Hillstone Winter Park offers a dining experience like no other. Set on the scenic shores of Lake Killarney, this restaurant blends elegance and comfort with spectacular views. Guests enjoy refined American cuisine, a warm atmosphere, and exceptional service every time they visit.
Whether you’re a Winter Park local or a traveler seeking top-tier dining in Central Florida, Hillstone is a must-visit destination. This guide covers everything from its menu highlights to insider tips for first-time diners.
About Hillstone Winter Park
Hillstone is part of the Hillstone Restaurant Group, founded in 1977. Hillstone Winter Park opened its doors in 2001, and it quickly became a flagship location, loved for its peaceful setting and polished experience.
The building’s architecture is inspired by Frank Lloyd Wright, with rich wood, stone finishes, and floor-to-ceiling windows that overlook the lake. This design creates a serene dining space that reflects Hillstone’s commitment to natural elegance and timeless appeal.
🍽️ Quick Guide About Hillstone Restaurant – Winter Park
| Category | Details |
| Name | Hillstone Restaurant |
| Google Rating | 4.3 ★★★★☆ (3,498 reviews) |
| Price Range | $50–$100 per person |
| Cuisine | American |
| Style | Upscale chain eatery serving burgers, steaks & other American fare in stylish, spacious surrounds |
| Dining Options | ✔️ Dine-in & Takeout ❌ Delivery |
| Address | 215 S Orlando Ave, Winter Park, FL 32789 |
| Phone | (407) 740-4005 |
| Website | For the Hillstone Winter Park restaurant menu prices, visit the official website here. |
| Hours | 11:30 AM–9:30 PM |
Hillstone Winter Park Menu With Prices
Hillstone delivers a focused menu of elevated American classics prepared with top-quality ingredients. Every dish is crafted with care and attention to detail.
Lunch Menu
🥗 Salads
| Item | Description | Price |
| Traditional Salad | Chopped smokehouse bacon, rustic croutons, your choice of dressing: Buttermilk Garlic, Mustard Honey, Blue Cheese, Thousand Island, Champagne Vinaigrette | $12 |
| Caesar Salad | Grated Reggiano, cornbread croutons, eggless Caesar dressing | $15 |
| Iceberg Wedge | With tomatoes, copper pennies, bacon and blue cheese dressing | $18 |
| Emerald Kale and Chicken Salad | With fresh herbs, roasted peanut vinaigrette, grated Reggiano | $24 |
| Seared Ahi Tuna Salad* | Cilantro-ginger vinaigrette, mixed greens, mango, avocado | $29 |
| Grilled Chicken Salad | Mixed greens, jicama, honey-lime vinaigrette & peanut sauce | $24 |
| Shrimp Louie | Jumbo gulf shrimp, iceberg wedge, avocado, fresh tarragon | $29 |
| Pan-Asian Noodle Salad | With mango, avocado, chopped peanuts, basil, mint
Barbecue Pork – $32 Chicken – $30 Sans Protein – $22 |
🍔 Burgers & Sandwiches
Served with French fries, coleslaw, or tabbouleh
| Item | Description | Price |
| Cheeseburger* | Ground chuck steak, served all the way with melted cheddar | $21 |
| House-Made Veggie Burger | Signature recipe with sweet soy glaze and melted Jack | $21 |
| Ding’s Crispy Chicken Sandwich | Buttermilk fried chicken, baby Swiss, spicy kale slaw | $22 |
| Gulf Coast Style Fish Sandwich | Crispy grouper, slaw & pickle — à la carte (Mon–Sat only, limited) | $27 |
| USDA Prime French Dip* | Thinly sliced roasted prime rib on house-made French roll, served au jus | $28 |
🍽️ House Specialties
| Item | Description | Price |
| Ahi Tuna Tartare* | Sushi grade tuna hand-chopped, avocado, ciabatta, deviled egg | $28 |
| Rotisserie Chicken | Slow-roasted with apricot glaze, crushed herbs, served with tabbouleh | $27 |
| The Proud Vegetarian | A composed selection of fresh vegetables with tabbouleh | $20 |
| Pan-Fried Snapper | Served with coleslaw and classic tartar sauce (Mon–Sat only, limited) | $35 |
| Ruby Red Trout* | With crispy rock shrimp and lemon butter sauce, served with coleslaw | $39 |
| Pan Roasted Salmon* | Filleted in-house daily, with lentil vinaigrette & seasonal green vegetable | $36 |
| Knife & Fork Barbecue Ribs | Served with fries and coleslaw | $38 |
🍢 Appetizers & Small Plates
| Item | Description | Price |
| Southern Style Brussels Sprouts | Served with lemon aioli and Reggiano | $10 |
| Chilled Jumbo Shrimp | With cocktail & rémoulade sauces | $26 |
| French Fries | With dipping sauces | $8 |
| House-Smoked Salmon* | Chef’s dressing, toasts | $21 |
| Spinach & Artichoke Dip | Served with tortilla chips | $20 |
| Deviled Eggs | – | $7 |
| Jalapeño Queso | Served with hand-cut tortilla chips | $12 |
| Rosemary Focaccia | – | $5 |
| Firehouse Chili | Available Sat–Sun; white cheddar cheese, red onion, jalapeño | $12 |
| Grilled Artichokes | True heirloom artichokes from Castroville, CA – limited availability | $20 |
🥩 Usda Prime Steaks
| Item | Description | Price |
| The Hawaiian* | Rib-eye steak with pineapple-soy-ginger marinade, served with French fries | $54 |
| Center-Cut Filet* | Hand-selected beef tenderloin, served with seasonal green vegetable | $59 |
| Note: | Steaks ‘medium well’ or above are not guaranteed for quality | – |
🥦 Vegetables & Sides – $8 Each
| Item | Price |
| Roasted Bell Peppers with French Feta | $8 |
| Coleslaw | $8 |
| Seasonal Green Vegetable | $8 |
| Emerald Kale Salad with Roasted Peanut Vinaigrette | $8 |
| Braised Red Cabbage | $8 |
| Creamed Corn | $8 |
| Tabbouleh | $8 |
| French Fries with Dipping Sauces | $8 |
🍰 Dessert
| Item | Description | Price |
| Key Lime Pie | With freshly whipped cream and graham cracker & pecan crust | $12 |
Dinner Menu
🥗 Salads
| Item | Description | Price |
| Traditional Salad | Chopped smokehouse bacon, rustic croutons, your choice of dressing: Buttermilk Garlic, Mustard Honey, Blue Cheese, Thousand Island, Champagne Vinaigrette | $12 |
| Caesar Salad | Grated Reggiano, cornbread croutons, eggless Caesar dressing | $16 |
| Iceberg Wedge | Tomatoes, copper pennies, bacon, blue cheese dressing | $18 |
| Emerald Kale and Chicken Salad | Fresh herbs, roasted peanut vinaigrette, grated Reggiano | $24 |
| Seared Ahi Tuna Salad* | Cilantro-ginger vinaigrette, mixed greens, mango, avocado | $29 |
| Grilled Chicken Salad | Mixed greens, jicama, honey-lime vinaigrette, peanut sauce | $25 |
| Pan-Asian Noodle Salad | Mango, avocado, chopped peanuts, basil, mint
Barbecue Pork – $32 Chicken – $30 Sans Protein – $23 |
🍔 Burgers & Sandwiches
Served with French fries, coleslaw, or tabbouleh
| Item | Description | Price |
| Cheeseburger* | Ground chuck steak, served all the way with melted cheddar | $22 |
| House-Made Veggie Burger | Signature recipe with sweet soy glaze and melted Jack | $22 |
| Ding’s Crispy Chicken Sandwich | Buttermilk fried chicken, baby Swiss, spicy kale slaw | $24 |
| USDA Prime French Dip* | Thinly sliced roasted prime rib on French roll, served au jus | $28 |
🍽️ House Specialties
| Item | Description | Price |
| Ahi Tuna Tartare* | Sushi grade tuna, hand-chopped, avocado, ciabatta, deviled egg | $29 |
| Rotisserie Chicken | Apricot glaze, crushed herbs, served with tabbouleh | $28 |
| The Proud Vegetarian | Composed selection of fresh vegetables with tabbouleh | $20 |
| Pan-Fried Snapper | Served with coleslaw, classic tartar sauce (Mon–Sat only, limited) | $36 |
| Ruby Red Trout* | Crispy rock shrimp, lemon butter sauce, coleslaw | $39 |
| Pan Roasted Salmon* | Filleted daily, lentil vinaigrette, seasonal green vegetable | $37 |
| Knife & Fork Barbecue Ribs | Served with fries and coleslaw | $39 |
| Jumbo Lump Crab Cakes | Pan-fried Blue crab, served with coleslaw | $45 |
🍢 Appetizers & Small Plates
| Item | Description | Price |
| Southern Style Brussels Sprouts | Lemon aioli and Reggiano | $11 |
| Chilled Jumbo Shrimp | Cocktail & rémoulade sauces | $27 |
| French Fries | With dipping sauces | $8 |
| House-Smoked Salmon* | Chef’s dressing, toasts | $23 |
| Spinach & Artichoke Dip | With tortilla chips | $21 |
| Deviled Eggs | – | $7 |
| Jalapeño Queso | With hand-cut tortilla chips | $12 |
| Rosemary Focaccia | – | $5 |
| Firehouse Chili | Sat–Sun only; with cheddar, red onion, jalapeño | $12 |
| Grilled Artichokes | True heirloom from Castroville, CA – limited availability | $20 |
🥩 USDA Prime Steaks
| Item | Description | Price |
| The Hawaiian* | Rib-eye steak with pineapple-soy-ginger marinade, French fries | $55 |
| Center-Cut Filet* | Hand-selected beef tenderloin, served with seasonal green vegetables & potatoes colcannon | $62 |
| Note: | We cannot guarantee steaks prepared ‘medium well’ or above | – |
🥦 Vegetables & Sides – $8 Each
| Item |
| Roasted Bell Peppers with French Feta |
| Coleslaw |
| Seasonal Green Vegetable |
| Emerald Kale Salad with Roasted Peanut Vinaigrette |
| Braised Red Cabbage |
| Creamed Corn |
| Tabbouleh |
| French Fries |
| Potatoes Colcannon |
🍰 Dessert
| Item | Description | Price |
| Key Lime Pie | With freshly whipped cream and graham cracker & pecan crust | $12 |
5 Best Recommended Dishes at Hillstone Winter Park Menu
If you are planning to dine at Hillstone, here are five dishes you simply should not miss:
- Hawaiian Ribeye – This juicy, flavorful cut is marinated to perfection and grilled for a sweet-savory balance that melts in your mouth.
- House-Smoked Salmon – Delicately smoked in-house, this dish is silky, savory, and served with fresh garnishes.
- Spinach & Artichoke Dip – A warm, creamy starter paired with crunchy tortilla chips. A great way to kick off your meal.
- Hillstone Cheeseburger – Thick, juicy, and bursting with flavor. This is not your average burger.
- Grilled Artichokes – Lightly charred and served with a rich dipping sauce. A seasonal favorite when available.
Each dish reflects Hillstone’s signature commitment to quality and consistency.
Hillstone Winter Park Reviews
Overall Rating: 4.3 out of 5 (⭐⭐⭐⭐☆) Based on 3,498 reviews. Google Reviews.
Planning Your Visit
Hours:
- Sun–Thu: 11:30 AM to 9:30 PM
- Fri–Sat: 11:30 AM to 10:00 PM
Parking: On-site lot and valet available
Dock Access: Yes, arrive by boat via Lake Killarney
Reservation Policy: No reservations accepted. Tables are seated upon arrival. Groups of two often get seated fastest.
Location on Map:
5 Nearby Restaurants Similar to Hillstone
Looking for other top-notch restaurants in Winter Park with great ambiance and refined cuisine? Here are five worth checking out:
1. Prato
- Website: For the menu info, visit the official website here.
- Address: 124 N Park Ave, Winter Park, FL 32789
- Google Rating: 4.6 stars (⭐⭐⭐⭐☆)
- Overview: A modern Italian kitchen offering wood-fired pizzas and handmade pasta. It is cozy, trendy, and perfect for dinner dates or gatherings.
2. The Ravenous Pig
- Website: For the menu info, visit the official website here.
- Address: 565 W Fairbanks Ave, Winter Park, FL 32789
- Google Rating: 4.5 stars (⭐⭐⭐⭐☆)
- Overview: A gastropub known for inventive American dishes, craft beers, and a lively yet refined atmosphere.
3. Boca Winter Park
- Website: For the menu info, visit the official website here.
- Address: 358 N Park Ave, Winter Park, FL 32789
- Google Rating: 4.4 stars (⭐⭐⭐⭐☆)
- Overview: Offers farm-to-table meals in a chic, relaxed setting. Great cocktails and weekend brunches make it a local favorite.
4. Hamilton’s Kitchen at The Alfond Inn
- Website: For the menu info, visit the official website here.
- Address: 300 E New England Ave, Winter Park, FL 32789
- Google Rating: 4.3 stars (⭐⭐⭐⭐☆)
- Overview: Upscale Southern cuisine with a modern twist. The ambiance is elegant and perfect for special occasions.
5. Chez Vincent
- Website: For the menu info, visit the official website here.
- Address: 533 W New England Ave, Winter Park, FL 32789
- Google Rating: 4.6 stars (⭐⭐⭐⭐☆)
- Overview: An intimate French bistro known for classic dishes, fine wine, and white-tablecloth service. A gem for romantic nights.
FAQs About Hillstone Winter Park Menu
Q: Does Hillstone offer takeout?
A: Yes, Hillstone offers takeout. You can place an order and pick it up from the restaurant.
Q: Who owns Hillstone Restaurant Group?
A: The Hillstone Restaurant Group is a privately owned company, founded by George Biel.
Q: Does Hillstone offer delivery?
A: No, Hillstone does not currently offer delivery. They focus on dine-in and takeout experiences.
Q: Is Hillstone open on Christmas?
A: Hillstone is usually closed on Christmas Day. It’s best to check with the location directly for holiday hours.
Q: Do they accept reservations?
A: No. Seating is first-come, first-served.
Q: Can I dine outdoors?
A: Yes. The patio and dockside lounge offer excellent lake views, weather permitting.
Q: Is the restaurant family-friendly?
A: Yes. The atmosphere is welcoming to all ages.
Q: Can I arrive by boat?
A: Absolutely. There is a private dock for boat arrivals.
Q: What should I wear?
A: Upscale casual attire is recommended.
Conclusion
Hillstone Winter Park Menu offers more than a meal. It offers a peaceful retreat with great food and lakeside serenity. From the moment you arrive, the setting soothes, the service shines, and the flavors impress.
Whether you are celebrating something special or enjoying a relaxed afternoon, Hillstone is a top destination in Winter Park.
Visit Hillstone Winter Park today and discover why it remains one of Florida’s most cherished dining experiences.
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Taqi Anjum is a seasoned culinary and travel expert with deep knowledge of America’s restaurant and travel landscapes. Specializing in menu pricing, dining trends, cost-saving strategies, and insider travel tips, he crafts authoritative guides that empower food lovers and travelers to explore the USA with confidence.
