Step into the dazzling world of IO Godfrey Rooftop Lounge in Chicago’s River North, where the glittering city skyline becomes your backdrop.
Whether you visit by day or night, this rooftop oasis offers a stylish escape above the city with elevated dining, craft cocktails, and panoramic views that will leave you speechless.
Why Visit the IO Godfrey Rooftop Lounge
IO Godfrey is not just a bar or restaurant. It is a complete sky-high experience. The space features a year-round rooftop with retractable glass walls and a roof, allowing guests to enjoy the atmosphere in every season. Soft seating, cozy fire pits, and dynamic lighting set the mood, whether you are sipping drinks under the sun or enjoying the city lights after dark.
The Dining Experience
The food at IO Godfrey is a celebration of modern American cuisine. You will find an IO Godfrey Rooftop Lounge menu full of flavor, with shared plates and brunch favorites. Some of the must-try dishes include:
- Truffle Fries with Parmesan and aioli
- IO Sliders served with house pickles
- Spicy Tuna Crispy Rice
- Chicken & Waffles during brunch
Each item is crafted with high-quality ingredients, perfect for sharing with friends or enjoying on a romantic rooftop date.
IO Godfrey Rooftop Lounge Menu With Prices
Dining Menu
Maki Rolls
| Name | Ingredients | Price |
| Smoked Salmon | Cream cheese, avocado, cilantro | $18 |
| Cucumber | Spicy ranch, teriyaki | – |
| Tempura | King crab, spicy shrimp tempura, avocado, chipotle mayo | $19 |
| Salmon Avocado (GF) | Spicy crab, cucumber, avocado, topped with salmon & lemon | $20 |
| Spicy Tuna (GF) | Tuna, cucumber, chili oil, tobanjan paste | $18 |
| California (GF) | King crab, avocado, mango | $17 |
| Godfrey | Crispy shrimp, habanero, cucumber, avocado, topped with lightly torched tuna & wasabi mayo | $18 |
| Veggie (VG) | Asparagus, oven-roasted carrots, cilantro, avocado, sesame seeds | $14 |
| Dragon | Tempura sweet potato, unagi, avocado, unagi sauce | $17 |
| Firecracker | Yellowtail, guacamole, chili oil, Japanese yuzu, cilantro, jalapeño with crispy tempura | $17 |
| Rainbow (GF) | Apple, shiso leaf, avocado, ginger salsa, salmon, tuna, yellowtail, hirame, suzuki | $19 |
| Moriawase | Four pieces each: spicy tuna maki, godfrey maki, firecracker maki. Two pieces each: salmon nigiri, tuna sashimi | $45 |
| Dai Moriawase | Four pieces each: spicy tuna maki, godfrey maki, firecracker maki, dragon maki, salmon avocado maki. Four pieces each: tuna sashimi, salmon nigiri. Two pieces each: hamachi hand rolls, tuna hand rolls | $85 |
Nigiri And Sashimi (2 Pieces)
| Name | Price |
| Tuna (Maguro) | $16 |
| Octopus (Tako) | $9 |
| King Crab (Kani) | – |
| Salmon (Nama Sake) | – |
| Yellowtail (Hamachi) | – |
| Fresh Water Eel (Unagi) | – |
Hand Rolls
| Name | Description | Price |
| Hand Roll | Choice of hamachi, tuna, or salmon (2 pieces) | $18 |
| Spicy King Crab | King crab, spicy mayo, masago, avocado upside down nigiri (2 pieces) | $20 |
Shareables
| Name | Ingredients | Price |
| Avocado Toast | Sliced brioche, raw smoked salmon, cucumber, tomato relish, herbed cream cheese | $18 |
| Seared Tuna | Arugula, avocado, ginger | $23 |
| Yellowtail Crudo | Ponzu, pineapple, onions, tomatoes, cilantro, chili oil | $21 |
| Blistered Shishito Peppers (VG) | Black garlic aioli, charred lemon, white soy | $17 |
| Lettuce Wraps | Chicken, Boston lettuce, cabbage, onion, carrot, avocado, ponzu | $18 |
| Signature Black Truffle Fries (V, GF) | Garlic aioli | $14 |
| Sweet Potato Fries (V, GF) | Blueberry aioli & basil aioli | $12 |
| Hummus (V, GF) | Grilled flatbread, fresh vegetables, cloves, lemon, tahini | $14 |
| Edamame (VG) | Steamed & sautéed with olive oil, shallots, soy salt | $13 |
| Tuna Tartare (GF) | Avocado, diced pears, scallions, taro root chips | $21 |
| Charcuterie | Salami, capicola, Mediterranean speck, pecorino, grana padano, French brie, blue cheese spread & accompaniments | $28 |
| Wagyu Beef Sliders | Bacon jam, blue cheese, fries | $22 |
| Lamb Lollichops (GF) | Crusted with bourbon-smoked paprika, orange-caramelized potatoes | $36 |
| Chicken Satay (GF) | Marinated with hot chiles, served with Thai peanut & Asian BBQ sauce | $18 |
| Grilled Octopus | Habanero aioli, shishito peppers, radish, grilled spring onion | $25 |
| Tuna & Hamachi “Tacos” | Chili oil, yuzu gel, pickles, peppers, crispy rice wonton | $20 |
| Steak Tacos | Rib eye, fried onions, avocado, jalapeño, tomato salsa | $22 |
| Brisket Tacos | Crispy corn tortillas, red cabbage, pickled onions, cilantro, avocado | $18 |
Salads & Soups
| Name | Ingredients | Price |
| Pork Ramen | Crispy pork belly, mushrooms, bean sprouts, edamame, green onions, cilantro, sesame seeds, chili oil | $18 |
| Fava Soup (VG) | Jalapeño, tomato, cilantro, diced carrots, celery, crispy bread | $16 |
| Harvest Bowl | Blackened chicken, maple-glazed Brussels sprouts, roasted sweet potatoes, apples, blueberry goat cheese, roasted almonds, baby kale, balsamic | $18 |
| Burrata Salad | Crispy kale, beets, corn, asparagus, red peppers, mushrooms, red onion | $16 |
| Steak Salad | Skirt steak, mixed greens, onion, avocado, cherry tomatoes, cucumbers, queso fresco, cilantro vinaigrette | $24 |
| Chopped Caesar Salad | Lettuce, bacon, chives, lemon, Caesar dressing | $17 |
Flatbreads
| Name | Ingredients | Price |
| Caprese Flatbread (V) | Buffalo mozzarella, heirloom tomato, pesto | $18 |
| Steak Flatbread | Green tomatillo salsa, mozzarella, red peppers, red onion, cilantro, serrano aioli | $28 |
Off The Grill
| Name | Ingredients | Price |
| Godfrey Burger | Wagyu, pickles, white cheddar, caramelized onions, aioli, fries | $22 |
| Steak Frites (GF) | 6oz skirt steak, chimichurri, shoestring fries | $36 |
| Grilled Cheese (V) | Brie cheese, arugula, cranberry mayo, sweet potato fries | $18 |
Desserts
| Name | Ingredients | Price |
| S’mores Kit for Two (V) | Milk chocolate, marshmallows, graham crackers | $17 |
| Pink Squirrel (21+) | Crème de noyaux, crème de cacao, vanilla ice cream | $18 |
| Grasshopper (21+) | Crème de menthe, crème de cacao, vanilla ice cream | $18 |
| Churro Bites (V) | Fried rice wontons, cinnamon sugar, vanilla ice cream | $12 |
| Pumpkin Pudding (V) | Vanilla, milk, pumpkin spice, caramel, and pecans | $12 |
| Bread Pudding (V) | Brioche, pastry cream, ice cream | $12 |
| Tiramisu (V) | Mascarpone cream, cocoa powder | $12 |
| Domm Life CBD Gummies (V, 21+) | – | $25 |
Brunch Menu
Brunch: Fresh Start
| Name | Ingredients | Price | Dietary |
| Greek Yogurt Smoothie | Fresh squeezed orange juice, bananas, berries | $9 | V, GF |
| Carrot-Ginger Smoothie | Carrot, ginger, pineapple, mango, banana, chia seeds, orange juice | $9 | V, GF |
| Greek Yogurt Parfait | Seasonal fruit, house-made granola | $9 | V, GF |
| Avocado Toast* | Sliced brioche, raw smoked salmon, cucumber, tomato relish, herbed cream cheese | $18 | – |
| Chopped Salad | Chicken, pepper jack cheese, honey Dijon balsamic vinaigrette | $18 | – |
| Açaí Bowl | Açaí purée, orange juice, Greek yogurt, berries, seasonal fruits | $13 | V, GF |
| Barley Bowl* | Red peppers, asparagus, onions, cauliflower, greens, hard-boiled egg, croutons, sherry vinaigrette | $13 | V* (contains egg) |
| Portobello Benedict | Grilled portobello mushroom, sautéed spinach, two poached eggs, miso hollandaise, gluten-free multigrain toast | $15 | V, GF |
| Sweet Potato Skillet* | Diced sweet potato, Brussels sprouts, vegan sausage, red onion, chimichurri, sunny-side up egg | $17 | GF |
| Veggie Skillet* | Baked skillet, egg whites, vegetables, whipped herb crème fraîche | $14 | V, GF |
Brunch: Recovery (Heartier Options)
| Name | Ingredients | Price |
| Three Egg Omelet | Choose 3: ham, bacon, mushrooms, peppers, onions, tomatoes, spinach, American/Swiss cheese (served with tater tots) | 18(+
18(+3 for egg whites) |
| Chilaquiles* | Chorizo, scrambled eggs, yellow corn chips, roasted tomato salsa, refried beans | $16 (GF) |
| Brunch Fried Rice | Bacon, scrambled eggs, green onions, garlic, mushrooms, bean sprouts, chili oil, sunny-side up egg | $16 |
| Steak & Eggs* | 6oz hanger steak, chimichurri, eggs any style (choice of tots or breakfast potatoes) | $29 |
| Egg White Burrito* | Egg whites, arugula, caramelized onion, provolone in a spinach tortilla (served with fruit) | $16 |
| Eggs Benedict* | Crab cake or steak, two poached eggs, miso hollandaise sauce | $20 |
| French Toast | Brioche encrusted with house-made granola & maple bourbon butter (+$3 for strawberries/bananas) | $15 (V) |
| Wagyu Beef Sliders* | Bacon jam, blue cheese, fries | $22 |
| Salmon Flatbread* | Raw smoked salmon, toasted fennel, crème fraîche, garlic oil, caviar | $20 |
| Brunch Pizza* | Poached egg, andouille sausage, mozzarella, bell pepper, red onion | $23 |
| Turkey Club | Lettuce, tomato, onion, bacon, mayonnaise, fries | $16 |
| B.L.T.A. | Bacon, lettuce, tomato, avocado, basil aioli, fries (+
8salmon/+ 8salmon/+6 chicken / +$3 egg) |
$13 |
| Lamb Lollichops* | Crusted with bourbon-smoked paprika, orange-caramelized potatoes | $36 (GF) |
| Beignets | Fluffy fried pastries with powdered sugar & chocolate drizzle | $14 (V) |
Brunch Sides
| Name | Price | Dietary |
| Bacon | $8 | GF |
| Vegan Sausage | $9 | VG, GF |
| Sausage | $8 | GF |
| Breakfast Potatoes | $9 | V |
| Tater Tots | $8 | V |
| Extra Egg (any style) | $6 | GF (+$2 for egg whites) |
| Toast (white/wheat/multigrain) | $5 | V |
| Gluten-Free Multigrain Toast | $6 | V, GF |
Brunch Cocktails
| Name | Ingredients | Price (Glass) | Price (Pitcher) |
| Frosé All Day | Ketel One Botanical Grapefruit & Rose, dry rosé, strawberry lemonade | $17 | – |
| Mango Daiquiri | Bacardi mango chile, fresh lime, mango | $18 | $68 |
| Mimosa | Valdo Prosecco, classic orange/strawberry/açaí | $15 | – |
| Bellini | Valdo Prosecco, peach purée | $15 | – |
| I | O Bloody Mary | EFFEN Cucumber, Ancho Reyes Verde Poblano, Longbottom + Co. Bloody Mary mix, horseradish, garnished | $17 |
| Grapefruit Spritz | Ketel One Botanical Grapefruit & Rosé, St-Germain, fresh lemon/grapefruit juice, prosecco | $18 | – |
| Espresso Martini | Don Julio Reposado/Ketel One vodka, Mr. Black coffee liqueur, Amaro Montenegro, walnut, espresso | $22 | – |
| Mimosa/Bellini Kit | Bottle of Valdo Prosecco + choice of OJ/peach/strawberry purée | $58 | – |
| Bloody Mary Kit | Ketel One (375ml), Longbottom + Co. mix, baruterie skewers, celery, beef jerky, Tajín | $75 | – |
Mocktails & N/A Beverages
| Name | Ingredients | Price |
| Phony Negroni | By St. Agrestis (non-alcoholic) | $15 |
| Cucumber Agua Fresca | English cucumber, fresh ginger, mint | $10 |
| Mint to Be | Choice of peach/strawberry/raspberry açaí/lavender/cucumber, muddled mint, lime, Topo Chico | $10 |
| Peach Out | Blueberry, yucca peach tea, muddled agave, rosemary, club soda, chia seeds | $10 |
| Assorted Teas/Coffee/Juice | Equality teas, Dakota Blend coffee, La Colombe cold brew, fresh juices | 4–
4–8 |
| Red Bull | Regular/sugar-free/watermelon | $6 |
| Bottled Water | Fiji (still) or Topo Chico (sparkling) | $5 |
Cocktails Menu formatted into tables for better readability:
Kitchen Cocktails
| Name | Ingredients | Price (Glass) | Price (Pitcher) |
| Amethyst Destiny | Grey Goose vodka, St-Germain, butterfly pea flower, fresh lemon juice, magic | $18 | – |
| Scarlet Haze | Del Maguey Vida mezcal, Cointreau, sour cherry, black sea salt | $18 | – |
| Rosemary Negroni Sour | Tulchan gin, Campari, Martini & Rossi Fiero, rosemary, lemon | $20 | – |
| Mango Daiquiri | Frozen mix of Bacardi mango chile, fresh lime, mango | $18 | $68 |
| Pineapple Smash | Teeling’s Irish whiskey, freshly juiced Maui gold pineapple, house-made sage & ginger cordial | $18 | $68 |
| Bourbonberry Lemonade | Maker’s Mark, blackberry, house-made lemonade, agave, mint | $18 | $68 |
| Snowflake Sangria | Frozen fruit granita, The Crossings Sauvignon Blanc, Grey Goose white peach & rosemary, Caposaldo Moscato | $18 | $68 |
| Chef’s Margarita | Don Julio Blanco, Cointreau & Cointreau Noir, signature habanero salt air foam | $20 | $76 |
| Sugar Plum Mojito | Bacardi rum, sugar plum granita, house-made lemon-lime soda, mint | $18 | $68 |
| Raspberry Sorbetto | Bombay Sapphire Premier Cru, Martini & Rossi Fiero, Coastal Rosé Spritz, raspberry sorbetto, Pop Rocks | $20 | $76 |
Cocktail Flights
Includes tasting-size portions of 5 Kitchen Cocktails:
- Amethyst Destiny
- Scarlet Haze
- I|O Cosmo
- Bourbonberry Lemonade
- Chef’s Margarita
+ Assortment of Macarons
Warm Up (Serves 2-3)
| Name | Ingredients | Price |
| Godfrey Toddy | Teeling’s Irish whiskey, butterfly pea flower & peach tea, tonka bean, orange, mint, cinnamon, star anise | $30 |
| Envy of Autumn | Angel’s Envy bourbon, Shanky’s Whip liqueur, apple cider, butter, honey, seasonal spices | $30 |
| Banana Daiquiri | Bumbu rum, Tempus Fugit Crème de Banane, fresh lime, demerara | $20 |
| Ron Ramos Gin Fizz | Hendrick’s gin, cream, egg white, fresh lemon, chai | $18 |
| Saturday in the Park | Maker’s Mark bourbon, Unshackled Cabernet Sauvignon, fresh lemon | $18 |
| Frosé All Day | Ketel One Botanical Grapefruit & Rose, dry rosé, strawberry lemonade | $17 |
| Spanish Gin & Tonic | The Botanist gin, Q Elderflower tonic, figs, cardamom, arugula | $18 |
Unmatched Chicago Skyline Views
No matter when you visit, the views are unforgettable. During the day, you can see the bustling streets of River North. At sunset, the skyline is painted in warm hues. At night, the city sparkles beneath you. The rooftop is designed for maximum comfort and visibility, making it a favorite for both locals and tourists.
Events and Private Bookings
IO Godfrey is a go-to destination for private events. Whether it is a corporate gathering, birthday, wedding, or bachelorette party, the team at IO helps plan everything to perfection.
The lounge accommodates both large and intimate groups with customizable layouts, catering, and a dedicated events team.
Quick Guide About the IO Godfrey Rooftop Lounge
| Type | Lounge / Rooftop Restaurant |
| Rating | ⭐ 4.1 (1,351 reviews) |
| Price Range | $50-100 |
| Located in | The Godfrey Hotel Chicago |
| Address | 127 W Huron St, Chicago, IL 60654, United States |
| Plus Code | V9V9+R6 Chicago, Illinois, USA |
| Website | For the IO Godfrey Rooftop Lounge prices, visit the official website here. |
| Reservation | Reserve a table |
| Services Offered | ✔️ Dine-in ✔️ Takeaway ✔️ Delivery |
| Description | Posh rooftop lounge serving New American cuisine, cocktails, and more with stunning city views. |
Operating Hours
| Day | Operating Hours |
| Thursday | 2:00 PM – 12:00 AM |
| Friday | 12:00 PM – 2:00 AM |
| Saturday | 11:00 AM – 2:00 AM |
| Sunday | 11:00 AM – 8:00 PM |
| Monday | 2:00 PM – 12:00 AM |
| Tuesday | 2:00 PM – 12:00 AM |
| Wednesday | 2:00 PM – 12:00 AM |
IO Godfrey Rooftop Lounge Reviews and Ratings
🌟 Overall Rating: 4.1 out of 5 (⭐️⭐️⭐️⭐️⭐️) Based on 1,351 reviews
i) Martinez: 5/5 (⭐️⭐️⭐️⭐️⭐️) (12-24-2025)
My first-ever rooftop bar experience was at IO Godfrey, and it absolutely delivered! We came for the drinks and stayed for the view. As night fell, the city lit up beautifully—it was truly a magical sight. The sparkling lights against the skyline created a breathtaking scene. It was a perfect evening out that I won’t forget!
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
ii) Antonio: 5/5 (⭐️⭐️⭐️⭐️⭐️) (09-24-2025)
Price range: $50–$100
The overall experience was amazing! I can only imagine how lively it must be when it’s fully packed. That said, the service left a bit to be desired. A few simple things were forgotten, and we had to make repeated requests for silverware with dessert and even just for water. These seem to be common issues at many places, not just here. What puzzled me most was the 21% surcharge, especially when the service wasn’t up to par.
Food: 5/5 | Service: 3/5 | Atmosphere: 5/5
For more reviews and ratings, visit Google Reviews.
Plan Your Visit
- Location: 127 W Huron St, Chicago, IL 60654
- Dress Code: Upscale casual (no athletic wear)
- Parking: Valet available, nearby public transit access, and street parking options
- Reservations: Book Now via OpenTable – highly recommended for brunch and evenings
Location on Map:
Stay Connected
For updates on events, new menu items, and rooftop visuals, follow IO Godfrey on:
- Instagram: @iogodfrey
- Facebook: @iogodfrey
❓ FAQs About IO Godfrey Rooftop Lounge Detroit
What is the dress code at IO Godfrey Rooftop Lounge?
The dress code is upscale casual. Guests are encouraged to dress stylishly to match the elegant atmosphere.
Do I need a reservation to visit IO Godfrey?
Reservations are highly recommended, especially on weekends and during peak hours. You can book directly through their official website.
Is IO Godfrey open year-round?
Yes, it features a retractable roof and heated areas, making it accessible in all seasons, including Chicago’s winter months.
Can I host a private event at IO Godfrey?
Absolutely. They offer several private event spaces for corporate gatherings, birthdays, and weddings. Visit their events page for details.
Where is the IO Godfrey Rooftop Lounge located?
It is located at 127 W Huron St, Chicago, IL, atop The Godfrey Hotel in River North.
Final Thoughts
Whether you are a local exploring your city or a visitor looking for a unique dining experience, IO Godfrey Rooftop Lounge delivers. Enjoy flavorful food, expertly crafted cocktails, and breathtaking views that make every visit special.
👉 Visit their official website to learn more, check availability, or reserve your spot today!
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I’m Sada, the founder of TripGuiderz.com. Since 2019, I’ve been crafting travel guides and blog posts to help readers plan smarter adventures. Let’s explore the world together!
