Introduction: A True Steakhouse Legacy in Tampa
Berns Steak House in Tampa isn’t just a restaurant, it’s a culinary experience. Celebrated for its meticulously aged steaks, world-renowned wine cellar, and the unique Harry Waugh Dessert Room, this landmark draws food lovers from all over the globe.
This guide walks you through everything you need to know about the Bern’s Steak House Menu with prices PDF, from what to order and how to book, to insider tips and nearby alternatives.
The History and Legacy of Bern’s Steak House
Founded in 1956 by Bern and Gert Laxer, Berns Steak House has grown from a small family eatery into a nationally recognized fine-dining institution.
What sets Bern’s apart is its commitment to in-house aging, butchering, and farm-to-table sourcing. Over the decades, the restaurant has upheld a reputation for excellence, service, and sophistication, making it a bucket-list destination for steak connoisseurs.
What to Order: Bern’s Steak House Menu With Prices
Bern’s is synonymous with premium cuts and unmatched flavor. Their steaks are dry-aged on-site, ensuring rich texture and deep taste.
Caviar
| Name | Description | Price |
| Sasanian Caviar Tasting | 20g each – Paddlefish / Premium Sturgeon / Royal Osetra | $138 |
| Bemka Ossetra Tasting | 15g each – Classic / Crown / Gold Ossetra | $168 |
| Alaskan Salmon | Large, bright pearls, very rich flavor | $22 |
| Kaluga Hybrid | Firm golden brown egg, creamy buttery finish | $94 |
| Golden Whitefish | Crunchy texture, golden color, mild salinity | $25 |
| Imperial Sevruga | Medium gray beads, smooth, sweet finish | $97 |
| Smoked Rainbow Trout | Applewood smoked, firm pop, mild flavor | $33 |
| Sterlet | Small gray beads, intense briny finish | $101 |
| Wild American Spoonbill | Paddlefish, light to dark gray, silky | $46 |
| Royal Belgian Osetra | Firm bronze beads, creamy, rich | $108 |
| Hackleback | Small firm grains, earthy, nutty | $48 |
| Northern Divine White Sturgeon | Dark pearls, smooth, nutty, ocean brine | $118 |
| Chattanooga Prestige | Fresh water, jet black pearls, earthy flavor | $49 |
| Osetra Supreme Malossol | Delicate pearls, smooth, creamy, buttery, robust finish | $120 |
| Imperial Osetra | Firm golden pearls, delicate, clean | $74 |
| Osetra Karat Black | Firm, medium beads, robust, notes of chestnut | $132 |
| Imperial Caviamur | Amber pearls, nutty, creamy | $74 |
| Platinum Osetra | Large pearls, grey to black, creamy | $138 |
| Classic Ossetra | Firm, medium pearls, dark amber, nutty flavor | $82 |
| Imperial Golden Ossetra | Firm grains, rich, buttery, decadent | $146 |
| Siberian Sturgeon | Dark, medium pearls, creamy, nutty flavor | $89 |
| Beluga Hybrid | Large, firm beads, silky, earthy, luxurious | $160 |
| Beluga Experience – Grade 00 | American-farmed purebred Beluga sturgeon, buttery & nutty | $480 |
| Beluga Experience – Grade 000 | American-farmed purebred Beluga sturgeon, full-flavored | $955 |
Cheese Selections
Served with housemade bread and accompaniments 1 oz portion – $6 each
| Cheese | Milk Type | Origin | Notes |
| Brie de Meaux | Cow | France | Velvety, mushroom |
| The Stag | Cow | Wisconsin | Bold, nutty |
| Coupole | Goat | Vermont | Citrus, fudgy |
| Nababbo | Goat | Italy | Rich, meaty |
| Malvarosa | Sheep | Spain | Buttery, toffee |
| Rogue River Blue | Cow | Oregon | Dense, pear |
Add-Ons
| Add-ons | Price |
| Honeycomb | $7 |
| White Truffle Honey | $8 |
| Olives | $7 |
Appetizers
| Dish | Description | Price |
| Dry-Aged Chateaubriand Carpaccio | Pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough | $34 |
| Seared Foie Gras | Walnut granola, berries, foie gras mousse, smoked honey | $29 |
| Tuna & Wagyu | Tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy | $36 |
| Baked Oysters | Spinach, leeks, bacon, pernod, house blend cheese | $27 |
| Shrimp Cocktail | Old bay court bouillon, classic & ginger cocktail sauces | $24 |
| Lamb Tartare | Harissa, whipped feta, apricot, yogurt, warm pita | $19 |
| Six Oysters on the Half Shell | Truffle mignonette, cocktail sauce (add osetra caviar +$27) | $27 |
| Chips & Dip | Black truffle crème fraîche, salt & vinegar chips | $15 |
| Coal Grilled Octopus | Picholine olive, tomato, saffron, aioli | $19 |
| Scallop Tiradito | Avocado, radish, cilantro, mint, crispy corn, aji amarillo | $22 |
| Classic Steak Tartare | Classic garnishment, rye toasts (sub wagyu +$15) | $19 |
| Lump Crab Cake | Japanese cucumber, pickled myoga, spicy ginger sauce | $27 |
| Escargot | Mushroom, lemon, dill, bone marrow jus | $23 |
| Black Truffle Steak Tartare | Quail eggs, toasted crostini (sub wagyu +$15) | $25 |
Plateaux De Fruits De Mer
| Name | Contents | Price |
| Le Grand | Shrimp, oysters, lobster, mussels, scallop ceviche, smoked salmon rillette (serves 2–3) | $89 |
| Le Bern’s | King crab, lobster, octopus, shrimp, oysters, crab cocktail, scallop ceviche, rillette (4–5) | $178 |
Soup & Salad
| Soup Name | Description | Price |
| French Onion Soup Au Gratin | Garlic and spelt toasts | $9 |
| Soup Tasting | French onion, lobster bisque, chilled piquillo (trio) | $17 |
| Maine Lobster Bisque | Lobster meat, bacon, fines herbes | $20 |
| Miso & Red Rice Soup | Chicken, roasted garlic, pea tendrils, shiitake | $14 |
| Chilled Piquillo Pepper | Goat cheese, strawberry, green olive, tomato, basil | $13 |
Our Steaks
| Steak Type | Size | Price |
| Filet Mignon | 8 oz | $61 |
| 10 oz | $70 | |
| 12 oz | $79 | |
| Châteaubriand | 9 oz | $65 |
| 14 oz | $87 | |
| 10 oz Tips | $53 | |
| Dry-Aged Delmonico | 14 oz | $75 |
| 18 oz | $90 | |
| Dry-Aged Strip | 10 oz | $61 |
| 12 oz | $68 | |
| 16 oz | $82 | |
| Dry-Aged Porterhouse | 21 oz | $88 |
| 30 oz | $115 | |
| Dry-Aged T-Bone | 15 oz | $70 |
| 19 oz | $82 |
Elevated Cuts & Seafood
| Item | Details | Price |
| Broiled Maine Lobster | Jalapeño honey butter | MP |
| Brasstown Grass-Fed Delmonico | 14 oz | $88 |
| Cast Iron Roasted Grouper | Cane syrup, maple glaze | $64 |
| 100 Day Dry-Aged Delmonico | 14 oz | $103 |
| Bacon Wrapped Scallops | Larceny icky sticky glaze | $73 |
| A5 Japanese Wagyu Filet Mignon | 6 oz | $157 |
| A5 Japanese Wagyu Strip | 6 oz | $136 |
| A5 Japanese Wagyu Sirloin | 6 oz | $109 |
| Wagyu Tasting (Tenderloin, Strip, Sirloin) | 4 oz each | $228 |
| 10 oz Strip Twice-Aged in Stilton Cheese | Port wine maître d’butter | $78 |
| Dry-Aged Rack of Lamb | Rosemary, vanilla, peppercorn | $97 |
| Taste of Bern’s Sampler | 4 oz tenderloin, delmonico, strip loin | $101 |
All Steak Entrées Include
- French Onion Soup Au Gratin – garlic & spelt toasts
- House Salad with choice of house-made dressing:
- Blue Cheese
- Buttermilk Ranch
- Cabernet Sauvignon Vinaigrette
- French
- Macadamia Vanilla Bean Vinaigrette
- Maple Dijon
- Thousand Island
- Tuscan Herb Vinaigrette
- Cleopatra
- Balsamic Roasted Garlic
- Baked Potato – sweet butter, sour cream, crumbled bacon, chives
- Onion Rings
- Vegetable of the Evening
Final Touches
| Add-On | Price |
| Oscar (crab, asparagus, béarnaise) | $14 |
| Roasted Shrimp | $16 |
| Half Maine Lobster | $34 |
| Roasted Marrow Bone | $9 |
| Truffle Herb Compound Butter | $7 |
| Slab Bacon | $8 |
| Gorgonzola Dolce | $6 |
Sauces
| Sauce | Price |
| Béarnaise | $7 |
| Gorgonzola Fondue | $6 |
| Horseradish & Dill Cream | $5 |
| Cognac Au Poivre | $6 |
| Chimichurri | $5 |
| Red Wine Veal Reduction | $7 |
| Dijon Cream | $6 |
Entrées
| Entrée | Price | Description |
| Roasted Salmon | $63 | Veal sweetbreads, asparagus, hen-of-the-woods, watercress, Dijon cream |
| Chicken Gert | $54 | Fava bean, potato, cipollini, rosemary garlic jus |
| Parisian Gnocchi | $49 | Dry-aged beef rib ragout, Comté, spring peas, asparagus |
| Tamarind Glazed Glacier 51 Sea Bass | $73 | Amarillo beans, avocado, watermelon radish, sesame salsa macha |
| Halibut | $67 | Potato purée, snap peas, piquillo pepper, green olive, saffron mussel jus |
Large Format
| Dish | Price | Description |
| Whole Bone-In Beef Tenderloin | MP | Dry-aged – Please inquire for this evening’s available sizes |
| 36 oz Westholme Wagyu Tomahawk | $174 | Bone marrow chimichurri |
| 48 oz Twice-Cooked Prime Rib | $182 | Rosemary, peppercorn, horseradish, dry-aged au jus |
| 60 oz Porterhouse | $198 | Brunello di Montalcino, mushroom, rosemary, Pecorino Toscano |
A La Carte Vegetables & Sides
| Side | Price | Description |
| Baked Potato | $8 | |
| Parmesan Truffle Fries | $16 | Black truffle, parmesan, herbs |
| Thrice Baked Potato | $12 | Bacon, garlic, herbs |
| Okinawan Sweet Potato Purée | $13 | Macadamia, ginger butter |
| Steak House Mushrooms | $13 | Port cream |
| Roasted Asparagus | $15 | |
| Creamed Spinach | $14 | Nutmeg, pancetta |
| Heirloom Tomatoes | $13 | Aged balsamic, black pepper |
| White Truffle Macaroni & Cheese | $22 | White cheddar, Comté, garlic crumbs |
| Sour Cream Potato Purée | $12 | |
| Glazed Baby Carrots | $14 | Spicy honey, bourbon, orange |
| Spring Pea Fricassée | $15 | Shallot, hen-of-the-woods |
| Pommes Frites | $12 |
☕ Coffee & Libations
Coffee
| Item | Description | Price |
| Coffee | $5 | |
| Decaffeinated Coffee | $5 | |
| Espresso Coffee | $6 | |
| Double Espresso | $7 | |
| Flavored Cafe Con Leche | chocolate, hazelnut, salted caramel, or vanilla | $10 |
| ‘Cafe Con Leche’ | espresso, vanilla cream, hot milk | $8 |
| Iced Coffee | cold brew, vanilla cream | $9 |
After-Dinner Cocktails
All tea cordials are housemade with TeBella Tea Company products
| Cocktail | Description | Price |
| Cappuccino Bern’s Steak House | finely ground coffee, secret blend of liqueurs, vanilla cream float | $14 |
| Macadamia Nut Old Fashioned | Bern’s select whiskey, clarified macadamia nut ice cream | $22 |
| Irish Secret | steak house whiskey syrup, coffee, whipped cream | $14 |
| Goodnight Moon | Meukow cognac, hazelnut, chamomile, ginger, lemon | $18 |
| Café Ybor | Papa’s Pilar dark rum, Licor 43, Cherry Heering, coffee, whipped cream | $15 |
| Bless Your Heart, Peaches | Rittenhouse Bern’s select rye, Michter’s bourbon, peach cobbler cordial, crumble | $19 |
| Grasshopper | crème de menthe, white crème de cacao, vanilla cream, mint chocolate bark | $14 |
| Carrot Cake Old Fashioned | Bern’s Myers’s rum select, carrot cake tea cordial, honey liqueur, allspice dram | $17 |
Bern’s Steakhouse Dessert Menu
Chocolate Indulgences
| Dessert | Description | Price |
| Peanut Butter Truffle | Oreo brownie, peanut butter mousse, caramel milk chocolate, peanut butter ice cream | $17 |
| Cookie Dough Brownie | Dark chocolate sauce, cookie dough ice cream | $14 |
| Vintage Chocolate Lush Sundae | Flourless chocolate cake, vanilla ice cream, strawberries, hot fudge | $14 |
| Dark Chocolate Cherry Cake | Cherry compote, chocolate buttercream, black cherry chip ice cream | $15 |
Flambé Desserts
(prepared tableside – please allow extra time)
| Dessert | Description | Price |
| Bananas Foster For Two | Caramelized bananas, rum, banana liqueur, brandy, vanilla bean ice cream | $34 |
| Baked Alaska | Macadamia nut ice cream, vanilla cake, toasted meringue, blended liqueurs | $20 |
Seasonal Inspirations
| Dessert | Description | Price |
| Butterscotch Pie | Graham cracker crust, brown sugar meringue | $14 |
| Strawberry Galette | Guava sauce, guava cream cheese ice cream | $14 |
| Cookie Butter Cheesecake | Belgian cookie crust, cookie butter topping | $15 |
| Orange Cinnamon Rice Pudding | Mascarpone, orange supremes | $12 |
Classics
| Dessert | Description | Price |
| Banana Cheese Pie | Banana cream cheese mousse, almond praline, fresh bananas, whipped cream | $13 |
| Tres Leches | Vanilla bean, blend of three milks, rum caramel | $13 |
| Cheesecake Gert | Citrus cheesecake, brown sugar crust, strawberry sauce, mixed berries | $13 |
| King Midas | Pecan & almond carrot cake, macadamia cremeux, cream cheese frosting, hot fudge | $13 |
| Trilogy of Classics | King Midas, Cheesecake Gert, Banana Cheese Pie | $19 |
| Dulce De Leche Bread Pudding | Dark chocolate sauce, coconut sorbet | $16 |
| Crème Brûlée | Vanilla infused custard, mixed berries | $15 |
| Dutch Apple Pie | Granny Smith apples, brown sugar crumble, caramel ice cream | $16 |
| Tiramisu Mousse | Lady fingers, espresso caramel, chocolate sorbet | $15 |
Sundaes
| Sundae | Description | Price |
| Macadamia Nut Sundae | Waffle cone bowl, whipped cream, toasted macadamia nuts, Valrhona hot fudge | $15 |
| Praline Sundae | Butter pecan ice cream, white chocolate blondie, pecan praline sauce | $14 |
| Hot Fudge Sundae | Vanilla ice cream, waffle cone bowl, whipped cream, almonds, Valrhona hot fudge | $14 |
| Banana Split | Three ice cream/sorbet flavors, whipped cream, banana, choice of topping/sauce | $14 |
| Build Your Own Sundae | Three ice cream/sorbet flavors, waffle cone bowl, toppings, sauce, whipped cream | $14 |
| Death By Chocolate Sundae | Milk & white chocolate ice cream, dark chocolate sorbet, brownie, hot fudge | $14 |
Available Sundae Toppings:
Oreo cookies, rainbow sprinkles, chocolate chips, strawberries, salted caramel sauce, strawberry sauce, hot fudge
Scoops / Adult Floats & Shakes
| Item | Description | Price |
| Caramel Affogato | Custard ice cream, Bern’s Jack Daniel’s, Dorda caramel liqueur, espresso | $17 |
| Velvet Elvis | Vanilla ice cream, banana, peanut butter, chocolate, bacon (*add bourbon +$3) | $13 |
| If You Like Piña Coladas | Coconut sorbet, Clement rhum, pineapple amaro, pineapple | $17 |
| Coca-Cola Float | Vanilla ice cream, bottled Coca-Cola (*add bourbon +$3) | $13 |
| Aphrodite’s 75 | Pomegranate sorbet, Zulu Hotel gin, limoncello, Lumina prosecco | $18 |
Ice Cream
| Scoop Size | Price |
| Single Scoop | $6 |
| Double Scoop | $9 |
| Triple Scoop | $12 |
Ice Cream Flavors:
- Black Cherry Chip (black cherry custard, Valrhona Guanaja)
- Macadamia Nut (crushed macadamia nuts)
- Brazilian Snow (vanilla beans, folded ground coffee)
- Milk Chocolate (Valrhona Tanariva)
- Butter Pecan (brown butter custard, toasted pecans)
- Peanut Butter Fudge Swirl (peanut butter, Valrhona fudge)
- Caramel (caramel custard)
- Roasted Banana (ripe banana, caramel)
- Cookies and Cream (Oreos, vanilla beans)
- Strawberry (roasted strawberries)
- Cookie Dough (brown sugar custard, cookie dough)
- Vanilla Bean (Madagascar vanilla beans)
- Guava Cream Cheese (cream cheese custard, guava preserves)
- White Chocolate (Valrhona Ivoire)
🍨 Sorbets
| Scoop Size | Price |
| Single Scoop | $6 |
| Double Scoop | $9 |
| Triple Scoop | $12 |
Flavors & Descriptions:
| Flavor | Description |
| Apple Cider | Red delicious apples, cinnamon |
| Coconut | Creamy coconut milk |
| Chocolate | Valrhona Manjari |
| Pomegranate | Sweet and tangy |
➕ Additional Add-Ons
| Item | Price |
| Float | $13 |
| Milk Shake | $13 |
| Macadamia Nuts | $4 |
| Waffle Cone Bowl | $3 |
| Hot Fudge | $4 |
🧀 Cheese Selections
Served individually or as part of a curated flight
| Cheese Name | Milk Type | Origin | Flavor Notes |
| Brie de Meaux | Cow’s milk | France | Velvety, mushroom |
| Nababbo | Goat’s milk | Italy | Rich, meaty |
| Coupole | Goat’s milk | Vermont | Citrus, fudgy |
| Rogue River Blue | Cow’s milk | Oregon | Dense, pear |
| Malvarosa | Sheep’s milk | Spain | Buttery, toffee |
| The Stag | Cow’s milk | Wisconsin | Bold, nutty |
🧈 Baked Brie
| Item | Description | Price |
| Baked Brie | Truffle honey, pistachio, cherry marmalade, crostini — service for two
(Please allow additional time) |
$24 |
🍷 Port Pairings
| Vintage / Label | Serving Size | Price |
| 1981 Quinta do Noval Late Bottle Vintage | 1.5 oz | $8 |
| 1963 Offley Baron de Forrester RSV | 1.5 oz | $26 |
| 1984 Dow’s Quinta Do Bomfim | 1.5 oz | $13 |
| 1968 Warre’s Grand Reserve | 1.5 oz | $27 |
| 1970 Smith Woodhouse | 1.5 oz | $19 |
| 1952 da Silva Presidential Reserve Golden White | 1.5 oz | $30 |
| 1994 Croft | 1.5 oz | $20 |
| Penfolds Rare Aged Tawny (50 Year Series No. 02) | 1.5 oz | $410 |
| (also available in) | 0.5 oz | $160 |
🥂 Zero Proof Cocktails
| Name | Price | Ingredients |
| Ida’s Spritz | $16 | Ritual Zero Proof Gin, grapefruit, raspberry, mint, lemon |
| Watermelon Climb | $17 | Ritual Aperitif Alternative, Watermelon Red Bull, honey, mint, lime, salted watermelon chili roll up |
| Tampa Bay Solé | $16 | Ritual Zero Proof Tequila, orgeat, guava, lime, grapefruit Fever-Tree, lemon |
| No-groni | $16 | Seedlip Spice 94, hibiscus, cherry, orange |
🍷 Non-Alcoholic Wines
| Wine | Type | Bottle Price | Glass Price | Item Code (Bottle / Glass) |
| Fre Premium White | Non-Alcoholic | $29.95 | $7.00 | #6875 / #56875 |
| Fre Premium Red | Non-Alcoholic | $29.95 | $7.00 | #5608 / #55608 |
All entrées include a house salad, onion soup, baked potato, and fresh vegetables.
Top 5 Recommended Dishes at Berns Steak House
If you’re wondering what to try for the ultimate Bern’s experience, here are the top 5 most recommended dishes loved by regulars and critics alike:
- Dry-Aged Delmonico Ribeye – Thick, juicy, and intensely flavorful, this steak is aged for flavor and grilled to perfection.
- Japanese Wagyu Striploin – A premium selection for those looking to experience one of the richest and most tender steaks in the world.
- Trio of Foie Gras – Served with unique sauces and crostini, it’s a decadent starter that showcases Bern’s culinary finesse.
- Lobster Thermidor – This classic seafood entrée is broiled with a creamy cognac mustard sauce, ideal for surf & turf lovers.
- Bananas Foster (Dessert Room) – Prepared tableside, this flaming dessert is a sweet finale and a must-try for all first-time visitors.
Each dish is prepared with exceptional attention to detail, using top-tier ingredients sourced locally and globally.
Dining Experience and Unique Ambiance
Each room at Bern’s offers a distinct and immersive atmosphere:
- Main Dining Rooms – Luxurious, intimate, and perfect for romantic or celebratory dinners.
- Private Dining Rooms – Ideal for business gatherings or special occasions.
- Harry Waugh Dessert Room – Built from repurposed wine casks, offering private booths, live music, and a dessert-focused menu.
From soft lighting to attentive service, the ambiance feels like stepping into another world.
Why Berns Steak House Stands Out
- In-House Dry-Aging & Butchering – Ensures freshness and quality.
- Organic Farm Produce – Grown specifically for the restaurant.
- Unrivaled Wine Program – Acclaimed and historic.
- Exclusive Dessert Room – A truly unique post-dinner experience.
These details make Bern’s more than a steakhouse, it’s a destination.
Quick Guide About Berns Steak House
| Category | Details |
| Google Rating | 4.6/5 ⭐⭐⭐⭐⭐ out of (8,809 Google Reviews) |
| 💵 Price Range | $100+ per person (Reported by 1,874 people) |
| 🍖 Type | Steak House |
| 🏛️ Established | Opened in 1956 |
| 📍 Address | 1208 S Howard Ave, Tampa, FL 33606 |
| 🕔 Hours | 5–10 PM |
| ☎️ Phone | (813) 251-2421 |
| 🌐 Website | For the full menu with prices, visit the official website here. |
| 🍽️ Dining Options | ✅ Dine-in ✅ Takeout ❌ Delivery |
| 📅 Reservation | Reserve a table |
Location on Map:
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Reservations and Dress Code Guidelines
- Reservations: Book 2–4 weeks in advance, especially on weekends and holidays. Visit the website to reserve.
- Dress Code: Business casual is required. Men should wear collared shirts and slacks. Jackets are suggested but not required. Avoid shorts, flip-flops, or athletic wear.
Behind-the-Scenes: Tours and Events
Bern’s offers unique ways to enhance your experience:
- Kitchen Tours – See where the magic happens.
- Wine Cellar Tours – Discover the inner workings of their legendary wine vault.
- Special Events & Wine Dinners – Limited seating events featuring exclusive pairings and curated menus.
These extras create a more immersive, educational dining experience.
Top Tips for Your Visit to Bern’s
- Reserve Early – Especially for the dessert room.
- Request Specific Rooms – Preferences can be noted when booking.
- Arrive 15–20 Minutes Early – Time for tours or cocktails.
- Save Room for Dessert – Try the Bananas Foster or Chocolate Cheese Pie.
- Use the Sommelier – Let them enhance your wine pairing.
🔥 3 Similar Top-Tier Steakhouses to Try in Tampa
If Berns Steak House is fully booked or you’re simply in the mood to explore more luxurious dining experiences, Tampa offers several outstanding alternatives. Each of these upscale steakhouses delivers excellence in its own way, from wood-fired flavor to waterfront dining and live music vibes.
1. 🥩 Charley’s Steak House
🔥 Known for wood-fired grilling and prime dry-aged cuts.
⭐ Google Rating: 4.5/5
📍 Address: 4444 W Cypress St, Tampa, FL 33607
🌐 Website: For the Malio’s Prime Steakhouse menu, visit the official website here.
🔥 Why Go: Charley’s is a favorite for lovers of bold, smoky flavor. The steaks are cooked over a wood-fired pit, giving each cut a rich, charred essence. Known for its prime dry-aged beef and attentive service, this spot blends rustic charm with upscale flair.
2. 🥩 Malio’s Prime Steakhouse
🍷 Upscale setting with waterfront views and premium steaks.
⭐ Google Rating: 4.4/5
📍 Address: 400 N Ashley Dr, Tampa, FL 33602
🌐Website: For the Malio’s Prime Steakhouse menu, visit the official website here.
🍷 Why Go: Malio’s brings timeless elegance to downtown Tampa. With a prime location along the river, it offers waterfront views, refined steaks, and an extensive wine selection. It’s a top pick for both romantic evenings and power dinners.
3. 🥩 Eddie V’s Prime Seafood & Steaks
🎷 Combines high-quality steaks with seafood and live jazz.
⭐ Google Rating: 4.6/5
📍 Address: 4400 W Boy Scout Blvd, Tampa, FL 33607
🌐 Website: For the Eddie menu, visit the official website here.
🎷 Why Go: A polished and lively setting that perfectly blends the best of land and sea. Eddie V’s is famous not only for its filet mignon and lobster tail but also for its upscale ambiance, complete with live jazz performances most evenings.
Frequently Asked Questions
Where is Berns Steak House located?
1208 S Howard Ave, Tampa, FL 33606
Do I need a reservation?
Yes, especially on weekends. Visit Bern’s Steakhouse to book.
What’s the dress code?
Business casual. No shorts or flip-flops.
Is there parking?
Yes, valet and limited self-parking are available.
Are tours available?
Yes. Request a wine cellar or kitchen tour when seated.
Are vegetarian options available?
Yes. Ask your server for seasonal vegetarian dishes.
Do they accommodate dietary restrictions?
Absolutely. Let your server know about gluten-free, dairy-free, or other needs.
When did Berns Steak House open?
Berns Steak House opened in 1956.
How long does Berns Steak House age their beef?
They age their beef for about 5 to 8 weeks to make it extra tender and full of flavor.
How long is the training at Berns Steak House?
Training for staff at Bern’s can last several months, because they want everything to be perfect.
How much do Berns Steak House waiters make?
Waiters at Bern’s can earn good money, often over $100,000 a year, including tips.
Is there a better steakhouse in Tampa than Bern’s?
Many people say Bern’s is the best steakhouse in Tampa, but it depends on what you like. Everyone has different tastes!
Final Thoughts: Experience Tampa’s Finest Dining Destination
Dining at Bern’s Steak House is more than a meal, it’s an unforgettable evening of luxury, flavor, and history. Whether it’s your first visit or your fifth, this celebrated restaurant continues to wow with its commitment to quality and excellence.
✨ Ready for a world-class experience? Reserve your table now or explore the menu at Bern’s Steakhouse.
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