When you step into Mi Tocaya Antojería in Logan Square, you are stepping into a vibrant world of authentic Mexican flavors.
Chef Diana Dávila created this restaurant to bring her heritage to life through bold dishes, fresh ingredients, and heartwarming hospitality.
Whether you are a seasoned fan of Mexican cuisine or new to traditional recipes with a twist, Mi Tocaya Antojería promises an unforgettable experience.
The Vision Behind Mi Tocaya Antojería
At the heart of Mi Tocaya Antojería is a simple but powerful idea: share the soul of Mexico with every guest.
Chef Diana Dávila, a Chicago native with deep Mexican roots, draws inspiration from her family’s recipes, childhood memories, and culinary travels across Mexico.
The restaurant name, “Mi Tocaya,” meaning “my namesake,” reflects a personal connection between the chef, the food, and the guests.
The result is a place where traditional flavors meet inventive techniques, creating modern Mexican cuisine that stays true to its roots.
Culinary Experience: Tradition Meets Creativity
Dining at Mi Tocaya Antojería feels like a journey through Mexico’s vibrant culinary landscape.
Every plate is crafted with care, using fresh ingredients, bold spices, and creative combinations.
Expect to find dishes that honor tradition, such as guisados (stews) and antojitos (street snacks), alongside modern interpretations that surprise and delight.
Seasonal offerings keep the menu exciting, featuring local produce and authentic Mexican imports.
If you love authentic Mexican food with a fresh twist, this spot will easily become one of your favorite Chicago dining experiences.
Signature Dishes You Must Try
Some dishes on Mi Tocaya Antojería’s menu have earned legendary status among locals and visitors.
Here are a few signature plates that deserve a spot at your table:
- Pepita Guacamole: A creamy, nutty take on the classic.
- Tuna Tartare Tostada: Bright flavors layered with crispy textures.
- Carne Cecina: A beautifully seasoned dried beef, rich and satisfying.
- Elotes Locos: Mexican street corn reimagined with unique toppings.
Each dish shows the thoughtful creativity that Chef Diana Dávila brings to the table.
Mi Tocaya Antojería Menu With Prices
Dinner Menu
Antojitos
| Item | Description | Price |
| Chips y Salsa | Non-GMO, all natural corn chips with homestyle salsa (charred tomato, tomatillo, serrano, garlic, etc.) | $7 |
| Guacamole | Molcajete muddled garlic & serrano with fresh lime, sea salt, and chile ash (+$3 seasonal vegetable crudos) | $12 |
| Aguachile de Camaron | Sonoran Mexican shrimp, sweet potato leche de tigre, Nichol’s Farm apple, chayote, charred avocado, ajillo shrimp crunchies | $25 |
| Patacas en Tres | Nichols Farm sun chokes three ways: roasted, almendrado crema, enchilada with sweet potato pico & fresh herbs | $16 |
Manos Only
| Item | Description | Price |
| Alitas de Pollo con Mole Poblano | (5) chicken lollipops cooked in their own fat, mole poblano, chicken chicha crunch, herbs, lime | $9 |
| Costra Taco con Nopalitos | Chihuahua cheese crusted tortilla with nopales, red onion, tomato, lettuce hearts, cured cactus salsa | $15 |
| Steak Burrito | Chela-marinated grilled skirt steak, queso chihuahua, local black beans, romaine, avocado, grilled onion, banana peppers, sour cream | $26 |
Antojos
| Item | Description | Price |
| Broccolini en Nogada | Broccolini, cashew nogada, Mick Klug apples, chile güero, hibiscus pickled raisins | $16 |
| Zanahorias en Sikil Pak | Roasted Nichols Farm carrots, sumac-guajillo seasoning, gooseberry sikil pak, serrano escabeche | $21 |
| Coliflor Ahumado Fundido | Smoked cauliflower, 2-year aged Hook’s cheddar fundido, rajas, lacinato kale, salsa ranchera | $18 |
| Setas con Mole Rojo | Donku shiitake encebollado, chochoyote, spiced nuts, chayote, hierbas, mole rojo | $18 |
| Enchipotladas de Langosta | Lobster & langoustine enchiladas with Oaxacan heirloom blue corn tortillas, lobster-chipotle cream, spring radish | $32 |
| Pulpo a la Parilla | Grilled Spanish octopus, clam salsa coctelera, avocado wedges, radish pico de gallo, dill | $25 (half) / $40 (full) |
| DIY Fish Tacos | Fried skatewing “ribs” in salsa Nayarit, brussel sprout-chayote slaw, tuna mayo, salsa cruda, served with homemade flour tortillas | $32 |
| Barbacoa | 100% grass-fed Colorado lamb neck barbacoa, pasilla-coffee consommé, sweet pea salsa macha verde, beet pickled onions, heirloom tortillas | $42 |
Otras Cositas Mas
| Item | Description | Price |
| Local Frijoles Negros Fritos | Carlson-Arbogast Farms black beans, hand-smashed and fried in virgin sunflower oil | $6 |
| Hand-Pressed Heirloom Corn Tortillas | Five heirloom Oaxacan corn tortillas, milled and pressed fresh | $6 |
| Salsa Casera | Homestyle salsa with charred tomato, tomatillo, serranos, garlic | $6 |
| Crema Agria | Sour cream | $1 |
Finalmente
| Item | Description | Price |
| Flan de Queso | Rolling Meadows’ sorghum, pie crust, apple | $11 |
| Kristoffer’s Tres Leches | Tres leches cake by friends in Pilsen | $12 |
Beverage Menu
Cócteles
| Item | Description | Price |
| Margarita | Tequila blanco, fresh squeezed lime juice, agave nectar | $15 |
| Chicana | Oaxacan rum, rhum agricole, Apologue paw paw liqueur, piloncillo, fresh squeezed lime and lemon | $16 |
| Ponte Las Pilas | Raicilla, crème de banane, café, artisan cocoa nibs | $18 |
| Sangria Ponche | Madre sangria aged for 3+ years, finished with Mexican rum and pink peppercorn-lemon-infused agave nectar | $15 |
Atmosphere and Design: A Cozy, Colorful Retreat
The ambiance at Mi Tocaya Antojería is just as memorable as the food.
The space is cozy yet lively, filled with warm colors, eclectic art, and Mexican folk touches.
It feels like dining at a friend’s home — if that friend had impeccable style and a deep love for vibrant, welcoming spaces.
Whether you are enjoying a casual lunch, a special dinner, or a festive night out, the atmosphere makes every moment special.
Why People Love to Dine Here
There is a reason Mi Tocaya Antojería receives constant praise.
Guests often mention:
- The bold, authentic flavors that are hard to find elsewhere.
- Friendly, attentive service that makes you feel at home.
- Inventive cocktails that complement the bold menu.
- Seasonal changes keep each visit exciting.
One diner put it best: “Every bite feels like a love letter to Mexico.”
Quick Guide About Mi Tocaya Antojería
| Google Rating | 4.6 ★ (1,012 reviews) |
| Price Range | $50–$100 per person |
| Cuisine | Mexican restaurant |
| Style | Colorful, laid-back spot serving multiregional Mexican small plates, desserts, and cocktails |
| Services | Dine-in, Takeaway, Delivery |
| Address | 2800 W Logan Blvd, Chicago, IL 60647, United States |
| Hours | 5–10 pm |
| Order Online | For online orders and reservations, visit here. Place an Order – toasttab |
| Website | For the Mi Tocaya Antojería menu with prices, visit the official website here. |
| Phone Number | +1 872-315-3947 |
| Plus Code | W8H2+HW Chicago, Illinois, USA |
| Special Features | LGBTQ+ friendly, Women-owned, and Latino-owned |
Plan Your Visit: Hours, Location, and Reservations
Ready to experience for yourself?
Here is what you need to know:
- Address: 2800 W. Logan Blvd., Chicago, IL 60647
- Hours:
- Wednesday to Saturday: 5 PM – 10 PM
- Sunday Brunch: 10 AM – 2 PM
- Reservations: Strongly recommended, especially on weekends.
- Phone: (872) 315-3947
Location on Map:
You can make a reservation easily through their official website.
Follow Mi Tocaya Antojería on Social Media
Want a glimpse into their colorful world before you visit?
Follow on Instagram and Facebook to see mouthwatering dishes, behind-the-scenes shots, and special announcements.
Facebook: @mitocaya
Instagram: @mitocaya
Their vibrant feed will inspire your next dining adventure.
Mi Tocaya Antojería Reviews
Overall Rating: 4.6/5 (★★★★☆) Total Reviews: 1,012 reviews
i) Tatiana Litvin: 5/5 (⭐⭐⭐⭐⭐) (04-12-2025)
🍽️ Dine-in | Dinner | 💵 $50–$100
One of the best dinners I’ve had all year! After a short wait outside, we were seated and shared several dishes between three of us. Every single plate was a flavor explosion — each bite was unexpected, exciting, and absolutely delicious. I would definitely come back to enjoy everything again and to explore new dishes if the menu changes. Truly an amazing culinary experience!
Food: ★★★★★ | Service: ★★★★★ | Atmosphere: ★★★★★
Recommended Dishes:
Aguachile de Camaron
Guacamole with Chile Ash
ii) Lizbeth Moreno: 5/5 (⭐⭐⭐⭐⭐) (12-25-2025)
🍽️ Dine-in | Dinner | 💵 $30–$50
Everything we ordered was absolutely delicious! The moles were outstanding, offering rich, unique flavors that you won’t find at typical Mexican restaurants. The drinks — especially the margaritas — were equally impressive. Overall, this is a fantastic spot to spend a Friday night enjoying amazing food and drinks!
Food: ★★★★★ | Service: ★★★★★ | Atmosphere: ★★★★★
Recommended Dish: Cochinita Pibil
For more reviews and ratings, visit Google Reviews.
FAQs
What kind of food does it serve?
Mi Tocaya Antojería serves authentic Mexican cuisine with a modern twist. Expect bold flavors, traditional recipes, and fresh ingredients in every dish.
What are the signature dishes?
Some popular dishes include Pepita Guacamole, Tuna Tartare Tostada, Carne Cecina, and Elotes Locos. Each dish brings unique Mexican flavors to your table.
Is there a brunch menu at Mi Tocaya Antojería?
Yes! They offer a brunch menu on Sundays from 10 AM to 2 PM. It features delicious, inventive takes on classic Mexican breakfast dishes.
Can I make a reservation?
Yes, you can make a reservation through their official website or by calling their restaurant directly at (872) 315-3947. It’s recommended to book in advance, especially on weekends.
What are the restaurant’s operating hours?
The restaurant is open Wednesday to Saturday from 5 PM to 10 PM, and for brunch on Sundays from 10 AM to 2 PM.
Conclusion: A True Gem in Chicago’s Food Scene
Mi Tocaya Antojería is more than just a restaurant.
It is a heartfelt celebration of Mexican culture, flavors, and community.
From the first welcoming smile to the last bite of dessert, every detail is crafted with passion.
Whether you are a Chicago local or visiting for the first time, a meal at Mi Tocaya Antojería is an experience you will treasure.
Book your table, bring your appetite, and get ready to fall in love with one of Logan Square’s brightest culinary stars.
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I’m Sada, the founder of TripGuiderz.com. Since 2019, I’ve been crafting travel guides and blog posts to help readers plan smarter adventures. Let’s explore the world together!
