Since 2012, Sugarfire Smokehouse has grown from a single strip-mall location in St. Louis into one of the city’s most recognized barbecue brands. It was founded by Chef Mike Johnson, who trained under Myron Mixon, one of competitive barbecue’s most decorated pitmasters, and worked in kitchens led by Emeril Lagasse and Charlie Trotter before turning that pedigree toward smoked meat, alongside Pastry Chef Carolyn Downs, whose dessert program has become as central to the Sugarfire identity as the brisket itself.
That combination of competition-tested technique and chef-driven creativity shows up in the results. In 2013, Sugarfire placed 1st in the seafood category and 3rd in chicken at the Memphis in May World Championship Barbecue Cooking Contest, widely regarded as the sport’s most prestigious competition. The restaurant has since been named Best Barbecue by the Travel Channel, featured on Food Network’s Beat Bobby Flay and Destination America’s BBQ Pitmasters, and in 2019 became a first-time entrant on Restaurant Business Magazine’s Future 50 list, a national ranking of the country’s fastest-growing emerging restaurant brands.
What stood out to me on my own visit wasn’t just the résumé it was how consistently the execution backs it up, meat smoked to order rather than held under heat lamps, sides that rotate daily, and a menu clearly built by people who understand both the science of smoke and the craft of pastry. Whether you’re a lifelong barbecue obsessive or trying St. Louis-style ‘cue for the first time, that pairing of pedigree and consistency is what makes Sugarfire worth the trip.
What Sets Sugarfire Apart
- Chef-Driven Innovation: Chef Mike Johnson’s culinary expertise brings bold, creative flavors to classic barbecue. His background with culinary legends ensures every dish is crafted with care and skill.
- Award-Winning Recipes: Sugarfire’s menu boasts “Best Sandwich in the World” winner (2018 World Food Championships) and multiple Memphis in May BBQ contest champions.
- Creative Daily Specials: Every day, you’ll find unique dishes like smoked artichokes and brisket cheesesteaks that keep the menu fresh and exciting.
- Signature Sides & Desserts: Pastry Chef Carolyn Downs complements the smoky flavors with exceptional sides and desserts, making the meal perfectly balanced.
- Commitment to Quality: From locally sourced ingredients to expert smoking, it maintains the highest standards in all its offerings.
Sugarfire’s Menu With Prices
Sugarfire’s menu is a celebration of BBQ mastery:
Best Sellers
| Item | Description | Price |
| Double + 1 side | House ground blend of brisket, short rib, and chuck. Smashed to perfection. They come naked so don’t forget to add all the toppings you would like! | $16.66 |
6 Oz Sides
| Item | Price |
| Side Choice OLO | $5.16 |
Add On’s
| Item | Price |
| 1 Bun | $1.71 |
| Bag of 12 Buns | $11.49 |
| Caesar Dressing | $0.56 |
| Cider Vinaigrette Dressing | $0.56 |
| Cucumber Dill Dressing | $0.56 |
| Lemon Aioli | $0.56 |
| Ranch Dressing | $0.56 |
| Scoop of Vanilla Ice Cream | $2.29 |
Baby Back Ribs
| Item | Description | Price |
| Four Bone Plate + 1 side | Succulent, tender, meaty & juicy…one of the only places around you can get Baby Backs! | $21.84 |
| Half Rack Plate + 2 sides & drink | Succulent, tender, meaty & juicy…one of the only places around you can get Baby Backs! | $31.04 |
| Full Rack Plate + 2 sides & drink | Succulent, tender, meaty & juicy…one of the only places around you can get Baby Backs! | $42.54 |
| Four Bone | Succulent, tender, meaty & juicy…one of the only places around you can get Baby Backs! | $18.39 |
| Half Rack | Succulent, tender, meaty & juicy…one of the only places around you can get Baby Backs! | $23.56 |
| Full Rack | Succulent, tender, meaty & juicy…one of the only places around you can get Baby Backs! | $37.94 |
Beverages
| Item | Description | Price |
| Fountain Drinks | Local Rocky Mountain soda, fresh brewed sweet or unsweet tea. | $4.01 |
| Shakes OLO | House made shakes with vanilla ice cream and your choice of add ins. | $13.95+ |
| Float | Creamy vanilla ice cream with your choice of soda. | $6.31 |
Brisket
| Item | Description | Price |
| 6oz Brisket Plate + 2 sides & drink | Coated in our house rub and smoked low and slow. Served with your choice of two sides and a fountain drink. | $22.99 |
| 4oz Brisket | Coated in our house rub and smoked low and slow. | $11.49 |
| 8oz Brisket | Coated in our house rub and smoked low and slow. | $17.81 |
| 1lb Brisket | Coated in our house rub and smoked low and slow. | $29.89 |
| 6oz Brisket Sandwich + 1 Side | Coated in our house rub & smoked low and slow. Served on a buttery toasted bun with your choice of one side. | $20.11 |
Bulk Sides
| Item | Description | Price |
| Pint | Feeds 2–3 | $10.34 |
| Quart | Feeds 4–6 | $17.24 |
| Gallon | Feeds 15–20 | $42.54 |
Burgers
| Item | Description | Price |
| Single + 1 side | House ground blend of brisket, short rib, and chuck. Smashed to perfection. They come naked—add your favorite toppings! | $13.21 |
| Double + 1 side | House ground blend of brisket, short rib, and chuck. Smashed to perfection. They come naked—add your favorite toppings! | $16.66 |
Combo Plates
| Item | Description | Price |
| 2 Meat Combo + 2 sides & drink | Your choice of two meats, two sides, & a fountain drink. | $22.99+ |
| 3 Meat Combo + 2 sides & drink | Choice of three meats, two sides, & fountain drink. | $29.89+ |
| Family Combo | Choice of two meats (1 lb of each) and three pint sides. Feeds 4–6. | $80.49+ |
Desserts
| Item | Description | Price |
| Apple Pie Slice | House made apple pie with a classic crumble topping. | $6.89 |
| Pecan Pie Slice | Classic pecan pie with flakey crust and rich nutty pecan filling. | $6.89 |
| Key Lime Pie Slice | Sweet and tangy with real key lime juice and graham cracker crust. | $6.89 |
| Sugarfire Pie Slice | Known as Sugarfire Pie, Gooey Butter Pie, or Chess Pie—it’s rich and delicious. | $6.89 |
| Mississippi Mud Pie Slice | Fudge brownie meets chocolate pie with a graham cracker crust. | $6.89 |
| Smoked Chocolate Chip Cookie | Homemade cookie topped with smoked sea salt—a sweet & salty treat. | $2.86 |
Pulled Pork
| Item | Description | Price |
| 6oz Pulled Pork Plate + 2 sides & drink | Coated in our house rub and smoked low and slow. Hand pulled to order. | $19.54 |
| 4oz Pulled Pork | Coated in our house rub and smoked low and slow. Hand pulled to order. Gluten free & dairy free. | $8.61 |
| 8oz Pulled Pork | Coated in our house rub and smoked low and slow. Hand pulled to order. | $13.21 |
| 1lb Pulled Pork | Coated in our house rub and smoked low and slow. Hand pulled to order. | $23.56 |
| 6oz Pulled Pork Sandwich + 1 side | Coated in our house rub and smoked low and slow. Hand pulled to order and served on a buttery toasted bun. | $13.80 |
Retail Sauce/Rub
| Item | Description | Price |
| Bottle of House Rub | Our house rub…whatever you put it on is sure to be delicious. | $6.90 |
| Bottle of STL Sweet | It’s our special blend of the classic BBQ sauce you love! | $9.20 |
| Bottle of Honey Badger | Honey Badger don’t care! Sweet and spicy with honey and sriracha…staff favorite! | $9.20 |
| Bottle of Carolina Mustard | North Carolina and South Carolina BBQ styles…mustard, vinegar & a whole lot of love. | $9.20 |
| Bottle of TX Hot | A little spicy with a touch of cayenne and a little sweet with molasses. | $9.20 |
| Pint of White BBQ Sauce | Alabama style white BBQ sauce…Mayo based with horseradish, lemon juice & house rub. | $8.05 |
Salads
| Item | Description | Price |
| Chef | Chopped iceberg, tomato, red onion, cucumber, cheddar, hard boiled egg, chopped brisket & turkey with your choice of dressing. | $17.24 |
| Turkey Caesar | Chopped romaine, parmesan, house made croutons & chopped turkey. | $13.79 |
| Dory | Chopped romaine, tomato, cucumber, red onion, pulled salmon & house made shoestring potatoes. Recommended: cucumber dill dressing. | $17.24 |
| Chef no meat | Chopped iceberg, tomato, red onion, cucumber, cheddar, & hard boiled egg, with your choice of dressing. | $11.49 |
| Caesar no meat | Chopped romaine, parmesan & house made croutons. | $11.49 |
| Dory no salmon | Chopped romaine, tomato, cucumber, red onion & house made shoestring potatoes. Recommended: cucumber dill dressing. | $11.49 |
Salmon
| Item | Description | Price |
| 5oz Salmon Sandwich + 1 side | Hot smoked salmon topped with house rub on buttery toasted bun. | $17.81 |
| 5oz Salmon Plate + 2 sides & drink | Hot smoked salmon topped with house rub. | $21.84 |
| 5oz Salmon | Hot smoked salmon topped with house rub. | $14.94 |
Starters
| Item | Description | Price |
| Fried Artichokes | House made smoked and fried artichoke hearts with lemon aioli for dipping. | $9.76 |
| Fried Pickles | Breaded pickle fries with ranch for dipping. | $9.76 |
Turkey
| Item | Description | Price |
| 6oz Turkey Plate + 2 sides & drink | Tender & juicy smoked sliced turkey breast. | $20.11 |
| 4oz Turkey | Tender & juicy smoked sliced turkey breast. | $9.19 |
| 8oz Turkey | Tender & juicy smoked sliced turkey breast. | $13.79 |
| 1lb Turkey | Tender & juicy smoked sliced turkey breast. | $24.14 |
| 6oz Turkey Sandwich + 1 side | Tender & juicy smoked sliced turkey breast on buttery toasted bun. | $15.51 |
Specialty Sandwiches
| Item | Description | Price |
| Brisket Dip | Sliced brisket, Swiss cheese, and grilled onion on a buttery toasted hoagie. Served with house made au jus. | $20.11 |
| Brisket Cheesesteak | Sliced brisket, cheese sauce, grilled peppers & onions on a buttery toasted hoagie. | $20.11 |
| Carolina | Juicy pulled pork, creamy coleslaw & tangy Carolina mustard on a buttery toasted bun. | $17.81 |
| Fried Green Tomato | Cornmeal battered fried green tomatoes, pickled collard greens, charred tomato & artichoke relish, pepper jack & lemon aioli on Texas toast. | $16.09 |
| Big Muddy | Jalapeño cheddar sausage, sliced brisket, lettuce, pickle, STL sweet sauce & white horseradish sauce on a buttery toasted bun. | $18.96 |
For the full Sugarfire menu with prices PDF, visit the official Sugarfire menu page.
5 Best Recommended Dishes (My Personal Picks)
After spending quite a bit of time at Sugarfire Smokehouse and watching what people order the most, I noticed a few dishes that really stand out. In my observation, these are not only the most ordered items, but also the ones people seem to enjoy the most, and I’ve personally tasted each one to make sure! They’re packed with flavor, super satisfying, and full of that amazing smoky BBQ taste. Here are my top five picks if you visit this restaurant, I truly think you’ll enjoy these too:
1. Brisket Cheesesteak
This one is always flying out of the kitchen. In my opinion, it’s the most popular dish, and for good reason. The brisket is smoked just right, soft and juicy, then topped with melted cheese and grilled onions. It’s rich, cheesy, and full of bold flavor. If you’re only trying one thing, this should be it.
2. Pulled Pork Sandwich
You see this sandwich on almost every table. The pulled pork is super tender and comes with a nice BBQ sauce that has just enough tang. The soft buns bring everything together. It’s a BBQ must-have, and honestly, it never disappoints.
3. St. Louis-Style Ribs
These ribs are definitely a fan favorite. I’ve seen people come in just for these! They’re smoky, fall-off-the-bone tender, and perfectly seasoned. A nice little crust on the outside and juicy meat inside, just the way good ribs should be.
4. Smoked Artichokes (Daily Special)
This one might surprise you, but trust me, it’s something special. The smoky flavor mixed with the freshness of the artichokes is unlike anything else on the menu. It doesn’t always show up on the specials board, but when it does, people jump on it. I did too, and I’m glad I did.
5. Key Lime Pie
After all the BBQ goodness, this is the perfect way to end your meal. I’ve watched so many people go back just for this pie. It’s creamy, light, tangy, and just sweet enough to balance everything out. Definitely a refreshing finish to a rich BBQ plate.
These dishes reflect Sugarfire’s culinary excellence and its dedication to both tradition and creativity.
Locations & Hours
Sugarfire Smokehouse has several convenient locations throughout Missouri, Illinois, and Colorado, each offering a unique atmosphere while maintaining the same high-quality food:
- Olivette, MO
9200 Olive Blvd. | (314) 997-2301
Google Rating: 4.5 (⭐⭐⭐⭐✰) Based on 4,405 reviews - Downtown St. Louis, MO
605 Washington Ave. | +13147978487
Google Rating: 4.5 (⭐⭐⭐⭐✰) Based on 6,805 reviews - St. Charles, MO
3150 Elm Point Industrial Dr. | (636) 724-7600
Google Rating: 4.5 (⭐⭐⭐⭐✰) Based on 5,805 reviews - Dardenne Prairie, MO
7425 Highway N | (636) 265-1200
Google Rating: 4.5 (⭐⭐⭐⭐✰) Based on 3,006 reviews - O’Fallon, IL
1425 N Green Mount Rd | (618) 726-7171
Google Rating: 4.5 (⭐⭐⭐⭐✰) Based on 4,824 reviews
Location on Map:
For more locations and hours, visit the locations page.
Working Hours
| Sugarfire Smoke House Hours | Opening Time | Closing Time |
| Monday | 11:00 AM | 9:00 PM |
| Tuesday | 11:00 AM | 9:00 PM |
| Wednesday | 11:00 AM | 9:00 PM |
| Thursday | 11:00 AM | 9:00 PM |
| Friday | 11:00 AM | 9:00 PM |
| Saturday | 11:00 AM | 9:00 PM |
| Sunday | 11:00 AM | 9:00 PM |
Online Ordering & Catering
Craving Sugarfire from home? You can easily:
- Order online through their ordering portal or via popular delivery apps.
- Cater your next event with Sugarfire’s extensive catering menu, perfect for parties, corporate gatherings, or casual get-togethers. Explore catering options and place orders at the catering page.
5 Nearby Similar BBQ Restaurants You’ll Love
In my experience exploring the St. Louis BBQ scene, there are some amazing spots near Sugarfire Smokehouse that you should definitely try. If you love great smoked meat, these five places offer delicious flavors and unique BBQ styles you’ll enjoy.
1. Pappy’s Smokehouse
Google Rating: 4.8 ⭐️⭐️⭐️⭐️
Overview: Pappy’s is a famous Memphis-style BBQ joint known for its tender ribs and pulled pork. They slow-smoke their meat over apple and cherry wood, making every bite full of flavor. The setting is casual and all about the BBQ!
Address: 3106 Olive St, St. Louis, MO 63103
Website: For the menu and prices, visit the official website here.
2. Salt + Smoke
Google Rating: 4.6 ⭐️⭐️⭐️⭐️
Overview: Salt + Smoke mixes modern cooking techniques with BBQ tradition. Their menu has bold flavors and tasty sides that make it a favorite for many. The atmosphere is bright and welcoming—great for food lovers looking for something new!
Address: 3300 Laclede Ave, St. Louis, MO 63103
Website: For the menu and prices, visit the official website here.
3. Bogart’s Smokehouse
Google Rating: 4.4 ⭐️⭐️⭐️⭐️
Overview: Bogart’s is famous for its sweet apricot-glazed ribs and warm, friendly vibe. It’s a perfect spot if you want BBQ that feels like home. Their smoked meats and classic sides always satisfy.
Address: 1235 S Big Bend Blvd, Richmond Heights, MO 63117
Website: For the menu and prices, visit the official website here.
4. BEAST Butcher & Block
Google Rating: 4.7 ⭐️⭐️⭐️⭐️
Overview: BEAST Butcher & Block focuses on whole-animal butchery and offers creative BBQ cuts you won’t find anywhere else. Their menu is perfect for serious BBQ lovers who enjoy quality and craft. The vibe is rustic and cool.
Address: 2727 Cherokee St, St. Louis, MO 63118
Website: For the menu and prices, visit the official website here.
5. The Shaved Duck
Google Rating: 4.3 ⭐️⭐️⭐️
Overview: The Shaved Duck serves Southern-style BBQ with a creative twist. Their smoked meats and tasty cocktails make it a fun spot for dinner or a night out. It’s relaxed and full of great flavors.
Address: 4600 Manchester Ave, St. Louis, MO 63110
Website: For the menu and prices, visit the official website here.
Customer Reviews & Accolades
Sugarfire’s commitment to excellence and innovation consistently earns rave reviews:
- TripAdvisor: 4.4/5 stars (⭐⭐⭐⭐✰) from over 1,200 reviews praising the flavorful meats and welcoming atmosphere.
In my opinion, Sugarfire’s dedication to quality, service, and creativity is the reason behind such loyal customer enthusiasm.
Frequently Asked Questions
Q: Does Sugarfire offer vegetarian options?
A: While focused on BBQ, Sugarfire occasionally offers vegetarian specials. It’s best to check daily specials or contact the location.
Q: Can I place a catering order online?
A: Yes, orders can be placed via the catering page.
Q: Are gluten-free options available?
A: Yes, Sugarfire offers several gluten-free dishes. Please notify staff of dietary needs.
Q: Do all locations have the same menu?
A: Core items are consistent, but some specials vary by location.
Q: Is parking available?
A: Parking availability depends on the location. Please check ahead.
Conclusion: A Must-Visit for BBQ Enthusiasts
In my experience, Sugarfire Smokehouse offers more than just great barbecue — it’s a culinary journey that respects tradition while embracing innovation. Whether you’re craving classic smoked meats or curious about their daily specials, it delivers consistently excellent food and a welcoming atmosphere.
For anyone visiting St. Louis or locals seeking the ultimate BBQ experience, Sugarfire is an absolute must.
Please also read articles about the following BBQ Restaurants:
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- Smoque BBQ Chicago: The Best BBQ Spot in the City
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