Step into Momotaro Chicago, where sleek, modern design meets the tantalizing aromas of authentic Japanese cuisine. Located in the bustling Fulton Market District, Momotaro offers an unforgettable dining experience, merging traditional flavors with contemporary twists. Whether you’re a local or visiting Chicago, Momotaro presents a taste of Tokyo right in the heart of the city.
For those seeking a memorable dining experience in Chicago, Momotaro is a must-visit destination. Its sophisticated ambiance and expertly crafted dishes make it a standout in the city’s vibrant culinary scene.
About Momotaro Chicago: A Destination for Japanese Culinary Excellence
Momotaro Chicago combines the art of traditional Japanese cooking with modern culinary techniques. Located at 820 W Lake St, this acclaimed restaurant brings the flavors of Tokyo to Chicago. As part of the renowned Boka Restaurant Group, Momotaro aims to redefine the Japanese dining experience with an innovative menu, exceptional service, and stylish decor.
Known for its commitment to quality, Momotaro showcases an extensive menu, blending the freshest ingredients with Japanese culinary traditions. From sushi to robata grill dishes, every meal is a celebration of flavor, artistry, and craftsmanship.
For more information about the Boka Restaurant Group, visit their official website.
Momotaro Chicago’s Menu: A Journey Through Japan’s Flavors
The Momotaro Chicago menu is a reflection of Japan’s rich culinary heritage. Featuring everything from fresh sushi to savory robata grill items, the dishes are designed to provide a well-rounded dining experience. Each dish is crafted with the finest ingredients, bringing the flavors of Japan directly to Chicago.
Dinner Menu
Cold
| Item | Description | Price |
| Ninjin Sarada | carrot, ginger, soybean, citrus | $10.00 |
| Maguro | bluefin tuna, garlic shoyu, turnip, puffed buckwheat | $20.00 |
| Broccoli Goma-ae | Broccoli, gomae dressing, sesame seeds, scallion panko crumbs | $12.00 |
| Zucchini Dengaku | grilled zucchini, miso glaze, furikake | $12.00 |
| Momo to Buri | sliced yellowtail, peach-rhubarb ponzu, togarashi rice crisp, pickled rhubarb | $17.00 |
| Jidori Kimo | chicken liver paté, soba toast, seasonal jam | $14.00 |
| Kabocha Harusame Noodles | kabocha squash, togarashi chili crunch | $14.00 |
Hot
| Item | Description | Price |
| Edamame | japanese sea salt | $8.00 |
| Miso Soup | shimeji mushrooms, seaweed, scallion, tofu | $8.00 |
| Tako Su | Spanish octopus, cucumber seaweed salad, shiso mayo | $24.00 |
| Scallop Motoyaki | lemon miso, daikon, scallion crust | $22.00 |
| Spaghetti | spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho | $16.00 |
| Tsukune Dango | chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes) | $18.00 |
| Mapo Tofu | Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles) | $26.00 |
Rice
| Item | Description | Price |
| Yakitori Don | grilled chicken thigh, chicken tare, soft-poached egg | $18.00 |
| Chahan | stone bowl beef fried rice, wild maitake, soft-poached egg | $22.00 |
| Japanese Short Grain Steamed Rice | – | $5.00 |
Robata Yaki
| Item | Description | Price |
| Shishito | green peppers, lemon, sea salt | $10.00 |
| Shiitake | Japanese shiitake, Tokyo negi | $14.00 |
| Gyutan | lemon, sea salt | $14.00 |
| Kamo To Ume [Duck Breast] | umeboshi glaze, grilled endive, orange | $17.00 |
| Negima [Chicken Thigh] | shiso marinade | $14.00 |
| Tsukune | ground chicken meatball, soft-poached egg, tare | $12.00 |
| Beef Tsukune “Sliders” | ground wagyu, miso mustard, bao bun | $16.00 |
| Kohitsuji [Lamb] | 2pc bone-in chop, spicy miso | $24.00 |
| Mishima Skirt Steak | seasoned with Japanese sea salt | $18.00 |
| Hotate Batayaki | brown butter miso, endive, toasted togarashi | $20.00 |
| Alaskan King Crab | shiso ginger mayo, fried shallots | MP |
From the Coals
| Item | Description | Price |
| Miyazaki Wagyu | 5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables | $120.00 |
| Imperial Strip | 10 oz wagyu strip steak, grilled market vegetables, yuzu kosho | $85.00 |
| Tuna Cheek-Limited Availability | bincho grilled bluefin tuna cheek, ponzu, lime, wasabi | – |
| Tuna Collar-Limited Availability | bincho grilled bluefin tuna collar, yuzu kosho | – |
Nigiri (1 Pc) / Sashimi (2 Pc)
| Item | Description | 1 Pc Price | 2 Pc Price |
| Kampachi | wild amber jack | $6.00 | $10.00 |
| Hamachi | yellowtail | $6.00 | $10.00 |
| Shima Aji | striped jack | $7.00 | $12.00 |
| Madai | snapper | $7.00 | $12.00 |
| Ishidai | striped beakfish | $8.00 | $14.00 |
| Hirame | ikejime flounder | $6.00 | $10.00 |
| Sake | faroe islands salmon | $6.00 | $10.00 |
| Akami | bluefin tuna loin | $7.00 | $12.00 |
| Chutoro | medium fat bluefin belly | $10.00 | $18.00 |
| Otoro | fatty bluefin belly | $12.00 | $22.00 |
| Kohada | gizzard shad | $7.00 | $14.00 |
| Saba | mackerel | $6.00 | $10.00 |
| Aji | horse mackerel | $6.00 | $10.00 |
| Botan Ebi | spot prawn | $6.00 | $10.00 |
| Yari Ika | Japanese Hokkaido squid | $6.00 | $10.00 |
| Hokkaido Uni | bahun urchin | MP | MP |
| Ikura | marinated salmon roe | $8.00 | $14.00 |
| Unagi | barbecued freshwater eel | $6.00 | $10.00 |
| Tamago | sweet omelet | $4.00 | $6.00 |
Nigirizushi
| Item | Description | Price |
| Aji Yakusugi | sugi smoked aji, wa yakumi | $16.00 |
| Aburi Beni Toro | salmon belly, karashi miso, battera konbu | $9.00 |
| Aburi Toro | daikon, yuzu, sudachi ponzu | $14.00 |
| Aburi Saba Toro | with daikon shoga ponzu | $7.00 |
| Kumamoto Beef to Hotate | garlic sauce, fried shiso | $16.00 |
| Hokkaido Hotate | scallop, uni, ikura | $11.00 |
| Akami to Negi Toro | toro tartare, kizami wasabi | $11.00 |
| Edomae Anago | Tokyo Bay saltwater eel, nitsume sauce | $8.00 |
| Ika to Sake | spear squid, ikura, smoked salmon | $8.00 |
Makimono (Sushi Rolls)
| Item | Description | Price |
| Karai Tuna | big eye tuna, saikyo miso, chili powder, sriracha | $16.00 |
| Una-Kyu | barbecued eel, cucumber, unagi sauce | $15.00 |
| Kanpyo Roll | traditional sweet braised gourd | $8.00 |
| Shio Koji Sake | salmon, avocado yuzu mousse, salmon skin | $14.00 |
| Momomaki | big eye tuna, spicy octopus, pickled daikon | $24.00 |
| Kani Jomaki | snow crab, unagi, tamago, cucumber, shiso | $16.00 |
| Tekka Maki | bluefin tuna roll | $14.00 |
| Negi Toro | fatty tuna belly, tokyo scallions | $16.00 |
| Negi Hamachi | chopped yellowtail hamachi, tokyo scallion | $14.00 |
| Baby Shiitake Maki | baby Washington state shiitake tempura, togarashi | $12.00 |
Featured Items
| Item | Description | Price |
| Chef’s Seasonal Nigiri Selection | – | $75.00 |
| Chef’s Seasonal Sashimi Selection | – | $85.00 |
| Freshly Grated Wasabi Root | limited availability | $8.00 |
Gluten Free Menu
Hot + Cold
| Item | Description | Price |
| Edamame | Japanese sea salt | $8.00 |
| Tako Su | Spanish octopus, shiso mayo | $24.00 |
| Zucchini Dengaku | Grilled zucchini, miso glaze, furikake | $12.00 |
| Ninjin Sarada | Carrot, ginger, soybean, citrus | $10.00 |
Rice
| Item | Description | Price |
| Yakitori Don | Grilled chicken thigh, soft-poached egg | $16.00 |
| Chahan | Stone bowl beef fried rice, wild maitake, soft-poached egg | $22.00 |
| Side of Tamaki Gold White Rice | – | $5.00 |
Robata Yaki
| Item | Description | Price |
| Shiitake | Japanese shiitake with Tokyo negi | $14.00 |
| Shishito | Green peppers | $10.00 |
| Gyutan | Lemon, sea salt | $14.00 |
| Kamo to Ume | Grilled duck breast, umeboshi glaze, grilled endive, orange | $17.00 |
| Mishima Skirt Steak | Seasoned with Japanese sea salt | $18.00 |
From the Coals
| Item | Description | Price |
| A5 Miyazaki Wagyu | 5oz Miyazaki wagyu, mushroom, yuzu kosho | $120.00 |
| Imperial Strip | 10 oz wagyu strip steak, grilled market vegetables, yuzu kosho | $85.00 |
Makimono (Sushi Rolls)
| Item | Description | Price |
| Tekka Maki | Bluefin tuna roll | $12.00 |
| Negi Toro | Fatty tuna belly, Tokyo scallions | $16.00 |
| Negi Hamachi | Chopped yellowtail hamachi, Tokyo scallion | $12.00 |
| Shio Koji Sake | Salmon, salmon skin, avocado yuzu mousse | $14.00 |
Sushi
| Item | Description | Price |
| Chef’s Seasonal Nigiri Selection | – | $70.00 |
| Chef’s Seasonal Sashimi Selection | – | $80.00 |
| Fresh Grated Wasabi Root | – | $8.00 |
Nigirizushi (Chef Selection Sushi)
| Item | Description | Price |
| Aji Yakusugi | Sugi smoked aji, wa yakumi (2pc) | $14.00 |
| Aburi Otoro | Daikon, yuzu | $13.00 |
Nigiri / Sashimi (Without Soy, Subject to Availability)
| Item | Description | Price |
| Kampachi | Wild amber jack | $6.00 |
| Hamachi | Wild yellowtail | $6.00 |
| Shima Aji | Striped jack | $7.00 |
| Madai | Red seabream | $7.00 |
| Ishidai | Knife jaw fish | $7.00 |
| Hirame | Ikejime flounder | $6.00 |
| Sake | Faroe Islands salmon | $6.00 |
| Akami | Bluefin tuna loin | $7.00 |
| Chutoro | Medium fat bluefin belly | $11.00 |
| Otoro | Fatty bluefin belly | $13.00 |
| Kohada | Gizzard shad | $7.00 |
| Saba | Mackerel | $6.00 |
| Aji | Horse mackerel | $6.00 |
| Botan Ebi | Spot prawn | $6.00 |
| Yari Ika | Hokkaido squid | $6.00 |
| Baja Uni | Purple sea urchin | $8.00 |
| Hokkaido Uni | Bahun uni | MP |
Drinks Menu
🍸 Spirit-Free Drinks Table
| Name | Ingredients | Price |
| FORBIDDEN MURASAKI | Ube, Coconut Milk, Chai, Demarara, Lemon | $12 |
| MIYOTA PRECISION | Sakura Blossom Tea, Sumac, Lime, Tonic | $12 |
| WILD BLOSSOM | Hibiscus, Osmanthus Petals, Lemon, Toki Water | $13 |
| SHISO LEMONADE | Shiso Cordial, Fresh Lemon | $7 |
| GINGER BEER | House Made, Ginger, Lime | $6 |
🍵 Tea & Soft Drinks Table
| Item | Price |
| CHAMOMILE MEDLEY | $8 |
| WHITE PEONY | $9 |
| SENCHA | $9 |
| BANCHA | $9 |
| BLACK CITRON ICED TEA | $5 |
| SAN PELLEGRINO (1L) | $10 |
| ACQUA PANNA (1L) | $10 |
| COKE, DIET COKE, SPRITE, GINGER ALE | $5 |
Dessert menu
| Dessert | Description | Price |
| MANEKI-NEKO | Valrhona chocolate bar, pretzel cluster crunch, Orelys whipped ganache, salted Okinawa caramel ice cream | $16.00 |
| RASPBERRY PASSION | Vanilla passionfruit panna cotta, white chocolate raspberry whipped ganache, vanilla bean cheesecake ice cream, raspberry crunch, raspberry sauce | $16.00 |
| MISO BANOFFEE | Brown butter blondie, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice | $16.00 |
| KASHISH | Cassis semi-freddo, toasted shiso meringue, ginger frozen yogurt, cassis gel, shiso snow | $16.00 |
| HOUSEMADE ICE CREAM | Ask your server about current seasonal flavors | $6.00 |
Vegetarian Menu
| Vegetarian Main | Description | Price |
| Edamame | Japanese sea salt | $8.00 |
| Shishito Robata | Green peppers | $10.00 |
| Shiitake Robata | Japanese shiitake with Tokyo negi, shiso mayo | $14.00 |
| Sizzling Veggie Udon | Udon in mushroom broth with seasonal vegetables | $20.00 |
| Chahan | Stone bowl fried rice, maitake mushroom, vegetables, organic egg | $20.00 |
| Baby Shiitake Maki | Baby Washington state shiitake tempura, togarashi | $12.00 |
| Cucumber Avocado Maki | – | $9.00 |
| Ninjin Sarada | Carrot, ginger, soybean puree, citrus | $10.00 |
| Zucchini Denegaku | Grilled zucchini, miso glaze, furikake | $12.00 |
| Kabocha Harasame Noodles | – | $14.00 |
The Momotaro Dining Experience: Modern Meets Traditional
When you dine at Momotaro, you’re not just enjoying a meal; you’re stepping into a world where food, ambiance, and service come together to create an unforgettable experience. The interior design features sleek, minimalist decor, with clean lines and an open kitchen that invites guests to watch the chefs in action. This modern setting, paired with the rich aromas of Japanese cuisine, creates a sensory experience like no other.
The attentive service ensures that each guest feels welcome, with staff offering personalized recommendations and creating a warm atmosphere. Whether you’re celebrating a special occasion or enjoying a night out, Momotaro offers an environment that elevates the dining experience.
Discover the Momotaro Izakaya: A Cozy Hideaway
For a more intimate, laid-back experience, head to Momotaro Izakaya, located below the main dining area. This hidden gem serves a variety of Japanese street food and features a cozy, comfortable atmosphere perfect for a night of drinks and casual dining.
The vibe in the Izakaya is relaxed, with low lighting and a minimalist decor that encourages conversation. Whether you’re sharing drinks with friends or enjoying a late-night snack, the Izakaya is an excellent spot for those seeking a more informal yet equally delightful dining experience.
Quick Guide About Momotaro
| Cuisine | Japanese restaurant |
| Google Rating | 4.6 (⭐⭐⭐⭐⭐) (2,749 reviews) |
| Price Range | $100+ per person |
| Summary | Modern Japanese restaurant for sushi and robata, with a downstairs Tokyo-influenced izakaya. |
| Services | ✔️ Dine-in, ✔️ Takeaway, ✔️ Delivery |
| Address | 820 W Lake St, Chicago, IL 60607, United States |
| Floors | Floors 1 and 3 · Part of Boka Restaurant Group |
| Hours | 5–10 pm |
| Reservation | Find a table on opentable.com |
| Ordering | Place an order |
| Website | For the Momotaro menu with prices, visit the official website here. |
| Phone | +1 312-733-4818 |
| Location Code | V9P2+9J Chicago, Illinois, USA |
Location & Reservations: Plan Your Visit to Momotaro Chicago
Momotaro Chicago is located at 820 W Lake St, Chicago, IL 60607. Reservations are recommended, especially during peak dining hours. You can book a table easily through OpenTable or the restaurant’s official website.
Given the restaurant’s popularity, planning ahead is essential. Whether you’re visiting for a special celebration or a casual night out, securing your reservation ensures you get to experience this culinary gem without any hassle.
Location on Map:
Private Dining and Events at Momotaro Chicago
Looking for a place to host a private event? Momotaro offers private dining options that can be customized to fit your needs. Whether it’s a corporate event, a special celebration, or an intimate gathering, the restaurant’s event spaces provide an elegant and comfortable environment.
Guests can choose from a selection of tailored menus, ensuring that the food matches the occasion perfectly. Exceptional service, combined with Momotaro’s unique ambiance, guarantees a memorable event.
Momotaro Chicago Reviews
i) Popotatoes: 4.7/5 (⭐⭐⭐⭐⭐) (04-23-2025)
Dine-In | Dinner | 💵 $50–$100
During my vacation, I had the pleasure of visiting this Japanese restaurant, and it was truly a standout experience. The atmosphere was lively yet inviting, making for a very comfortable meal. Every dish—from the fresh, flavorful nigiri to the perfectly grilled yakitori—was a delight and definitely above average. The service was also exceptional; our server was enthusiastic, attentive, and genuinely warm throughout the evening.
I’ll absolutely be returning the next time I’m in Chicago!Food: 4/5 | Service: 5/5 | Atmosphere: 5/5
Parking:
-
It can be difficult to find
-
Options include paid street parking and valet service
ii) April Ott: 5/5 (⭐⭐⭐⭐⭐) (04-05-2025)
Dine-In | Dinner | 💵 $20–$30
The bluefin tuna here is absolutely perfect—seriously, it melts in your mouth! Holy sht, it was that good! It didn’t last long enough for me to snap a photo.
They made my birthday feel extra special by gifting me a pair of chopsticks—such a sweet touch.
I absolutely love this place. 10/10 would recommend!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
For more reviews and ratings, visit Google Reviews.
FAQs
What type of cuisine does Momotaro Chicago serve?
Momotaro serves modern Japanese cuisine, featuring sushi, sashimi, robata grill dishes, and Japanese street food.
Where is Momotaro Chicago located?
It is located at 820 W Lake St, Chicago, IL 60607.
How can I make a reservation at Momotaro Chicago?
Reservations can be made via OpenTable or directly through the restaurant’s website.
What are some must-try dishes at Momotaro Chicago?
Try the Omakase, Yellowtail Sashimi, and Miso-Marinated Black Cod for a true taste of Japan.
Does Momotaro offer private dining or event hosting?
Yes, Momotaro offers private dining options for events and celebrations.
Is there parking available?
Yes, there is valet parking and street parking available nearby.
What is the ambiance like at Momotaro?
The ambiance is sleek and modern with minimalist decor and an open kitchen. The atmosphere is warm and welcoming.
Does Momotaro have a drink menu?
Yes, Momotaro offers a selection of sake, Japanese whiskey, and creative cocktails.
Is there a vegetarian menu at Momotaro?
There are vegetarian options, including various sushi rolls and vegetable-focused dishes.
What makes the Momotaro Izakaya different from the main dining room?
The Izakaya offers a more relaxed, cozy atmosphere with Japanese street food and cocktails.
Conclusion
For anyone seeking an authentic Japanese dining experience in Chicago, Momotaro Chicago is an unmissable destination. From the freshest sushi and robata grill dishes to the intimate vibe of the Izakaya, every element of the restaurant is designed to deliver an exceptional dining experience. Whether you’re a local or just visiting, make sure to experience Momotaro, where traditional flavors meet modern style in the heart of Chicago.
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