Introduction: Where Luxury Meets Legacy
In the heart of Tampa, Florida, there is a dining experience like no other: Bern’s Steak House. Renowned for its unmatched steak selections, elaborate drinks list, and the iconic Harry Waugh Dessert Room, Bern’s is more than a restaurant; it is a culinary pilgrimage.
With decades of excellence, the Bern’s Steak House menu continues to dazzle locals, food critics, and travelers alike.
The Story Behind Bern’s Steak House In Tampa
Founded in 1956 by Bern and Gert Laxer, the steakhouse started with a vision: to offer exceptional food and service with a unique personal touch. Over the decades, Bern’s became a Tampa institution, known for dry-aged steaks, a farm-to-table philosophy, and one of the largest private drink collections in the world. The atmosphere is refined yet welcoming, offering timeless elegance to every guest.
Bern’s Steak House Menu Overview: Steaks, Seafood, and Surprises
The Bern’s Steak House menu is famously extensive and painstakingly curated. At its core is the steak program, which features USDA Prime beef, aged in-house for five to eight weeks. Cuts include:
- Châteaubriand
- Delmonico
- Filet Mignon
- Porterhouse
- New York Strip
Each entrée is served with French onion soup, a house salad, a signature vegetable, and a loaded baked potato, all included in the price.
Beyond steak, the menu features fresh seafood, organic vegetables, local poultry, and lamb. Guests also adore the cheese tasting and artisan charcuterie plates, crafted for culinary enthusiasts.
Bern’s Steak House Menu With Prices
🐟 Caviar Menu
| Item | Description | Price |
| Sasanian Caviar Tasting | 20g each – Paddlefish / Premium Sturgeon / Royal Osetra | $138 |
| Bemka Ossetra Tasting | 15g each – Classic Ossetra / Crown Ossetra / Gold Ossetra | $168 |
| Alaskan Salmon | Large, bright pearls, very rich flavor | $22 |
| Kaluga Hybrid | Firm golden brown egg, creamy buttery finish | $94 |
| Golden Whitefish | Crunchy texture, golden color, mild salinity | $25 |
| Imperial Sevruga | Medium gray beads, smooth, sweet finish | $97 |
| Smoked Rainbow Trout | Applewood smoked, firm pop, mild flavor | $33 |
| Sterlet | Small gray beads, intense briny finish | $101 |
| Wild American Spoonbill | Paddlefish, light to dark gray, silky | $46 |
| Royal Belgian Osetra | Firm bronze beads, creamy, rich | $108 |
| Hackleback | Small firm grains, earthy, nutty | $48 |
| Northern Divine White Sturgeon | Dark pearls, smooth, nutty, ocean brine | $118 |
| Chattanooga Prestige | Fresh water, jet black pearls, earthy flavor | $49 |
| Osetra Supreme Malossol | Delicate pearls, smooth, creamy, buttery, robust finish | $120 |
| Imperial Osetra | Firm golden pearls, delicate, clean | $74 |
| Osetra Karat Black | Firm, medium beads, robust, notes of chestnut | $132 |
| Imperial Caviamur | Amber pearls, nutty, creamy | $74 |
| Platinum Osetra | Large pearls, grey to black in color, creamy | $138 |
| Classic Ossetra | Firm, medium pearls, dark amber color, nutty flavor | $82 |
| Imperial Golden Ossetra | Firm grains, rich, buttery, decadent | $146 |
| Siberian Sturgeon | Dark, medium pearls, creamy, nutty flavor | $89 |
| Beluga Hybrid | Large, firm beads, silky, earthy, luxurious | $160 |
💎 Beluga Experience
| Description | Grade | Price |
|---|---|---|
| Rare caviar from American-farmed purebred Beluga sturgeon. Large, firm, light gray pearls with exquisitely buttery, nutty taste and full-flavored finish. | Grade 00 | $480 |
| Premium version with a more delicate, refined texture and luxurious finish. | Grade 000 | $955 |
🧀 Cheese Selections
Served with housemade bread and accompaniments
~1 oz portion – $6 each
| Cheese | Milk Type / Origin | Tasting Notes |
|---|---|---|
| Brie de Meaux | Cow’s milk, France | Velvety, mushroom |
| The Stag | Cow’s milk, Wisconsin | Bold, nutty |
| Coupole | Goat’s milk, Vermont | Citrus, fudgy |
| Nababbo | Goat’s milk, Italy | Rich, meaty |
| Malvarosa | Sheep’s milk, Spain | Buttery, toffee |
| Rogue River Blue | Cow’s milk, Oregon | Dense, pear |
| Accompaniments | Price |
| Honeycomb | $7 |
| White Truffle Honey | $8 |
| Olives | $7 |
🥂 Appetizers
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
| Item | Description | Price |
|---|---|---|
| Dry-Aged Chateaubriand Carpaccio | Pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough | $34 |
| Seared Foie Gras | Walnut granola, berries, foie gras mousse, smoked honey | $29 |
| Tuna & Wagyu | Tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy | $36 |
| Baked Oysters | Spinach, leeks, bacon, pernod, house blend cheese | $27 |
| Shrimp Cocktail | Old bay court bouillon, classic cocktail, ginger cocktail | $24 |
| Lamb Tartare | Harissa, whipped feta, apricot, yogurt, warm pita | $19 |
| Six Oysters on the Half Shell | Truffle mignonette, classic cocktail sauce
Add osetra caviar +$27 |
$27 |
| Chips & Dip | Black truffle crème fraîche, salt & vinegar chips | $15 |
| Coal Grilled Octopus | Picholine olive, tomato, saffron, aioli | $19 |
| Scallop Tiradito | Avocado, radish, cilantro, mint, crispy corn, aji amarillo | $22 |
| Classic Steak Tartare | Classic garnishment & seasoning, rye toasts
Substitute Japanese Wagyu Beef +$15 |
$19 |
| Lump Crab Cake | Japanese cucumber, pickled myoga, spicy ginger sauce | $27 |
| Escargot | Mushroom, lemon, dill, bone marrow jus | $23 |
| Black Truffle Steak Tartare | Quail eggs, toasted crostini
Substitute Japanese Wagyu Beef +$15 |
$25 |
🦞 Plateaux de Fruits de Mer
| Platter | Includes | Price |
|---|---|---|
| Le Grand | Shrimp, oysters, lobster, mussels, scallop ceviche, smoked salmon rillette
Serves 2–3 people |
$89 |
| Le Bern’s | King crab, lobster, octopus, shrimp, oysters, crab cocktail, scallop ceviche, mussels, smoked salmon rillette
Serves 4–5 people |
$178 |
🍲 Soups
| Soup | Description | Price |
|---|---|---|
| French Onion Soup Au Gratin | Garlic and spelt toasts | $9 |
| Soup Tasting | Individual servings of French onion, lobster bisque, and chilled piquillo | $17 |
| Maine Lobster Bisque | Lobster meat, bacon, fines herbes | $20 |
| Miso & Red Rice Soup | Chicken, roasted garlic, pea tendrils, shiitake | $14 |
| Chilled Piquillo Pepper | Goat cheese, strawberry, green olive, tomato, basil | $13 |
🥗 Salads
| Salad | Description | Price |
|---|---|---|
| House Salad | Choice of housemade dressings (see full list below) | $12 |
| Tableside Caesar | Service for two – please allow extra time | $30 |
| Caesar Salad | Parmesan, lemon, anchovy, olive oil
Add white anchovies +$3 |
$13 |
| King Crab Louie | Avocado, asparagus, sunny egg, heirloom tomato, Russian dressing | $48 |
| Iceberg Wedge | Bacon marmalade, heirloom tomato, Gorgonzola dolce, buttermilk dressing | $17 |
| Sweet & Sour Beets | Pistachio, honeydew, arugula, Stilton, ginger vinaigrette | $17 |
| Lady Edison Ham | New potato, cheddar, watercress, pickled peppers, cane syrup | $19 |
Housemade Dressings:
Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic
🥩 Steaks
All steak entrées include: French Onion Soup Au Gratin, House Salad, Baked Potato, Onion Rings, and the Vegetable of the Evening.
| Cut | Size | Price |
|---|---|---|
| Filet Mignon | 8 oz | $61 |
| 10 oz | $70 | |
| 12 oz | $79 | |
| Châteaubriand | 9 oz | $65 |
| 14 oz | $87 | |
| 10 oz Tips | $53 | |
| Dry-Aged Delmonico | 14 oz | $75 |
| 18 oz | $90 | |
| Dry-Aged Strip | 10 oz | $61 |
| 12 oz | $68 | |
| 16 oz | $82 | |
| Dry-Aged Porterhouse | 21 oz | $88 |
| 30 oz | $115 | |
| Dry-Aged T-Bone | 15 oz | $70 |
| 19 oz | $82 |
🐟 Elevated Cuts & Seafood
| Item | Description | Price |
| Broiled Maine Lobster | Jalapeño honey butter | MP |
| 14oz Brasstown Grass-Fed Delmonico | — | $88 |
| Cast Iron Roasted Grouper | Cane syrup, maple glaze | $64 |
| 14oz 100-Day Dry-Aged Delmonico | — | $103 |
| Bacon Wrapped Scallops | Larceny icky sticky glaze | $73 |
| A5 Japanese Wagyu | 6oz Filet Mignon – $157
6oz Strip – $136 6oz Sirloin – $109 |
— |
| 10oz Strip Twice-Aged in Stilton Cheese | Port wine maître d’butter | $78 |
| A5 Japanese Wagyu Tasting | 4oz each of Tenderloin, Strip, Sirloin | $228 |
| Dry-Aged Rack of Lamb | Rosemary, vanilla, peppercorn | $97 |
| Taste of Bern’s | 4oz each of Dry-Aged Tenderloin, 100-Day Delmonico, Dry-Aged Strip Loin | $101 |
🍽 Entrées
All entrées include French Onion Soup and House Salad
| Entrée | Description | Price |
| Roasted Salmon | Veal sweetbreads, asparagus, hen-of-the-woods, watercress, Dijon cream | $63 |
| Chicken Gert | Fava bean, potato, cipollini, rosemary garlic jus | $54 |
| Parisian Gnocchi | Dry-aged beef rib ragout, Comté, spring peas, asparagus | $49 |
| Tamarind Glazed Glacier 51 Sea Bass | Amarillo beans, avocado, watermelon radish, sesame salsa macha | $73 |
| Halibut | Potato purée, snap peas, piquillo pepper, green olive, saffron mussel jus | $67 |
🧂 Final Touches
| Add-On | Price |
|---|---|
| Oscar (crab, asparagus, béarnaise) | $14 |
| Roasted Shrimp | $16 |
| Half Maine Lobster | $34 |
| Roasted Marrow Bone | $9 |
| Truffle Herb Compound Butter | $7 |
| Slab Bacon | $8 |
| Gorgonzola Dolce | $6 |
🍷 Sauces
| Sauce | Price |
| Béarnaise | $7 |
| Gorgonzola Fondue | $6 |
| Horseradish & Dill Cream | $5 |
| Cognac Au Poivre | $6 |
| Chimichurri | $5 |
| Red Wine Veal Reduction | $7 |
| Dijon Cream | $6 |
🍖 Large Format Steaks
Make it a true Bern’s Steak House experience for an additional $25 per person
Includes: French Onion Soup, House Salad, Baked Potato, Onion Rings, and Vegetable of the Evening.
| Item | Description | Price |
| Whole Bone-In Beef Tenderloin | Dry-aged, please inquire for available sizes tonight | MP |
| 36oz Westholme Wagyu Tomahawk | Bone marrow chimichurri | $174 |
| 48oz Twice Cooked Prime Rib | Rosemary, peppercorn, horseradish, dry-aged au jus | $182 |
| 60oz Porterhouse | Brunello di Montalcino, mushroom, rosemary, Pecorino Toscano | $198 |
🥦 À La Carte Vegetables & Sides
| Side Dish | Description | Price |
| Baked Potato | Classic style | $8 |
| Parmesan Truffle Fries | Black truffle, parmesan, herbs | $16 |
| Thrice Baked Potato | Bacon, garlic, herbs | $12 |
| Okinawan Sweet Potato Purée | Macadamia, ginger butter | $13 |
| Steak House Mushrooms | Rich port cream | $13 |
| Roasted Asparagus | Lightly charred | $15 |
| Creamed Spinach | With nutmeg and pancetta | $14 |
| Heirloom Tomatoes | Aged balsamic, black pepper | $13 |
| White Truffle Macaroni & Cheese | White cheddar, Comté, garlic crumbs | $22 |
| Sour Cream Potato Purée | Smooth and tangy | $12 |
| Glazed Baby Carrots | Spicy honey, bourbon, orange | $14 |
| Spring Pea Fricassée | Shallot, hen-of-the-woods mushrooms | $15 |
| Pommes Frites | Golden and crispy | $10 |
Dessert Menu
After your main course, be sure to reserve time in the Harry Waugh Dessert Room—a separate dining experience altogether. Built from wine casks and outfitted with private booths and personal music selectors, it feels like a speakeasy for desserts.
Popular selections include:
- Macadamia Nut Ice Cream
- Banana Cheese Pie
- Classic Baked Alaska
- Vanilla Bean Crème Brûlée
- Cognac Chocolate Torte
☕ Coffee Selections
| Item | Description | Price |
| Coffee | Regular brewed coffee | $5 |
| Decaffeinated Coffee | Smooth, caffeine-free option | $5 |
| Espresso Coffee | Strong Italian-style espresso | $6 |
| Double Espresso | Double shot of espresso | $7 |
| Flavored Cafe Con Leche | Chocolate, hazelnut, salted caramel, or vanilla | $10 |
| ‘Cafe Con Leche’ | Espresso, vanilla cream, hot milk | $8 |
| Iced Coffee | Cold brew with vanilla cream | $9 |
🍫 Chocolate Indulgences
| Dessert | Description | Price |
| Peanut Butter Truffle | Oreo brownie, peanut butter mousse, caramel milk chocolate, fudge swirl ice cream | $17 |
| Cookie Dough Brownie | Dark chocolate sauce, cookie dough ice cream | $14 |
| Vintage Chocolate Lush Sundae | Flourless chocolate cake, vanilla ice cream, whipped cream, hot fudge | $14 |
| Dark Chocolate Cherry Cake | Cherry compote, chocolate buttercream, black cherry chip ice cream | $15 |
🍌 Flambé Desserts (Prepared tableside)
| Dessert | Description | Price |
| Bananas Foster For Two | Caramelized bananas, vanilla ice cream | $34 |
🍓 Seasonal Inspirations
| Dessert | Description | Price |
| Butterscotch Pie | Graham cracker crust, brown sugar meringue | $14 |
| Strawberry Galette | Guava sauce, guava cream cheese ice cream | $14 |
| Cookie Butter Cheesecake | Belgian cookie crust, cookie butter topping | $15 |
| Orange Cinnamon Rice Pudding | Mascarpone, orange supremes | $12 |
🍰 Classics
| Dessert | Description | Price |
| Banana Cheese Pie | Banana cream cheese mousse, almond praline, fresh bananas, whipped cream | $13 |
| Tres Leches | Vanilla bean, three-milk blend, rum caramel (rum caramel topping can be skipped) | $13 |
| Cheesecake Gert | Citrus cheesecake, brown sugar crust, strawberry sauce, mixed berries | $13 |
| King Midas | Spiced carrot cake, macadamia nut ice cream, hot fudge | $13 |
| Trilogy of Classics | Banana Cheese Pie, Cheesecake Gert, King Midas sampler | $19 |
| Dulce De Leche Bread Pudding | Dark chocolate sauce, coconut sorbet | $16 |
| Crème Brûlée | Vanilla custard, caramelized sugar crust, mixed berries | $15 |
| Dutch Apple Pie | Granny Smith apples, brown sugar crumble, caramel ice cream | $16 |
| Tiramisu Mousse | Lady fingers, espresso caramel, chocolate sorbet | $15 |
🍦 Sundaes
| Sundae | Description | Price |
| Macadamia Nut Sundae | Macadamia nut ice cream, waffle cone bowl, whipped cream, hot fudge | $15 |
| Praline Sundae | Butter pecan ice cream, white chocolate blondie, pecan praline sauce | $14 |
| Hot Fudge Sundae | Vanilla ice cream, whipped cream, sliced almonds, waffle cone bowl, hot fudge | $14 |
| Banana Split | Three ice cream/sorbet flavors, banana, whipped cream, toppings & sauce of choice | $14 |
| Build Your Own Sundae | Choose up to three ice cream/sorbet flavors, toppings, sauce, waffle cone bowl | $14 |
| Death By Chocolate Sundae | Chocolate ice cream/sorbet, cocoa nib brownie, hot fudge | $14 |
Sundae Toppings Available:
Oreo cookies, rainbow sprinkles, chocolate chips, strawberries, salted caramel sauce, strawberry sauce, hot fudge
🍨 Scoops & Sorbets
Ice Cream – Single $6 • Double $9 • Triple $12
| Flavor | Description |
| Black Cherry Chip | Black cherry custard, valrhona chocolate |
| Macadamia Nut | Crushed macadamia nuts |
| Brazilian Snow | Vanilla beans, ground coffee |
| Milk Chocolate | Valrhona Tanariva chocolate |
| Butter Pecan | Brown butter custard, toasted pecans |
| Peanut Butter Fudge Swirl | Peanut butter, chocolate fudge |
| Caramel | Caramel custard |
| Roasted Banana | Ripe banana, caramel |
| Cookies and Cream | Oreos, vanilla bean base |
| Strawberry | Roasted strawberries |
| Cookie Dough | Brown sugar custard, cookie dough |
| Vanilla Bean | Madagascar vanilla |
| Guava Cream Cheese | Cream cheese custard, guava preserves |
| White Chocolate | Valrhona Ivoire chocolate |
Sorbets – Single $6 • Double $9 • Triple $12
| Flavor | Description |
| Apple Cider | Red delicious apples, cinnamon |
| Coconut | Creamy coconut milk |
| Chocolate | Valrhona Manjari |
| Pomegranate | Sweet and tangy |
🍧 Add-Ons & Extras
| Item | Price |
| Float | $13 |
| Macadamia Nuts | $4 |
| Milk Shake | $13 |
| Waffle Cone Bowl | $3 |
| Hot Fudge | $4 |
Beverages Menu
🥂 Zero Proof Cocktails
| Drink | Description | Price |
| Tampa Bay Solé | Ritual zero proof tequila, orgeat, guava, lime, grapefruit Fever-Tree, lemon | $16 |
| Ida’s Spritz | Ritual zero proof gin, grapefruit, raspberry, mint, lemon | $16 |
| Watermelon Climb | Ritual aperitif alternative, watermelon Red Bull, honey, mint, lime, salted watermelon chili roll | $17 |
| No-groni | Seedlip Spice 94, hibiscus, cherry, orange | $16 |
🍷 Non-Alcoholic Wines
| Wine | Type | Serving | Price | Item # |
| Fre Premium White | Non-Alcoholic, California | Glass | $7.00 | #56875 |
| Bottle | $29.95 | #6875 | ||
| Fre Premium Red | Non-Alcoholic, California | Glass | $7.00 | #55608 |
| Bottle | $29.95 | #5608 |
Top 5 Recommended Dishes at Bern’s (Must-Try Picks)
After exploring the Bern’s Steak House menu extensively, here are 5 dishes I highly recommend:
1. Châteaubriand for Two
An elegant center-cut tenderloin grilled to perfection—soft as butter and best shared.
2. Dry-Aged Delmonico Steak
Bold, beefy flavor with excellent marbling, aged 5-8 weeks, and charred beautifully.
3. Foie Gras with Black Truffle Salt
Silky and decadent, this starter melts in your mouth with every luxurious bite.
4. Lobster Thermidor
Fresh Maine lobster, creamy sherry sauce, and rich flavors—truly a seafood masterpiece.
5. Caviar Sampler
A lavish starter offering premium imported caviar served with traditional accompaniments.
Each of these delivers not only flavor but craftsmanship, and they exemplify why Bern’s is an institution.
Quick Guide About Bern’s Steak House In Tampa
| Name | Bern’s Steak House |
| Google Rating | 4.6 (⭐⭐⭐⭐⭐) (8,873 reviews) |
| Price Range | Steak house · 💲💲💲💲 ($100+ per person) |
| Address | 1208 S Howard Ave, Tampa, FL 33606 |
| Phone | (813) 251-2421 |
| Website/Order Online | For the Bern’s Steak House menu with prices, visit the official website here. |
| Dining Options | ✔️ Dine-in · ✔️ Takeout · ❌ Delivery |
| Established | Opened in 1956 |
| Highlights | Famous for dry-aged steaks, massive wine collection & vintage decor (flocked wallpaper) |
| Popular Price Range | $100+ per person (reported by 1,928 people) |
| Reservations | ✅ Available – Find a Table |
Bern’s Steak House Hours Of Operation
| Day | Hours |
| Monday | Closed |
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 5:00 PM – 11:00 PM |
| Saturday | 5:00 PM – 11:00 PM |
| Sunday | 5:00 PM – 10:00 PM |
Location on Map:
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Bern’s Steakhouse Secret Menu With Prices, Reviews
Overall Rating: 4.6 out of 5 (⭐⭐⭐⭐☆) Based on 8,873 reviews. Google Reviews.
5 Nearby Restaurants Serving Similar Fine Dining Experiences
While Bern’s Steak House Menu is iconic, Tampa also offers a few other upscale spots. I spent hours researching and even sampling. Here are 5 restaurants serving similar cuisine:
1. Charley’s Steak House
Google Reviews: 4.5 (⭐⭐⭐⭐☆)
4444 W Cypress St, Tampa, FL 33607
A classic steakhouse known for wood-fired aged steaks and a robust wine list. Great ambiance with attentive service.
2. Ocean Prime
Google Reviews: 4.6 (⭐⭐⭐⭐☆)
2205 N Westshore Blvd, Tampa, FL 33607
Upscale surf and turf, known for lobster tails, filet mignon, and a modern interior. Excellent for special occasions.
3. Eddie V’s Prime Seafood
Google Reviews: 4.7 (⭐⭐⭐⭐☆)
4400 W Boy Scout Blvd, Tampa, FL 33607
Seafood and steak with live jazz, sophisticated decor, and a vibrant wine and cocktail list.
4. Council Oak Steaks & Seafood
Google Reviews: 4.4 (⭐⭐⭐⭐☆)
5223 Orient Rd, Tampa, FL 33610 (at Seminole Hard Rock)
High-end steakhouse with in-house butcher, curated meats, and award-winning desserts.
5. Ruth’s Chris Steak House
Google Reviews: 4.5 (⭐⭐⭐⭐☆)
1700 N Westshore Blvd, Tampa, FL 33607
A reliable choice for sizzling prime steaks, traditional sides, and elegant settings.
Each of these options reflects exceptional quality, but Bern’s remains a cut above in history, wine depth, and personalized luxury.
5 Reasons the Bern’s Steak House Menu Is Legendary
- In-House Dry-Aging Program
Bern’s Steak House Menu ages all its beef on-site for peak flavor and tenderness. - Multi-Course Experience
Steaks are served with soup, salad, sides, and a full experience, not à la carte. - Farm-to-Table Philosophy
Many herbs and vegetables are grown at Bern’s own farm. - World-Class Drink List
The depth and rarity of Bern’s Steak House Menu’s drink cellar are virtually unmatched. - The Harry Waugh Dessert Room
This dessert-only room is a destination within a destination.
FAQs About Bern’s Steak House Menu
Can I tour the wine cellar?
Yes, complimentary wine cellar and kitchen tours are offered with your meal.
Do I need a reservation?
Yes, especially for weekends and holidays. Booking several weeks in advance is advised.
Is the dress code formal?
Yes, business casual to formal attire is requested.
Are vegetarian or vegan options available?
Yes, Bern’s offers a few vegetarian options. Vegan selections are limited but available on request.
Where can I view the full Bern’s Steak House Menu?
Visit the official website: www.bernssteakhouse.com.
Conclusion: More Than a Meal—It’s a Masterpiece
Dining at Bern’s Steak House is not just a dinner; it’s a culinary journey through art, flavor, and tradition. From expertly aged steaks to luxurious desserts and exceptional service, it offers a memory that lingers long after the last bite.
Whether you are celebrating a milestone or simply seeking out one of America’s top steakhouses, Bern’s delivers an experience worth savoring.
Please also read articles about the following steakhouse restaurants:
- Stoney River Steakhouse and Grill Menu With Prices And Locations 2025
- Logan’s Roadhouse: Hearty Steaks & Southern Comfort Food
- Buzz Inn Steakhouse: A Hidden Gem for Steak and Seafood Lovers
- Fogo de Chão Rosemont: A Feast of Flavors at Chicago’s Finest Steakhouse
- Gibsons Steakhouse Chicago: Why It’s the Best Steakhouse in Town
- Rothmanns Steakhouse: Why It’s NYC’s Top Spot for Steak Lovers
Taqi Anjum is a seasoned culinary and travel expert with deep knowledge of America’s restaurant and travel landscapes. Specializing in menu pricing, dining trends, cost-saving strategies, and insider travel tips, he crafts authoritative guides that empower food lovers and travelers to explore the USA with confidence.
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