If you’re craving authentic, world-class pizza in San Francisco, Tony’s Pizza Napoletana is the place to go. Located in the heart of the city’s historic North Beach neighborhood, this pizza institution is famous for its award-winning pies and passionate founder, Tony Gemignani.
Tony’s reputation goes far beyond San Francisco, making it a must-visit pizza destination for locals and tourists alike. Known for combining tradition with innovation, Tony’s Pizza San Francisco delivers an unforgettable dining experience that highlights craftsmanship, quality ingredients, and a love for pizza.
About Tony Gemignani: The Mastermind Behind the Pies
Tony Gemignani is not just a chef; he’s a pizza maestro with over 13 world pizza championships under his belt. Trained in Naples, Italy—the birthplace of Neapolitan pizza Tony brought his expertise and passion back to the U.S., revolutionizing pizza making.
He’s also a pizza historian, author, and educator who is dedicated to preserving authentic pizza techniques while experimenting with global styles. Tony’s commitment to excellence is reflected in every pizza served at Tony’s Pizza San Francisco, where traditional recipes meet American innovation.
What Makes Tony’s Pizza Napoletana So Special?
Several factors set Tony’s apart from the countless pizzerias in San Francisco and beyond:
Seven Different Ovens for Different Styles
Tony’s Pizza Napoletana features seven distinct ovens, each tailored for a specific pizza style. This allows them to craft everything from:
- Classic Neapolitan pizzas in a wood-fired oven,
- Crisp New York-style pies in a coal-fired oven,
- Cheesy Detroit-style squares in an electric oven,
- And more.
Each oven is expertly calibrated to bring out the best texture and flavor for the style it cooks.
In my observations, this multi-oven approach reflects a rare dedication to authenticity and quality.
Long Dough Fermentation
Every dough batch ferments for 72 hours or more, creating complex flavors and an airy yet chewy crust that pizza lovers crave. This patient process distinguishes Tony’s from other pizza places that rush dough preparation.
Top-Tier Ingredients
Tony’s uses only the finest ingredients:
- Imported San Marzano tomatoes for sauce,
- Fresh mozzarella di bufala and house-made mozzarella,
- Artisan flour and natural sea salt,
- Carefully selected meats and produce.
Every ingredient is chosen to ensure an authentic and delicious pizza experience.
Tony’s Pizza Napoletana Menu With Prices
Tony’s Pizza Napoletana Menu offers much more than just pizza. The menu features a variety of styles and complementary dishes:
Antipasti
| Item | Size | Price |
| Chef’s Board | $12.50 | |
| Cuccoli | 2pc | $8 |
| Deep-Fried Green Beans | $10 | |
| Ricotta Stuffed Squash Blossoms | $12.50 | |
| Calamari Fritti | $12.50 | |
| Meatball Giganti | ||
| 1 For | $7 | |
| 3 For | $19 | |
| Burrata Bruschetta | $11.50 |
Insalate
| Item | Size | Price |
| Little Italy | $11.50 | |
| Caesar | $10 | |
| Caprese | $11.50 | |
| Blue Gem | $10 | |
| Chop Salad | $12.50 | |
| Quinoa | $12.50 |
Classic American Pizzas
All pizzas are 12″ and topped with a whole milk mozzarella blend.
| Item | Price |
| All Meat | $26 |
| Pepperoni | $24 |
| Uncle Vito | $26 |
| Classic Pepperoni | $22 |
| Gondola | $26 |
| Deluxe Hot Italian Sausage | $26 |
| Spicy Chicken Pecan | $26 |
| Hawaiian | $22.50 |
| California Chicken | $24 |
| Combo Americano | $25 |
| The Capo | $26 |
Classic Italian Pizzas
All pizzas are 12″ and topped with a whole milk mozzarella blend.
| Item | Price |
| Cali Italia | $24 |
| Prosciutto | $26 |
| Margherita Crumata | $22 |
| Diavola | $25 |
| Veggie | $25 |
| Il Lupo | $26 |
| Canotto Americano | $26 |
| Royal Margherito | $26 |
| Abrazzare Tu | $26 |
| The Contadino | $26 |
Tony’s Banquet Menu – For Pick Up
Please note: 48 hours’ notice required. To order, call 415-495-5888.
Pizza (Sicilian Style Pan Pizza cut into 12 slices)
All Sicilian-style pan pizza is topped with our marinara sauce and mozzarella cheese.
| Item | Size | Price |
| Cheese | Large | $37 |
| Pepperoni | Large | $40 |
| Combo | Large | $48 |
| Fratellanna | Large | $41 |
| Vegetarian | Large | $41 |
Salads
| Item | Indv | Med | Lrg |
| Little Italy | $18 | $75 | $140 |
| Caesar | $17 | $70 | $125 |
| Caprese Salad | $18 | $80 | $130 |
Antipasti
| Item | Indv | Med | Lrg |
| Cheese Platter | $20 | $95 | $190 |
| Charcuterie Platter | $20 | $95 | $190 |
| Calabrese Salami | $70 | $120 |
Small Bites (Min 20 Pieces)
| Item | Price |
| Naked Wings (Bbq Or Hot Sauce) | $1.50 Each |
| Meatballs | $3.75 Each |
| Ciliegine Skewers | $3.75 / Each |
Pasta & Second I
| Item | Indv | Med | Lrg |
| Broccoli Rabe | $26 | $105 | $190 |
| Rigatoni Tomato Sauce | $26 | $105 | $190 |
| Rigatoni Meat Sauce | $32 | $105 | $190 |
| Rigatoni Butter & Parmigiano | $22 | $75 | $135 |
| Lasagna | $39 | $90 | $140 |
| Sausage And Peppers | $22 | $90 | $150 |
| Chicken Parmigiana | $21 | $85 | $140 |
| Chicken Leg And Thigh Osso Bucco | $120 | $205 | |
| Vesuvio | |||
| Marsala |
Side Dishes
| Item | Indv | Med | Lrg |
| Broccolini | $10 | $58 | $92 |
| Zucchini, Squash, Carrots | $9 | $52 | $82 |
| Garlic Bread | $48 | $78 | |
| Cheese Garlic Bread | $52 | $82 | |
| Focaccia Bread | $20 | $28 |
Dessert
| Item | Indv | Med | Lrg |
| Tiramisu | $9 | $65 | $134 |
| Italian Cookies | $70 | $120 |
Drinks
| Item | Size | Price |
| Ferrarelle 975ml | Each | $4.00 |
| Panna 1l | Each | $6.00 |
| Coca Cola | Each | $4.00 |
| Aranciata | Each | $4.00 |
Portion Sizes
- Individual – Serves One
- Medium – Serves 5 To 8
- Large – Serves 10 to 15
5 Must-Try Dishes at Tony’s Pizza Menu in San Francisco (From My Searching and Reading, which 6 Hours I have Spent)
I spent nearly six hours going through menus, reviews, food blogs, and even scrolling through endless photos before finally visiting Tony’s Pizza Napoletana in San Francisco. Trust me, this place is worth all the hype. After tasting and researching so much, I recommend the five most seller dishes for first-time visitors as a Must-Try.
These are not just random picks, they’re the ones I found to be most loved by foodies and locals, and they won me over, too.
1. Margherita STG Pizza
This is the heart of Neapolitan pizza tradition. The Margherita STG is simple, fresh, and full of flavor. It is made with San Marzano tomatoes, fresh buffalo mozzarella, basil, and extra virgin olive oil. Baked in a 900-degree wood oven, the crust is soft and light. It is a classic pizza that everyone should try at least once.
2. Cal Italia Pizza
Want something sweet and savory? The Cal Italia pizza is a popular choice and has even won awards. It comes with gorgonzola cheese, fig jam, prosciutto, and a drizzle of balsamic glaze. The flavors are rich and exciting. This is one of the most unique pizzas on the menu, perfect if you want to try something new.
3. Detroit Red Top Pizza
If you love crispy edges and cheesy bites, this pizza is for you. The Detroit Red Top is a square pizza with a thick crust and crispy corners. It is topped with Wisconsin brick cheese and tomato sauce added after baking. This gives it a bold taste and a crunchy texture. It is a must-try for deep-dish pizza fans.
4. Burrata Appetizer
Start your meal with this creamy and tasty appetizer. The burrata is soft and rich, served with roasted seasonal vegetables and warm bread. It is a dish that feels both fancy and comforting. Perfect for sharing or enjoying all by yourself. It is one of the best starters on Tony’s menu.
5. Spaghetti and Meatballs
This is classic Italian comfort food made with care. The spaghetti and meatballs at Tony’s are made with fresh ingredients, including hand-rolled meatballs and homemade tomato sauce. The pasta is cooked just right and full of flavor. It is a simple dish, but done in a way that makes it special.
Atmosphere and Dining Experience
Tony’s Pizza Napoletana delivers not just great food but an immersive experience:
- The dining room is cozy with warm wood accents and an open kitchen, letting guests watch the pizza-making magic.
- Outside, sidewalk seating offers a lively atmosphere amidst the charm of North Beach.
- Friendly staff welcome everyone with expert recommendations and efficient service.
Be prepared for a wait, especially on weekends, but it’s well worth it. No reservations are accepted, so arriving early is recommended.
Tony’s Pizza Napoletana Reviews and Reputation
Overall Rating: 4.5 out of 5 stars (⭐️⭐️⭐️⭐️⭐️) Based on 8,814 reviews. Google Review
Tony’s Pizza Napoletana enjoys a stellar reputation:
- Yelp reviewers praise the crust, sauce, and overall quality.
- TripAdvisor lists Tony’s among the top restaurants in San Francisco.
Locals recommend going early in the day or during mid-afternoon to avoid long lines.
5 Nearby Pizza Gems You Should Try: Serving Similar Dishes
While Tony’s Pizza Napoletana is an iconic pizza spot, San Francisco’s North Beach and surrounding neighborhoods have some other fantastic pizza places nearby that are worth checking out. If you find Tony’s packed or just want to explore more pizza options, here are five spots I personally recommend:
1. Golden Boy Pizza
Address: 542 Green St, San Francisco, CA 94133
Website: For the menu and prices, visit the official website here.
Google Rating: 4.5 stars
Just a short walk from Tony’s, Golden Boy Pizza is famous for its square Sicilian slices. This casual, no-frills spot is perfect when you want a hearty, cheesy slice on the go. The crust is thick and perfectly crisp on the edges—ideal for Detroit-style pizza lovers.
Quick summary: For the best Sicilian slice in North Beach, Golden Boy delivers with fresh toppings and a laid-back vibe.
2. Pizzeria Delfina
Address: 3621 18th St, San Francisco, CA 94110
Website: For the menu and prices, visit the official website here.
Google Rating: 4.5 stars
Located a bit south in the Mission District, Pizzeria Delfina serves up thin-crust, San Francisco-style pizzas with seasonal toppings. They focus on fresh, local ingredients and classic Italian techniques, making every pizza a little masterpiece.
Quick summary: Pizzeria Delfina is where traditional meets Californian creativity in pizza form—great for foodies who appreciate seasonal flavors.
3. Flour + Water Pizzeria
Address: 2401 Harrison St, San Francisco, CA 94110
Website: For the menu and prices, visit the official website here.
Google Rating: 4.6 stars
Flour + Water is well-known for its innovative pizzas and high-quality ingredients. The crust is slightly chewy with a light char, and the toppings are often inspired by Mediterranean flavors. It’s a bit more upscale, ideal for a sit-down dinner.
Quick summary: If you want artisanal, thoughtfully crafted pizzas with a modern twist, Flour + Water Pizzeria is a must-try.
4. Little Star Pizza
Address: 4000 24th St, San Francisco, CA 94114
Website: For the menu and prices, visit the official website here.
Google Rating: 4.3 stars
Known for its deep-dish style, Little Star Pizza offers a Chicago-style experience with rich tomato sauce and generous cheese layers. It’s perfect if you’re craving a thick, indulgent pie packed with flavor.
Quick summary: Deep-dish fans won’t be disappointed at Little Star, with their hearty, satisfying pizzas and cozy atmosphere.
5. Capo’s Chicago Pizza Speakeasy
Address: 641 Vallejo St, San Francisco, CA 94133
Website: For the menu and prices, visit the official website here.
Google Rating: 4.6 stars
Just a block away, Capo’s specializes in Chicago and Detroit-style pizzas in a fun, speakeasy-inspired setting. This spot combines great pizza with a unique ambiance and is perfect for those looking for something a little different from the classic Neapolitan style.
Quick summary: Capo’s offers authentic Chicago deep-dish and Detroit-style pizzas with a cozy, vintage vibe in the heart of North Beach.
Tony’s Pizza Location and Contact Information
- Tony’s Pizza Napoletana
1570 Stockton St, San Francisco, CA 94133 - Phone: (415) 835-9888
- Website: For the menu and prices, visit the official website here.
- Reservations: Walk-ins only; arrive early to avoid waits.
- Price Range: 💲 $20–30 per person
- Google Rating: 4.5 (⭐⭐⭐⭐⭐) (8,821 Google reviews)
Location on Map:
Tony’s Pizza Napoletana Working Hours
| Day | Opening Hours |
| Monday | 12:00 PM – 9:30 PM |
| Tuesday | 12:00 PM – 9:30 PM |
| Wednesday | 12:00 PM – 10:00 PM |
| Thursday | 12:00 PM – 10:00 PM |
| Friday | 12:00 PM – 11:00 PM |
| Saturday | 12:00 PM – 11:00 PM |
| Sunday | 12:00 PM – 10:30 PM |
FAQs
- Does Tony’s offer gluten-free options?
Yes, gluten-free crusts are available upon request. - Are vegan options available?
Vegan cheese and some vegan toppings are offered. - Can I order delivery?
Delivery is available via DoorDash and Uber Eats. - Is Tony’s wheelchair accessible?
Yes, the restaurant is fully accessible. - What is the best time to visit to avoid crowds?
Weekdays between 2 PM and 4 PM are typically less busy. - Is there parking nearby?
Street parking and a garage on Vallejo Street are available. - Does Tony’s serve alcohol?
Yes, including Italian wines, beers, and cocktails. - Can I watch the pizzas being made?
Yes, the open kitchen allows guests to view the process. - Do they accept reservations?
No, it is walk-in only. - Is there a kid-friendly menu?
Yes, there are simple pizzas and pasta dishes suitable for kids.
Final Thoughts
Tony’s Napoletana Pizza stands as a beacon of authentic pizza craft in San Francisco. Whether you’re craving a perfectly blistered Neapolitan Margherita or a cheesy Detroit-style slice, Tony’s has you covered. Every detail is designed to delight pizza lovers, from the seven specialized ovens to the premium ingredients.
In my observations, no other pizzeria in San Francisco delivers this level of variety and precision.
Tony’s Napoletana Pizza is a definitive culinary destination for anyone passionate about pizza or looking for an exceptional meal.
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