Quarters Korean BBQ is one of the top-rated Korean barbecue restaurants in Los Angeles, located inside the iconic Chapman Plaza in Koreatown. Opened in 2014 in the former space of The Gogi, the restaurant takes its name from its signature quarter-pound portions, a concept designed to let diners sample a wide range of meats from classic galbi to pork belly and spicy pork jowl without committing to full servings.
Chapman Plaza itself adds historic weight to the experience. Built in 1928 and opened in 1929, the 50,000-square-foot Spanish Revival building was one of the first markets in the western U.S. designed for automobile access, originally catering to nearby upscale neighborhoods like Windsor Square and Hancock Park. Today, the restored plaza is home to several of Koreatown’s most popular restaurants and bars, with Quarters among its longtime anchors.
Known for its lively atmosphere, high-quality meats, and interactive tableside grilling handled by an expertly trained staff so guests can simply sit back and enjoy, Quarters attracts both locals and tourists, drawing recognition from outlets including the Michelin Guide.
Whether you are a Korean BBQ enthusiast or a first-timer, Quarters offers a memorable dining experience, complete with a full bar of wine, beer, and specialty cocktails to round out the night.
Quarters Korean BBQ Menu
The menu at Quarters Korean BBQ features an impressive range of premium meats and authentic Korean flavors. Popular choices include:
- Marinated pork belly
- Beef brisket
- Spicy chicken
- Short ribs (Galbi)
Their combo platters are ideal for groups and allow you to taste a variety of dishes in one order. The signature marinades bring out rich and savory flavors, making every bite unforgettable.
Tapas Menu
| Item Name | Price ($) |
| Quarters Chicken Wings | 11 |
| Korean Nacho | 18 |
| Coconut Prawn | 9 |
| Galbi Taco (2pcs) | 9 |
| Chicken Skewers | 25 |
| Deep Fried Tofu Steak | 20 |
| Truffle French Fries | 2 |
| Mandu (4pcs) | 7 |
Sides menu
| Item Name | Price ($) |
| Cold Kimchi Rice Noodle | 12 |
| Kimchi Fried Rice | 5 |
| Kimchi Stew | 12 |
| Soybean Stew | 11 |
| Seafood Pancake | 15 |
| Japchae | 8 |
| Cheese Fondue | 18 |
| Steam Egg | 15 |
| Corn Cheese | 9 |
| Assorted Vegetables | 8 |
Wagyu
| Item Name | Price ($) |
| Combo (Serves 2–3) | 165 |
| Wagyu Brisket | — |
| Wagyu Ribeye | — |
| Grilled Bulgogi | — |
| Wagyu Ribeye – 1pc | 95 |
| Wagyu Brisket | 52 |
Combos Menu
| Item Name | Price ($) |
| Combo 1 | 249 |
| Combo 2 | 179 |
| Beef Combo | 105 |
| Large | 95 |
| Jumbo | 79 |
Beef Menu
| Item Name | Price ($) |
| Beef Belly | 16 |
| Beef Tongue | 28 |
| Beef Brisket | 25 |
| Grilled Bulgogi | 45 |
| Rib Eye | 35 |
| Marinated Beef Short Rib | 38 |
| Boneless Beef Short Rib (꽃살) | 38 |
| Seasoned Boneless Short Rib (꽃살주물럭) | 14 |
| Rib Finger (녹간살) | 32 |
| 삼겹살 (Pork Belly) | 48 |
| 매운삼겹살 (Spicy Pork Belly) | 34 |
| Beef Tartare | 85 |
Pork
| Item Name | Price ($) |
| Pork Belly | 36 |
| Spicy Pork Belly | 20 |
| Pork Jowl (항정살) | 1/4 LB REG |
| Spicy Pork Jowl (매운항정살) | — |
Chicken
| Item Name | Price ($) |
| Teriyaki Chicken | 14 |
| Spicy Chicken | 14 |
Seafood
| Item Name | Price ($) |
| Jumbo Shrimp | 13 |
| Scallop | 17 |
Build Your Own BBQ Experience
At Quarters, you become the chef. Each table is equipped with its own built-in grill, allowing you to cook meats to your liking. Staff are always available to assist, especially if you are new to Korean BBQ. This hands-on dining style is part of what makes Quarters so fun and unique.
Drinks and Pairings
The drink menu features a great mix of Korean and Western options:
- Flavored soju
- Korean beers
- Specialty cocktails
Each drink is chosen to pair well with grilled meats, enhancing the dining experience.
5 Must-Try Dishes at Quarters Korean BBQ (My Personal Pick)
Quarters Korean BBQ, located in the heart of Los Angeles’ Koreatown, is a must-visit for fans of Korean cuisine. With a lively, modern vibe, sleek interior design, and high-quality meats, it offers an elevated K-BBQ experience that stands out even in a neighborhood packed with competition. The restaurant has built a reputation for pairing traditional Korean BBQ staples with a few creative, modern twists a balance that keeps both purists and adventurous eaters happy. Whether you’re a longtime K-BBQ regular or trying it for the first time, here are five standout signature dishes that keep guests coming back, along with a few notes on what makes each one worth ordering.
1. Signature Combo Platter
A feast of premium meats including beef brisket, pork belly, marinated short ribs, and spicy pork, arranged for maximum tableside appeal. Perfect for groups, this combo allows diners to sample a bit of everything without committing to a single cut, and it comes with generous banchan (side dishes), think pickled radish, seasoned bean sprouts, and kimchi to round out the meal. Each protein is portioned so the grill doesn’t get overcrowded, letting you cook everything at its own pace rather than rushing through a pile of meat all at once. It’s the dish most first-timers order, and for good reason it’s essentially a tasting menu of the restaurant’s best cuts in one order, and it gives the table a natural rhythm of grilling, resting, and eating that makes the whole meal feel more communal.
2. Prime Marinated Short Rib (Galbi)
Tender, juicy beef short ribs marinated in a sweet and savory soy-garlic sauce, then cooked tableside over an open flame. The marinade caramelizes as it grills, creating a slightly charred, almost lacquered exterior while keeping the meat inside tender and flavorful. Good galbi comes down to marination time and the quality of the cut, and it shows here the meat pulls easily from the bone, and the sauce doesn’t overpower the natural beefiness underneath it. It’s a Korean BBQ classic done to perfection, and one of the dishes that best showcases the kitchen’s attention to detail, from how thin the ribs are butterflied to how long they’ve sat in the marinade before hitting the grill.
3. Pork Jowl
This cut is rich and buttery, grilled until crispy on the outside and melt-in-your-mouth tender on the inside. Less commonly found than standard pork belly, pork jowl has a higher fat marbling that renders beautifully on the grill, creating little crackled edges while the center stays soft. That extra fat content means it needs a slightly shorter cook time than pork belly, so servers or staff will often flag when it’s ready to avoid overcooking it. The result is a deeper, more indulgent flavor that’s earned it a cult following among regulars. It’s a unique and flavorful alternative for diners looking to branch out from the usual pork belly order, and often becomes a repeat order once people try it.
4. Volcano Kimchi Fried Rice
A spicy twist on traditional fried rice, served sizzling hot with grilled kimchi, egg, and crunchy rice bits scraped from the bottom of the pan. Often prepared tableside in a flaming “volcano” style, complete with a dramatic presentation that draws attention from nearby tables, it’s as much a visual showstopper as it is a customer favorite. The char from the grilled kimchi adds a smoky depth that regular kimchi fried rice doesn’t have, and the crispy rice bits sometimes called nurungji in Korean cooking give the dish a textural contrast that keeps every bite interesting. It’s commonly ordered near the end of the meal, using the leftover flavor from the grill to finish things off on a high note.
5. Seafood Pancake (Haemul Pajeon)
Crispy on the outside and savory throughout, this pancake is packed with green onions and an assortment of seafood like shrimp and squid. Served with a soy-based dipping sauce, it’s the perfect appetizer or shareable side dish to balance out the richness of the grilled meats. The batter is thin enough that it crisps up at the edges while staying soft in the center, and the seafood is distributed generously enough that you get a bite of it in nearly every piece. Its light, crispy texture makes it a popular choice for diners who want something to snack on between rounds of grilling, and it also works well as a starter to order while the grill heats up.
Quarters Korean BBQ Reviews
Overall Rating: 4.4/5 (⭐️⭐️⭐️⭐️) Based on 2,535 reviews. Google Reviews.
Quick Guide About Quarters Korean BBQ
| Category | Details |
| Google Rating | 4.4 ⭐️⭐️⭐️⭐️☆ (2,535 reviews) |
| Price Range | $50–$100 per person |
| Cuisine | Korean Barbecue |
| Atmosphere | Buzzing, industrial-chic with full bar and patio seating |
| Services | ✔️ Dine-in ✔️ Takeout ✔️ Delivery |
| Location | 3465 W 6th St #C-130, Los Angeles, CA 90020 |
| Located In | Chapman Plaza |
| Reservation | Find a table at Resy |
| Menu | For more menus with prices, visit the official website here. |
| Phone | (213) 468-0065 |
| Plus Code | 3P72+JW Los Angeles, California |
| Ownership | ✅ Women-owned ✅ Asian-owned ✅ LGBTQ+ friendly |
Operating Hours
| Day | Hours |
| Monday | 11 AM – 12 AM |
| Tuesday | 11 AM – 12 AM |
| Wednesday | 11 AM – 12 AM |
| Thursday | 11 AM – 2 AM |
| Friday | 11 AM – 2 AM |
| Saturday | 11 AM – 2 AM |
| Sunday | 11 AM – 12 AM |
Location on Map:
The location is easily accessible by:
- A car with available on-site parking
- Metro Purple Line (Wilshire/Western Station nearby)
- Bus routes serving the Koreatown area
🎉 5 Things to Do Near Quarters Korean BBQ (Koreatown, Los Angeles)
Quarters Korean BBQ sits in the vibrant Chapman Plaza, one of the oldest shopping centers in L.A. This central location places it near amazing attractions, nightlife, and cultural landmarks. Here are five top things to do after your BBQ feast.
1. Karaoke at Pharaoh or Shrine Karaoke
- 📍 Address: 3465 W 6th St, Los Angeles, CA 90020
- 🌐 Website: For more info, visit the official website here
- ⭐ Rating: 4.2/5 (⭐⭐⭐⭐)
Unwind with a post-dinner karaoke session just steps from the restaurant. These popular karaoke bars feature private rooms, a wide song selection (Korean, English, and more), and an energetic atmosphere—ideal for groups and celebrations.
2. The Line Hotel Lobby Bar & Openaire
- 📍 Address: 3515 Wilshire Blvd, Los Angeles, CA 90010
- 🌐 Website: For more info, visit the official website here
- ⭐ Rating: 4.4/5 (⭐⭐⭐⭐)
Just a short walk away, The Line Hotel offers chic vibes and rooftop dining at Openaire. Grab a craft cocktail in the stylish lobby bar or take in the skyline from the greenhouse-style restaurant.
3. Wi Spa – 24-Hour Korean Spa
- 📍 Address: 2700 Wilshire Blvd, Los Angeles, CA 90057
- 🌐 Website: For more info, visit the official website here
- ⭐ Rating: 4.3/5 (⭐⭐⭐⭐)
Treat yourself to a relaxing session at Wi Spa, one of L.A.’s most famous Korean spas. With hot saunas, cold plunges, and massage services, it’s the perfect way to unwind after a meat-heavy meal.
4. Chapman Plaza Courtyard
- 📍 Address: 3465 W 6th St, Los Angeles, CA 90020
- 🌐 Website: For more info, visit the official website here
- ⭐ Rating: 4.5/5 (⭐⭐⭐⭐)
Built in the 1920s, Chapman Plaza is a historic Spanish-style courtyard with fountains, boutique shops, and cafés. It’s a great spot to take photos, sip a coffee, or simply walk off your dinner.
5. CGV Cinemas LA
- 📍 Address: 621 S Western Ave, Los Angeles, CA 90005
- 🌐 Website: For more info, visit the official website here
- ⭐ Rating: 4.6/5 (⭐⭐⭐⭐)
Watch the latest Korean and American blockbusters in this upscale theater with plush seating, snacks, and sometimes Korean subtitles or dubbing. A favorite for K-pop fans and film lovers alike.
FAQs
What is Quarters Korean BBQ known for?
Quarters is known for high-quality meats, interactive BBQ, and a lively vibe.
Do I need a reservation?
Yes, especially on weekends. Reservations are recommended.
Is Quarters good for groups?
Yes. It is perfect for group gatherings, parties, and casual get-togethers.
Can I find vegetarian options?
There are limited vegetarian side dishes, but the focus is on meats.
Does Quarters offer drinks?
Yes. The drink menu includes Korean soju, cocktails, beers, and wines.
Where is Quarters Korean BBQ located?
3465 W 6th St #C-130, Los Angeles, CA 90020 (inside Chapman Plaza)
Conclusion
Quarters Korean BBQ offers one of the best Korean barbecue experiences in Los Angeles. From premium meats to a vibrant setting and hands-on grilling, everything is designed for maximum flavor and fun. It is a must-visit in Koreatown for anyone who loves great food and an engaging dining atmosphere.
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