishes. Be sure to ask the staff for recommendations.
5. What’s the best time to visit Din Tai Fung to avoid crowds?
To avoid the crowds, try visiting during weekday afternoons or earlier in the evening before the dinner rush.
Conclusion: Why Din Tai Fung Should Be on Your Dining List
Din Tai Fung is a must-visit for food enthusiasts looking for authentic Taiwanese flavors and a unique dining experience. From their world-famous Xiao Long Bao to their flavorful noodles and dumplings, each dish is made with care and expertise. With its reputation for quality and precision, Din Tai Fung is a trusted name in the culinary world, offering an experience that will leave you coming back for more.
Whether you’re a fan of Taiwanese cuisine or simply looking for a memorable dining experience in Boston, Din Tai Fung not only delivers expertise but also showcases trustworthiness in every dish.
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Taqi Anjum is a seasoned culinary and travel expert with deep knowledge of America’s restaurant and travel landscapes. Specializing in menu pricing, dining trends, cost-saving strategies, and insider travel tips, he crafts authoritative guides that empower food lovers and travelers to explore the USA with confidence.
