Looking for a dining spot in Lincoln Park that perfectly blends the warmth of classic comfort food with a trendy, inviting atmosphere? Crosby’s Kitchen has become a beloved neighborhood gem, offering an unforgettable experience with every visit.
Whether you’re in the mood for a hearty brunch, casual lunch, or an elegant dinner, Crosby’s Kitchen delivers on every level.
Crosby’s Kitchen: A Beloved Lincoln Park Favorite
Crosby’s Kitchen, located in the heart of Lincoln Park, Chicago, is a neighborhood staple known for its comforting yet contemporary dishes. The restaurant boasts a modern, rustic vibe with an inviting atmosphere.
Its extensive menu offers something for everyone, from rich, flavorful comfort food to lighter seasonal dishes. Crosby’s Kitchen is a place where casual meets chic, making it the perfect dining destination for locals and visitors alike.
Crosby’s Kitchen Niles: A Hidden Gem for Bold Flavors & Good Vibes
Crosby’s Kitchen Menu With Prices
Crosby’s Kitchen Menu is famous for its comfort food, reimagined with modern flair. The menu features a variety of dishes to please all tastes, with something new and delicious every time you visit.
Lunch & Dinner Menu
Starters
| Dish | Description |
| Iron Skillet Cornbread | Served hot with maple butter |
| Bacon & Potato Croquettes | Roasted garlic aioli |
| Spinach Artichoke Dip | Parmesan cream sauce, warm tortilla chips |
| Lobster Deviled Eggs | Three halves, lightly seasoned, loaded with lobster |
| Filet Sliders* | Blue cheese, mayo, candied red onion |
| Tuna Poke | Ahi tuna, avocado, cucumber, Asian mayo, wonton chips, togarashi |
| Guacamole | Avocado, jalapeño, onion, tomato, cilantro, warm tortilla chips |
Soup of The Day
| Day | Soup |
| Monday | Red beans & rice with andouille sausage |
| Tuesday | Red beans & rice with andouille sausage |
| Wednesday | Chicken noodle |
| Thursday | Chicken tortilla |
| Friday | Shrimp corn chowder |
| Saturday & Sunday | Black bean chicken chili with goat cheese, tri-color salsa |
Desserts
| Dish | Description |
| Key Lime Pie | Graham cracker-pecan crust, topped with whipped cream |
| The Skillet Cookie | Better than mom’s! Served with vanilla ice cream in a cast iron skillet |
| Carrot Cake | Pecans, classic cream cheese frosting, cinnamon |
Signatures
| Dish | Description |
| Rigatoni | Fresh semolina pasta, Italian sausage, tomato cream sauce, burrata, basil |
| Cajun Shrimp Fettucine | Simply grilled, sustainably sourced andouille sausage, “holy trinity”, tomato cream |
| Pike Place BBQ Salmon* | Garlic, ginger-tamari soy glaze, grilled broccolini |
| Tuna No. 8* | Nori crusted, kimchi rice, soy-ginger teriyaki, peanuts |
| Maryland Crab Cakes | Fresh jumbo lump crab, remoulade, fries and slaw |
| BBQ’D Babyback Ribs | “Best in town,” half or full slab with smoke daddy BBQ sauce, fries and slaw |
| Bang Bang Steak Salad* | Hawaiian-marinated strip steak, arugula, mango, avocado, peanuts, chow mein, firecracker dressing |
Off the Rotisserie
| Dish | Description |
| Chicken | Wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes |
| Berkshire Pork Chop | Brined and grilled, served with marinated peppers and smoked pork jus |
| Prime Rib* | Slow-roasted, certified angus prime rib, porcini crusted, served with mashed potatoes, beef au jus, horseradish cream |
Salads
| Dish | Description |
| Wrightwood | Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette |
| Brussels Sprouts | Arugula, dried blueberry, bacon, almond, manchego cheese, tomato, lemon vinaigrette $16.95 |
| Seared Ahi Tuna | Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette $20.95 |
| Nice Little House Salad | Mixed greens, tomato, bacon, deviled egg, piece of cornbread |
Sandwiches
| Dish | Description |
| All-American Cheeseburger* | Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion |
| Chicken Dip | Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus |
| Veggie Burger | House-made with rice, beans, walnuts, sweet potatoes, shiitake mushrooms, jalapeño mayo, cheddar |
| Turkey Burger | Housemade, Asian slaw, marinated tomato, sriracha mayo |
| Grilled Mahi Mahi | Remoulade, lettuce, tomato, red onion, pickle, blackening seasoning |
| French Dip | Shaved prime rib, beef au jus, horseradish cream $22.95 |
Shareables
| Dish | Description |
| Spaetzle Mac & Cheese | With bacon, parmesan cream, breadcrumbs, chives |
| Crispy Brussels Sprouts | With bacon, red onion, candied jalapeno, sherry vinegar, parmesan |
| Smashed Cucumbers | Asian vinaigrette, peanuts, cilantro |
| Grilled Asparagus | Simply grilled, butter, lemon, sea salt |
| Very Wild Rice | Corn, red onion, almond, blueberries, champagne-curry vinaigrette |
| Garlic Mashed Potatoes | Roasted garlic, parmesan, butter |
| French Fries | Roasted garlic aioli |
Weekend Brunch
Starters
| Dish | Description |
| Iron Skillet Blueberry Cornbread | Served hot, maple butter |
| Bacon & Potato Croquettes | Smoked paprika aioli, chives |
| Spinach Artichoke Dip | Spinach, artichokes, parmesan cream sauce, warm tortilla chips |
| Lobster Deviled Eggs | Three halves, lightly seasoned, loaded with lobster |
| Filet Sliders* | Blue cheese, candied red onion, mayo |
| Tuna Poke | Ahi tuna, avocado, cucumber, asian mayo, wonton chips, togarashi |
| Black Bean Chicken Chili | With goat cheese, tri-color salsa |
Desserts
| Dish | Description |
| Key Lime Pie | Graham cracker-pecan crust, topped with whipped cream |
| The Skillet Cookie | Better than mom’s! Served with vanilla ice cream in a cast iron skillet |
| Carrot Cake | Pecans, classic cream cheese frosting, cinnamon |
Drinks
| Drink | Description |
| Bloody Mary | Original or habanero, served with a beer back |
| Mimosa | Prosecco, orange juice |
| Paloma | Corazon, agave, fresh grapefruit |
| Espresso Martini | Vanilla vodka, crème de cacao, fresh espresso |
Omelettes & Eggs
| Dish | Description |
| Two Eggs Your Way* | With choice of sausage or bacon, potatoes or fruit, and toast |
| Fried Egg Sandwich* | Two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo on rye |
| Eggs Benedict* | Poached eggs, shoulder bacon, hollandaise, English muffin, hashbrowns |
| Crab Cake Benedict | Maryland crab cake, spinach, poached eggs, old bay hollandaise, hashbrowns |
| Cornelia Omelette | Mushrooms, asparagus, spinach, mozzarella cheese |
| Lakeview Omelette | Shoulder bacon, green bell pepper, onion, cheddar |
Sides
| Dish | Description |
| French Fries | |
| Coleslaw | |
| Hashbrowns | |
| Fresh Fruit |
Signature Selections
| Dish | Description |
| Housemade Monkey Bread | Nana’s secret sweet dough recipe, cinnamon, sugar, light cream cheese frosting |
| Lemon Blueberry Pancakes | Lemon pancake batter, loaded with blueberries, whipped cream, blueberry syrup |
| French Toast | Orange-vanilla battered challah, crème anglaise, mixed berries |
| Avocado Toast | Blistered tomato, cucumber, cotija cheese, sunny egg, side salad |
| Chorizo Tostadas | Black beans, avocado, cotija cheese, eggs, ranchero sauce, chili-lime melon salad |
| Biscuits and Gravy | Buttermilk biscuits, country gravy, over easy eggs |
Salads
| Dish | Description |
| Wrightwood | Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette |
| Brussels Sprouts | Arugula, dried blueberry, bacon, almond, manchego cheese, tomato, lemon vinaigrette |
| Seared Ahi Tuna Salad | Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette |
Sandwiches
| Dish | Description |
| All-American Cheeseburger* | Black angus beef, mayo, mustard, lettuce, tomato, pickle, onion |
| Chicken Dip | Rotisserie chicken, jack cheese, mayo, tomato, onion arugula, chicken au jus |
| Veggie Burger | House-made with rice, beans, walnuts, sweet potatoes, shiitake mushrooms, jalapeño mayo, cheddar |
| Turkey Burger | House-made turkey burger, ginger and soy Asian slaw, marinated tomato |
| Grilled Mahi Mahi | Blackened mahi mahi, remoulade sauce, lettuce, tomato, onion |
| French Dip | Shaved prime rib, beef au jus, horseradish cream |
Kids Brunch (Ages 12 & Under)
Each is served with a choice of milk or juice
| Dish | Description |
| Pancake | Served with choice of bacon or sausage |
| French Toast | Served with choice of bacon or sausage |
| Cheesy Eggs | Served with choice of bacon or sausage |
| Fruit and Yogurt | |
| Peanut Butter & Jelly | |
| Grilled Cheese |
Kids Dinner (Ages 12 & Under)
Each is served with a drink and vanilla ice cream
| Mains | Description |
| Chicken Leg | |
| Chicken Fingers | |
| Peanut Butter & Jelly | |
| Grilled Cheese | |
| Buttered Noodles |
Sides
| Sides | Description |
| Mashed Potatoes | |
| French Fries | Roasted garlic aioli |
| Vegetable or Fruit |
Dessert
| Dessert | Description |
| Root Beer Float |
Additional Information
- A 3% processing fee will be added to all guest checks.
- These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- We are sensitive to food allergies.
Signature Dishes
- Crosby’s Burger: A mouthwatering, perfectly cooked burger topped with premium ingredients.
- Buttermilk Fried Chicken: Golden fried chicken served with creamy mashed potatoes for a truly indulgent meal.
- Lemon Ricotta Pancakes: A must-try brunch dish that’s light, fluffy, and paired with fresh berries.
- Fried Chicken and Waffles: A comfort food classic that’s crispy, flavorful, and irresistible.
- Seasonal Offerings: Crosbys Kitchen offers seasonal dishes like the Roasted Beet Salad and Grilled Salmon that showcase the freshest ingredients available.
Whether you’re craving a classic or something new, Crosby’s Kitchen provides an extensive selection of options, from sandwiches to gourmet entrees, with vegetarian and gluten-free dishes like the Roasted Veggie Salad.
Dining Experience at Crosby’s Kitchen
The ambiance at Crosby’s Kitchen blends rustic charm with contemporary design. Exposed brick walls and cozy booths give the restaurant a comfortable yet stylish feel, while large windows allow natural light to flood the space. Crosby’s Kitchen offers both indoor and outdoor seating, making it a perfect spot for dining in any season. The outdoor patio is ideal for enjoying a meal in the warm Chicago weather, adding to the charm of this neighborhood favorite.
Private Events and Catering at Crosby’s Kitchen
Crosby’s Kitchen is not only a great spot for casual dining but also offers private event services. Whether you’re hosting a corporate dinner, family gathering, or special celebration, the restaurant offers private dining options for up to 50 guests.
Crosby’s Kitchen also provides catering services, so you can enjoy their delicious meals at home or at your office. Their catering menu features everything from boxed lunches to full-service dining, ensuring that every event is catered to perfection.
Why Visit Crosby’s Kitchen?
What sets Crosby’s Kitchen apart from other restaurants in Lincoln Park?
- Exceptional Comfort Food: Crosbys Kitchen takes comfort food classics and elevates them with high-quality ingredients and a fresh twist.
- Inviting Atmosphere: With its cozy interior and chic décor, Crosby’s Kitchen provides a warm, welcoming environment that’s perfect for any occasion.
- Great for Groups: The spacious interior and private dining options make Crosby’s Kitchen the ideal place for group meals and special events.
- Outstanding Customer Service: Guests consistently praise the attentive and friendly staff who help make every dining experience exceptional.
- A Neighborhood Staple: Crosby’s Kitchen has earned its place as a beloved Lincoln Park favorite, known for its delicious food and relaxed, stylish setting.
Quick Guide About Crosby’s Chicago
| Google Ratings | 4.4 (⭐⭐⭐⭐☆) (1,715 reviews) |
| Overview | Homey, airy space with American comfort food, rotisserie meats & a popular, family-friendly brunch. |
| Dine-in | ✔️ |
| Kerbside Pickup | ✔️ |
| No-contact Delivery | ✔️ |
| Address | 3455 N Southport Ave, Chicago, IL 60657, United States |
| Hours | 11 am–9 pm |
| Price Range | $20–30 per person (Reported by 338 people) |
| Phone | +1 773-883-2525 |
| Website | For Crosby’s Kitchen menu with prices, visit the official website here. |
| LGBTQ+ Friendly | ✔️ |
Location and Hours
Crosby’s Kitchen is located at 3455 N Southport Ave, Lincoln Park, Chicago, IL. It is easily accessible and situated in a lively neighborhood with plenty to see and do nearby.
Operating Hours:
- Monday to Thursday: 11:00 AM – 10:00 PM
- Friday & Saturday: 11:00 AM – 11:00 PM
- Sunday: 10:00 AM – 9:00 PM
Location on Map:
Parking and Accessibility:
Street parking is available around the restaurant, and Crosby’s Kitchen is wheelchair accessible, ensuring a convenient and comfortable visit for all guests.
Nearby Attractions
After your meal at Crosby’s Kitchen, take a stroll around the Lincoln Park neighborhood to explore some nearby attractions:
- Lincoln Park Zoo: Just a short walk away, this family-friendly destination offers a variety of exhibits and outdoor spaces.
- Southport Corridor: A vibrant shopping and dining area with many unique stores and entertainment options.
Crosby’s Kitchen Reviews
Overall Rating: 4.4/5 (⭐⭐⭐⭐☆) Based on 1,715 Reviews
i) AJ Trittschuh: 4.9/5 (⭐⭐⭐⭐☆) (02-27-2025)
Price Range: $30–50
If you’re craving fresh, modern American cuisine, this place delivers! The rotisserie chicken and prime rib (available for dinner) are definitely the highlights. I visited on Valentine’s Day, and the food was exceptional. We started with the spinach artichoke dip, which was perfectly balanced—not too creamy. The chicken dip sandwich was a standout, paired with perfectly thin-cut French fries. I highly recommend the half chicken dinner as well!
My only issue was with the seating—despite plenty of open tables, we were placed right next to the hostess stand, which made it hard to avoid overhearing the restaurant staff’s conversations throughout the meal.Food: 5/5 | Service: 5/5 | Atmosphere: 4/5
Reservations: Not required
Parking: Somewhat difficult to find parking
Parking Options: Paid street parking
Note: Southport is especially busy during rush hour, so it’s easier to Uber or take the Brown Line.
ii) Niki: 4.8/5 (⭐⭐⭐⭐☆) (03-28-2025)
Dine-in | Brunch | Price Range: $50–100
The lobster deviled eggs here are a must-try—they’re absolutely the best. The chorizo tostadas were also great. The French toast was light and delicious, but the Lakeview omelet was just okay. I’ve had the Eggs Benedict here before, and they were fantastic. As always, the service is excellent, and the food quality is top-notch.Food: 4/5 | Service: 5/5 | Atmosphere: 5/5
For more reviews and ratings, visit Google Reviews.
FAQs About Crosby’s Kitchen Menu
What type of cuisine does Crosby’s Kitchen serve?
Crosby’s Kitchen offers modern comfort food with a focus on fresh, seasonal ingredients.
Does Crosby’s Kitchen offer vegetarian or gluten-free options?
Yes, Crosby’s Kitchen has vegetarian-friendly and gluten-free dishes like the Roasted Veggie Salad.
Can I host a private event at Crosby’s Kitchen?
Yes, Crosby’s Kitchen provides private dining and catering options for events such as corporate dinners and family gatherings.
Does Crosby’s Kitchen have outdoor seating?
Yes, Crosby’s Kitchen offers a beautiful outdoor patio for dining during the warmer months.
How can I make a reservation at Crosby’s Kitchen?
Reservations can be made through their website or by calling the restaurant directly.
Conclusion: Crosby’s Kitchen is a Must-Visit Destination
If you’re in the Lincoln Park area, Crosby’s Kitchen is a dining experience you won’t want to miss. With its delicious comfort food, inviting atmosphere, and excellent service, it’s no wonder Crosby’s Kitchen is a neighborhood favorite. Make a reservation today and experience the charm of Crosby’s Kitchen for yourself!
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