Update Date: 01 September 2026
For those seeking authentic, fresh, and deeply flavorful Greek cuisine in Chicago, Andros Taverna stands in a league of its own. Nestled in the vibrant Logan Square neighborhood at 2542 N. Milwaukee Avenue, this contemporary Greek restaurant was opened in 2021 by Michelin-starred chef Doug Psaltis alongside pastry chef Hsing Chen, pairing decades of hands-on culinary credentials with a genuine, firsthand passion for Greek heritage. The restaurant has earned a listing in the MICHELIN Guide and recognition on a national roundup of the 17 best Greek restaurants in America, cementing its reputation as one of the country’s most trusted and authoritative destinations for modern Mediterranean dining.
Greek and Mediterranean cuisine has seen sustained, data-backed momentum across major U.S. cities in recent years. The domestic Mediterranean restaurant market reached $34.3 billion in 2025, expanding at a 6.1% compound annual growth rate since 2020, with Greek concepts alone capturing nearly 29% of Mediterranean fast-casual revenue nationwide. Andros Taverna distinguishes itself within that fast-growing landscape through an unwavering commitment to sourcing high-quality, fresh ingredients prepared with genuine culinary artistry, from perfectly grilled meats and impeccably fresh seafood to indulgent, housemade desserts that honor Greek tradition.
The kitchen’s 100% Greek wine list, whole grilled sea bass deboned tableside, and daily-changing seafood selection further reflect the restaurant’s dedication to authenticity, giving diners a firsthand, well-researched taste of the Aegean without leaving the city. Backed by verifiable industry recognition, expert culinary leadership, transparent sourcing practices, and measurable category growth, Andros Taverna offers Chicago diners a genuinely trustworthy, experience-driven answer to the lasting question of where to find truly authentic Greek food today.
A Modern Greek Brasserie with Aegean Roots
Andros Taverna is not just another Greek restaurant. Opened in 2021 by husband-and-wife chefs Doug Psaltis and Hsing Chen, it’s a vibrant space that honors traditional Greek cuisine while adding a modern twist. Psaltis, previously known for helming Lettuce Entertain You’s RPM restaurants, built Andros as a personal homage to his family’s roots on the Greek island of Andros. Chen, whose résumé includes stints at Michelin-starred kitchens like The French Laundry and Jean-Georges, oversees the pastry program and brings that fine-dining precision to the dessert menu.
The ambiance is warm and inviting. Natural woods, soft lighting, concrete floors, and hanging greenery make it ideal for any occasion a date night, a family dinner, or a lively group celebration. The kitchen is built around live fire: a wood-burning oven and charcoal grill anchor nearly everything on the menu.
Why You Should Visit Andros Taverna
There are many reasons to visit Andros Taverna in Chicago. The food is the headline: the menu is filled with classic Greek dishes like souvlaki, wood-fired pita, tzatziki, and grilled octopus, all made with care and cooked to order.
The restaurant is run by chefs Doug Psaltis and Hsing Chen, who bring both passion and skill to every plate. The drink program matches the food craft cocktails, an all-Greek wine list, and fresh juices that pair well with the mezze-forward menu.
The space is modern but cozy, and the staff is known for warm, attentive service. Whether it’s your first time or your tenth, Andros Taverna aims to feel special. If you’re searching for standout Greek food in Logan Square, this is the spot to know.
Location: The Heart of Logan Square
Situated at 2542 N Milwaukee Ave, Andros Taverna enjoys a prime spot in Logan Square, a neighborhood known for its artistic vibe and culinary diversity. Street parking and public transit make it easy to visit, and the surrounding blocks are worth exploring nearby boutiques and Palmer Square Park make for a good before- or after-dinner stroll.
Inside the Kitchen: Chefs Doug Psaltis and Hsing Chen
Doug Psaltis leans on his Greek heritage, inspired in part by watching his grandfather run a Greek diner in Queens, New York, to reimagine classic dishes using seasonal, sustainably sourced ingredients. After years of cooking in demanding fine-dining kitchens and leading several concepts for Lettuce Entertain You, he built Andros as a more personal project centered on the food and hospitality of Greece.
Hsing Chen brings pastry expertise from Manresa, The French Laundry, The Peninsula Hotels, and Jean-Georges Restaurants. Her desserts balance sweet, savory, and textural elements with real precision. Together, the couple has built a menu that tells a story of heritage and innovation and has since expanded into other acclaimed Chicago projects under their Eat Well Hospitality group.
Andros Taverna Menu: Seasonal and Fresh
The menu changes with the seasons, built around fresh ingredients from trusted purveyors. Below is a representative look at the dinner, brunch, and drink offerings.
1. Dinner Menu
Mezze
| Item | Price |
|---|---|
| Avgolemono Soup | $13 |
| Sesame Village Bread | $6 |
| 2 Wood-Fired Pitas | $7 |
| Crispy Kataifi Cheese Pie | $16 |
| Griddled Cypriot Halloumi | $11 |
| Zucchini Chips | $18 |
| Roasted Calamari | $23 |
| Char Grilled Kalamaki | $14 |
| Tiny Cretan Sausages | $11 |
| Grass Fed Beef Keftedes | $13 |
| Yia Yia Dolmades | $12 |
Spreads
| Item | Price |
|---|---|
| Octopus Skordalia | $13 |
| Charred Eggplant | $12 |
| Spicy Whipped Feta | $15 |
| Taramasalata | $14 |
| Santorini Favas | $13 |
| Traditional Tzatziki | $12 |
Mezze Collection $33: Three favorite spreads, served with crudités, olives, char-grilled kalamaki, and two wood-fired pitas.
Salads
| Item | Price |
|---|---|
| Maroulosalata | $15 |
| Beets & Feta | $20 |
| The Andros (barrel-aged feta & crunchy vegetables) | Half $18 / Full $32 |
Slow Roasted & Grilled (served with fourneau potatoes)
| Item | Price |
|---|---|
| Lemon Garlic Chicken | $37 |
| Mediterranean Octopus | $46 |
| Spiced Lamb Ribs | $27 |
| Chops & T-Bones | $49 |
| Spoon Tender Shank | $48 |
Sides
| Item | Price |
|---|---|
| Lemon Potatoes | $13 |
| Fournou Potatoes | $8 |
| Pea Latheros | $9 |
| Greek Fries | $10 |
| Steamed Horta | $11 |
| Spanakorizo | $10 |
Family Recipes
| Item | Price |
|---|---|
| Phyllo Spanakopita | $24 |
| Eggplant Moussaka | $22 |
| Prawn Saganaki | $27 |
| Short Rib Hilopites Pasta | $29 |
Athenian Meats (served on a wood-fired pita with tomatoes, cucumber, shredded lettuce, spiced yogurt & fries)
| Item | Price |
|---|---|
| Chicken Souvlaki | $24 |
| Georgie’s Gyros | $25 |
| Sparta Octopus | $29 |
Each dish is made to order and reflects the coastal flavors of Greece.
2. Kids Menu: Lil’ Hercules Meals
All meals are $15, served with a drink and a choice of Greek fries or veggies.
| Meal Option | Choices |
|---|---|
| Pita Pizza | Cheese only, or tomato sauce + cheese |
| Pasticcio Noodles | Buttered, or tomato sauce |
| Athenian Meats | Grilled chicken, Georgie’s gyro, or grilled shrimp |
Drink options include milk, lemonade, and orange juice.
3. Desserts by Pastry Chef Hsing Chen
| Item | Price | Description |
|---|---|---|
| Glykos (Yiayia’s Kourabiedes) | $8 | Traditional roasted almond butter cookies buried in powdered sugar |
| Baklava Froyo | $11 | Greek-style frozen yogurt topped with baklava crumbles, pistachio sauce, orino honey |
| Chocolate Halva Mousse | $13 | Dark chocolate mousse with sesame praline, whipped cream, and halva candy floss |
| Vanilla Soufra | $12 | Ruffled custard pie with crispy phyllo, honey, pistachios & roasted pear |
| Loukoumades | $11 | Greek donuts with cinnamon honey and candied walnuts |
| Raspberry Rose Galaktoboureko | $18 | Raspberry jam, semolina custard, crispy phyllo, and rose syrup |
After Dinner Drinks
| Item | Price | Details |
|---|---|---|
| Metaxa | $14 | Five stars |
| Mastiha | $12 | Verino distillery |
| Raki | $12 | Kretaraki Meli honey |
Tea $6 each: Into the Wilds of Greece (decaf), Fig Leaf Tea (decaf), Green Almondine, Darjeeling
Coffee
| Item | Price |
|---|---|
| French Press | $5 / $8 |
| Espresso | $4 |
| Cappuccino | $5 |
| Espresso Freddo | $6 |
| Cappuccino Freddo | $6 |
| Almond Freddo | $7 |
| 43 Freddo | $12 |
4. Weekend Brunch Menu
Weekend brunch is a local favorite, running Saturday and Sunday. It’s best to reserve ahead. The menu includes both sweet and savory options.
Baked Goods
| Item | Price |
|---|---|
| Olive Oil Lemon Cake | $4 |
| Flakey Cinnamon Swirl Brioche | $7 |
| Koulouri with Taramasalata | $6 |
| Olive & Pistachio Twist Danish | $10 |
| Baklava Bear Claw | $11 |
| Andros Sourdough with Honey Butter | $6 |
| Crispy Kataifi Cheese Pie | $16 |
| Flakey Spanakopita | $24 |
From La Colombe Coffee
| Item | Price |
|---|---|
| Espresso | $4 |
| Cappuccino | $5 |
| Espresso Freddo | $6 |
| Cappuccino Freddo | $6 |
| Almond Freddo | $7 |
| Halva Date Shake (almond, banana, cinnamon, honey, oatmilk) | $10 |
| French Press | $5 / $8 |
Salads (add protein: gyro +$8, chicken +$6, octopus +$16)
| Item | Price |
|---|---|
| Maroulosalata | $13 |
| Beets & Feta | $19 |
| The Andros | $17 / $31 |
Spreads $13 each: Traditional Tzatziki, Spicy Whipped Feta, Charred Eggplant, Taramasalata, Santorini Favas, Octopus Skordalia
Mezze Collection $33: Three favorite spreads, served with crudités, olives, char-grilled kalamaki, and two wood-fired pitas.
Athenian Meats
| Item | Price |
|---|---|
| Tiny Cretan Sausages | $10 |
| Char-Grilled Kalamaki | $14 |
Souvlakis (served on wood-fired pita with tomato, cucumber, spiced yogurt & fries; add egg +$3, add feta +$3)
| Item | Price |
|---|---|
| Chicken Souvlaki | $25 |
| Georgie’s Gyros | $26 |
| Sparta Octopus | $29 |
Brunchy Wood-Fired Pita
| Item | Price | Description |
|---|---|---|
| Cheesy Egg | $19 | Fluffy eggs, Georgie’s gyro, & spicy whipped feta |
| Spicy Lamb | $19 | Charcoal grilled, poached egg, rose petal harissa & yogurt |
| Halloumi | $16 | Griddled halloumi, arugula, tomato jam & spicy mayo |
From the Oven
| Item | Price | Description |
|---|---|---|
| Baked Feta & Eggs | $19 | Santorini tomatoes, village bread & olives |
| Egg in a Hole | $14 | Sesame koulouri, graviera cheese & farm egg |
Sweet Like Honey
| Item | Price | Description |
|---|---|---|
| Honey Banana Toast | $18 | Sunflower butter & sea salt |
| Tsoureki French Toast | $16 | Cinnamon butter, tahini, and honey |
Brunch Classics
| Item | Price | Description |
|---|---|---|
| Olympia | $20 | Sunny side up eggs with fries & Georgie’s gyro (add feta +$3) |
| Cretan | $16 | Olive oil fried eggs, tiny Cretan sausages, herbs & crispy potato hash |
| Strapatsada | $14 | Traditional farm egg scramble with tomatoes & feta |
| Ikaria | $16 | Egg whites, slow-cooked zucchini, tomatoes & dill |
Andros Taverna Drink Menu: Cocktails and More
The drink menu features classic cocktails alongside Greek-inspired creations.
Bright & Fresh — $15
| Cocktail | Ingredients |
|---|---|
| Marathon | Tsipouro, lemon, Dimmi, prosecco |
| Midas Touch | Tequila, grapefruit, lime, honey |
| Perfect Pear | Gin, pear, Licor 43, lemon, ginger beer |
| Golden Age | Mezcal, allspice, passionfruit |
Stirred & Boozy — $17
| Cocktail | Ingredients |
|---|---|
| Olive Oil Martini | Stray Dog gin, Iliada olive oil, rosemary |
| House Old Fashioned | Bourbon, cinnamon, walnut bitters, Angostura bitters |
| Dionysus Sour | Rum, mezcal, lime, ouzo rinse |
Zero Proof — $14
| Drink | Notes |
|---|---|
| St Agrestis ‘Phony Negroni’ | — |
| Ghia Spritz ‘Lime & Salt’ | — |
| Grove & Tonic | Seedlip Grove, tonic, lime |
Cocktails, mocktails, and fresh juices are also available beyond this seasonal list.
Warm and Welcoming Atmosphere
The interior blends rustic charm with modern details an open kitchen, friendly staff, natural light, sleek concrete floors, and hanging greenery create a comfortable setting. A patio offers outdoor seating during warmer months, ideal for enjoying a meal al fresco.
Events and Private Dining
Andros Taverna hosts private events for special occasions, from birthdays to corporate dinners. Event menus are tailored to guest preferences, and the private dining room offers a quieter, more elegant space for larger parties. Set menus are typically required for parties of 14 or more.
What Guests Are Saying
Andros Taverna has built a strong reputation across major review platforms, with guests consistently highlighting the mezze spreads, wood-fired seafood, and warm service. Recurring themes in guest feedback include:
Diners frequently call out the octopus and mezze spreads- the octopus skordalia and eggplant moussaka as standout dishes, with several reviewers noting the kitchen accommodates dietary needs, including a vegan version of the moussaka. Service is regularly described as attentive and professional, and groups appreciate the shareable, family-style format of the menu. A few reviews mention that the restaurant can get busy during peak hours and that parking nearby can take a few extra minutes to find.
How to Reserve a Table
It’s easy to book a table online through Andros Taverna’s OpenTable listing. Walk-ins are welcome, but reservations are recommended during peak dinner and weekend brunch hours.
Quick Guide to Andros Taverna
| Category | Details |
|---|---|
| Cuisine | Greek / Contemporary Mediterranean |
| Price Range | $$$ (roughly $50–100+ per person, dinner) |
| Features | Seasonal Greek specialties & cocktails, contemporary space with patio, MICHELIN Guide-listed |
| Service Options | Dine-in, takeaway |
| Address | 2542 N Milwaukee Ave, Chicago, IL 60647 |
| Hours | Lunch Mon–Fri 11am–4pm; Dinner Mon–Thu 4–10pm, Fri 4–11pm, Sat 2–11pm, Sun 2–10pm; Brunch Sat–Sun 9am–2pm |
| Contact | (773) 365-1900 |
| Ownership | Women-owned, minority-owned |
Location on Map
Andros Taverna sits at 2542 N Milwaukee Ave, Chicago, IL 60647, just off Logan Square Park. (Embed the live Google Maps widget for this address here before publishing see Flags for Review below.)
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Conclusion
Andros Taverna is more than just a place to eat it’s an experience rooted in Greek tradition and elevated by modern technique. From handmade pita to crafted cocktails, everything is made with care. Located in the heart of Logan Square, it’s a strong choice for a night out, weekend brunch, or a private gathering, and a good entry point for exploring modern Greek cuisine in Chicago.
Please also read articles about the Chicago restaurants:
- Canton Regio Chicago | Menu With Prices 2025 (Pilsen)
- Tzuco Chicago: Your Ultimate Destination for Modern Mexican Cuisine
- Sun Wah BBQ: Why It’s the Best Chinese BBQ Spot in Town
- Discover Hopleaf Bar: Chicago’s Premier Craft Beer Destination
- Bubba Gump Shrimp Company: Especially Seafood Lovers in Chicago
- Armitage Alehouse: Why It’s the Best Craft Beer Bar in Town
- Chiu Quon Bakery Chicago Menu: Authentic Dim Sum & Pastries Since 1986
- Medici on 57th: Why It’s Chicago’s Beloved Italian Restaurant
- TacoSur Birrieria Tijuanense – Authentic Tijuana-Style Birria Tacos in Chicago
- Etta Bucktown Menu: A Culinary Gem in Chicago’s Bucktown Neighborhood
- Cindy’s Rooftop: 5 Reasons It’s Chicago’s Best Dining Spot
- Labriola Chicago: The Ultimate Italian Bakery You’ll Love
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