Introduction: A Place in Everyday Life
Iron Age Korean BBQ is more than just a restaurant. It’s where late-night cravings meet smoky grills. Where laughter rises with the sizzle of marinated meat. Walk into any Iron Age location, and you’ll feel it. Warm lights, friendly staff, upbeat music.
It’s not just dinner it’s a vibe. People come here to bond, to celebrate, to unwind. Whether it’s your first Korean BBQ experience or your hundredth, Iron Age makes you feel right at home.
Company Background & History
Iron Age Korean Steakhouse was founded in the early 2010s.
The first store opened in Georgia, USA. The idea? Bring traditional Korean BBQ to American tables With a modern, edgy twist. Iron Age quickly grew, fueled by word-of-mouth, Social media buzz, and delicious food. Today, it’s a popular spot in cities across the U.S., Known for quality, consistency, and that unforgettable table-top grill experience.
📈 From One Restaurant to a Nationwide Korean BBQ Chain
Thanks to its focus on quality, consistency, and customer satisfaction, Iron Age Korean BBQ expanded rapidly. It now has multiple locations across key states including:
- Georgia
- Virginia
- Texas
- Illinois
- Maryland
- And many more…
Each Iron Age Korean BBQ location stays true to the brand’s identity:
✅ All-you-can-eat menu
✅ Fresh meats including bulgogi, brisket, and pork belly
✅ Friendly, knowledgeable staff who assist with grilling
✅ K-pop ambiance that adds energy to every meal
Iron Age Korean BBQ Menu with Prices & Calories
| Dish | Price (AYCE) | Calories (Approx.) | Description |
| Bulgogi (Beef) | Included | 280 per serving | Sweet soy-marinated beef slices |
| Spicy Pork Belly | Included | 350 per serving | Thick pork cuts in spicy marinade |
| Garlic Chicken | Included | 320 per serving | Boneless chicken with garlic flavor |
| Beef Brisket | Included | 270 per serving | Thinly sliced, fast-cooking beef |
| Kimchi Fried Rice | Extra $5 | 400 per bowl | Savory rice stir-fried with kimchi |
| Steamed Egg | Included | 180 per bowl | Soft, fluffy Korean-style egg custard |
| Spicy Squid | Included | 240 per serving | Tangy, chewy, and spicy |
| Lettuce Wraps | Included | 15 per leaf | Used for wrapping grilled meats |
| Mochi Ice Cream | Extra $3 | 100 per piece | Sweet rice dough filled with ice cream |
| Soft Drinks | Extra $2 | 150 per can | Soda, iced tea, lemonade |
🍗 Chicken
| Item | Description |
| Soy Chicken | Chicken thigh marinated in house soy sauce-based marinade |
| Spicy Chicken | Chicken thigh marinated in house spicy marinade |
| Lemon Chicken | Chicken thigh marinated in house lemon-pepper marinade |
🐖 Pork
| Item | Description |
| Plain Pork Belly | Thick sliced, tenderized, unmarinated pork belly (gluten-free) |
| Pork Steak – Plain | Tenderized, unmarinated pork in steak form (gluten-free) |
| Pork Steak – Spicy | Pork steak marinated in house spicy marinade |
| Pork Steak – Soy | Pork steak marinated in house soy sauce-based marinade |
| Pork Steak – Garlic | Pork steak marinated with garlic |
| Pork Bulgogi – Soy | Thinly sliced pork marinated in house soy sauce-based marinade |
| Pork Bulgogi – Spicy | Thinly sliced pork marinated in house spicy marinade |
🐄 Beef
| Item | Description |
| Brisket | Thinly sliced, unmarinated beef (gluten-free) |
| Top Blade Steak | Tenderized, unmarinated top blade steak (gluten-free) |
| Iron Age Steak | Tenderized top blade steak in house soy sauce-based marinade |
| Seasoned Steak | Tenderized top blade steak with Montreal steak seasoning (gluten-free) |
| Bulgogi – Regular | Thinly sliced beef in house soy sauce-based marinade |
| Bulgogi – Hawaiian | Thinly sliced beef in soy-based marinade, topped with pineapples |
Note: Not all beef items are available at every location.
🐟 Seafood
| Item | Description |
| Spicy Squid | Blanched, boiled squid marinated in house spicy marinade |
| Shrimp | Unpeeled tiger shrimp, slightly seasoned (gluten-free) |
🍚 Sides
| Item | Description |
| Spicy Rice Cake | Fried rice cakes served with special spicy sauce |
| Vegetables | Assortment of grillable vegetables (gluten-free) |
| Japchae | Stir-fried glass noodles with vegetables in soy sauce |
| Steamed Egg | Seasoned beaten egg, steamed at table in a disposable bowl |
| Kimchi | Traditional spicy fermented cabbage |
Top 5 Must-Try Dishes at Iron Age Korean BBQ
- Bulgogi – The sweet, marinated classic
- Spicy Pork Belly – Smoky and bold
- Garlic Chicken – Simple, juicy, and full of flavor
- Beef Brisket – Sizzles in seconds
- Spicy Squid – For the adventurous eater
Fast Food Industry Insights
Korean BBQ is not fast food in the traditional sense,
But it’s reshaping the modern dining experience.
Why people love it:
- Customizable meals
- Hands-on fun
- Bold, unique flavors
With Korean culture booming worldwide—thanks to K-pop, K-dramas, and K-beauty—
K-food is the next big wave.
In fact, the global Korean BBQ market is expected to grow
As more diners seek interactive, communal meals over drive-thru eats.
🍱 What Makes Iron Age Korean BBQ Special?
Searches like “best Korean BBQ near me” or “Korean BBQ all-you-can-eat” often lead people to Iron Age for good reason. Here’s why:
| Feature | Why It Stands Out |
| 🔥 AYCE Korean BBQ | Unlimited meats & sides at a fixed price |
| 🥩 Premium Cuts | Fresh, marinated meats like galbi & bulgogi |
| 🎶 Lively Ambience | Modern decor + nonstop K-pop music |
| 👨🍳 Tabletop Grilling | DIY with staff support when needed |
| 💸 Affordable Dining | High value for under $35 per person |
Contact Information
- 📍 Address COLUMBIA HEIGHTS 3365 14th Street NW Washington, DC 20010
- 202-558-5579
- 📞 Phone: 202-558-5579
- 🌐 Website: for more info, visit the official website here.
- 📱 Social Media:
- Instagram: @ironagebbq
- Facebook: Iron Age Korean Steakhouse
- TikTok: @ironagegrill
Iron Age Korean BBQ Reviews
| Name | Comment | Platform (Link) |
| EvolveFX | “Iron Age is a bit on the sweet side for me. Plus their service is a little lacking…” | Reddit – r/KoreanFood 🔗 |
| We went here | “It is fun to have the meats prepared at your tabletop grill by your server.” | Tripadvisor – Duluth, GA 🔗 |
👥 People-Centered Growth: Careers at Iron Age
Iron Age is not only loved by customers—it’s respected by its employees. The brand is known for:
- Flexible scheduling and a team-oriented culture
- Training programs and career growth opportunities
- Diverse hiring practices and strong leadership support
From server to manager, many team members have built long-term careers at Iron Age, helping launch and grow new restaurants nationwide.
Frequently Asked Questions
Q: Is it really all-you-can-eat?
Yes! But you must finish what you grill to avoid waste fees.
Q: Are there vegetarian options?
Yes—limited options like tofu, rice, and veggies are available.
Q: Do I need a reservation?
Walk-ins are welcome, but weekends are busy. Reservations help.
Q: Is it kid-friendly?
Absolutely! Just watch the grill.
Q: Any loyalty programs?
Some locations offer rewards. Ask your local branch.
Q: Do they do takeout?
Select items are available for takeout—check online.
Final Thoughts
Iron Age Korean BBQ is more than just a restaurant — it’s an experience. A place where fire, flavor, and fun come together in perfect harmony. Where memories are grilled alongside your dinner, and laughter sizzles as much as the meat on your table. From the first spark of the grill to the last bite of sizzling bulgogi, every moment at Iron Age is designed to bring people together.
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