Poogan’s Porch is a must-visit restaurant in Charleston, South Carolina. Nestled inside a historic Victorian townhouse, it serves classic Southern cuisine in a cozy and inviting atmosphere. The restaurant is loved for its Southern charm, delicious comfort food, and a heartwarming backstory featuring a friendly dog named Poogan. It’s the perfect destination for anyone craving authentic Southern flavors with a dash of history.
As a food and travel enthusiast who values firsthand experiences, I, Taqi Anjum, have had the pleasure of dining here multiple times. From my visits, I can confidently say that Poogan’s Porch embodies the consistent quality, friendly service, and homey feel that showcase true Southern hospitality.
The Story Behind Poogan’s Porch
What makes Poogan’s Porch unique is its charming history. Named after Poogan, a local dog who greeted visitors from the porch, the restaurant has held onto his legacy. Even after his passing, Poogan’s spirit lives on, adding warmth and nostalgia to every dining experience.
This backstory is woven into the very soul of the restaurant, making it a beloved landmark in Charleston.
What Makes the Dining Experience Special at Poogan’s Porch
Dining at Poogan’s Porch feels like being welcomed into an old Southern home. The cozy Victorian décor, antique furnishings, and pet-friendly porch seating offer an experience that is both elegant and laid-back. The staff delivers genuine Southern hospitality, ensuring every guest feels like part of the family.
Whether you’re stopping by for brunch or dinner, the atmosphere creates a relaxing escape from the bustle of the city. It’s an experience that lingers long after the last bite.
Poogan’s Porch Menu With Prices
Brunch
Served daily from 9 am – 3 pm
Executive Chef – Kevin Spencer
Eye-Openers
| Item | Description | Price |
| ZOE’S ICED COFFEE | Espresso Vodka, Irish cream, coffee liqueur | $13 |
| MIMOSA | Orange, pineapple, grapefruit, cranberry, or apple juice | Glass $10
Carafe $36 |
| POOGAN’S BLOODY MARY | Pearl Cucumber Vodka or Dixie Black Pepper Vodka, house mix, pickled okra | $12 |
Starters
| Item | Description | Price |
| FRIED GREEN TOMATOES | Curry-scented crab salad, tomato peach relish, black lime | $15 |
| MAC & CHEESE | Herb cornbread gremolata, Southern cheeses | $12 |
| GRITS & JAM | Unicorn grits, blueberry thyme jam, crispy country ham | $12 |
| PIMENTO CHEESE FRITTERS | Bacon jam | $14 |
| HUSHPUPPIES | Heirloom cornmeal, pickled kumquat, whipped sorghum butter | $12 |
| CRAB CAKES | Hominy succotash, stewed okra & tomato | $22 |
| SHE-CRAB SOUP | Seasoned blue crab, chives | Cup $9
Bowl $12 |
Salads
Add salmon $14 | Add fried chicken $9 | Add sautéed shrimp $12
| Item | Description | Price |
| LOCAL GREENS SALAD | Local greens, strawberries, goat feta, sunflower seeds, pecan vinaigrette | $13 |
| FORAGER SALAD | Local greens, gouda, apple, shallots, candied pecans, mulled cider honey dressing | $14 |
| SOUTHERN CAESAR | Romaine, marinated field peas, Parmesan cheese, cornbread croutons, Caesar dressing | $12 |
| COBB WEDGE | Iceberg, hard-boiled egg, Tasso ham, green tomato, field peas, onions, sweet peppers, blue cheese, buttermilk dressing | $12 |
Breakfast Entrées
| Item | Description | Price |
| DOWN-HOME BREAKFAST | Two eggs, bacon or sausage, fried potatoes or grits | $14 |
| TOMATO PIE OMELET | Egg whites, confit heirloom tomato, smoked bacon, southern cheeses, herbs, fried potatoes | $16 |
| LOWCOUNTRY HASH | Corned beef hash, bacon fat rice, two fried eggs, red-eye hot sauce | $15 |
| CHICKEN & WAFFLES | Buttermilk fried chicken tenders, malted waffle, peaches, bourbon huckleberry syrup | $22 |
| RED VELVET PANCAKES | Pecan-huckleberry syrup, cream cheese glaze | $14 |
| RED-EYE REVIVAL | Pimento cheese grits, sausage, two runny eggs, red-eye gravy | $16 |
| YARDBIRD BENEDICT | Buttermilk biscuit, pickle-brined chicken thigh, city ham, hot sauce hollandaise, green goddess dressing | $18 |
Lunch Entrées
| Item | Description | Price |
| SMASH BURGER | Double patty, American cheese, burger sauce, lettuce, tomato, onion, brioche bun, french fries | $16 |
| POOGAN’S FAMOUS FRIED CHICKEN | Bone-in, Hoppin’ John with country ham, collards, hot honey | $24 |
| AWARD-WINNING SHRIMP & GRITS | Andouille sausage, onions, peppers, Tasso ham gravy (as featured in USA Today) | $24 |
| FRIED CHICKEN SANDWICH | Pimento cheese, tomato bacon jam, lettuce, cajun remoulade, brioche bun, french fries | $16 |
| BRUNCH BURGER | Pork belly, American cheese, hash browns, fried egg, pickles, apple butter BBQ, french fries | $24 |
| SWEET-TEA LACQUERED SALMON | Hominy succotash, carrot ginger purée | $24 |
Sides
| Item | Price |
| TWO EGGS | $5 |
| THREE SAUSAGE LINKS | $5 |
| FOUR BACON SLICES | $5 |
| SMOKED CITY HAM | $5 |
| GRITS | $5 |
| FRIES OR FRIED POTATOES | $5 |
| BISCUIT & SAUSAGE GRAVY | $6 |
Desserts
| Item | Description | Price |
| BANANA PUDDING | Bourbon vanilla pudding, whipped cream, bananas, Nilla wafers | $10 |
| PECAN PIE | Vanilla bean ice cream, caramel sauce | $12 |
| CAST-IRON PEACH COBBLER | Biscuit streusel, candied pecans, Mee-Maw’s biscuit, vanilla bean ice cream | $10 |
| BUTTERSCOTCH BREAD PUDDING | Candied pecans, caramel apples, apple butterscotch, vanilla bean ice cream | $14 |
Dinner
Served daily from 4:30 pm – 9:30 pm
Executive Chef – Kevin Spencer
Starters
| Item | Description | Price |
| Fried Green Tomatoes | Curry-scented crab salad, tomato peach relish, black lime | $15 |
| Mac & Cheese | Southern cheeses, herb cornbread gremolata | $12 |
| Pimento Cheese Fritters | Bacon jam | $14 |
| Grits & Jam | Unicorn grits, blueberry thyme jam, crispy country ham | $12 |
| Hushpuppies | Heirloom cornmeal, whipped sorghum butter, pickled kumquat | $12 |
| Crab Cakes | Hominy succotash, stewed okra & tomato | $21 |
| She-Crab Soup (cup) | Seasoned blue crab, chives | $9 |
| She-Crab Soup (bowl) | Seasoned blue crab, chives | $12 |
Salads
Add salmon $14 | Add fried chicken $9 | Add sautéed shrimp $12
| Item | Description | Price |
| Local Greens Salad | Local greens, strawberries, goat feta, sunflower seeds, pecan vinaigrette | $13 |
| Cobb Wedge | Baby iceberg, hard-boiled egg, Tasso, onion, green tomato, field peas, sweet peppers, blue cheese, buttermilk dressing | $12 |
| Southern Caesar Salad | Romaine, marinated field peas, Parmesan cheese, cornbread croutons, Caesar dressing | $12 |
| Forager Salad | Local greens, gouda, apple, shallots, candied pecans, mulled cider honey dressing | $13 |
Entrées
| Item | Description | Price |
| Award-Winning Shrimp & Grits | Cooper River Farms andouille sausage, sweet onions, bell peppers, Tasso ham gravy | $28 |
| Poogan’s Famous Fried Chicken | Hoppin’ John with country ham, collards, hot honey | $28 |
| North Carolina Trout* | Unicorn grits, stewed okra, crispy Brussels sprout leaves, green goddess | $30 |
| Fresh Catch of the Day | Chef Kevin’s daily creation | $42 |
| Sarsaparilla BBQ Short Rib | Unicorn grits, collard greens, red-eye gravy | $42 |
| Sweet-Tea Lacquered Salmon* | Hominy succotash, carrot ginger purée | $30 |
| Chicken & Dumplings | Buttermilk dumplings, root vegetables, black pepper chicken gravy | $22 |
| Bacon-Wrapped Meatloaf | Whipped Yukon Gold potatoes, roasted Brussels sprouts, oven-dried tomato vinaigrette, benne seeds | $26 |
| Blackened Redfish | Crawfish & crab étouffée, stewed okra & tomato | $30 |
| Suya-Spiced Swordfish | Hoppin’ John, peach tomato relish, Carolina Gold rice | $28 |
Desserts
| Item | Description | Price |
| Southern Banana Pudding | Bourbon vanilla pudding, whipped cream, bananas, Nilla wafers | $10 |
| Pecan Pie | Vanilla bean ice cream, caramel sauce | $12 |
| Cast-Iron Peach Cobbler | Mee-Maw’s biscuit, biscuit streusel, candied pecans, vanilla bean ice cream | $12 |
| Butterscotch Bread Pudding | Candied pecans, caramel apples, apple butterscotch, vanilla bean ice cream | $10 |
Drinks Menu
Zero-Proof
| Item | Description | Price |
| Sweet Sereni-Tea | Sweet tea, blackberry purée, simple syrup, fresh mint | $9 |
| Spa Day Ritual | Ritual Gin (Zero-Proof), honey syrup, lavender syrup, lemon juice, club soda | $12 |
| Cranberry Cooler | Cranberry juice, lime juice, ginger beer, rosemary honey syrup | $9 |
| Athletic Brewing “Free Wave” Hazy IPA | Non-alcoholic beer (contains less than 0.5% ABV) | $7 |
| Ceebo Brew Co. “The Classic” | Non-alcoholic malt beverage (contains less than 0.5% ABV) | $8 |
| High Rise Seltzer | Rotating flavors (Contains D9 THC or CBD) | $10 |
Soft Drinks, Tea, And Coffee
| Item | Price |
| Coca-Cola Products | $4 |
| Sweet Tea | $4 |
| Unsweetened Tea | $4 |
| Coffee | $4 |
| Hot Tea | $4 |
| Poogan’s Porch Souvenir Mug | $17.50 |
Kids’ Menu
For our guests 12 and younger
| Item | Description | Price |
| Lil’ Down-Home (Brunch Only) | Egg*, bacon or sausage, hash browns + drink | $12 |
| Pancakes (Brunch Only) | Whipped cream, mixed berries + drink | $12 |
| Cheeseburger | French fries + drink | $12 |
| Fried Chicken Tenders | French fries + drink | $12 |
| Grilled Cheese | French fries + drink | $12 |
| Buttered Pasta | With Parmesan + drink | $12 |
5 Best Recommended Dishes (From My Table to Yours)
From my personal visits, these are the top 5 dishes I always recommend:
1. Pimento Cheese Fritters
Crispy on the outside, creamy and cheesy inside. A perfect Southern starter.
2. Banana Bread French Toast
Sweet, soft, and nostalgic. A must-try for brunch lovers.
3. Pulled Pork Eggs Benedict
A Southern twist on the classic. Smoky, savory, and satisfying.
4. Fried Green Tomatoes
Tangy and crisp with a tender bite. Always fresh and flavorful.
5. Mac & Cheese
Incredibly creamy and served hot. Comfort food at its best.
Each dish reflects authentic Southern comfort, made with care and local ingredients.
Atmosphere and Ambiance: Inside Poogan’s Porch
Stepping inside Poogan’s Porch is like entering another era. Original hardwood floors, fireplaces, and gentle lighting set the tone for a memorable meal. The vibe is romantic, cozy, and welcoming—ideal for date nights, family gatherings, or brunch with friends.
The outdoor porch seating is especially popular during Charleston’s warmer months. Whether indoors or out, the ambiance enhances the dining experience.
Location, Hours, and How to Get There
Poogan’s Porch is located at:
📍 72 Queen Street, Charleston, SC 29401
🕒 Open daily for brunch and dinner: 9 AM–3 PM, 4:30–9:30 PM
📱 Visit the official website for current hours
🚗 Parking: Nearby paid parking lots and street parking are available
🚶♀️ Access: Easily walkable from downtown hotels and major attractions
3 Nearby Restaurants Similar to Poogan’s Porch
In my observations, these 3 restaurants are also serving similar items. If you’re in the area, these restaurants deliver Southern charm and flavors:
1. Husk Charleston
- Address: 📍 76 Queen St, Charleston, SC 29401
- Google Rating: 4.6 (⭐⭐⭐⭐) out of 3,983 Google reviews
- Website: For the menu with prices, visit the official website, huskrestaurant.com.
Upscale Southern dining in a historic house. The menu changes daily based on local farm ingredients. A sophisticated option for foodies looking for creative Lowcountry dishes.
2. Magnolias
- Address: 📍 185 E Bay St, Charleston, SC 29401
- Google Rating: 4.6 (⭐⭐⭐⭐) out of 4,575 reviews
- Website: For the menu with prices, visit the official website, magnoliascharleston.com.
Fine dining with classic Southern dishes. Known for elevated comfort food, Magnolias offers elegant takes on traditional favorites in a refined setting.
3. 82 Queen
- Address: 📍 82 Queen St, Charleston, SC 29401
- Google Rating: 4.5 (⭐⭐⭐⭐) out of 3,123 Google reviews
- Website: For the menu with prices, visit the official website 82queen.com
Known for her crab soup and courtyard seating. This charming spot blends historic ambiance with rich Southern cuisine and is perfect for brunch or a cozy dinner.
FAQs
Can I bring my pet?
Yes, pets are allowed in the outdoor seating area.
Does it offer vegetarian options?
Yes, vegetarian selections are available.
Is brunch available every day?
Yes, brunch is served daily. Check their website for hours.
Do I need a reservation?
Reservations are highly recommended, especially on weekends.
Can I get takeout?
Yes, takeout options are available.
What is the dress code?
Smart casual attire is best.
Does Poogan’s Porch have a kids’ menu?
Yes, child-friendly menu items are available.
Is the restaurant wheelchair accessible?
Yes, it has accessible entrances and seating.
Are there gluten-free options on the menu?
Yes, just ask the staff for available gluten-free dishes.
Can I host a private event or party at Poogan’s Porch?
Yes, private dining options are available for special events.
Is parking available nearby?
Yes, plenty of nearby parking options are available.
Final Thoughts
Poogan’s Porch is more than a meal, an experience steeped in Charleston’s culture. From the comforting flavors to the historic ambiance and heartwarming story of Poogan, this restaurant offers everything you’d want in true Southern dining.
It’s the kind of place you visit once and remember forever. Whether you’re a local or a visitor, I highly recommend you sit back, relax, and enjoy a meal on the porch. You’ll be glad you did.
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Taqi Anjum is a seasoned culinary and travel expert with deep knowledge of America’s restaurant and travel landscapes. Specializing in menu pricing, dining trends, cost-saving strategies, and insider travel tips, he crafts authoritative guides that empower food lovers and travelers to explore the USA with confidence.
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