Step into Etta Bucktown, where the smell of wood-fired dishes warms the air and a cozy, modern vibe welcomes you in. This beloved neighborhood spot in Chicago’s Bucktown offers more than a meal. It gives an experience. With comforting food, friendly service, and a beautiful atmosphere, Etta Bucktown has become a go-to for locals and visitors alike.
Whether you are looking for a lively brunch, a romantic dinner, or a group gathering, Etta delivers every time.
A Brief History of Etta Bucktown
Etta Bucktown is the creation of hospitality visionary Danny Grant. He is a Michelin-starred chef and the founding partner of What If Syndicate, the team behind several acclaimed restaurants in Chicago and beyond.
The first Etta opened its doors in 2019 in the Bucktown neighborhood. Danny Grant’s vision was simple — create a place that feels like home. A spot where guests could enjoy high-quality, fire-driven food in a setting that is warm, relaxed, and modern.
The name “Etta” comes from a term of endearment, reflecting the personal and welcoming atmosphere that defines the restaurant. Since opening, Etta has expanded to other cities, but the Bucktown location remains the heart and soul of the brand.
Why Should You Visit Etta Bucktown
Etta Bucktown blends comfort with creativity. Locals love it for its familiar vibe and consistently great food. Visitors often discover it by word of mouth and become instant fans.
The ambiance is modern yet rustic, with glowing lights, natural wood tones, and an open kitchen that brings energy to the dining space. Service is professional and personable. The team is knowledgeable, friendly, and eager to help you have a great meal.
Located in a vibrant part of Chicago, Etta is perfect before or after shopping, a concert, or just exploring the Bucktown area. Many guests say it feels like a second home.
The Wood-Fired Experience
Etta’s wood-fired oven is the heart of the kitchen. The fire brings bold flavors to nearly every dish, whether you are ordering pizza, vegetables, or meat.
This cooking method gives food a warm, smoky depth that cannot be replicated. From crisped crusts to caramelized edges, every bite has something special.
The open kitchen design lets guests see the fire in action. Watching chefs work with a live flame adds to the connection between the food and the guest. It creates a full-sensory experience that begins before the first bite.
Etta Bucktown Menu With Prices
Etta Bucktown’s menu is seasonal but always delicious. While dishes rotate, a few favorites have earned a permanent place:
Dinner Menu
Starters
| Item | Description | Price |
| House-Baked Focaccia | Ricotta, wildflower honey & truffle | $12 |
| *“Etta” Oysters (Chilled-Raw) | Mango & lemongrass mignonette, lime, pink peppercorn | $18 |
| *“Etta” Oysters (Roasted) | Chile-lime butter, cilantro, tajin | $18 |
| American Wagyu Meatballs | Spicy tomato sauce, giardiniera gremolata, basil | $21 |
| *Yellowtail Crudo | Chiles, coconut, lime, olive oil cracker | $23 |
| Bubbling Shrimp | Ginger, Fresno chile, mint, cilantro, crispy shallots | $21 |
| *Beef Tartare | Pickled turnip, bone marrow aioli, charred tomato, grilled sourdough | $23 |
Salads & Veggies
| Item | Description | Price |
| Young Farm Greens Salad | Petite lettuce, apple, Ubriaco Rosso, raspberry vinaigrette | $15 |
| Classic Caesar Salad | Parmigiano Reggiano, black pepper & lemon | $16 |
| Burrata Salad | Marinated heirloom cherry tomatoes, guanciale, basil, grilled focaccia | $23 |
| *Charred Broccoli | Calabrian soppressata XO sauce, crispy pepitas, pickled peppers | $14 |
| Marinated Golden Beets | Truffled mascarpone, toasted pine nuts, sour cherries | $15 |
| Crispy Brussels Sprouts | Wildfire blue cheese, Calabrian honey, scallions | $14 |
Pizzas & Pastas
| Item | Description | Price |
| Sausage & Peppers Pizza | Piquillo purée, fennel, sweet & sour piperade | $25 |
| Wild Mushroom Pizza | Fior di latte, balsamic onions, arugula, crispy shallots | $24 |
| Margherita Pizza | Tomato crudo, mozzarella di bufala, olive oil, basil | $24 |
| Diavola Pizza | Tomato crudo, soppressata picante, Calabrian chile honey, basil | $25 |
| Chittara Cacio e Pepe | Pecorino Romano, black pepper | $22 |
| Radiatori Bolognese | Veal ragú, Parmigiano Reggiano, basil | $24 |
| Saffron Cavatelli | Heirloom cherry tomato pomodoro, stracciatella, basil | $25 |
| Squash Ravioli | Truffle brown butter, roasted mushroom, hazelnut, sage | $28 |
For The Table
| Item | Description | Price |
| Yogurt Marinated Chicken | Smoked labneh, coriander-spiced honey, sesame seed crumble | $44 |
| Hearth-Fired Branzino | Tomato confit, aged sherry, pea greens, charred lemon | $49 |
| *Grilled Wagyu Bavette | Truffle BBQ jus, rosemary potato rosti, mushroom conserva | $55 |
| Grilled Kurobuta Pork | Local squash, apple mostarda, violet mustard jus | $42 |
| *22oz Dry-Aged Ribeye | Charred cipollini onion, garlic butter | $98 |
| Robuchon-Style Whipped Potatoes | Creamy mascarpone, chives | $12 |
Brunch
Bread & Pastries
| Item | Description | Price |
| Focaccia | Ricotta, seasonal jam | $12 |
| Kouign-Amann | Caramelized white chocolate & pistachio mousse | $8 |
| Pecan Cinnamon Bun | $8 | |
| Cinnamon Pecan Glazed Banana Bread | $6 | |
| Pastry Basket | Chef’s daily selection with whipped butter & seasonal jam | $25 |
| Cheddar & Scallion Biscuit | Jalapeño butter | $8 |
Plates
| Item | Description | Price |
| *Avocado Toast | Avocado mousse, charred & pickled garden vegetables, jammy farm egg | $19 |
| The “Etta” Smash Burger | White American cheese, dill pickles, red onion, special sauce, sesame seed bun | $19 |
| *Huevos Rancheros | Braised pork, salsa verde, pinto beans, farm egg, lime crema | $19 |
| Caramel Apple Pancakes | Caramelized apples, spiced streusel, apple-infused maple syrup, apple chip | $16 |
| Wood-Fired Frittata | Smoked cheddar, sautéed broccoli, caramelized shallot, greens | $19 |
| Etta Soft Scramble | Sun-dried cherry tomato pesto, avocado, arugula, sourdough | $19 |
| Crispy Chicken Sandwich | Buttermilk-brined chicken thigh, dill pickles, lettuce, lemon aioli | $19 |
| *Smoked Brisket | Rosemary potato rosti, farm eggs, charred tomato hollandaise | $20 |
Wood-Fired Pizzas
| Item | Description | Price |
| Margherita Pizza | San Marzano tomatoes, mozzarella di bufala, olive oil, basil | $24 |
| *Tarte Flambé | Uplands cheese, bacon, crème fraîche, egg | $24 |
| Diavola Pizza | San Marzano tomatoes, soppressata picante, Calabrian chili honey, basil | $25 |
| Wild Mushroom Pizza | Fior di latte, balsamic onions, arugula, crispy shallots | $24 |
Brunch Sides
| Item | Price |
| Crispy Potatoes | $6 |
| Breakfast Sausage | $6 |
| Maple-Glazed Bacon | $6 |
| Avocado | $6 |
| Add Neuskie’s Bacon | +$4 |
| Add a Farm Egg | +$3 |
Drinks
Cocktails
| Item | Description | Price |
| Old Fashioned | Four Roses Bourbon, orange bitters, Quari ice cube | $16 |
| The “Etta” Rita | Gran Centenario Tequila, Cointreau, lime, agave, tajin salt | 16/
16/68 (pitcher) |
| My Boo | Gin, lemon, Sichuan peppercorn, orgeat, Meletti | $16 |
| Cool as a Cucumber | 400 Conejos Mezcal, cucumber-jalapeño syrup, lime | $16 |
| Sugar Plum Fairy | 400 Conejos Mezcal, allspice dram, Montenegro, cinnamon plum syrup, lemon, orange | $16 |
| Fall’n for You | Ten to One Dark Rum, Averna, apple cider syrup, lemon | $16 |
| Bloody Mary | Vodka, Etta bloody mix, salty and pickled things | $16 |
| Mimosas | Bottle of bubbles & our hospitality | $45 |
Outdoor Seating and Ambiance
Etta’s outdoor patio is one of the best in Bucktown. It is ideal during spring and summer evenings. Soft lighting, wooden tables, and warm breezes make it perfect for date nights or casual meetups.
Inside, the space is designed for comfort and style. Exposed brick, soft light, and a bustling open kitchen set the tone. Whether you are seated by the fire or near the window, every table feels special.
Quick Guide About Etta Bucktown
| Category | Details |
| Google Rating | 4.7 (⭐️⭐️⭐️⭐️⭐️) (1,864 reviews) |
| Price Range | $50–100 per person (reported by 491 people) |
| Cuisine | New American (locally sourced, wood-fired fare & brunch) |
| Address | 📍 1840 W North Ave, Chicago, IL 60622 (W86G+78 Chicago) |
| Hours | 5–10 pm |
| Contact | ☎ +1 773-730-2277 |
| Website | For the menu with prices, visit the official website here. |
| Reservations | 🔗 Reserve a table (sevenrooms) |
| Menu | For menu and prices, and online orders, visit here. |
| Services | Dine-in · Kerbside pickup · No-contact delivery |
| Atmosphere | Neighborhood hot spot · LGBTQ+ friendly |
Location on Map:
Etta Bucktown Reviews
Overall ratings: 4.7/5 (⭐️⭐️⭐️⭐️⭐️) Based on 1,864 Google reviews
i) Lily Galvan: (5/5) ⭐️⭐️⭐️⭐️⭐️ (04-13-2025)
I absolutely loved dining at Etta! The ambiance was inviting and beautifully designed—just the right balance of cozy and stylish. The menu was thoughtfully curated with healthy, high-quality options, which I really appreciated.
We started with the oysters, though my boyfriend felt the accompanying sauce slightly overpowered their natural flavor. The beet salad, however, was a perfect 10/10—fresh, vibrant, and delicious. The meatballs were another standout; so flavorful and well-spiced that I could’ve happily made a meal out of them alone!
For my main course, I tried the pepperoni pizza, which had a fantastic hot honey drizzle. If anything, the pepperoni was a tad heavy, but that’s a minor note. The real star? The braised lamb pasta—absolutely divine!
Service was excellent—our waiter was attentive and made the experience even better. Overall, a fantastic meal in a wonderful setting. Highly recommend!
ii) Chen Jan: (5/5) ⭐️⭐️⭐️⭐️⭐️ (03-22-2025)
Dined in for dinner and was thoroughly impressed! The house-made ricotta is a must-try—creamy, rich, and melts in your mouth. The salad was crisp and fresh, but the real showstopper was the spaghetti, cooked to perfect al dente—honestly the best I’ve ever had.
The pizza was another highlight, with pepperoni that was packed with umami and tasted incredibly fresh.
Service was impeccable, and the atmosphere was lively yet relaxed (only marked down slightly as it got a bit noisy later in the evening). A fantastic spot for high-quality Italian-inspired dishes—will definitely be back!
💰 Price range: $20–30 per person
For more reviews and ratings, visit Google Reviews.
Reservations and Accessibility
Etta Bucktown welcomes walk-ins, but reservations are highly recommended. Make your reservation easily through Resy.
The restaurant is accessible for all guests and offers amenities like high chairs and booster seats. Street parking and nearby public transport make getting there easy.
Frequently Asked Questions
Where is Etta Bucktown located?
Etta restaurant is located at 1840 W North Ave, Chicago, IL 60622.
Does Etta offer vegetarian options?
Yes. The menu includes several vegetarian-friendly dishes like wood-fired vegetables, pizzas, and fresh salads.
What is Etta best known for?
Etta is famous for its wood-fired pizzas, focaccia, roasted chicken, and a welcoming, vibrant ambiance.
Can I make a reservation online?
Yes. Use Resy to reserve a table online.
Does Etta offer private event space?
Yes. Private dining is available for groups and special events. Visit ettarestaurant.com/private-events for details.
Is Etta family-friendly?
Yes. Etta is welcoming to families and offers high chairs and kid-friendly menu items.
Final Thoughts: Why Etta Bucktown is Worth the Visit
Etta Bucktown is more than a meal. It is a warm, wood-fired escape in the heart of Chicago. With unforgettable flavors, inviting ambiance, and genuine service, it continues to win the hearts of everyone who visits. Whether you are a regular or a first-timer, Etta makes every dining experience feel personal and memorable.
Explore the full menu, check out private dining, or reserve your table today at Ettarestaurant.
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