Introduction: Italian Sophistication Meets Chicago Vibe
Experience the height of Italian elegance and steakhouse prowess at Gibsons Italia Chicago, where breathtaking riverside views provide the backdrop for an unforgettable dining journey.
Nestled in the vibrant West Loop, this three-level culinary destination offers skyline vistas, elevated service, and a unique blend of modern luxury and traditional Italian hospitality.
The Gibson’s Restaurant Group Legacy
The story of Gibsons Italia Chicago is deeply rooted in the success of the Gibson’s Restaurant Group, a name synonymous with excellence in Chicago dining. With decades of experience and accolades, including being the first U.S. restaurant group with its own USDA Certified Angus Beef program, Gibson’s exemplifies authenticity and consistency.
Notably, the group has received national praise from publications such as Forbes and cocktail Spectator, further enhancing its prestige.
Gibson’s Italia Chicago Menu With Prices
Dinner Menu
Feature
| Item | Price |
| Caviar 1 Oz. Prime Rare Tea Cellar Golden Kaluga (Traditional Garnish) | $125.00 |
Shellfish & Crudo
Items can be served raw or undercooked or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
| Item | Description | Price |
| Market Oysters* | San Giacomo mignonette, Bombay cocktail sauce | $4.50 (each) |
| Colossal U-12 Prawns | – | $25.00 |
| Lobster Cocktail | Salsa rosso | $26.00 |
| Alaskan King Crab | Mostarda dijon | $74.00 |
| Bigeye Tuna Crudo | – | $19.00 |
| Mini Royal Platter Cotto & Crudo* | Half lobster, Alaskan King crab, 4 oysters & 4 shrimp | $96.00 |
| Gran Royal Platter Cotto & Crudo* | Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp | $191.00 |
Antipasti
Items can be served raw or undercooked or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
| Item | Description | Price |
| Focaccia Bread | Whipped Ricotta & Balsamic Giusti | $12.00 |
| Garlic Focaccia Bread | Parmesan Fonduta | $14.00 |
| Acquerello Arancini Cacio E Pepe | 1 Year Aged Risotto, cheese fonduta, parmigiano reggiano tellicherry black pepper | $16.00 |
| Charred Octopus | Burnt onion aioli, Tomato aioli, Nduja butter, preserved meyer lemon & fennel | $30.00 |
| Crabmeat & Avocado Parfait | Mango, bell pepper & cognac mayonnaise & calabrian chili oil | $29.00 |
| Crispy Artichokes | Lemon caper aioli, Parmesan Reggiano | $15.00 |
| Italia Meatballs | Corso ricotta & Pecorino Romano | $17.00 |
| Prosciutto Di San Daniele & Mozzarella Di Bufala | DOP Dall’Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel | $28.00 |
| Carrara 640 Wagyu Beef Tartare* | Pickled shallots, egg yolk & burnt onion aioli | $24.00 |
Zuppe e Insalate
| Item | Description | Price |
| King Crab Bisque | – | $17.00 |
| Italian Wedding Soup | Braised Kale, Fregula, Polpetta | $17.00 |
| Caesar | Toasted bread crumb | $17.00 |
| The Italian Grain Bowl | Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado | $19.00 |
| Roasted Beet Salad | Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette | $19.00 |
| Charred Broccolini Salad | Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette | $18.00 |
Housemade Gold-Extruded Pasta
Italian heritage organic stone ground Senatore Cappelli flour.
| Item | Description | Price |
| Cacio E Pepe | Pecorino Locatelli & tellicherry peppercorn | $22.00 |
| Fusilli | Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano | $26.00 |
| Spicy Rigatoni | Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta | $25.00 |
| Spaghettini & Meatballs | Housemade tomato sugo, Parmigiano Reggiano | $28.00 |
| Raviolo Carbonara | Crispy Prosciutto, Parmigiano Reggiano & summer black truffle | $40.00 |
| Casarecce | Asparagus, Parmigiano Reggiano, Corsa ricotta, & lemon zest | $25.00 |
| 7-Year Aged Acquerello Risotto | Viking Village sea scallops, Parmigiano Reggiano & baby leeks | $39.00 |
Gibsons Prime Angus*
*Grain-fed & aged for a minimum of 45 days.*
| Item | Size | Price |
| Filet Mignon | 7oz | $60.00 |
| Filet Mignon | 14oz | $96.00 |
| New York Strip | 13oz | $68.00 |
| New York Strip Bone-In | 16oz | $70.00 |
| Chicago Cut | 22oz | $88.00 |
| Dry-Aged Double Cut Porterhouse | 34oz | $145.00 |
Gibsons Grassfed Australian*
Aged for a minimum of 75 days.
| Item | Size | Price |
| Bone-In Filet Mignon | 12oz | $68.00 |
| Ribeye | 14oz | $63.00 |
Japanese*
Cut to order from the Miyazaki Prefecture of Japan ($35 per additional ounce).
| Item | Size | Price |
| A5 Miyazaki Ribeye | 4oz | $140.00 |
Carrara 640 Wagyu*
Certified Wagyu genetics, aged for a minimum of 100 days.
| Item | Size | Price |
| New York Strip | 14oz | $99.00 |
| Tomahawk | 34oz | $165.00 |
Seafood
| Item | Description | Price |
| Roasted Mediterranean Branzino | Meyer lemon caper sauce & herb salad | $47.00 |
| Faroe Island Salmon | Honeynut Squash, Celeriac, Pistachio | $37.00 |
| Halibut | Pancetta braised lentils, Morel Mushrooms, Spring Onion Jus | $63.00 |
| Australian Lobster Tail | 8oz | $72.00 |
| Chilean Sea Bass | Red Pepper Ragu, Escarole | $47.00 |
Altre Cose
| Item | Description | Price |
| Chicken Parmagiana | Roasted tomato Sugo & Mozzarella Di Bufala | $38.00 |
| Lamb Chops | Naturally raised Van Wells Farm lamb, mint pesto | $68.00 |
| Veal Milanese | Tarragon mustard sauce, baby arugula | $53.00 |
Contorno
| Item | Description | Price |
| Crispy Brussels Sprouts | Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano | $16.00 |
| Fresh-Cut French Fries | House seasoning | $13.00 |
| French Potato Puree | Butter, butter, butter | $12.00 |
| Double Baked Potato With Ricotta | Parmigiano Reggiano & Umbrian truffle | $22.00 |
| Charred Asparagus | Chive Aioli & Parmigiano Reggiano | $12.00 |
Housemade Sauces
| Item | Price |
| Bearnaise | $3.00 |
| Housemade Steak Sauce Aaa | $3.00 |
| Au Poivre | $4.00 |
| Black Truffle Butter | $4.00 |
| Creamy Horseradish | $3.00 |
Lunch Menu
Shellfish & Crudo
Items can be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
| Item | Description | Price |
| Market Oysters* | San Giacomo mignonette, Bombay cocktail sauce | $4.50 (each) |
| Colossal U-12 Prawns | – | $26.00 |
| Lobster Cocktail | Salsa rosso | $26.00 |
| Alaskan King Crab | Mostarda dijon | $74.00 |
| Bigeye Tuna Crudo | – | $19.00 |
| Mini Royal Platter* | Half lobster, Alaskan King crab, 4 oysters, 4 shrimp | $96.00 |
| Gran Royal Platter* | Whole lobster, Alaskan King crab, 8 oysters, 8 shrimp | $191.00 |
Antipasti
| Item | Description | Price |
| Focaccia Bread | Whipped Ricotta & Balsamic Giusti | $12.00 |
| Garlic Focaccia Bread | Parmesan Fonduta | $14.00 |
| Acquerello Arancini Cacio E Pepe | 1-Year Aged Risotto, cheese fonduta, pecorino locatelli & tellicherry pepper | $16.00 |
| Ricotta Fresca Bruschetta | Oven-roasted teardrop tomato & Corso ricotta | $13.00 |
| Crabmeat & Avocado Parfait | Mango, bell pepper & cognac mayonnaise | $29.00 |
| Crispy Artichokes | Lemon caper aioli, Parmesan Reggiano | $15.00 |
| Italia Meatballs | Corso ricotta & Pecorino Romano | $17.00 |
| Prosciutto Di San Daniele & Mozzarella Di Bufala | DOP Dall’Ava, grilled bread, compressed cantaloupe, avocado carpaccio | $28.00 |
| Charred Octopus | Burnt onion aioli, nduja butter, preserved Meyer lemon | $30.00 |
Altre Cose (Mains)
| Item | Description | Price |
| Chicken Parmagiana | Roasted tomato sugo & Mozzarella Di Bufala | $38.00 |
| Lamb Chops | Van Wells Farm lamb, mint pesto | $68.00 |
| Veal Milanese | Tarragon mustard sauce, baby arugula | $53.00 |
Zuppe e Insalate
Consuming raw/undercooked items may increase foodborne illness risk.
| Item | Description | Price |
| King Crab Bisque | – | $17.00 |
| Italian Wedding Soup | Braised kale, fregula, polpetta | $17.00 |
| Iceberg & Gorgonzola Dop | Sweet 100 tomato, crisp pancetta & walnut | $14.00 |
| Caesar | Toasted bread crumbs | $17.00 |
| Roasted Beet Salad | Whipped ricotta, blood orange, candied pecans | $19.00 |
| Italian Grain Bowl | Farro, lentils, avocado, arugula | $19.00 |
| Grassfed Strip Steak* | Baby kale, avocado, pickled onion | $27.00 |
| Bigeye Tuna* | Horseradish crust, cannellini beans, fennel salad | $25.00 |
| Italian Chopped Salad | Salami Finocchiona, pomodorini | $19.00 |
| Charred Broccolini Salad | Delicata squash, pistachio, Lambrusco vinaigrette | $18.00 |
Housemade Pasta
Senatore Cappelli flour.
| Item | Description | Price |
| SPICY RIGATONI | Tomato vodka sauce, fresh ricotta | $25.00 |
| CACIO E PEPE | Pecorino Locatelli, tellicherry pepper | $22.00 |
| FUSILLI | Neapolitan beef & onion sugo | $26.00 |
| SPAGHETTINI & MEATBALLS | Housemade tomato sugo | $28.00 |
| CASARECCE | Asparagus, ricotta, lemon zest | $25.00 |
| 7-YEAR AGED RISOTTO | Sea scallops, baby leeks | $39.00 |
Steaks
Gibsons Prime Angus* (Aged 45+ days)
| Item | Size | Price |
| Filet Mignon | 7oz | $60.00 |
| Filet Mignon | 14oz | $96.00 |
| New York Strip | 13oz | $68.00 |
| Bone-In Ny Strip | 16oz | $70.00 |
| Chicago Cut | 22oz | $88.00 |
| Porterhouse | 34oz | $145.00 |
Gibsons Grassfed Australian* (Aged 75+ days)
| Item | Size | Price |
| Bone-In Filet | 12oz | $68.00 |
| Ribeye | 14oz | $63.00 |
Japanese A5 Miyazaki*
| Item | Size | Price |
| RIBEYE | 4oz (+$35/oz) | $140.00 |
Carrara 640 Wagyu* (Aged 100+ days)
| Item | Size | Price |
| New York Strip | 14oz | $99.00 |
| Tomahawk | 34oz | $165.00 |
Seafood
| Item | Description | Price |
| Roasted Branzino | Meyer lemon caper sauce | $47.00 |
| Halibut | Pancetta lentils, morel mushrooms | $63.00 |
| Australian Lobster Tail | 8oz | $72.00 |
| Chilean Sea Bass | Red pepper ragu | $47.00 |
| Faroe Island Salmon | Hazelnut gremolata, ramp butter | $37.00 |
Panini
Served with fries.
| Item | Description | Price |
| Burger Italia* | Prime Angus, raclette, shallots | $23.00 |
| Filet Mignon Sliders* | Black truffle butter | $21.00 |
| Italian Prime Rib* | Giardiniera, pickled pepper | $20.00 |
| Classic Burger* | Lettuce, tomato, onion | $22.00 |
| Chicken Caesar Cutlet | Baby gem lettuce | $18.00 |
| Meatball Parmigiani | Whipped ricotta | $20.00 |
| Classic Italiano | Provolone, finocchiona, mortadella | $19.00 |
| Chicken Parmigiana | Tomato sugo, mozzarella | $23.00 |
Add-ons for Burgers: American/Cheddar/Raclette/Gorgonzola/Provolone (+$2 each).
Contorno (Sides)
| Item | Description | Price |
| Crispy Brussels Sprouts | Prosciutto, maple glaze | $16.00 |
| French Fries | House seasoning | $13.00 |
| Potato Puree | Butter, butter, butter | $12.00 |
| Double Baked Potato | Ricotta, Umbrian truffle | $22.00 |
| Hen Of The Wood Mushrooms | Wagyu fat | $19.00 |
| Charred Asparagus | Chive aioli | $12.00 |
🍨 Desserts (Dolce)
| Item | Price | Description |
| Banana Gelato | $14.00 | Oreo crust, salted caramel, bruleed bananas & chantilly |
| Tiramisu | $12.00 | Espresso-Marsala soaked savoiardi, mascarpone cream, cocoa dust |
| Sba – “Spumoni Baked Alaska” | $15.00 | Flourless chocolate cake, pistachio nougatine, chocolate ganache, spumoni gelato, meringue, luxardo cherries |
| Sorbet Trio | $9.00 | Seasonal flavors, ask server for details |
| Gelato Trio | $9.00 | Seasonal flavors, ask server for details |
Beverage Book
🥤 Sodas
| Item | Price |
| Coca-Cola | $4.50 |
| Diet Coke | $4.50 |
| Sprite | $4.50 |
| Q Ginger Ale | $4.50 |
| Q Ginger Beer | $4.50 |
| Lemonade | $4.50 |
| Iced Tea | $4.50 |
| Arnold Palmer | $4.50 |
| Topo Chico Mineral Water | $4.50 |
☕ Coffees
| Item | Price |
| La Colombe | $4.50 |
| La Colombe Decaffeinated | $4.50 |
| Iced Coffee | $4.50 |
| Lavazza Espresso | $4.50 |
| Cappuccino | $6.00 |
| Latte | $6.00 |
🍶 No Alcohol Spirits
| Item | Price |
| SeedLip Grove 42 | $15.00 |
| SeedLip Spice 94 | $15.00 |
| SeedLip Garden 108 | $15.00 |
| Amaro Lucano Zero | $14.00 |
🍹 Alcohol-Free Cocktails
| Item | Price | Ingredients |
| Melon Spritz | $10.00 | Watermelon Juice, Agave, Yuzu & Lime Soda, Lime Juice |
| Ginger Grapefruit Fizz | $11.00 | Q Ginger Beer, Lemon Juice, Grapefruit Juice, Honey |
| No Alcohol Espresso Martini | $15.00 | Seedlip Spice 94 Aromatic, Lavazza Espresso, Demerara |
| Canal Street Punch | $12.00 | Seedlip Garden 108 Herbal, Jack Rudy Tonic, Grapefruit Juice, Lemon Juice, Topo Chico |
| No Alcohol Margarita | $15.00 | Almave Ambar, Lime, Tajin |
🥩 5 Must-Try Dishes at Gibsons Italia Chicago
If you’re searching for elevated Italian dining in Chicago, look no further than Gibsons Italia. Located in the heart of the city along the Chicago River, this sleek, modern steakhouse offers an unforgettable dining experience with top-tier service and jaw-dropping views. The menu blends Italian classics with premium steaks, making it a must-visit for food lovers. Here are 5 standout dishes you absolutely need to try from the Gibsons Italia Chicago menu:
1. Gibson’s Prime Angus Filet Mignon
Tender, flavorful, and perfectly aged—this filet is one of the best in the city. Cooked to your preference and served with your choice of sauces, it’s a carnivore’s dream. Don’t forget to pair it with a side of truffle mashed potatoes.
2. Maine Lobster Spaghetti
This dish is luxurious and loaded with fresh, sweet lobster meat tossed in a delicate tomato cream sauce over house-made spaghetti. It’s rich without being heavy and showcases the perfect balance between land and sea.
3. House-Made Burrata with Prosciutto
Creamy burrata paired with salty Italian prosciutto and seasonal fruits or tomatoes. It’s a refreshing start to your meal and perfect for sharing with the table.
4. Risotto with Truffle and Parmesan
A comfort dish elevated by earthy truffles and sharp parmesan. It’s creamy, aromatic, and makes for a decadent vegetarian-friendly entrée or side.
5. Tiramisu (Tableside Service)
This iconic Italian dessert is prepared right at your table for a bit of theater before the sweet finale. The mascarpone, espresso, and cocoa blend into a luscious dessert that’s both nostalgic and luxurious.
Quick Guide About Gibsons Italia
| Cuisine | 🍝 Italian Restaurant · 🥩 American Steaks |
| Rating | 4.7 (⭐️⭐️⭐️⭐️⭐️) (3,603 reviews) |
| Price Range | 💲💲💲 ($100+ per person) |
| Features | 🍷 Vast Wine List · 🔥 Fireplace · ☀️ Roof Deck |
| Service Options | 🍽️ Dine-in · 🛍️ Takeaway · 🚚 Delivery |
| Address | 📍 233 N Canal St, Chicago, IL 60606, United States (V9P6+J5 Chicago) |
| Hours | 11 am–11 pm |
| Contact | 📞 +1 312-414-1100 |
| Website | For the Gibsons Italia menu with prices, visit the official website here. |
| Reservations | 🪑 Find a Table |
Location and Hours
Located at 233 N Canal St, Chicago, IL 60606, Gibsons Italia Chicago is easily accessible via the Green and Pink CTA train lines, with Ogilvie Transportation Center just a short walk away. Nearby parking structures like the 321 N Canal Garage and Presidential Towers Parking provide added convenience. Open for lunch and dinner Monday through Saturday, with brunch service on Sundays, the restaurant welcomes locals and tourists alike.
Customer Reviews and Press Recognition
Overall Rating: ⭐️⭐️⭐️⭐️⭐ (4.7) Total Reviews: 3,603. Google Reviews.
Make a Reservation or Gift the Experience
Whether planning your next night out or gifting someone a premium culinary journey, Gibsons Italia Chicago makes it easy. Reservations | gift-cards
Follow Gibsons Italia Chicago for behind-the-scenes looks, daily specials, and events: @gibsonsitalia/ | @GibsonsItalia/
🍷 5 Similar Upscale Italian Restaurants Near Gibsons Italia Chicago
Love the vibe and flavor of Gibsons Italia Chicago? The city has no shortage of fine dining spots that deliver that same blend of modern elegance, Italian cuisine, and top-tier steakhouse quality. Whether you’re planning a special night out or seeking a new fine-dining favorite, here are 5 nearby restaurants that offer a similar culinary experience:
1. RPM Italian
A stylish River North hot spot known for its modern Italian fare, fresh pastas, and trendy atmosphere. Don’t miss the truffle garlic bread or the short rib bolognese.
- 🌐 Menu
- 📍 52 W Illinois St, Chicago, IL 60654
- ⭐ Google Rating: 4.6/5 (⭐⭐⭐⭐)
2. Ciccio Mio
An intimate and romantic Italian eatery with a vintage vibe. Known for its handmade pastas, luxurious sauces, and moody ambiance, it’s like stepping into a 1920s supper club.
- 🌐 Menu
- 📍 226 W Kinzie St, Chicago, IL 60654
- ⭐ Google Rating: 4.7/5 (⭐⭐⭐⭐)
3. La Storia Ristorante
Located in the Gold Coast, this elegant restaurant serves traditional Italian cuisine in a cozy setting. The veal chop Milanese and rigatoni alla vodka are both customer favorites.
- 🌐 Menu
- 📍 1154 N Dearborn St, Chicago, IL 60610
- ⭐ Google Rating: 4.5/5 (⭐⭐⭐⭐)
4. Osteria Via Stato
A warm, rustic Italian dining spot offering prix fixe and à la carte menus. Their house-made pastas and wine pairings make it a great place for either date night or a casual Italian dinner.
- 🌐 Menu
- 📍 620 N State St, Chicago, IL 60654
- ⭐ Google Rating: 4.6/5 (⭐⭐⭐⭐)
5. Joe’s Seafood, Prime Steak & Stone Crab
Though not purely Italian, Joe’s is a top-tier spot for surf and turf lovers who enjoy elegant dining and a classic Chicago steakhouse feel. Their pasta sides and rich sauces are fantastic.
- 🌐 Menu
- 📍 60 E Grand Ave, Chicago, IL 60611
- ⭐ Google Rating: 4.7/5 (⭐⭐⭐⭐)
Frequently Asked Questions (FAQ)
- What is Gibson’s Italia Chicago best known for?
Gibsons Italia Chicago is known for its Italian-American fusion cuisine, prime steaks, luxurious ambiance, and rooftop river views.
- Do they offer vegetarian or gluten-free options?
Yes, the menu includes vegetarian dishes like Truffle Agnolotti and gluten-free adaptations upon request.
- Is there a dress code?
Smart casual is recommended. Guests typically opt for upscale attire suitable for fine dining.
- How do I make a reservation?
Reservations can be made via their official website or by calling the restaurant directly. https://gibsonsitalia.com/reservations
- Is the restaurant family-friendly?
While it offers an upscale experience, Gibsons Italia welcomes families and provides a hospitable environment for all ages.
- Where can I park?
Guests can park at nearby structures such as 321 N Canal Garage and Presidential Towers Parking, both a short walk from the restaurant.
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