🔥 The Hidden Charcuterie Gem of New York City
Want tasty, homemade smoked meats in Queens?
Just walk into Muncan Food Corp and you’ll smell the delicious smoke before the door even shuts!
Muncan Food Corp is a family-owned shop that has been making traditional smoked meats since 1978. It was started by two brothers from the Balkans who wanted to keep their old family recipes alive.
This place is more than just a butcher shop — it’s a special part of history. Muncan brings the flavors of Eastern Europe to Astoria and Ridgewood, New York. They use real wood smoke, handmade methods, and time-tested recipes.
For over 40 years, people from the neighborhood, chefs, and even travelers have loved their dry sausages, bacon, prosciutto, smoked ribs, and cold cuts — just like you’d find in Europe.
🛠️ History & Founders:
- Founded in 1978 by brothers Tima and Jonel Muncan, who trained in Europe to master the art of smoking, curing, and drying meats—from bacon and hams to sausages and pâté.
- Their grandfather inspired them: “People will need to eat forever,” he advised, leading them to bring their craft to New York.
- Over time, the brothers established Muncan Food Corp as a local authority on Eastern European-style charcuterie, combining traditional recipes with top-tier hygiene and ingredients.
🌟 Present Leadership & Team:
- Tima Muncan, one of the founders, is still actively overseeing the Astoria and Ridgewood store locations.
- Mike Stefanovic, Tima’s son-in-law, has led production for over 25 years. He’s added more than 100 new recipes while keeping authenticity and cleanliness at the forefront.
- Marko Stefanovic, the third generation, now assists with operations and production, ensuring the company remains a family legacy.
Muncan Food Corp Locations & Reach:
Muncan Food Corp operates two brick-and-mortar butcher stores in Queens, NY:
| Location | Address | Phone |
| Astoria Store | 4309 Broadway, Long Island City, NY 11103 | (718) 278‑8847 (Muncan Food Corp) |
| Ridgewood Store | 60‑86 Myrtle Ave, Ridgewood, NY 11385 | (718) 417‑5095 |
Both shops offer in-store browsing, sampling, and even mail-order services, delivering nationwide—just email or call to request a catalog and form.
Locations on Map:
✅ Company Overview: At a Glance
| Aspect | Detail |
| Founded | 1978 by Tima & Jonel Muncan |
| Founders | Tima and Jonel Muncan (trained in Europe) |
| Current Leadership | Tima Muncan, Mike & Marko Stefanovic |
| Locations | 2 stores (Astoria & Ridgewood, Queens, NY) |
| Employees | Approximately 9–12 across both locations |
| Revenue | Estimated $5M–$10M annually |
| Social Accounts | Facebook, Instagram. |
| Phone Number | +17182788847 |
| Website | For online orders, visit the official website here. |
| Email Address | info@muncanfoodcorp.com |
| Specialty | Charcuterie: sausages, salamis, hams, cold cuts, prosciutto, pork rinds, smoked meats, plus Eastern European sides & pastries |
🥩 Why You Should Visit
- Authentic family-run butcher shops are rare in big cities.
- Experience Eastern European charcuterie with hands-on samples.
- Both stores offer friendly staff, generous samples, and a lively atmosphere.
- Ideal for those seeking culinary travel experiences right in NYC.
Muncan Food Corp Astoria is a 75-year-old (47 years since founding in 1978) family legacy specializing in charcuterie and smoked meats with two neighborhood locations and a tight-knit team of around 10 people. If you’re traveling through Queens and crave a taste of homemade Eastern European meats, it’s a stop well worth your time.
Muncan Food Corp Menu With Prices:
| Product | Price (USD) | Description |
| Smoked Beef Salami | $11.99/lb | Traditional Balkan-style salami smoked to perfection. Great for charcuterie. |
| Dry Pork Sausage | $12.99/lb | Air-dried pork sausage with garlic and paprika. Bold, chewy, and flavorful. |
| Home-Cured Bacon Slab | $9.99/lb | Thick-cut bacon cured in-house and smoked over natural hardwood. |
| Prosciutto | $14.99/lb | Salt-cured ham aged 12+ months. Thin-sliced, buttery, and rich in flavor. |
| Smoked Pork Ribs | $10.49/lb | Slowly smoked ribs with deep, savory flavor. Perfect hot or cold. |
| Liver Pâté | $6.99 (8 oz) | Smooth, spreadable pork liver pâté with spices and a hint of cream. |
🌟 Featured Items
| Product | Price | Notes |
| Holiday Ham (Bone-In) | $143.84 | 16 lb ($8.99/lb) |
| Holiday Ham (Boneless) | $54.95 | 5 lb ($10.99/lb) |
| Homemade Smoked Prosciutto | $29.99 | per lb |
| Kraski Vrat (Dried Pork Neck) | $23.99 | per lb |
| Lard (Untura/Manteca) | $4.00 | Each |
| Lamb Prosciutto | $33.99 | per lb |
| Domaca Sausage with Paprika | $10.50 | 0.5 lb ($20.99/lb) |
| Pancetta | $23.99 | per lb |
| Stuffed Cabbage (Sarma/Sarmale) | $18.00 | 6-Piece Box |
| Head of Cabbage | $16.61 | 4.5 lb ($3.69/lb) |
📍 Popular in My Area
| Product | Price | Notes |
| Cevapi/Mititei | $29.98 | 2.5 lb ($11.99/lb) |
| Smoked Pork Knuckles | $9.29 | 0.93 lb ($9.99/lb) |
| Franck Instant Palenta (2106) | $3.29 | Each |
| Grand Kafa “Gold” (500g) | $11.99 | Each |
| Fresh Bread | $5.50 | Each |
| Ground Pork | $4.39 | per lb |
| Ground Beef | $7.99 | per lb |
| Pork Chops | $4.39 | 0.8 lb ($5.49/lb) |
| White American Cheese | $5.49 | per lb |
| Double Smoked Bacon | $12.79 | 0.8 lb ($15.99/lb) |
🆕 New Items
| Product | Price | Notes |
| Vava Homemade Mild Ajvar Spread | $11.99 | 19 Ounces |
| Veal for Stew (For Goulash) | $12.99 | per lb |
| Homemade Kajmak | $13.99 | Each |
| Boneless Sirloin Steak | $3.60 | 0.45 lb ($7.99/lb) |
| Fresh Suckling Pig (Half) | $139.86 | 14 lb ($9.99/lb) |
| Fresh Suckling Pig (Quarter) | $69.93 | 7 lb ($9.99/lb) |
| Fresh Lamb (Half) | $209.86 | 14 lb ($14.99/lb) |
| Fresh Lamb (Quarter) | $111.93 | 7 lb ($15.99/lb) |
| Whole Suckling Pig | $249.75 | 25 lb ($9.99/lb) |
| Rose Hip Jam | $9.99 | 710g |
🍅 Fruits & Veggies
| Product | Price | Notes |
| Head of Cabbage | $16.61 | 4.5 lb ($3.69/lb) |
| Green Tomatoes | $13.99 | Each |
🥩 Meat
| Product | Price | Notes |
| Holiday Ham (Bone-In) | $143.84 | 16 lb ($8.99/lb) |
| Holiday Ham (Boneless) | $54.95 | 5 lb ($10.99/lb) |
| Pork Rinds / Jumari / Cvarci | $12.99 | per lb |
| Cevapi/Mititei | $29.98 | 2.5 lb ($11.99/lb) |
🧀 Dairy & Refrigerated
| Product | Price | Quantity / Notes |
| Balkan Farms Sar Planina Feta | $21.59 | 850 Grams |
| Havarti Cheese | $8.99 | per lb |
| Fresh Cut Manchego Cheese (Spain) | $17.99 | per lb |
| Branza Burduf | $14.29 | Net Wt. 1.1 lb ($12.99/lb) |
| Muenster Cheese | $6.99 | per lb |
| Kashkaval Cheese | $16.65 | 500g (Net Wt. 1.19 lb, $13.99/lb) |
| Manouri Cheese | $21.98 | Net Wt. 2.2 lb ($9.99/lb) |
| Rama Margarine | $8.69 | 17.5 Ounces |
| Lifeway Original Kefir | $5.99 | Each |
🍽 Prepared Foods
| Product | Price | Notes |
| Stuffed Cabbage (Sarma/Sarmale) | $18.00 | 6-Piece Box |
| Homemade Kajmak | $13.99 | Each |
| Sauerkraut | $2.99 | per lb |
| Pickled Tomatoes | $3.79 | per lb |
🛒 Pantry
| Product | Price | Quantity / Description |
| Franck Instant Palenta (2106) | $3.29 | 1 Pack |
| Grand Kafa “Gold” (500g) | $11.99 | 500g |
| Zvjezda Suncokret Ulje | $6.99 | 1 Liter |
| Univer Goulash Cream Mild (160g) | $6.99 | Tube |
| Univer Goulash Cream Hot (160g) | $6.59 | Tube |
| Vava Homemade Mild Ajvar Spread | $11.99 | 19 Ounces |
| Podravka Dill Pickles | $5.99 | 670g |
| Stark Smoki | $2.99 | 150g |
| Franck Sipak Tea (Rosehip) | $2.99 | 60g |
| Podravka Vegeta | $6.99 | 500g Bag |
| Alster Mustard in Mug | $5.99 | Each |
| Podravka Hren | $6.79 | Each |
| Sloboda Jadro Wafers | $6.99 | 430g |
| Podravka Whip Topping Powder | $1.19 | Each |
| Dobrogea Eugenia Original Cookie | $8.99 | 36g |
| Dr. Oetker Pudding Schokolade | $4.59 | Each |
| Podravka Hot Ajvar | $7.99 | 690g |
| Kelemen Homemade Noodles (Fine) | $3.59 | Each |
| Podravka Vanilla Sugar | $1.25 | 10g, 4 Packets |
| Podravka Feferoni Mild | $8.69 | 600g |
🍞 Breads & Bakery
| Product | Price | Quantity / Notes |
| Fresh Bread | $5.50 | Each |
| Phyllo Dough (Large) | $23.98 | Net Wt. 2 lb ($11.99/lb) |
| Phyllo Dough (Small) | $11.99 | Net Wt. 1 lb |
| Pork Rind Rolls (Pogasca) | $1.99 | Each |
🧂 Deli Meats
| Product | Price | Notes |
| Homemade Smoked Prosciutto | $29.99 | per lb |
| Kraski Vrat (Dried Pork Neck) | $23.99 | per lb |
| Lard (Untura/Manteca) | $4.00 | Each |
| Lamb Prosciutto | $33.99 | per lb |
| Domaca Sausage with Paprika | $10.50 | 0.5 lb ($20.99/lb) |
| Pancetta | $23.99 | per lb |
| Double Smoked Bacon | $12.79 | 0.8 lb ($15.99/lb) |
| Cabanos Sausage | $4.95 | 0.33 lb ($14.99/lb) |
| Krajnska Sausage | $4.65 | 0.31 lb ($14.99/lb) |
| Prosciutto with Holder & Knife | $299.00 | Complete Set |
| White American Cheese | $5.49 | per lb |
| Parma Prosciutto | $27.99 | per lb |
| Neparovana Sausage (Keilbasa) | $14.99 | per lb |
| Susena Govedina (Dried Beef) | $23.99 | per lb |
| Hot Dogs (Virsla/Crenvursti) | $2.66 | 0.19 lb ($13.99/lb) |
| Half Sour Pickles | $3.79 | per lb |
| Small Bologna (Parizer) | $21.29 | 1.42 lb ($14.99/lb) |
| Spicy Hungarian Sausage | $12.59 | 0.6 lb ($20.99/lb) |
| Tirola Salami | $14.99 | per lb |
| Cocktail Franks | $1.05 | 0.07 lb ($14.99/lb) |
🥤 Beverages
| Product | Price | Size |
| Borsec Mineral Water | $2.59 | 50.7 Ounces |
| Fanta Shokota | $4.99 | 2L |
| Marco Polo Raspberry Syrup | $10.99 | Each |
| Priva Cedevita Lemon | $3.29 | 200g |
| Priva Cedevita Orange | $9.99 | 500g |
🍫 Sweets
| Product | Price | Quantity |
| Kras Bajadera Chocolate | $9.99 | 200g |
| Takovo Eurocream Blok | $1.99 | 100g |
| Kras Bananko Chocolate | $0.79 | Each |
| Kras Bajadera Chocolate | $17.99 | 500g |
Top 5 products of Muncan Food Corp:
Here are the Top 5 Products from Muncan Food Corp Menu, based on popularity, traditional craftsmanship, and customer reviews:
🥇 1. Dry Pork Sausage (Kulen & Sremska Style)
Price: ~$12.99/lb
Why It’s Popular:
A signature item made with pork, garlic, and paprika, air-dried and smoked to perfection. This sausage brings bold Eastern European flavor and is a staple on charcuterie boards.
✅ Great for: sandwiches, snacking, and wine pairings
🥈 2. Home-Cured Smoked Bacon (Slanina)
Price: ~$9.99/lb
Why It’s Popular:
Thick-cut, heavily smoked, and seasoned with traditional Balkan spices. This bacon is often enjoyed raw in thin slices or lightly seared for breakfast.
✅ Great for: gourmet breakfast, soups, or Serbian-style sandwiches
🥉 3. Prosciutto (Pršut)
Price: ~$14.99/lb
Why It’s Popular:
Dry-cured and aged for over a year, this hand-sliced ham is rich, tender, and full of umami flavor. It rivals any Italian or Spanish version.
✅ Great for: antipasto platters, sandwiches, or as a wine-pairing meat
🏅 4. Liver Pâté (Jetrena Pašteta)
Price: ~$6.99 (8 oz)
Why It’s Popular:
Made from pork liver and seasoned with cream and herbs, this smooth spread is a customer favorite. It’s creamy, mildly spiced, and comforting.
✅ Great for: toast, crackers, and appetizers
🎖️ 5. Smoked Pork Ribs
Price: ~$10.49/lb
Why It’s Popular:
Tender ribs smoked slowly over hardwood, giving them a deep, earthy flavor. Can be served cold, grilled, or added to hearty stews.
✅ Great for: barbecues, lunch meat, or traditional soups
Muncan Food Corp Customer Review
| Name | Comment | Platform Link |
| David K. | “Best smoked meats in NYC. Their dry sausages and bacon are absolutely amazing.” | Google Reviews |
| Maria L. | “Love their selection! Reminds me of my grandma’s cooking back in Serbia.” | Yelp |
| James F. | “Friendly staff and old-world flavors. The prosciutto is to die for!” | Facebook Reviews |
| Anna B. | “A meat lover’s dream. You can tell everything is made with care and tradition.” | Instagram Post |
| Ivan T. | “This is real Balkan charcuterie. Authentic, rich, and absolutely worth the trip.” | TripAdvisor Mention |
🕒 Muncan Food Corp Business Hours
| Day | Opening Hours |
| Monday | 8:30 AM – 6:00 PM |
| Tuesday | 8:30 AM – 6:00 PM |
| Wednesday | 8:30 AM – 6:00 PM |
| Thursday | 8:30 AM – 6:00 PM |
| Friday | 8:30 AM – 6:00 PM |
| Saturday | 8:30 AM – 5:30 PM |
| Sunday | Closed |
❓ Frequently Asked Questions
- What kind of meats does Muncan Food Corp Queens specialize in?
Muncan specializes in Eastern European-style smoked and cured meats, including dry sausages, prosciutto, smoked ribs, bacon slabs, pâtés, and liverwurst. All products are handcrafted in-house using traditional recipes.
- Are Muncan’s meats made with preservatives?
Most of their meats are made using natural curing and smoking techniques. While some items may contain minimal preservatives for shelf life, the emphasis is on clean, old-world preparation with no artificial fillers.
- Where is Muncan Food Corp located?
They operate two retail stores in Queens, New York:
- Astoria: 4309 Broadway, Long Island City, NY 11103
- Ridgewood: 6086 Myrtle Ave, Ridgewood, NY 11385
- Can I order their meats online?
Yes! Muncan accepts mail orders by phone and email. They’ll ship nationwide in the U.S. using refrigerated packaging. Visit muncanfoodcorp.com for more info.
- Is Muncan a good stop for travelers or foodies?
Absolutely! It’s a top-rated spot for anyone seeking authentic charcuterie, old-school customer service, and high-quality meats made with pride. Many tourists even visit as a culinary destination in Queens.
- What payment methods do they accept?
They accept cash, credit cards, and debit cards at both locations. Online or phone orders may require card payment over the phone.
- Do they sell prepared foods or just deli meats?
In addition to cured meats, Muncan offers ready-to-eat items like stuffed cabbage, pâtés, and Eastern European side dishes. It’s a great place to pick up a meal on the go.
🧾 Final Thoughts: A Taste of Tradition in Every Bite
In a city bursting with culinary diversity, Muncan Food Corp stands out as a timeless symbol of craftsmanship, culture, and family pride. For over four decades, this Queens-based butcher shop has stayed true to its roots, offering small-batch, handcrafted meats that bring Eastern European traditions to American tables.
Whether you’re a local craving nostalgia or a traveler on a food pilgrimage, a visit to Muncan is more than a shopping trip—it’s an experience. From their dry pork sausages and smoked bacon to rich pâtés and aged prosciutto, every product tells a story of heritage, flavor, and dedication.
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