Located in the vibrant heart of Times Square, Aperibar offers an exceptional dining experience blending the art of Italian cuisine with the tradition of Aperitivo. Created by renowned chef Charlie Palmer, this restaurant brings together the best of authentic Italian flavors and the sophisticated charm of signature cocktails.
Whether you are indulging in freshly made pizzas or sipping on an expertly crafted Negroni, Aperibar NYC promises an unforgettable experience.
Aperibar menu
Happy Hour
Cocktails ($10)
| Name | Ingredients |
| Charlie’s Negroni | gin, sweet vermouth, campari, aperol |
| Purple Tulip | tequila, black currant liqueur, lime, club soda |
| Sicilian Sunrise | vodka, blood orange liqueur, lemon, club soda |
| Aperi Spritz | aperol, prosecco, grapefruit, club soda |
Happy Hour:
- Sunday – Thursday | 3–6 PM
- Friday – Saturday | 2–6 PM
Pre-Theatre Menu
Monday – Saturday | 5–6 PM
3-Course Dinner | $39 per person
Antipasti
(to share, for the table)
Chef’s Selection of Three Antipasti
(rotating selection)
Primo
Arugula Primavera
ricotta mousse, arugula, basil, cherry tomatoes, white balsamic
Secondo (Choice Of)
Margherita
tomato, mozzarella, basil, EVOO (vegetarian)
Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
Dolce (Choice Of)
Gelato
vanilla, chocolate, or twist
Biscotti
Italian pine nut, pistachio, hazelnut
Notes
- Happy Hour: Monday–Saturday | 4–6 PM (separate from pre-theatre menu).
- Pre-theatre menu available 5–6 PM only.
Dinner Menu
Salumi (Aged Italian Cured Meats)
| Options | Price |
| One Selection | $9 |
| Two Selections | $16 |
| Three Selections | $23 |
Selections:
- Prosciutto Di Parma (24 mo.)
- Sopressata (12 mo.)
- Spicy Coppa (16 mo.)
- Finocchio Salami (12 mo.)
Antipasti (To Share)
| Options | Price |
| One Selection | $9 |
| Two Selections | $16 |
| Three Selections | $23 |
Selections:
- Olive Misti (citrus, oregano, chile, EVOO)
- Pepperoni Shishito (blistered shishito peppers, prosciutto, parmesan)
- Arancini Quattro Formaggi (robiola, parmesan, fontina, mascarpone)
- Calabrian Sardine (carp roe mousse, cherry tomato confit, bottarga)
- Campanian Burrata (passion fruit, prosciutto, sourdough, basil oil)
- Polpette Di Carne (beef & pork meatballs, arrabbiata sauce)
Formaggio (Artisanal Cheeses)
| Options | Price |
| One Selection | $6 |
| Two Selections | $12 |
| Three Selections | $18 |
Selections:
- Cravero Parmigiano (26 mo.)
- Goat Taleggio
- Fontina Val D’Aosta
Cruda (Raw Bar)
| Dish | Price | Description |
| East Coast Oysters | $21 | rosé mignonette, lemon |
| Tonno Tartare | $19 | quinoa, grapefruit, kale chips |
Insalata (Salads)
| Dish | Price | Description |
| Zucchine | $18 | zucchini, spinach, goat cheese, mint, pine nuts |
| Cesare | $18 | baby gem lettuce, crisp parmesan, croutons, white anchovy |
| Arugula Primavera | $18 | ricotta mousse, arugula, basil, cherry tomatoes, white balsamic |
| Finocchio | $16 | shaved fennel, castelvetrano olive, provolone, citrus |
Pasta
| Dish | Price | Description |
| Rigatoni Bolognese | $26 | heritage pork, sofrito, tomato, oregano, parmigiana |
| Linguine Al Gamberi | $25 | red shrimp, Calabrian chili, bottarga |
| Spaghetti Al Limone | $24 | caulilini, parmigiano, lemon, EVOO |
| Campanelle Al Granchio | $27 | squid ink campanelle, blue crab, broccolini, spinach, Sorrento lemon |
Pizza
| Dish | Price | Description |
| Margherita | $20 | tomato, mozzarella, basil, EVOO |
| Boscaiola | $26 | mushrooms, fennel pork sausage, aged fontina |
| Spring Pizza | $26 | artichoke, burrata, fiordilatte, castelvetrano olives, lemon |
| Ruben’s Way | $26 | mortadella, sopressata, fior di latte, aged pecorino, Aleppo pepper |
Chef Charlie Palmer’s Features
| Dish | Price | Description |
| Bistecca Florentina (Serves 2-3) | $96 | Black Angus porterhouse steak, Tuscan style |
| Pollo Alla Parmigiana (Serves 2-3) | $58 | breaded chicken, tomato, mozzarella, parmesan |
Lati (Sides)
| Dish | Price | Description |
| Carciofi Alla Giudia | $14 | crispy artichoke, Greek yogurt-garlic aioli |
| Spinaci | $13 | parmigiano, lemon, mascarpone |
| Caulilini | $13 | garlic, lemon, parmigiano |
Primo (Entrées)
| Dish | Price | Description |
| Tonno Tomahawk | $42 | tunahawk, sesame salsa verde, Aleppo pepper, sea salt |
| Bistecca Di Manzo | $39 | Long Island strip (10oz), caramelized cipollini, smoked sea salt, EVOO |
| Branzino | $32 | butterflied fish, salsa verde, fennel & castelvetrano olive salad |
| Spring Chicken | $31 | asparagus, carrot puree, morels, grapefruit gremolata |
| Lasagna Ai Carciofi | $26 | artichoke, spinach, leeks, smoked mozzarella, ricotta |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drinks & Dessert
Featured Cocktails ($18)
| Cocktail | Ingredients |
| Charlie’s Negroni | gin, sweet vermouth, campari, aperol |
| Passion on the Rocks | passionfruit, gin, campari, sweet vermouth, splash of prosecco |
| Aperi Spritz | aperol, prosecco, grapefruit, club soda |
| Espresso Tini | citrus vodka, espresso, Kahlúa, Frangelico |
| Sicilian Sunrise | vodka, blood orange liqueur, lemon, club soda |
| Paloma Sbagliato | mezcal, prosecco, Ancho Reyes, grapefruit |
| Aperi Ice Tea | vodka, Averna, lemon, honey syrup |
| Whiskey alla Moda | Maker’s Mark whiskey, Disaronno, Angostura bitters |
| See U Amaro | Amaro dell’Etna, gin, lemon, prosecco |
Dolce (Dessert)
| Item | Description | Price |
| Biscotti | Italian pine nut, pistachio, almonds | $7 |
| Olive Oil Torta | strawberries, crème fraîche | $12 |
| Cioccolata Torta | flourless chocolate cake, crème fraîche, roasted hazelnuts | $13 |
| Gelato | ||
| Classica | choice of vanilla, chocolate, or twist | $9 |
| Zafferano | vanilla gelato, saffron, sea salt, mixed nut biscotti | $11 |
| Gelato Passiato | vanilla, passion fruit, chocolate crumble | $14 |
| Gianduja | chocolate gelato, Italian toasted hazelnut | $11 |
Please ask your server for the full bottle list.
Easter Specials
Monday – Saturday | 4-6 PM
04.18.25 – 04.20.25
Amuse Bouche
Easter Egg Sweet Bread
Mains
Bunny-Approved Bites
| Dish | Description | Price |
| Nonna’s Arrosto di Agnello | Slow braised lamb shank, artichokes, castelvetrano olives, fingerling potatoes, Barolo jus | $43 |
| Torta Pasqualina | Spinach, leeks, nutmeg, ricotta, egg | $17 |
| Agnolotti et Zucchino | Ricotta, zucchini blossom, lemon oil | $25 |
Dolce
Make Your Easter Extra Sweet!
| Dessert | Description | Price |
| Colomba | Almonds, cherries, paired with a glass of Spumante Dolce | $17 |
Savor Italian Cuisine with a Modern Twist
At Aperibar Luma Hotel, the menu is a celebration of Italian culinary tradition. From handcrafted pastas to truffle pizzas, every dish reflects the authenticity and richness of Italy. A must-try is the Lobster Ravioli, paired perfectly with their house-made sauces. The Focaccia with rosemary is a perfect starter that pairs wonderfully with any of their unique cocktails.
Their pizza menu features fresh, seasonal ingredients like wild mushrooms, artichokes, and prosciutto di Parma, crafted on a wood-fired oven for a delightful smokiness. Every bite captures the essence of true Italian flavor, thanks to Chef Palmer’s refined touch.
Enjoy the Vibrancy of Aperitivo
One of the standout features is the Aperitivo tradition. The Aperitivo hour is more than just a drink—it’s an experience. Indulge in classic cocktails like Aperol Spritz or explore unique creations like the Negroni Sbagliato. The cocktail menu is carefully curated to enhance the flavors of the meal while creating an atmosphere of conviviality.
Their Drinks selection showcases some of the finest labels from Italy, ensuring every pairing is perfect. For those who prefer something non-alcoholic, the fresh juices and herb-infused mocktails offer a refreshing alternative.
A Memorable Dining Experience
Step into Aperibar Luma Hotel, and you’ll be greeted by a chic yet welcoming atmosphere. Whether you’re visiting for lunch or a romantic dinner, the elegant décor combined with the energetic vibe of Times Square makes it an ideal spot for any occasion. The vibrant ambiance, paired with exceptional service, ensures that each visit is as special as the last.
Why Choose Aperibar NYC?
They stand out not only for their delicious food and drinks but for the unique fusion of Italian tradition with a contemporary NYC vibe. The restaurant’s use of locally sourced ingredients and Chef Palmer’s expertise elevate every meal. Whether you’re seeking an Italian restaurant in Times Square or a cocktail bar with a twist, they offer something for everyone.
How to Book Your Table
Booking your table is quick and easy. Visit their website to view the menu, check availability, and reserve your spot at this must-visit restaurant.
Quick Guide About AperiBar
| Category | Details |
| Rating | 4.8 (⭐⭐⭐⭐⭐) (825 reviews) |
| Price Range | $20-30 |
| Type | Italian restaurant |
| Location | LUMA Hotel Times Square, 120 W 41st St, New York, NY 10036, United States |
| Located In | LUMA Hotel Times Square |
| Hours | 3–11 pm |
| Service Options | Dine-in · Takeaway · Delivery |
| Website | For the Aperibar restaurant menu with prices, visit here. |
| Phone | +1 212-730-8900 |
| Plus Code | Q237+QM New York, USA |
| Features | LGBTQ+ friendly |
| Reservations | For reservations, visit here. Find a table |
| Order Online | Place an order |
Location and Hours
Aperibar is conveniently located in Times Square, making it the perfect spot for a meal before or after seeing a Broadway show.
Operating Hours:
Open daily from 3:00 PM to 11:00 PM.
Phone: For reservations, call +12127308900.
Location on Map:
Aperibar Reviews
Overall Google Reviews: 4.8/5 (⭐⭐⭐⭐⭐) based on 825 reviews
i) Cindy Chang: 4.8/5 (⭐⭐⭐⭐⭐) (03-25-2025)
Visited after a Broadway show with a large group. The restaurant accommodated 10 adults and 2 kids in a semi-private area. The server was excellent, offering helpful recommendations. While most dishes were enjoyed, the Caesar salad with anchovies stood out for its freshness. The steak was a bit too salty and overcooked, but nothing to complain about. Would return based on overall experience.
Food: 4/5 | Service: 5/5 | Atmosphere: 5/5
ii) I Dubok: 5/5 (⭐⭐⭐⭐⭐) (03-29-2025)
Dropped by after work and was impressed by the chic interior and friendly staff. The place quickly filled up, which speaks to its popularity. Tried the filet mignon with homemade gnocchi, tuna tomahawk, black ink pasta, and finished with a delightful panna cotta. Highly recommend and will definitely return to explore more dishes.
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
For more reviews and ratings, visit Google Reviews.
FAQs
What is the dress code at Aperibar?
Aperibar maintains a smart-casual dress code. While there is no formal attire required, guests are encouraged to dress appropriately for the upscale atmosphere.
Does Aperibar offer vegetarian options?
Yes, Aperibar Luma Hotel offers a range of vegetarian-friendly dishes, including pasta, pizzas, and salads, ensuring everyone can enjoy a delicious meal.
Can I host a private event at Aperibar?
Yes, Aperibar is available for private events, offering tailored packages to meet your needs. Contact the restaurant for more details on booking and event options.
Conclusion
For a taste of Italy in the heart of New York City, Aperibar offers an exceptional experience. From their delicious Italian menu to their vibrant Aperitivo tradition, it is the perfect destination for food lovers, cocktail enthusiasts, and anyone looking to enjoy a special moment in Times Square.
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I’m Sada, the founder of TripGuiderz.com. Since 2019, I’ve been crafting travel guides and blog posts to help readers plan smarter adventures. Let’s explore the world together!
