In the heart of Chicago’s West Town neighborhood, Boeufhaus has carved a reputation as one of the city’s most beloved steakhouses. This boutique dining spot brings together the rich culinary traditions of Germany and France to create a unique and unforgettable experience. Boeufhaus Chicago is not just a restaurant; it is a celebration of fine meats, artisan craftsmanship, and the art of hospitality.
From its intimate setting to its carefully curated menu, every aspect of Boeufhaus invites diners to slow down, savor, and enjoy.
The Story Behind Boeufhaus Chicago
Boeufhaus was founded with a simple yet powerful vision: to marry the expertise of a traditional butcher shop with the elegance of a modern European bistro. The owners, driven by a passion for premium meats and creative dining, set out to build a space that respects both old-world techniques and contemporary culinary innovation.
Their commitment to quality is evident in every detail. At Boeufhaus, sourcing is paramount. Only the finest local and sustainably raised meats make it to the table. The team carefully dry-ages many of their steaks in-house, allowing flavors to deepen and textures to become beautifully tender. This dedication to craftsmanship has quickly elevated Boeufhaus from a hidden gem to a culinary destination in Chicago.
Boeufhaus Menu With Prices
Dinner Menu
Le Boeuf
| Item | Description | Price |
| 55 Day Dry Aged Ribeye (22 oz.) | Served with choice of bordelaise, béarnaise, or au poivre | MP |
| New York Strip (14 oz.) | Served with choice of bordelaise, béarnaise, or au poivre | MP |
| 55 Day Dry Aged Kansas City Strip (28 oz.) | Served with choice of bordelaise, béarnaise, or au poivre | MP |
| 55 Day Dry Aged Porterhaus (34 oz.) | Served with choice of bordelaise, béarnaise, or au poivre | MP |
| All Boeuf | MP (Market Price) |
Starters
| Item | Description | Price |
| Shrimp Cocktail | Bouillon, lemon | 24 |
| Turnips & Butter | Shaved turnip, black garlic vinaigrette, apple cream | 15 |
| Fried Perch | Sauerkraut, crème fraîche | 16 |
| Shortrib Beignets | Braised short rib, natural jus | 15 |
| Escargot | Burgundy snail, garlic, lemon, herbed breadcrumb | 21 |
| French Onion Gratinée | Sourdough crouton, gruyere, herbed breadcrumb | 18 |
| Salade du Marché | Cervelle de canut, seasonal vegetable | 15 |
| Hamachi Crudo | Citrus vinaigrette, mustard rouille, pomegranate, pistachio | 19 |
| Tartare of Boeuf | Haus blend, caper, shallot, dijon, herb, egg yolk, brioche | 17 |
| Foie Gras Torchon | Celery, grapefruit, hazelnut | 27 |
| Ceci Bean Cavatelli | Haus merguez, caramelized shallot, fried ceci bean, caciocavallo, paprika jus | 23 |
Entrées
| Item | Description | Price |
| Hudson Canyon Scallops | Leek, chestnut mushroom | 45 |
| Ora King Salmon | Beurre blanc, trout roe, mirepoix | 49 |
| Steak Frites | Tri tip, boeuf fat fries, béarnaise | 37 |
| Bone-In Pork Chop | Creamy polenta, winter veg | 44 |
| Duck Breast | Choucroute garnie | 49 |
| Braised Lamb Shank | Mustard spätzle, mint pistou, winter greens | 61 |
Sides
| Item | Description | Price |
| Roasted Squash | Brown butter, lime | 10 each / 3 for 28 |
| Carrots, Carrots, Carrots | Roasted, pickled, shaved, raw, greens | 10 each / 3 for 28 |
| Roasted Mushroom | Thyme, vinegar | 10 each / 3 for 28 |
| Boeuf Fat Fries | Sea salt, malt vinegar aioli | 10 each / 3 for 28 |
Desserts Menu
| Item | Description | Price |
| Sorbet | Lemon, raspberry, blood orange | 7 |
| Haus Sundae | Vanilla ice cream, chocolate sauce, caramel, hazelnuts | 14 |
| Chocolate Pot de Crème | Seasonal toppings | 14 |
| Panna Cotta | Vanilla, buttermilk, seasonal compote | 14 |
| Chiffon Cake | Pistachio, preserved lemon, rose | 14 |
Dessert Cocktails
| Item | Description | Price |
| Port Negroni | Ruby port, sweet vermouth, Campari | 14 |
| Grasshopper | Branca Menta, crème de cacao, cream | 14 |
| Espresso Martini | Espresso, vodka, coffee liqueur | 16 |
Sparrow Coffee
| Item | Description | Price |
| Drip Coffee | Ecuadorian haus blend | 5 |
| Espresso | Ecuadorian haus blend | 5 |
| Tea | 5 |
Bar Menu
Le Boeuf (Beef Selection)
(All beef served with choice of bordelaise, béarnaise, or au poivre)
| Item | Description | Price |
| 55 Day Dry Aged Ribeye | 22 oz. | MP |
| New York Strip | 14 oz. | MP |
| 55 Day Dry Aged Porterhaus | 34 oz. | MP |
| 55-Day Dry-Aged Kansas City Strip | 28 oz. | MP |
For the Table / Starters
| Item | Description | Price |
| Shrimp Cocktail | Bouillon, lemon | 24 |
| Turnips & Butter | Shaved turnip, black garlic vinaigrette, apple cream | 15 |
| Fried Perch | Sauerkraut, crème fraîche | 16 |
| Shortrib Beignets | Braised short rib, natural jus | 15 |
| Escargot | Burgundy snail, garlic, lemon, herbed breadcrumb | 21 |
| French Onion Gratinée | Sourdough crouton, gruyere, herbed breadcrumb | 18 |
| Salade du Marché | Cervelle de canut, seasonal vegetable | 15 |
| Hamachi Crudo | Citrus vinaigrette, mustard rouille, pomegranate, pistachio | 19 |
| Tartare of Boeuf | Haus blend, caper, shallot, dijon, herb, egg yolk, brioche | 17 |
| Foie Gras Torchon | Celery, grapefruit, hazelnut | 27 |
| Ceci Bean Cavatelli | Haus merguez, caramelized shallot, fried ceci bean, caciocavallo, paprika jus | 23 |
Entrées
| Item | Description | Price |
| Hudson Canyon Scallops | Leek, chestnut mushroom | 45 |
| Ora King Salmon | Beurre blanc, trout roe, mirepoix | 49 |
| Steak Frites | Tri tip, boeuf fat fries, béarnaise | 37 |
| Bone In Pork Chop | Creamy polenta, winter veg | 44 |
| Duck Breast | Choucroute garnie | 49 |
| Braised Lamb Shank | Mustard spatzle, mint pistou, winter greens | 61 |
Sides
($10 each / 3 for $28)
| Item | Description |
| Roasted Squash | Brown butter, lime |
| Carrots, Carrots, Carrots | Roasted, pickled, shaved, raw, greens |
| Roasted Mushroom | Thyme, vinegar |
| Boeuf Fat Fries | Sea salt, malt vinegar aioli |
At the Bar
| Item | Description | Price |
| Haus Burger | Haus blend, American cheese, griddled onion, pickle, jus mayo, boeuf fat fries | 26 |
| Bar Special | 55 Day Dry-Aged Kansas City Strip (28 oz.) | MP |
Executive Chef: Brian Ahern
Note: A 22% Service Fee is included to ensure a fair working wage for all team members at Boeufhaus. Any additional gratuity goes entirely to the front-of-house service team.
Quick Guide About Boeufhaus
| Boeufhaus | ⭐⭐⭐⭐⭐ 4.7 (753 reviews) |
| Overview | Classic chops plus German-leaning apps & sides in a sleek exposed-brick brasserie setting. |
| Dine-in | ✔ |
| Takeaway | ✔ |
| Address | 1012 N Western Ave, Chicago, IL 60622, United States |
| Hours | 3:30–9 pm |
| Price | $100+ per person (Reported by 135 people) |
| Reservation | Find a table |
| Order | Place an order |
| Menu | For the Boeufhaus menu with prices, visit the official website here. |
| Phone | +1 773-661-2116 |
| Location | V8X7+W3 Chicago, Illinois, USA |
Planning Your Visit: Boeufhaus Reservations and Tips
Location and Ambiance
Boeufhaus is nestled in the heart of West Town, a neighborhood known for its artistic spirit and vibrant culinary culture. Its intimate setting makes it an ideal choice for date nights, anniversaries, or simply a memorable evening of fine dining. The restaurant’s understated elegance and cozy atmosphere create the perfect backdrop for savoring exceptional food.
Making a Reservation at Boeufhaus
Given Boeufhaus’ popularity and limited seating, it is highly recommended to make a reservation in advance. You can easily book your table through their official website or by calling the restaurant directly. Walk-ins are welcome when space allows, but to ensure a spot, especially on weekends, planning is wise.
Dining Hours and Policies
Boeufhaus typically serves dinner several nights a week, with a focus on creating a leisurely and intimate dining experience. Be sure to check their official website for the most up-to-date hours of operation and any special events or seasonal menus they may be offering.
When planning your visit, keep in mind that Boeufhaus aims to provide a relaxed, high-quality dining experience, so guests are encouraged to allow ample time to enjoy their meals.
Boeufhaus Reviews
Overall ratings: 4.7 out of 5 stars based on 753 reviews.
i) Kendrick Fernandez: 5/5 (⭐⭐⭐⭐⭐) (02-26-2025)
Dine-in | Dinner | $100+
My girlfriend and I came in hoping to enjoy some steak tartare but ended up going all-in, and it was absolutely worth it!
ii) Leng Moua: 5/5 (⭐⭐⭐⭐⭐) (03-26-2025)
Dine-in | Dinner | $100+
From the impeccable service to the delicious food and inviting atmosphere, this place truly impressed.
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
For more reviews and ratings, visit Google Reviews.
FAQs About Boeufhaus Chicago
Q1: What is Boeufhaus known for?
Boeufhaus is renowned for its exceptional dry-aged steaks, housemade charcuterie, and its unique blend of German and French culinary influences.
Q2: How do I view the Boeufhaus menu?
You can explore the Boeufhaus menu by visiting their official website, where they showcase their current offerings, including seasonal specialties and classic favorites.
Q3: Does Boeufhaus offer vegetarian options?
Yes, while Boeufhaus is celebrated for its meats, it also offers carefully crafted vegetarian dishes that highlight fresh, seasonal ingredients.
Q4: How do I make Boeufhaus reservations?
Reservations can be made easily through Boeufhaus’ official website or by calling the restaurant directly. Booking in advance is recommended due to limited seating.
Q5: Where exactly is Boeufhaus located in West Town, Chicago?
Boeufhaus is located in Chicago’s West Town neighborhood, a lively and artistic area known for its vibrant dining and cultural scene.
Q6: Is Boeufhaus suitable for group dining?
Boeufhaus offers an intimate setting that is perfect for small groups. Larger parties should inquire in advance to ensure accommodations can be made.
Q7: What are Boeufhaus’ opening hours?
Boeufhaus’ dining hours can vary, so it is best to check their official website for the most current schedule and any special events.
Why You Should Book a Table at Boeufhaus Today
If you are looking for an unforgettable dining experience that combines the best of butchery, bistro charm, and culinary excellence, Boeufhaus should be at the top of your list. From its mouthwatering steaks to its warm and welcoming atmosphere, every element is designed to delight and impress.
Ready to experience Chicago’s hidden steakhouse gem? Reserve your table at Boeufhaus today and discover the art of fine meat and unforgettable dining.
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