Welcome to Nisos Prime, a unique Mediterranean steakhouse nestled in the vibrant West Loop of Chicago. Combining coastal Mediterranean influences with the heart of a classic steakhouse, Nisos Prime offers an unforgettable dining experience.
Whether you’re a fan of fresh seafood, prime steaks, or innovative cocktails, every visit promises something special.
The Concept Behind Nisos Prime
Opened in November 2023, Nisos Prime is the brainchild of Parker Hospitality and renowned chef Rick Tramonto. The restaurant beautifully blends Mediterranean flavors with traditional steakhouse fare, offering dishes inspired by coastal regions of Greece, Italy, France, and Spain. The restaurant’s refined ambiance is matched only by its exceptional menu, ensuring every meal is a memorable experience.
Sophisticated Dining in Chicago’s West Loop
Located at 802 W Randolph St, Nisos Prime spans two levels, offering a range of dining experiences:
- First Floor: Prime Bar – A casual Mediterranean eatery and cocktail bar, perfect for after-work drinks or a laid-back dinner.
- Second Floor: Steakhouse – This upscale area features dim lighting, elegant chandeliers, and a vibrant yet intimate atmosphere, ideal for special occasions and romantic dinners.
- The Lounge – A hidden cocktail bar with live DJs, creating the perfect environment for late-night socializing.
Signature Dishes You Must Try
Nisos Prime’s menu is a showcase of Mediterranean-inspired cuisine, expertly paired with premium steaks. Here are some must-try dishes:
- Giant Wagyu Meatballs – A rich blend of veal, dry-aged wagyu beef, pork, tomato, and truffle ricotta, cooked to perfection.
- Lobster Spaghetti – House-made pasta in a chili cream sauce, served with fresh lobster, corn, and mushrooms.
- Spice-Crusted Ora King Salmon – A flavorful dish with ajvar, tzatziki, asparagus, and chickpeas.
- Braised Lamb Shank – Accompanied by couscous, leek, avgolemono sauce, and pesto.
- Prime Steaks – Choose from a variety of cuts, including a 32-ounce dry-aged porterhouse, 40-ounce tomahawk, or a 4-ounce Japanese A5 Wagyu.
For added luxury, top your meal with foie gras or lobster tail. Don’t miss the tableside prosciutto cart for a unique touch of Mediterranean flair.
Nisos Prime Menu with Prices
Here’s a glimpse of what you can expect from the menu:
Starters
| Item | Price | Description |
| NISOS WEDGE | $18 | iceberg, egg, candied lardon, green goddess, blue cheese crumble |
| FRENCH ONION SOUP | $12 | caramelized onion, gruyere |
| CAESAR* | $16 | romaine, chickpeas, feta, parmesan, white anchovy |
| TRUFFLE ARANCINI | $22 | mozzarella, harissa aioli, herb oil, parmesan |
| BEEF TARTARE* | $27 | bone marrow, caper, shallot, brioche |
| BURRATA | $23 | squash, frisee, pear, aged balsamic, sourdough |
| GIANT WAGYU MEATBALL | $25 | veal, dry-aged beef, pork, tomato, truffle ricotta |
| JUMBO LUMP CRAB CAKE | $24 | dijonnaise, celery, fennel salad, gribiche |
| CRISPY OCTOPUS | $23 | fingerling potatoes, feta, tzatziki, salsa macha |
Caviar Service
| Item | Price |
| ½ OZ GOLDEN KALUGA | $149 |
| ½ OZ ROYAL OSETRA | $199 |
| Served with blini, egg, caper, onion, chive, crème fraiche |
Tableside Prosciutto Cart
Served with toast and accoutrements
| Item | Price (Single / Double) |
| Flight of Prosciutto (3) | $80 |
| 18 MO PROSCIUTTO DI MODENA | 25/45 |
| 24 MO PROSCIUTTO DI SAN DANIELE | 27/50 |
| 24 MO PROSCIUTTO DI PARMA | 29/55 |
Seafood Bar
| Item | Price | Description |
| SHRIMP COCKTAIL | $26 | colossal shrimp, atomic horseradish |
| TUNA TARTARE* | $25 | vegetable chips, wasabi tobiko, avocado mousse, harissa vinaigrette |
| RAW OYSTERS* (½ dozen / dozen) | 27/54 | pomegranate mignonette, atomic cocktail |
Seafood Towers
Includes oyster, jumbo shrimp, king crab, lobster, spicy tuna, seafood salad
| Item | Price |
| Triton | $115 |
| Cronus | $290 |
Housemade Pasta & Risotto
| Item | Price | Description |
| BUCATINI | $38 | pecorino, black pepper |
| RISOTTO | $32 | carnaroli, mushroom, truffle |
| RIGATONI | $37 | vodka sauce, bread crumb, basil |
| ORECCHIETTE | $39 | hot Italian sausage, broccolini, fontina |
Sides
| Item | Price | Add-Ons |
| BROILED BROCCOLINI | $15 | – |
| ROASTED MUSHROOMS | $15 | – |
| MAC & CHEESE | $15 | +$23 (add lobster) |
| TRUFFLE FRIES | $16 | – |
| 50/50 MASHED POTATOES | $16 | – |
| CREAMED SPINACH | $15 | – |
Steaks
All steaks finished with tallow butter, Nisos steak salt, and roasted garlic
| Item | Price |
| 6 OZ FILET CENTER CUT | $44 |
| 8 OZ STEAK FRITES | $46 |
| 10 OZ BONE-IN FILET CENTER CUT | $75 |
| 14 OZ BONE-IN STRIP | $59 |
| 22 OZ BONE-IN RIBEYE | $89 |
Butcher’s Reserve
| Item | Price |
| 32 OZ PORTERHOUSE (50-day dry-aged) | $130 |
| 40 OZ TOMAHAWK (45-day dry-aged) | $200 |
Sauces
| Item | Price |
| Horseradish cream | $5 |
| Bordelaise | $7 |
| Porcini butter | $5 |
| Béarnaise* | $7 |
| Salsa verde | $5 |
Toppers
| Item | Price |
| Blue cheese crust | $6 |
| Crab Oscar* | $24 |
| Lobster tail | $27 |
| King crab leg | $35 |
Entrees
| Item | Price | Description |
| PAN-SEARED RED SNAPPER | $45 | celery root, pecan, leek broth |
| WHOLE ROASTED BRANZINO | $79 | tomato, lemon, herb salad, garlic, salsa verde |
| 16OZ DOUBLE CUT PORK CHOP* | $42 | cauliflower, chestnut mushroom, sweet potato, cider jus |
| CHICKEN PARMESAN | $35 | pomodoro, stracciatella, basil (+$7 side of bucatini pomodoro) |
Butcher’s Board
| Item | Price | Description |
| WET AGED FILET, DRY AGED RIBEYE, A5 WAGYU STRIPLOIN, SPICY BOAR SAUSAGE | $210 | Italian salsa verde, béarnaise, bordelaise |
Cocktails
Zero Proof
| Item | Price | Description |
| PEARACHUTE | $10 | rosemary, pear, yuzu lemonade |
| ALONG FOR THE RIDE | $11 | zero-proof gin, lime raspberry |
Bubbles
| Item | Price |
| DOM PERIGNON 2013 (750ml) | $550 |
Bites
| Item | Price | Description |
| Broiled Oysters | $22 | West Coast oyster, Osetra caviar, Fresno chili, garlic breadcrumb |
| Gnocchi | $35 | Guanciale, pecorino, egg, lemon |
| “Prime” Steakhouse Burger | $42 | Foie gras, 3-cheese blend, caramelized onion, aioli |
| King Crab Merus | $55 | Calabrian butter, mousseline |
| Arancini | $18 | Black truffle, parmesan, truffle aioli |
For more detailed pricing and offerings, please visit the official menu.
Quick Guide About Nisos Prime
| Category | Details |
| Google Rating | 4.3 (⭐⭐⭐⭐) (283 reviews) |
| Price Range | $100+ per person |
| Type | Steakhouse/Fine Dining |
| Address | 802 W Randolph St, Floor 2, Chicago, IL 60607 |
| Contact | +1 312-800-8582 |
| Website | For the Nisos Prime menu with prices, visit the official website here. |
| Reservations | OpenTable |
| Coordinates | V9M2+VW Chicago, Illinois |
Location, Hours & How to Reserve
Nisos Prime is located at 802 W Randolph St, Chicago, IL 60607.
Hours of Operation
| Day | Hours |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 5:00 PM – 2:00 AM |
| Saturday | 5:00 PM – 3:00 AM |
| Sunday | 5:00 PM – 10:00 PM |
| Monday | Closed |
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
For reservations, it’s recommended to book in advance, especially during peak times. You can easily make a reservation via OpenTable.
Nisos Prime Reviews
Overall Reviews: 4.3/5 (⭐⭐⭐⭐⭐) Based on 283 reviews
i) Goutham B: 5/5 (⭐⭐⭐⭐⭐) (04-24-2025)
One of the best dining experiences I’ve ever had! The food was flawless—every dish, from the Crispy Octopus to the 6oz Filet Center Cut, was executed perfectly. The mashed potatoes and Pearachute cocktail were standout complements.
Beyond the food, the ambiance struck the ideal balance—energetic yet intimate, with great music at just the right volume. A hidden gem was the stunning bar area near the restrooms, which added to the upscale yet welcoming vibe.
Service was impeccable; our waiter was attentive and detail-oriented, even refreshing our table between courses. Highly recommend for a memorable night out!
ii) Thao Tran: 5/5 (⭐⭐⭐⭐⭐) (03-25-2025)
Nisos Prime Bar is my new go-to for happy hour! The vibe is chic and lively, and the service is top-notch. Their martinis and dealer’s choice cocktails were expertly crafted, and the crab beignets are an absolute must-order. The gin-and-tonic cheese curds also made for the perfect savory bite.
At $30–50 per person, it’s a fantastic value for the quality. Highly recommend for drinks and small plates!
For more reviews and ratings, visit Google Reviews.
Why Nisos Prime Stands Out
Nisos Prime stands out by blending Mediterranean culinary traditions with the steakhouse experience. The restaurant’s dedication to quality ingredients and a thoughtfully curated menu ensures each visit is exceptional.
The transition from the original Nisos showcases their ability to evolve while maintaining culinary excellence.
Plan Your Visit
Are you ready to experience the perfect blend of Mediterranean flavors and steakhouse classics? Here’s how to get started:
- Reservations: Book Now
- Follow Us: Stay updated on Nisos Prime’s latest offerings and events by following them on:
- Instagram: @nisosprime
- Facebook: @nisosprime
Frequently Asked Questions (FAQs)
What type of cuisine is served at Nisos Prime?
Nisos Prime offers a blend of Mediterranean-inspired dishes alongside prime steakhouse offerings.
Is Nisos Prime family-friendly?
Yes, they offer a family-friendly atmosphere with dishes suitable for all ages.
Are there vegetarian options on the menu?
Yes, the menu includes several vegetarian options, such as Lobster Spaghetti and Spice-Crusted Ora King Salmon.
Do they offer gluten-free options?
Yes, there are gluten-free items available, including appetizers and main courses.
Can I host a private event?
Yes, Nisos Prime offers private event spaces for intimate gatherings and larger parties. Contact them for more details.
Parking & Public Transit
For those driving, nearby parking garages and street parking are available. The restaurant is also easily accessible via the CTA Blue Line (Ukrainian Village) and several bus routes.
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