Savor the sizzle and vibrant flavors of Brazil at Fogo de Chão Rosemont. This renowned steakhouse offers a unique dining experience that transports guests to the heart of Brazilian churrascaria tradition. Located conveniently in Rosemont, just a short drive from Chicago O’Hare Airport, Fogo de Chão is a must-visit destination for anyone craving top-quality meats, refreshing cocktails, and an unforgettable atmosphere.
Whether you’re celebrating a special occasion or simply indulging in a night out, Fogo de Chão Rosemont promises a culinary journey you won’t soon forget.
The Legacy of Fogo de Chão
Fogo de Chão has been a part of the dining landscape for over 40 years, earning a reputation for its exceptional quality and authentic Brazilian steakhouse experience. The Rosemont location is a vibrant addition to this legacy, bringing the signature flavors of Southern Brazil to the heart of Rosemont. The restaurant’s commitment to excellence and hospitality has made it a top destination for those in the Chicago area looking to indulge in a traditional churrasco experience.
The Dining Experience: A Feast for the Senses
At Fogo de Chão Rosemont, diners are treated to more than just a meal; they enjoy an immersive experience. The gauchos, Brazilian cowhands skilled in grilling meat over an open flame, serve skewers of various cuts of meat tableside. The sizzle of the meat, the aroma of the grill, and the attentive service all come together to create an unforgettable dining event. The ambiance is warm and inviting, with an open kitchen and a stylish interior that reflects Brazilian culture.
Signature Meats: The Heart of Fogo de Chão Rosemont
The true star of the show at Fogo de Chão Rosemont is the meat. Picanha, the most popular cut of beef in Brazil, is perfectly seasoned and roasted to tender, juicy perfection. Alongside Picanha, guests can enjoy an array of other meats such as Filet Mignon, Lamb Chops, Brazilian Sausage, and Ribs. Each cut is served directly from the grill, ensuring that it remains piping hot and cooked to the guest’s exact specifications. The variety of meats at Fogo de Chão Rosemont offers something for every taste, and each piece is a testament to the restaurant’s commitment to quality and tradition.
Fogo de Chão Rosemont Menu With Prices
Lunch Menu
🥗 Starters
| Item | Description | Calories | Price ($) |
| Jumbo Shrimp Cocktail | Six jumbo shrimp. Served with Malagueta cocktail sauce & fresh lemon. (Gluten Free) | 230 | 27 |
| Seafood Tower | Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels (Gluten Free) | 440 | 112 |
| Chilled Lobster & Shrimp | Two lobster claws, one split lobster tail, four jumbo shrimp (Gluten Free) | 210 | 48 |
🥩 The Churrasco Experience
| Item | Description | Price ($) |
| Full Churrasco | Premium cuts including Picanha, Fraldinha, Lamb Chops, Ribeye, etc. Includes Market Table & Brazilian sides (Gluten Free) | 48/person |
| Indulgent Churrasco | Full Churrasco plus one enhancement & dessert (Gluten Free) | 68/person |
🍽 Enhancements
| Item | Description | Calories | Price ($) |
| Butter-Bathed™ Lobster Tail | Butter-bathed lobster tail (Gluten Free) | 220 | 18 |
| Black Truffle Butter | Rich truffle butter (Gluten Free) | 220 | 8 |
| All Jumbo Lump Crab Cake | Large crab cake | 460 | 18 |
| Roasted Bone Marrow | Roasted beef bone marrow | 315 | 9 |
🥩 Shareable Cuts (For 4+)
| Item | Description | Calories | Price ($) |
| Dry-Aged Tomahawk Ancho | 36oz. Ribeye, dry-aged 42 days (Gluten Free) | 1620 | 115 |
| Wagyu NY Strip | 20oz. premium graded steak (Gluten Free) | 1345 | 150 |
| Wagyu Porterhouse | 30oz. premium graded, aged 21 days (Gluten Free) | — | 165 |
| Whole Branzino (Wed–Sun) | 2lb. fish, blistered and carved tableside (Gluten Free) | 1150 | 85 |
| Wagyu Ancho (Ribeye) | 24oz. premium graded Ribeye (Gluten Free) | 1872 | 160 |
Entrées
| Item | Description | Calories | Price ($) |
| Market Table & Feijoada Bar | Seasonal salads, superfoods, feijoada, more (Gluten Free) | — | 18 |
| Add Grilled Selection | One fire-roasted cut (8–10oz): Picanha, Fraldinha, etc. (Gluten Free) | 740 | add 14 |
| Chilean Sea Bass | With papaya vinaigrette & grilled asparagus (Gluten Free) | 730 | 33 |
| Pan-Seared Salmon | With chimichurri & grilled asparagus (Gluten Free) | 570 | 25 |
| Cauliflower Steak | Parmesan crust, basil sauce, warm chickpea salad (Gluten Free) | 740 | 21 |
| Seared Tofu & Black Bean Pasta | With carrot ginger-sesame dressing (Vegan, Gluten Free) | 430 | 22 |
🍟 Shareable Sides
| Item | Description | Calories | Price ($) |
| Lobster Mashed Potatoes | Butter-bathed lobster, fresh chives (Gluten Free) | 550 | 18 |
| Oscar Crab Asparagus | Jumbo lump crab, Brazilian béarnaise | 350 | 15 |
Dinner Menu
Starters
| Item | Description | Calories | Price |
| Jumbo Shrimp Cocktail | Six jumbo shrimp. Served with Brazilian Malagueta cocktail sauce and fresh lemon. (Gluten Free) | 230 cal | $27 |
| Seafood Tower | Lobster tails/claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4+. (Gluten Free) | 440 cal | $112 |
| Chilled Lobster & Shrimp | Two lobster claws, one split lobster tail, four jumbo shrimp. (Gluten Free) | 210 cal | $48 |
The Churrasco Experience
| Item | Description | Price |
| Full Churrasco* | Continuous tableside carving of premium cuts incl. Picanha, Fraldinha, Chicken, Ribeye, Filet, Lamb Chops & more. Includes Market Table & Brazilian sides. (Gluten Free) | $65/person |
| Indulgent Churrasco | Full Churrasco + one enhancement (Lobster Tail, Truffle Butter, Crab Cake, or Bone Marrow) and a dessert. Includes Market Table & sides. | $85/person |
Enhancements:
| Item | Description | Calories | Price |
| Butter-Bathed™ Lobster Tail | (Gluten Free) | 220 cal | $18 |
| Black Truffle Butter | (Gluten Free) | 220 cal | $8 |
| All Jumbo Lump Crab Cake | | 460 cal | $18 |
| Roasted Bone Marrow | | 315 cal | $9 |
Shareable Indulgent Cuts (for 4+):
| Item | Description | Calories | Price |
| Dry-Aged Tomahawk Ancho | 36oz Ribeye, dry-aged 42 days (Gluten Free) | 1620 cal | $115 |
| Wagyu NY Strip | 20oz premium cut (Gluten Free) | 1345 cal | $150 |
| Wagyu Porterhouse | 30oz aged 21 days (Gluten Free) | — | $165 |
| Whole Branzino | 2lb carved tableside (Gluten Free) | 1150 cal | $85 |
| Wagyu Ancho (Ribeye) | 24oz premium Ribeye (Gluten Free) | 1872 cal | $160 |
Entrées
Includes Market Table, Feijoada Bar, and seasonal sides.
| Item | Description | Calories | Price |
| Single Churrasco Cut | Choose one fire-roasted cut (8–10oz). (Gluten Free) | 740 cal | $45 |
| Market Table & Feijoada Bar | Unlimited access to seasonal salads, charcuterie, fruit, superfoods, feijoada, etc. (Gluten Free) | — | $36 |
| Chilean Sea Bass | With papaya vinaigrette & grilled asparagus. (Gluten Free) | 730 cal | $53 |
| Pan-Seared Salmon* | With chimichurri & grilled asparagus. (Gluten Free) | 570 cal | $45 |
| Cauliflower Steak | Parmesan crust, basil sauce, chickpea salad. (Gluten Free) | 740 cal | $41 |
| Seared Tofu & Black Bean Pasta | Carrot ginger-sesame dressing. (Vegan, Gluten Free) | 430 cal | $42 |
Shareable Sides
| Item | Description | Calories | Price |
| Lobster Mashed Potatoes | Butter-Bathed™ lobster, chives (Gluten Free) | 550 cal | $18 |
| Oscar Crab Asparagus | Jumbo lump crab, Brazilian béarnaise | 350 cal | $15 |
Children’s Pricing
- Ages 6 and under: Complimentary
- Ages 7–12: Half price
Brunch Menu
Starters
| Item | Description | Calories | Price |
| Jumbo Shrimp Cocktail | Six jumbo shrimp. Served with Malagueta cocktail sauce and lemon. Gluten Free | 230 cal | $27 |
| Seafood Tower | Lobster tails/claws, shrimp, crab legs, mussels. Serves 4+. Gluten Free | 440 cal | $112 |
| Chilled Lobster & Shrimp | Two lobster claws, one lobster tail, four jumbo shrimp. Gluten Free | 210 cal | $48 |
The Churrasco Experience
| Option | Description | Price |
| Full Churrasco* | Continuous tableside carving of Brazilian cuts like Picanha, Fraldinha, Chicken, Ribeye, Filet, Lamb, and more. Includes Market Table and Brazilian sides. Gluten Free | $50.50 |
| Indulgent Churrasco | Full Churrasco + your choice of enhancement (Lobster Tail, Truffle Butter, Crab Cake, Bone Marrow) + dessert. Includes Market Table and Brazilian sides. | $71.00 |
Churrasco Enhancements
| Item | Description | Calories | Price |
| Butter-Bathed™ Lobster Tail | Gluten Free | 220 cal | $18 |
| Black Truffle Butter | Gluten Free | 220 cal | $8 |
| All Jumbo Lump Crab Cake | | 460 cal | $18 |
| Roasted Bone Marrow | | 315 cal | $9 |
Premium Shareable Cuts
| Item | Description | Weight | Calories | Price |
| Dry-Aged Tomahawk Ancho | 42-day dry-aged Long-Bone Ribeye. Gluten Free | 36 oz | 1620 cal | $115 |
| Wagyu NY Strip | Premium graded. Gluten Free | 20 oz | 1345 cal | $150 |
| Wagyu Porterhouse | Aged 21 days. Gluten Free | 30 oz | — | $165 |
| Whole Branzino | Fresh, carved tableside. Gluten Free | 2 lb | 1150 cal | $85 |
| Wagyu Ancho (Ribeye) | Premium graded. Gluten Free | 24 oz | 1872 cal | $160 |
Entrées
| Item | Description | Calories | Price |
| Single Churrasco Cut | Choose one cut: Picanha, Fraldinha, Lamb Picanha, Pork Chop, or Chicken (8–10 oz). Gluten Free | 740 cal | $40 |
| Brunch Market Table & Feijoada Bar | Includes omelet station, waffles, ribs, sausage, yogurt, salads, fruit, and Brazilian sides. | — | $35 |
| Chilean Sea Bass | Topped with papaya vinaigrette and grilled asparagus. Gluten Free | 730 cal | $46 |
| Pan-Seared Salmon* | Topped with chimichurri and grilled asparagus. Gluten Free | 570 cal | $39 |
| Cauliflower Steak | Parmesan crust, basil sauce, chickpea salad. Gluten Free | 740 cal | $37 |
| Seared Tofu & Sesame Pasta | With carrot ginger-sesame dressing. Vegan & Gluten Free | 430 cal | $40 |
Shareable Sides
| Item | Description | Calories | Price |
| Lobster Mashed Potatoes | Butter-Bathed™ lobster, fresh chives. Gluten Free | 550 cal | $18 |
| Oscar Crab Asparagus | Jumbo lump crab, Brazilian béarnaise. | 350 cal | $15 |
Brunch Cocktails
| Item | Calories | Price |
| Passion Fruit Mimosa | 130 cal | $10.50 |
| Fogo Bloody Mary | 170 cal | $11.50 |
| Prosecco, La Marca | 130 cal | $11.75 |
🍰 Desserts
For dessert, indulge in a decadent Pudim, a Brazilian flan, or a rich Chocolate Cake for a sweet ending to your meal.
| Dessert | Description | Calories | Price |
| Cheesecake Brûlée | New York Style cheesecake torched with caramelized sugar, over berry sauce | 1070 | 12.25 |
| Chocolate Molten Cake | Warm cake with fudge center, vanilla ice cream, ganache | 970 | 12.50 |
| Papaya Cream | Blended papaya & vanilla ice cream, crème de cassis, canella crisp | 240 | 11 |
| Crème Brûlée (GF) | Vanilla bean custard, caramelized sugar topping, fresh berries | 590 | 12 |
| Tres Leches Cake | Sponge cake soaked in three milks, topped with meringue and berries | 830 | 13 |
| Ice Cream (GF) | Vanilla ice cream with choice of sauce: strawberry, chocolate, or caramel | 350 | 10.75 |
| Key Lime Pie | Tart Florida key lime pie, graham cracker crust, whipped cream | 840 | 13 |
| Chocolate Brigadeiro | Truffled chocolate, chocolate cookie crust, ganache, sprinkles | 1270 | 13 |
☕ Café Cocktails
| Cocktail | Ingredients | Calories | Price |
| Carajillo | Licor 43, espresso, ice | 180 | 12 |
| Irish Coffee | Baileys Irish Cream, Jameson, coffee | 280 | 11 |
| Espresso Martini | Diplomático Rum, Caffè Borghetti, Licor 43 | 280 | 12 |
| Baileys Coffee | Baileys Irish Cream, coffee | 340 | 12 |
Cocktails Menu
To accompany your meal, Fogo de Chão Rosemont offers a variety of delicious beverages. Caipirinhas, Brazil’s national cocktail made with cachaça, lime, and sugar, is a must-try. The bar also serves a selection of Brazilian drinks, Craft Cocktails, and Classic Cocktails.
Zero Proof Cocktails
Non-alcoholic
| Drink Name | Description | Calories | Price |
| Clean Cosmo | CleanCo V (Vodka), cranberry, fresh lemon. | 110 cal | 8.50 |
| CleanR Sour | CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. | 110 cal | 8.50 |
| Clean Cucumber Martini | CleanCo V (Vodka), cucumber, basil, lemon twist. | 110 cal | 8.50 |
Brazilian Bebidas
Non-alcoholic
| Drink Name | Description | Calories | Price |
| Brazilian Limonada | Refreshing Brazilian lemonade. | 220 cal | 5.75 |
| Guaraná Antarctica | Popular Brazilian soda made with guaraná extract. | 140 cal | 4.95 |
| Paradise Spritz | A tropical, sparkling non-alcoholic drink. | 90 cal | 5.50 |
| Pineapple Mint Lemonade | Sweet and tangy pineapple lemonade with a hint of mint. | 160 cal | 5.00 |
To-Go Menu
Churrasco Combinations
| Meat | Description | Size | Calories | Price |
| Picanha | Prime part of Top Sirloin | 6oz | 440 cal | $21 |
| Frango | Marinated Chicken Legs/Thighs | 6oz | 350 cal | $19 |
| Frango | Marinated Chicken Breast | 6oz | 300 cal | $19 |
| Fraldinha | Bottom Sirloin | 6oz | 380 cal | $21 |
| Lamb Picanha | Prime Lamb Steak | 6oz | 700 cal | $21 |
| Medalhões com Bacon | Bacon-wrapped Chicken | 6oz | 350 cal | $21 |
| Medalhões com Bacon | Bacon-wrapped Steak | 6oz | 370 cal | $21 |
Fire-Roasted Meats by the Pound
| Meat | Description | Calories | Price (per lb) |
| Picanha | Prime part of Top Sirloin | 1180 cal | $26 |
| Medalhões com Bacon | Bacon-wrapped Chicken | 940 cal | $26 |
| Medalhões com Bacon | Bacon-wrapped Steak | 990 cal | $26 |
| Fraldinha | Bottom Sirloin | 1010 cal | $32 |
| Frango | Marinated Chicken Legs/Thighs | 930 cal | $16 |
| Frango | Marinated Chicken Breast | 810 cal | $16 |
| Lamb Picanha | Prime Lamb Steak | 700 cal | $28 |
| Linguiça | Brazilian Spicy Sausage | 990 cal | $24 |
Special Cuts & Meats by the Each
| Meat | Description | Size | Calories | Price |
| Filet Mignon | Grilled Tenderloin | 8oz | 600 cal | $24 |
| Bone-in Beef Ancho | Bone-In Ribeye | 32oz | 2400 cal | $65 |
| Bisteca de Porco | Double Bone-in Pork Chop | 20oz | 1300 cal | $50 |
| Atlantic Salmon | Grilled Salmon Fillet | 8oz | 640 cal | $20 |
| Costela | Beef Short Ribs | 5lb | 8800 cal | $98 |
Butcher Shop (Ready to Grill)
| Meat | Description | Size | Calories | Price |
| Picanha | Prime part of Top Sirloin | 5oz | 280 cal | $10 |
| Bone-in Beef Ancho | Ribeye | 32oz | 2400 cal | $48 |
| Wagyu New York Strip | Premium New York Strip | 20oz | 1870 cal | $150 |
| Linguiça | Brazilian Spicy Sausage | 1.5lb | 1480 cal | $25 |
| Lamb Picanha | Prime Lamb Steak | 5oz | 350 cal | $10 |
| Chilean Sea Bass | Premium Sea Bass | 8oz | 220 cal | $26 |
| Fraldinha | Bottom Sirloin | 16oz | 790 cal | $20 |
| Filet Mignon | Grilled Tenderloin | 8oz | 600 cal | $14 |
| Wagyu Ancho (Ribeye) | Premium Ribeye | 24oz | 1872 cal | $150 |
| Bisteca de Porco | Double Bone-in Pork Chop | 32oz | 2080 cal | $36 |
| Atlantic Salmon | Grilled Salmon Fillet | 8oz | 415 cal | $14 |
| Costela | Beef Short Ribs | 5lb | 8800 cal | $80 |
| Dry-Aged Tomahawk Ancho | Tomahawk Ribeye | 36oz | 2650 cal | $110 |
| Frango | Marinated Chicken Legs/Thighs | 1lb | 810 cal | $12 |
| Lamb Chop Rack | 8 Lamb Chops | 720 cal | $45 | |
| Cold-Water Lobster Tail | Premium Lobster Tail | 6oz | 110 cal | $20 |
Group Packages
| Package Name | Description | Serves | Price | Calories per person |
| Celebration Experience | Fire-roasted meats, sides, desserts, and chocolate brigadeiro | 4 | $145 | 2505 cal |
| Grilling at Home Experience | Assortment of ready-to-grill meats, sides, and Pão de Queijo | 6+ | $137 | 1955 cal |
| Date Night Experience | Premium steaks, sides, Pão de Queijo, and wine | 2 | $127 | 3395 cal |
Beverages
| Drink | Calories | Price |
| Soft Drink (fountain or canned) | 140 cal | $4.95 |
| Iced Tea | 5 cal | $4 |
| Guaraná Antarctica | 140 cal | $4.95 |
| Lemonade | 260 cal | $4 |
À La Carte Sides & Desserts
| Item | Calories | Price |
| Seasonal Hummus | – | $6 |
| Mashed Potatoes | 170 cal | $6 |
| Sautéed Asparagus | 200 cal | $6 |
| Sautéed Broccoli | 280 cal | $6 |
| Quinoa Tabbouleh | 90 cal | $6 |
| Caesar Salad | 70 cal | $6 |
| Tri-Bean Salada | 140 cal | $6 |
| Greek Salad | 88 cal | $6 |
| Mozzarella Caprese | 90 cal | $6 |
| Feijoada | 100 cal | $6 |
| White Rice | 210 cal | $6 |
| Potato Salad | 250 cal | $6 |
| Apple and Manchego Salad | 88 cal | $6 |
| Pão de Queijo | 90 cal | $9 |
| Power Greens | 5-120 cal | $5 |
| Smoked Salmon | 8oz | 270 cal |
| Mango Black Rice Salad | 90 cal | $6 |
Desserts
| Dessert | Calories | Price |
| Cheesecake Brûlée | 1070 cal | $12 |
| Tres Leches Cake | 830 cal | $12 |
| Chocolate Brigadeiro | 1270 cal | $12 |
| Key Lime Pie | 840 cal | $12 |
Market Table and Feijoada Bar: Fresh, Flavorful, and Colorful
While the meat is the focal point of the meal, Fogo de Chão Rosemont also features a stunning Market Table filled with an array of fresh salads, cheeses, and seasonal vegetables. The Feijoada Bar offers a hearty, comforting display of Brazilian-style stews, providing a wonderful balance to the grilled meats. Guests can complement their meal with a variety of side dishes, such as Crispy Polenta, Garlic Mashed Potatoes, and Pão de Queijo—Brazilian cheese bread that melts in your mouth.
Quick Guide About Fogo de Chão Brazilian Steakhouse
| Feature | Details |
| Google Rating | 4.7 (⭐⭐⭐⭐⭐) (7.7K reviews) |
| Cuisine | Brazilian |
| Price Range | $50–100 per person |
| Service Options | All-you-can-eat, private dining room, cocktails |
| Seating | Indoor and outdoor seating is available, and reservations are recommended for busy times |
| Best Dish | Picanha (Prime part of top sirloin, a signature Brazilian steak) |
| Location | The Westin Copley Place, Boston |
| Address | 200 Dartmouth St, Boston, MA 02116 |
| Phone | (617) 585-6300 |
| Menu | For the Fogo de Chão menu with prices, You Can Visit The Official Website Here! |
| Reservations | Available on fogodechao.com and OpenTable |
| Parking | Valet parking is available, and nearby parking garages |
| Special Features | All-you-can-eat meat served tableside, extensive salad bar, upscale ambiance, signature cocktails |
Location and Hours: Convenient and Accessible
Fogo de Chão Rosemont is located at 5460 Park Pl, Rosemont, IL 60018, United States, making it easily accessible from Chicago O’Hare Airport and downtown Rosemont. The restaurant’s proximity to the airport makes it an excellent option for travelers looking for a fine dining experience. The restaurant is open daily, with lunch and dinner hours that cater to both casual diners and those looking to indulge in a more lavish feast.
Hours of Operation:
| Day | Hours |
| Wednesday | 11 am – 10 pm |
| Thursday | 11 am – 10 pm |
| Friday | 11 am – 10:30 pm |
| Saturday | 11 am – 10:30 pm |
| Sunday | 11 am – 9 pm |
| Monday | 11 am – 10 pm |
| Tuesday | 11 am – 10 pm |
Location on Map:
Online Reservations and Gift Cards: Plan Your Visit
For a seamless experience, Fogo de Chão Rosemont offers online reservations through its website. You can easily book your table in advance to secure a spot for your desired time. Gift cards are also available for purchase, making them the perfect gift for any occasion. Whether you are celebrating a birthday, anniversary, or simply treating yourself, a meal at Fogo de Chão Rosemont is sure to impress.
Fogo de Chão Rosemont Reviews and Recognition
Overall Rating: 4.7/5 (⭐⭐⭐⭐⭐) Total Reviews: 17,956 reviews
i) Julie Cruz (Juls Cruz): 5/5 (⭐⭐⭐⭐⭐) (04-15-2025)
Nick M, Alex, and Felix make an amazing team! You have to try this place, enjoy the food, and have fun with the great service. Dining should always be this good and friendly. Get the truffle butter and lamb chops. Also, the cheese and honey are delicious!
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
ii) Jessica Bieri: 5/5 (⭐⭐⭐⭐⭐) (04-09-2025)
This is my second time at Fogo de Chao, and it’s definitely my favorite spot to eat with my family. The service is excellent, and Megan, Nathaniel, and Mauricio made sure our group of 10 was very happy. I had a hard time picking a favorite dish, but the pork belly and filet mignon were the best for me. The bar is great too, especially the house old fashioned. I’ll definitely come back and recommend Fogo de Chao for both big groups and intimate dinners for two. Very happy with my experience.
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Recommended dishes: Garlic Mashed Potatoes, Key Lime Pie, All You Can Eat Meat, Brazilian Steak, Lava Cake, Crispy Parmesan Polenta Fries
For more reviews and ratings, visit Google Reviews.
Conclusion: The Ultimate Dining Destination in Rosemont
For anyone looking to indulge in the best of Brazilian cuisine, Fogo de Chão Rosemont is the place to be. With its exceptional meats, vibrant Market Table, refreshing drinks, and welcoming ambiance, it offers an unparalleled dining experience. Whether you are a local resident or just visiting Rosemont, make sure to plan a visit to this extraordinary steakhouse.
Plan Your Visit to Fogo de Chão Rosemont Today
Ready to experience the best Brazilian steakhouse in Rosemont? Fogo de Chão Rosemont invites you to savor the finest cuts of meat, refresh your palate with delicious drinks, and enjoy a memorable dining experience. Reserve your table now and make your next meal one to remember. Follow them on [@Fogo] and [@Fogo] for updates and promotions!
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I’m Sada, the founder of TripGuiderz.com. Since 2019, I’ve been crafting travel guides and blog posts to help readers plan smarter adventures. Let’s explore the world together!
