Welcome to Reggianos Restaurant: Italian Dining in Milford, CT
Reggianos is a local favorite in Milford, CT, known for its authentic Italian cuisine. The restaurant offers a cozy ambiance with a modern touch. Whether you are planning a date night, a family dinner, or a quick lunch, Reggianos Restaurant creates a memorable experience.
Located in the heart of Milford, this Italian spot brings the flavors of Italy to Connecticut. From classic pasta to wood-fired pizza, every dish is crafted with care. The service is warm, and the atmosphere feels like home.
Reggiano’s Restaurant Menu
Lunch Menu
All Main Courses Come with a Small House Salad or Soup of the Day
Lunch Menu is Dining only! For takeout, please see the Takeout Menu. Thank you.
Appetizers
| Item | Description | Price |
| Calamari Fritti | Fried squid served with spicy marinara sauce | $14 |
| Broccoli Rabe & Sausage | Sautéed broccoli rabe & sausage with garlic and extra virgin olive oil (sweet & spicy) | $11 |
| Antipasto Reggiano | Fried hot peppers, assorted Italian cured meats, roasted peppers, tomatoes, and mozzarella cheese | $14 |
| Insalata Caprese | Sliced tomato, fresh mozzarella, roasted peppers, and red onions | $12 |
| Italian Long Hots | Hot Italian peppers stuffed with seasoned breadcrumbs, baked, topped with Reggiano cheese and olive oil | $10 |
Soup
| Item | Description | Price |
| Pasta Fagioli | Cannellini beans with homemade pasta drizzled with imported rosemary oil | $8 |
| Italian Wedding Soup | Acini de pepe pasta & tender all-beef meatballs with spinach & herbs in a rich chicken broth | $8 |
Salad
| Item | Description | Price |
| Moonstruck | Baby field greens, walnuts, cranberries, grape tomatoes, Gorgonzola cheese, balsamic vinaigrette | $10 |
| Misticanza | Baby field greens, red onions, tomatoes, shaved Reggiano cheese, red wine vinaigrette | $9 |
| Tomato Salad | Sliced tomatoes, red onions, roasted peppers, lemon vinaigrette | $9 |
| Siciliana | Baby field greens, fresh mozzarella, roasted peppers, olives, capers, grape tomatoes, artichokes, carrots, red wine vinaigrette | $10 |
| Caesar Salad | Crisp romaine lettuce, croutons, grape tomatoes, shaved Reggiano Parmigiano, Caesar dressing | $10 |
| Toscana | Baby field greens, smoked bacon, black olives, grape tomatoes, balsamic dressing | $9 |
Add to any salad:
- Grilled/Blackened Chicken (+$6)
- Shrimp (+$8)
- Salmon (+$10)
Pasta
| Item | Description | Price |
| Pappardelle Broccoletti | Fresh homemade pappardelle pasta sautéed with broccoli rabe, sweet & spicy sausage, garlic, olive oil | $19 |
| Gnocchi Bolognese | Penne pasta with signature Bolognese sauce | $18 |
| Fettuccine Gamberi | Fresh homemade egg fettuccine with shrimp, garlic, white wine, light marinara sauce | $21 |
| Cavatelli Toscana | Cavatelli pasta, cannellini beans, fresh tomatoes, baby spinach, sweet & spicy sausage, garlic, olive oil | $19 |
| Linguini Carbonara | Linguini pasta sautéed with green peas, shallots, pancetta in a cream sauce | $18 |
| Capellini Pomodoro | Angel hair pasta in fresh pomodoro sauce & basil | $14 |
| Spinach Ravioli | Homemade spinach ravioli sautéed with mushrooms, sausage, garlic, white wine, light marinara sauce | $18 |
| Cheese Ravioli Vodka | Homemade ravioli filled with ricotta, sautéed with shallots, pancetta in pink vodka sauce | $18 |
Baked Pasta
| Item | Description | Price |
| Reggiano’s Lasagna | Layered pasta with ricotta, mozzarella, ground beef, veal, pork, homemade marinara sauce | $18 |
Pizza
Small Cheese Pizza – $12
- Add regular toppings (+$2)
- Add chicken (+$4)
- Add shrimp (+$6)
- Add gourmet toppings (+$3)
Specialty Pies:
| Item | Description | Price |
| Scarpiello | Chicken, cherry peppers, mushrooms, mozzarella, fresh tomato | $17 |
| Meat Lovers | Pepperoni, meatball, bacon, sweet & spicy sausage, extra mozzarella | $17 |
| Vegetarian (Red/White) | Broccoli, eggplant, onions, mushrooms, basil, spinach, peppers, mozzarella (red or white sauce) | $17 |
| The Works | Pepperoni, sausage, bacon, meatballs, mushrooms, onions, green peppers, cheese | $19 |
| Margherita | Sliced tomatoes, fresh mozzarella, basil, garlic (red or white) | $15 |
Paninis & Wraps
Served with a Small House Salad or French Fries
| Item | Description | Price |
| Reggiano’s Focaccia | Grilled chicken, tomato, basil pesto, fresh mozzarella on focaccia | $14 |
| Veggie Lovers Focaccia | Eggplant, sundried tomatoes, black olives, mozzarella, roasted peppers, caramelized onions, pesto mayo on focaccia | $14 |
| Focaccia Classico | Grilled chicken, arugula, roasted peppers, mozzarella, sundried tomatoes, pesto aioli on focaccia | $14 |
| Philly Cheese Steak | American cheese, caramelized onions, mayo on focaccia | $14 |
| Wrap Americano | Crispy chicken, sautéed mushrooms, onions, mozzarella, chipotle mayo on a wrap | $14 |
Fish – Chicken – Meat
Comes with a Small House Salad or French Fries
| Item | Description | Price |
| Sogliola Piccatta | Filet of sole sautéed with garlic, white wine, lemon, capers, mixed vegetables | $21 |
| Salmon | Salmon sautéed with garlic, white wine, fresh tomato, basil, light marinara sauce | $23 |
| Maiale Scarpariello | Pork chops sautéed with mushrooms, cherry peppers, onions, roasted potatoes, garlic in Madeira wine sauce | $20 |
| Pollo Scarpariello | Chicken breast sautéed with sausage, onions, cherry peppers, mushrooms, roasted potatoes, garlic in Madeira wine sauce | $19 |
| Pollo Francaise | Chicken breast lightly dipped in egg batter, sautéed with garlic, lemon, white wine | $19 |
| Pollo Marsala | Chicken breast sautéed with shallots, mushrooms in Marsala wine sauce | $19 |
| Pollo Cacciatore | Chicken breast sautéed with mushrooms, onions, bell peppers, garlic in light marinara sauce | $19 |
Dinner Menu
Appetizers
| Item | Description | Price |
| Calamari Fritti | Fried squid served with spicy marinara sauce | $15 |
| Broccoli Rabe & Sausage | Sautéed broccoli rabe & sausage with garlic and extra virgin olive oil (sweet & spicy) | $14 |
| Antipasto Tuscano | Fried hot peppers, assorted Italian cured meats, roasted peppers, provolone & mozzarella cheese | $16 |
| Mozzarella Fritta | Breaded fried mozzarella served with marinara sauce | $11 |
| Italian Long Hots | Stuffed Italian peppers baked with breadcrumbs, olive oil, and Parmigiano | $10 |
| Eggplant Rollatini | Eggplant rolled and stuffed with ricotta cheese & spinach, topped with mozzarella in light marinara sauce | $11 |
Zuppa (Soup)
| Item | Description | Price |
| Pasta Fagioli | Cannellini beans with homemade pasta drizzled with imported rosemary oil | $10 |
| Italian Wedding Soup | Acini de pepe pasta & tender all-beef meatballs with spinach & herbs in rich chicken broth | $10 |
Insalate (Salads)
Add to any salad:
- Grilled/Blackened Chicken (+$6)
- Shrimp (+$8)
- Salmon (+$10)
| Item | Description | Price |
| Moonstruck | Baby field greens, walnuts, cranberries, grape tomatoes, Gorgonzola cheese, balsamic vinaigrette | $12 |
| Insalata Caprese | Sliced tomato, fresh mozzarella, roasted peppers, red onions | $11 |
| Casa Reggiano | Baby field greens, vine-ripened tomatoes, Parmigiano, red onion, red wine vinaigrette | $10 |
| Reggiano’s Caesar | Crisp romaine, herbed garlic wedges, cherry tomatoes, shaved Parmigiano | $10 |
| The Wedge | Iceberg lettuce wedge, tomato, apple-smoked bacon, chunky blue cheese dressing | $11 |
| Tuscan | Baby field greens, smoked bacon, sliced olives, balsamic dressing | $9 |
Pasta
| Item | Description | Price |
| Lasagna | Layered pasta with sauce, ricotta, mozzarella & beef | $21 |
| Ravioli de Carne | Homemade ravioli filled with braised beef & ricotta, sautéed with NY steak tips and mushrooms in port wine sauce | $22 |
| Linguini ala Pescatore | Shrimp, clams, mussels, calamari, scallops sautéed in garlic-white wine marinara over linguini | $30 |
| Cavatelli Toscani | Sweet & spicy Italian sausage, white beans, spinach, fresh tomato & garlic | $22 |
| Fettucini Reggiano | Homemade fettucini with shrimp, crabmeat, scallops, roasted leeks in pink cognac sauce | $28 |
| Gnocchi di Patate al Ragu Di Carne | Homemade potato dumplings in hearty veal/beef/port meat sauce | $20 |
| Penne ala Vodka | Penne in creamy vodka sauce with prosciutto, shallots & tomatoes | $20 |
| Crab Meat & Shrimp Ravioli | Homemade ravioli filled with crab & shrimp, ricotta, sautéed with shrimp, lemon, garlic-white wine sauce | $25 |
| Linguini Vongole | Linguine with little neck clams, garlic, olive oil, white wine (red or white sauce) | $24 |
Pesce, Pollo, Carne
All main courses served with garlic mashed potatoes & vegetables.
| Item | Description | Price |
| Sogliola Gamberi | Filet of sole & shrimp sautéed with roasted garlic, sherry wine, lemon sauce | $27 |
| Salmone alla Griglia | Grilled salmon, artichokes, roasted peppers, asparagus in sherry wine sauce | $28 |
| Vitello Saltimbocca | Veal scallopini topped with prosciutto di Parma & mozzarella, sage, Marsala wine sauce | $25 |
| Costoletta di Vitello | Bone-in breaded veal chop with tomatoes, garlic, olives, roasted vegetables | $31 |
| Pollo Con Funghi | Chicken breast with shallots, mushrooms, Marsala wine sauce | $22 |
| Chicken Parmigiano | Homemade chicken Parmigiana with choice of penne, rigatoni, linguini, or capellini | $22 |
| Veal Parmigiano | Veal Parmigiana with choice of penne, rigatoni, linguini, or capellini | $25 |
| Eggplant Parmigiano | Eggplant Parmigiana with choice of penne, rigatoni, linguini, or capellini | $19 |
| Bistecca Di Manzo | 16oz NY strip grilled with olive oil, garlic, oregano, roasted vegetables | $30 |
| Maile Picante | Two pork chops sautéed with hot cherry peppers & wild mushrooms in port wine sauce | $26 |
Side Orders
| Item | Price |
| Broccoli Rabe (sautéed with garlic olive oil) | $10 |
| Meatballs (homemade in marinara) | $8 |
| Sausage (sweet & spicy grilled in marinara) | $10 |
| Sautéed Spinach (garlic olive oil) | $9 |
| Risotto (arborio risotto with mixed vegetables) | $10 |
Pizza
Small Cheese Pizza – $12
- Additional toppings (+$2)
- Add chicken (+$4)
- Add shrimp (+$6)
Toppings:
Sausage, pepperoni, fresh garlic, eggplant, bacon, mushrooms, meatballs, broccoli, anchovies, pesto, black olives, green peppers, pineapple, spinach, broccoli rabe, fresh tomatoes, sun-dried tomatoes, onions, ricotta, roasted red peppers.
Specialty Pies:
| Item | Description | Price |
| Margherita (Red/White) | Tomato, mozzarella, basil, garlic | $15 |
| Scarpiello | Chicken, cherry peppers, mushrooms, mozzarella, fresh tomato | $17 |
| Meat Lovers | Pepperoni, meatball, bacon, sausage, extra mozzarella | $17 |
| Shrimp Scampi (White) | Shrimp, garlic, basil, mozzarella in white sauce | $19 |
| Philly Cheesesteak | Caramelized onions, American & mozzarella cheese | $16 |
| Vegetarian (Red/White) | Broccoli, eggplant, onions, mushrooms, basil, spinach, peppers, mozzarella | $14 |
| The Works | Pepperoni, sausage, bacon, meatballs, mushrooms, onions, green peppers, cheese | $19 |
| Mash Potato (White) | Mashed potatoes, bacon, olive oil, cheddar cheese | $14 |
| Broccoli Rabe & Sausage (White) | Broccoli rabe, sausage, garlic, Parmigiano in white sauce | $17 |
Small Calzone (filled with ricotta & mozzarella) – $12
Hours
Monday–Thursday: 11:30 AM – 8:30 PM
Friday–Saturday: 11:30 AM – 9:30 PM
Sunday: 3:00 PM – 8:30 PM
Savor Signature Italian Dishes at Reggianos Restaurant in Milford
They offer a diverse menu filled with Italian classics. Every dish is made using fresh ingredients and traditional recipes. Some of the standout favorites include:
- Chicken Parmesan with house-made marinara
- Eggplant Rollatini served with creamy ricotta
- Shrimp Scampi sautéed in garlic lemon butter
- Veal Marsala with rich mushroom wine sauce
These meals are not just delicious—they are comforting. Each plate reflects the heart of Italian cooking, perfect for both regulars and first-time visitors.
Explore the Pizzeria: Best Wood-Fired Pizza in Milford, CT
Reggianos also shines as a pizzeria. Their wood-fired oven brings out authentic Neapolitan-style flavors. The crust is thin, crispy, and perfectly charred. Try their most loved pizza options:
- Margherita Pizza with fresh basil and mozzarella
- Meat Lovers with sausage, pepperoni, and bacon
- Truffle Mushroom Pizza with white sauce and herbs
- Buffalo Chicken Pizza with a spicy kick
Their pizza is perfect for dine-in, takeout, or sharing with friends and family.
Experience the Cozy Ambiance and Italian Hospitality
Dining is about more than just food. The space blends elegance and comfort. With warm lighting, rustic decor, and inviting tables, it sets the tone for a relaxed meal.
There is indoor and outdoor seating available, depending on the season. The staff is friendly, attentive, and passionate about hospitality. It is a place where you can slow down and enjoy the moment.
Reggianos Catering Services in Milford, CT
Planning a party or corporate event? They offers professional catering in Milford, CT, and nearby areas. Their catering menu includes:
- Pasta trays and entrees for large groups
- Freshly baked garlic bread and salads
- Customizable pizza orders
- Vegetarian and gluten-free options
Whether it is a wedding, birthday, or office lunch, Reggianos makes it stress-free. They bring delicious Italian food to your celebration with quality service.
Lunch, Dinner, or Special Events: Something for Everyone
They welcomes all kinds of diners. Their lunch specials offer value without compromising flavor. The dinner menu adds a touch of elegance to your evening.
Looking to celebrate something special? They are happy to host birthdays, anniversaries, or work parties. Just call ahead and they will help set the mood.
General Price Range
They offer mid-range pricing. You get great quality at a fair value. Appetizers start around $10. Most pasta and entree dishes range between $15 and $25. Pizzas start at $14 and go up based on toppings.
It is affordable enough for a casual visit and special enough for a big occasion.
Reggiano’s Restaurant Reviews
i) Kathy J: 5/5 (11-15-2024) (⭐⭐⭐⭐⭐)
Dined In | Dinner | $20–30
Everything from start to finish was wonderful. The salmon was perfectly cooked and full of flavor. I especially loved the marinara sauce—it was rich and well-seasoned. The chicken marsala was tender and delicious. Even the bread, served with rosemary olive oil, stood out as a great start to the meal.The restaurant was spotless, and the table settings were crisp and clean. Our server was attentive, warm, and genuinely cared about our experience. He made us feel welcome and ensured we had a lovely evening—and we truly did.
Food: ⭐⭐⭐⭐⭐ | Service: ⭐⭐⭐⭐⭐ | Atmosphere: ⭐⭐⭐⭐⭐
Parking: Plenty of free parking available in the lot.
ii) Carol R: 4.0/5 (⭐⭐⭐⭐) (03-1602025)
Dined In | Dinner | $20–30
We had a mostly good experience, and two members of our group really enjoyed their meals. However, I was surprised when my chicken dish came out differently than expected. The menu listed it as a boneless chicken breast, but what I received looked more like a thigh with a bone still attached.After reaching out, I was told it was a French-cut breast with the wing bone, which was not made clear in the menu description. As someone who pays close attention to details—especially with a background in education and libraries—I do wish that had been noted ahead of time.
That said, the restaurant itself was beautiful, the atmosphere was pleasant, and the service was attentive.
Food: ⭐⭐⭐ | Service: ⭐⭐⭐⭐ | Atmosphere: ⭐⭐⭐⭐⭐
Recommended Dishes: Chicken Parmesan, Eggplant Parmigiana
For more reviews and ratings, visit Google Reviews.
Reggiano’s Restaurant Overview
| Category | Details |
| Rating | 4.5 (⭐⭐⭐⭐) (385 reviews) |
| Price Range | $20–30 per person (reported by 69 people) |
| Cuisine | Italian Restaurant |
| Address | 489 Bridgeport Ave, Milford, CT 06460, United States |
| Map Code | 6W45+6F Milford, Connecticut, USA |
| Phone | +1 203-713-8300 |
| Website | For Reggiano’s restaurant in Milford, Connecticut menu visit the official website here. |
| Order Online | For online orders, visit here. |
| Hours | 11:30 am–8:30 pm |
| Service Options | Dine-in ⋅ , Kerbside pickup ⋅ , No-contact delivery |
Visit Reggianos Milford Today
Reggianos is open for lunch and dinner. You can dine in, order for pickup, or request catering. Reservations are recommended for weekends.
Website: reggianosmilford
Phone: (203) 951-2123
Location: 489 Bridgeport Avenue, Milford CT
Location on Map:
FAQs
Does Reggianos offer vegetarian options?
Yes, they have vegetarian dishes like Eggplant Rollatini, Margherita Pizza, and fresh salads.
Can I order Reggianos for takeout?
Absolutely. You can place orders online or by phone for quick pickup.
Is Reggiano’s good for family dining?
Yes. The space is kid-friendly and the menu suits all ages.
Does Reggiano’s have gluten-free options?
Yes. They offer gluten-free pasta and other customizable items.
What are Reggiano’s catering specialties?
They cater pasta, entrees, pizza, and appetizers with flexible group sizes.
Conclusion
If you are looking for an Italian restaurant in Milford, CT that delivers great food and a welcoming feel, Reggianos is the place to go. From signature dishes to sizzling pizza, every bite is satisfying.
Make your reservation today and enjoy the true taste of Italy in the heart of Connecticut.
Discover Reggianos in Milford, CT—a cozy Italian restaurant offering authentic dishes like wood-fired pizza, fresh pasta, and flavorful salads. Whether you’re planning a family dinner or a romantic night out, Reggianos delivers a warm, homey atmosphere and top-rated service. Located in the heart of Milford, it’s a local favorite known for delicious meals, great reviews, and a welcoming vibe. Explore their diverse lunch and dinner menus today!
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I’m Sada, the founder of TripGuiderz.com. Since 2019, I’ve been crafting travel guides and blog posts to help readers plan smarter adventures. Let’s explore the world together!
