If you’re looking for a unique dining experience in Staten Island, Beso Staten Island is the place to be. With mouthwatering dishes, a cozy atmosphere, and exceptional service, this restaurant stands out among the best dining spots in the area.
Whether you are planning a special occasion or just a casual meal, Beso offers something special for everyone.
About Beso Staten Island
Beso Staten Island is a restaurant that prides itself on offering authentic cuisine with a twist. Located in the heart of Staten Island, it brings together a rich fusion of flavors, blending Latin and Mediterranean influences to create a truly unique dining experience. The name “Beso” reflects the passion and love that goes into every dish, and that feeling extends to the warm, welcoming atmosphere you will find inside.
The restaurant’s philosophy is simple to deliver high-quality food in a comfortable and stylish setting. Whether you are a local or a visitor, Beso promises an unforgettable dining experience.
Beso Staten Island Menu
At Beso Staten Island, food is the star. The restaurant offers a variety of dishes, each crafted with fresh ingredients and bold flavors. Let’s take a look at the highlights of their menu.
Brunch Menu
Tapas Del Mar
| Item | Price (USD$) |
| BESO CALAMARI | 17.95 |
| OR TRADITIONAL | |
| Calamari coated with semolina, fried and served with lemon – basil dipping sauce. | |
| CAMARON AL AJILLO | 18.95 |
| Shrimp and garlic sautéed in olive oil, paprika, and a touch of lemon juice, accompanied by grilled bread. | |
| RELLENO DE GAMBAS | 17.50 |
| Shrimp and Mahon cheese wrapped in plantain, fried and served with mango aioli. | |
| SASHIMI DE ATUN | 18.95 |
| Seared Ahi Tuna thinly sliced. Served with sundried tomato salsa and chipotle soy sauce. | |
| PULPO PORTUGUESA | 18.95 |
| Portuguese octopus, grilled and served over patatas and spicy mayo. | |
| ENCHILADA DE LANGOSTA | 19.95 |
| Lobster meat, arugula, onions, tomatoes, melted Manchego cheese, wrapped in flour tortilla and baked. | |
| CEVICHE | 18.95 |
| Seabass, shrimp and calamari marinated in orange – lime juice with garlic, tomatoes, onions, mango and avocado. | |
| TROPICAL | 18.95 |
| Coconut crusted shrimp, shallow fried and served with mango mojo dip. | |
| CILANTRO MEJILLONES | 18.95 |
| Mussels sautéed with garlic, onions, cilantro, white wine, lime and accompanied by grilled bread. | |
| DIABLO MEJILLONES | 18.95 |
| Mussels sautéed in a Spanish fiery tomato sauce and accompanied by grilled bread. | |
| CLAMS Y CHORIZO | 18.95 |
| Fresh clams and Spanish chorizo pesto sautéed in white wine sauce. Accompanied by grilled bread. | |
| OSTRAS | 18 |
Tapas De La Tierra
| Item | Price (USD$) |
| LAMB CHOPS | 19.95 (3) / 24 (5) |
| Bezo’s best! Grilled Spring lamb chops, grilled and laced with smoked chili vinaigrette. | |
| BISTEC CORDELLES | 19.95 |
| 8 oz. sliced beef medallion served with melted Manchego cheese. | |
| PAN Y PUERCO | 16.95 |
| Garlic infused shredded pork, melted Mahon cheese, pickled red onions and topped with avocado Pico de Gallo. | |
| COSTILLAS ESTOFADAS | 16.50 |
| Braised baby back ribs tossed with mango – ginger sauce. | |
| CAZUELA DE CHORIZO | 16.50 |
| Authentic Spanish chorizo baked and broiled with garlic, onions, sherry wine and melted Mahon cheese. | |
| EMPANADAS | 16.95 |
| Three empanadas stuffed with sautéed onions, peppers and Manchego cheese, served with yuca bravas and cilantro sour cream. | |
| ALAS Y PIERNAS | 14.95 |
| CHICKEN WINGS with your choice of sauce: | |
| * BUFFALO | |
| * BBQ | |
| * GINGER LIME | |
| MADURO | 15.95 |
| Sweet plantain stuffed with whole ripe plantain baked with tropical flavored shredded chicken and drizzled with cilantro sour cream sauce. | |
| QUESADILLA | 12 |
| Flour tortilla, melted cheeses, tomatoes and onions. Served with sour cream and avocado Pico de Gallo. CHOICE OF CHICKEN / SHREDDED BEEF / SPINACH AND FETA | |
| NACHOS GRANDE | 13 |
| Crispy corn tortillas, black beans, tomatoes, pickled jalapeños, cilantro, sour cream, and Cheddar cheese, served with sour cream and Pico de Gallo. CHOICE OF CHICKEN / CHORIZO / STEAK | |
| GUACAMOLE | 12 |
| Served with fried chips. ADD SHRIMP +6 / LOBSTER +12 / PINEAPPLE SALSA +3 / MANGO SALSA +3 | |
| QUESO FRITO | 15.50 |
| Fried goat cheese drizzled with honey – lemon sauce and sweet red wine infused purple onions. | |
| BURRATA ESPAGNOLA | 16.95 |
| Creamy burrata with heirloom grape tomatoes, basil and roasted peppers. |
Tapas For Two
| Item | Price (USD$) | Description |
| TIERRA Y MAR | 29.95 | Grilled New York Strip, shrimp scampi, calamari tossed with a zesty lemon-rosemary sauce. Served with roasted peppers, plantains and arugula. |
| CHARCUTERIA | 29.95 | Chef’s selection of Serrano cured chorizo, Contimpalo salami, imported cheeses: Manchego, Iberico and Drunken Goat. Accompanied by grilled bread, fig jam and grapes. |
Omelets
| Item | Description | Price |
| Turkey Avocado | Thin sliced turkey, avocado, Fontina cheese, fresh basil, pecorino, tomatoes, arugula | $17.50 |
| B.E.C. | Bacon, eggs, Monterey Jack and Cheddar cheese | $17.50 |
| Cubano | Sliced ham, shredded pork, Mahón cheese, onions, and peppers | $17.50 |
| Verduras | Sautéed mushrooms, asparagus, spinach, peppers and ricotta cheese | $16.95 |
Frittata
| Item | Description | Price |
| Shrimp & Bacon | Diced shrimp, bacon, Manchego cheese, grape tomatoes | $18.95 |
| Zucchini & Prosciutto | Shredded zucchini, thin sliced prosciutto, arugula, melted Fontina and ricotta cheese | $17.50 |
| Chorizo | Crumbled chorizo, eggs, scallions, tomatoes, grated Manchego | $17.50 |
| Wild Mushroom | Caramelized onions, mushrooms, smoked Gouda cheese, basil pesto | $17.50 |
Breakfast
| Item | Description | Price |
| Huevos Rancheros | Two fried eggs over tostadas, black bean puree, queso fresco, avocado, chorizo, jalapeño-avocado sauce | $18.50 |
| Bistec Con Huevos | 8 oz beef medallion over mashed potatoes topped with fried egg and Espanola brown sauce | $29.95 |
| Avocado Toast | Crispy bread, guacamole, poached eggs, side of bacon | $17.50 |
| Eggs Benedict | Poached eggs with smoked paprika hollandaise over toasted bread, with seared ham and sliced avocado | $17.50 |
| Traditional | Two pancakes, scrambled eggs, chorizo and bacon | $19.50 |
| Gofres de Pollo | Waffles with fried chicken wings, maple syrup | $19.95 |
| Tres Leches Pancakes | With fresh fruit, vanilla whipped cream, agave honey | $16.50 |
| French Toast | With bacon, bananas, sweet espresso sauce | $16.50 |
Salads
| Item | Description | Price |
| Brunch Salad | Poached eggs, fried bacon, baby greens, purple onions, tomatoes, green olives, roasted peppers, golden raisins, rosemary-garlic & brown sugar vinaigrette | $15.50 |
| Chicken Caesar Salad | Romaine salad, chili Caesar dressing, shaved Manchego cheese, croutons, grilled chicken | $16.00 |
| Shrimp Arugula & Mango Salad | Grilled shrimp, arugula, shaved red onions, fresh mango, sliced Jamon Serrano, Manchego cheese, oregano dressing | $17.95 |
| Lamb Chop Spinach Salad | (3) lamb chops, baby spinach, strawberries, purple onions, Coblanca Blue cheese, pomegranate vinaigrette | $19.95 |
| Son Cubanos Salad | Plum tomatoes, onions, cucumbers, basil, mint, Queso Fresco, arugula, Spanish sherry vinaigrette | $11.95 |
| Avocado Salad | Sliced avocado, cucumbers, shaved red onions, roasted peppers, grape tomatoes, Coblanca Blue cheese, Champagne-Dijon vinaigrette | $12.00 |
Sandwich Shoppe
All served with Manchego fries or Spanish spring salad.
Cuban Pressed Sandwiches
| Item | Description | Price |
| El Cubano | Shredded pork, sliced ham, melted Mahón cheese, pickles, mustard, spicy mayo, sliced cabbage | $16 |
| Chicken Valencia | Breaded chicken cutlets, Jamon Serrano, melted mozzarella, arugula, mayo, porcini balsamic glaze | $15 |
Hero or Wrap
| Item | Description | Price |
| Turkey Avocado | Thin sliced turkey, avocado, Mahón cheese, roasted peppers, lettuce, tomatoes, creamy Caesar dressing | $16.50 |
| Steak & Cheese | Thin sliced steak, Cabrales blue cheese, caramelized onions, peppers, spicy mayo | $18.50 |
Burgers
All served with Manchego fries or Spanish spring salad.
| Item | Description | Price |
| B.E.C. Burger | 8 oz Angus beef burger grilled to your liking, topped with fried egg, crispy bacon, American cheese | $17.95 |
| The Standard Burger | 8 oz Angus beef burger grilled to your liking, served with lettuce, tomatoes, thin sliced pickles, creamy mayo dressing | $15 |
| Cabrales Burger | 8 oz Angus beef burger grilled to your liking, topped with Cabrales blue cheese, caramelized onions | $16.95 |
| Black Bean Burger | Served with sliced avocado, lettuce, tomatoes, spicy mayo | $14 |
Entrees
| Item | Description | Price |
| Chicken Paella | Organic chicken, chorizo, green olives, garlic, onions, peppers, peas, slow simmered with saffron rice | $19 |
| Chicken al Limon | Organic chicken filets sautéed with capers, grape tomatoes, garlic, lemon juice, white wine, served over linguini | $19.95 |
| Chicken Fajita | Sizzling platter of onions, peppers, squash, choice of grilled protein, avocado Pico de Gallo, warm tortillas, shredded cheese, sour cream | $19.95 |
| Seafood Diablo | Shrimp, calamari, clams, mussels, simmered in spicy tomato sauce over linguini | $24.95 |
| Tuna a la Plancha | Seared tuna, avocado Pico de Gallo, Spanish rice, sautéed veggies | $25 |
| Rosemary Salmon | Roasted salmon filet, veggie risotto, rosemary butter sauce, grape tomatoes, capers, garlic, scallions, white wine, lobster broth | $34.95 |
Dinner Menu
Tapas Del Mar
| Item | Price (USD$) | Notes |
| BESO CALAMAR | 17.95 | Of traditional style, marinated, cornmeal fried and served with lemon-basil dipping sauce. |
| CAMARON AL AJILLO | 16.95 | Shrimp and garlic sautéed in olive oil, paprika, chili and lemon juice, accompanied by grilled bread. |
| RELLENO DE GAMBAS | 17.50 | Shrimp and Mahon cheese wrapped in plantain, fried and served with orange aioli. |
| SASHIMI DE ATUN | 16.95 | Guajillo crusted tuna seared and thin sliced. Served with sundried tomato salsa and chipotle soy sauce. |
| PULPO PORTUGUESA | 19.95 | Portuguese octopus, grilled and served over patatas and spicy mayo. |
| ENCHILADA DE LANGOSTA | 18.95 | Lobster meat, arugula, onions, tomatoes, melted Manchego cheese, wrapped in flour tortilla and baked. |
| CEVICHE | 18.95 | Orange, lime juice with garlic, tomatoes, onions, mango and avocado. |
| TROPICAL | 16.95 | Coconut crusted shrimp, shallow fried and served with mango mojo dip. |
| CILANTRO MEJILLONES | 16.95 | Mussels sautéed with garlic, onions, cilantro, lime juice, white wine and accompanied by grilled bread. |
| DIABLO MEJILLONES | 16.95 | Mussels sautéed in a Spanish fiery tomato sauce and accompanied by grilled bread. |
| OLAS Y CHORIZO | 16.95 | Clams and chorizo in a garlic and gerbanto pesto sautéed in white wine sauce. Accompanied by grilled bread. |
| OSTRAS | 18.95 | Freshly chilled Atlantic oysters served with chipotle cocktail sauce. |
Tapas
| Item | Price (USD$) | Notes |
| LAMB CHOPS | (5) 19 (6) FOR 24 | Grilled baby lamb chops of Spring lamb chops grilled and laced with smoked chili vinaigrette. |
| BISTEC COBRALES | 19.95 | 8 oz. sliced beef medallion served with melted Cabrales Blue cheese sauce. |
| PAN Y PUERCO | 16.95 | Garlic infused shredded pork, melted Mahon cheese, pickled red onions and topped with Avocado Pico de Gallo. |
| COSTILLAS ESTOFADAS | 18.95 | Slow cooked short ribs. Served with mango-ginger sauce. |
| CAZUELA DE CHORIZO | 16.50 | Spanish chorizo sautéed with onions and broiled with garlic, onions, sherry wine and melted Mahon cheese. |
| EMPANADAS | 16.95 | Fried empanadas stuffed with sautéed onions, peppers and Manchego cheese. Served with yuca and tomato sauce. |
| ALAS Y PIERNAS | 14.95 | Chicken wings with your choice of sauce: BBQ, BUFFALO, CHIPOTLE ORANGE GINGER HONEY. |
| MADURO | 10.95 | Fried strips of whole ripe plantain baked with tropical flavored shredded chicken and drizzled with chicken soup-lime sauce. |
| QUESADILLA | 12 | Crispy flour tortillas, melted cheeses, tomatoes and scallions. Served with sour cream and Avocado Pico de Gallo. (ADD CHICKEN +4 |
| NACHOS GRANDE | 13 | Crispy corn tortillas, black beans, tomatoes, pickled jalapenos, scallions, melted Monterrey and Cheddar cheeses. Served with sour cream and Pico de Gallo. (ADD CHICKEN +4 |
| GUACAMOLE | 11.50 | Served with fried chips. (ADD CHIPOTLE +1 |
| QUESO FRITO | 12.50 | Pan fried queso blanco drizzled with honey-lemon sauce and sweet red wine infused purple onions. |
| BURRATA ESPAÑOLA | 16.50 | Italian burrata, heirloom grape tomatoes, basil and roasted peppers. |
Tapas For Two
| Item | Price (USD$) | Notes |
| TIERRA Y MAR | 29.95 | Grilled Spring lamb chops, shrimp, scallops, grilled chorizo and calamari. Served with fresh rosemary vinaigrette. Accompanied by roasted peppers, olives and arugula. |
| CHARCUTERIA | 26.95 | Cured meats: Jamon Serrano, grilled chorizo, Salchichon Iberico. Spanish cheeses: Manchego, Red Wine Goat cheese and Dolce Cobrales. Accompanied by grilled bread, fig jam and olives. |
Steaks
| Item | Price (USD$) | Notes |
| BISTEC CUBANO | 35 | Grilled skirt steak sliced with ginger – mojito sauce, served with fried plantains and Son Cubano rice. |
| NEW YORK STRIP & PAPAS | 35 | 10 oz. sliced steak grilled to your liking and served with chimichurri sauce and Manchego fries. |
| SURF & TURF | 45 | 10 oz. sliced steak grilled to your liking and (5) grilled shrimp. Accompanied by roasted potatoes. |
| BEEF MEDALLION | 30 | Three medallions of beef served over mashed potatoes with Espagnola mushroom sauce. |
Fish
| Item | Price (USD$) | Notes |
| TUNA CATALAN | 34 | Seared to your health. Seared tuna topped with sliced mango, capers, onions and a light sherry vinaigrette. Served over grilled asparagus. |
| ROSEMARY SALMON | 34 | Pan seared salmon over a sage risotto and rosemary butter sauce of grape tomatoes, capers and scallions, white wine and lobster broth. |
| CRAB CAKE CAVATELLI | 32 | Pan seared jumbo lump crab cakes over lemon – basil aioli over cavatelli pasta with cream of lobster – brandy sauce. |
Chicken
| Item | Price (USD$) | Notes |
| CHICKEN SERRANO | 24 | Organic chicken cutlets layered with Jamon Serrano, fried eggplant, melted Mahon cheese and a sherry paprika cream sauce. Accompanied by sautéed veggies. |
| CHICKEN PORCINI | 24 | Sautéed chicken with mushrooms, Spanish sherry wine, thyme, garlic and Porcini cream sauce. Accompanied by mashed potatoes. |
| CHICKEN AL LIMON | 24 | Organic chicken fillets sautéed with capers, grape tomatoes, fresh lemon juice, white wine and served over linguini. |
| CHICKEN FERNANDO | 24 | Breaded chicken cutlets pan fried and topped with creamy tomato – basil sauce, melted smoked Gouda cheese and served with penne pasta. |
Veal
| Item | Price (USD$) | Notes |
| VEAL SERRANO | 32 | Veal cutlets layered with Jamon Serrano, fried eggplant, melted Mahon cheese and a sherry paprika cream sauce. Accompanied by sautéed veggies. |
| VEAL PORCINI | 32 | Sautéed veal cutlets with mushrooms, Spanish sherry wine, thyme, garlic and Porcini cream sauce. Accompanied by mashed potatoes. |
| VEAL AL LIMON | 32 | Veal cutlets sautéed with capers, grape tomatoes, fresh lemon juice, white wine and served over linguini. |
| VEAL FERNANDO | 32 | Breaded veal cutlets pan fried and topped with creamy tomato – basil sauce, melted smoked Gouda cheese and served with penne pasta. |
Salads
| Item | Price (USD$) | Notes |
| CHICKEN CAESAR | 17.95 | Romaine hearts from Tijuana Mexico this romaine salad is tossed with red chili Caesar dressing, shaved Parmesan cheese, croutons and topped with grilled chicken. |
| ARUGULA Y MANGO | 13.50 | Organic baby arugula, shaved red onions, fresh mango, thin Serrano ham, Manchego cheese and oregano dressing. |
| SPINACH SALAD | 13 | Organic baby spinach, strawberries, purple onions and toasted almonds dressed with pomegranate vinaigrette. |
| SPANISH SPRING MIX | 12 | Organic baby mixed greens, thin sliced pears, tomatoes, green olives, roasted red peppers, golden raisins and fresh rosemary – garlic and brown sugar vinaigrette. |
| SON CUBANOS | 12 | Plum tomatoes, onions, cucumbers, basil, mint, goat cheese dressed with a Spanish sherry vinaigrette. |
| AVOCADO | 14 | Sliced avocado, cucumbers, shaved red onions, roasted red peppers, grape tomatoes, Cobrales Blue cheese over spring greens with Champagne – Dijon dressing. |
Seafood
| Item | Price (USD$) | Notes |
| PAELLA DE BESO | 35 | Mixed seafood (lobster, shrimp, calamari, clams, mussels, scallops and chorizo, slowly simmered with Spanish saffron rice and lobster – saffron broth. |
| PAELLA MARINERA | 32 | Shrimp, calamari, clams and mussels sautéed with garlic, peppers, parsley, slowly simmered in lobster broth and saffron rice. |
| SEAFOOD CON VINO BLANCO | 32 | Shrimp, calamari, clams and mussels sautéed with garlic, shallots, white wine, seafood broth and served over linguini. |
| SEAFOOD DIABLO | 32 | Shrimp, scallops and mussels slowly simmered in a fiery Spanish tomato sauce and served over linguini. |
| SEAFOOD AVOCADO | 33 | Scallops, shrimp, calamari, clams and mussels sautéed with avocado cream sauce of basil, purple onions, garlic, tequila and lime. |
Shrimp
| Item | Price (USD$) | Notes |
| COGNAC SHRIMP | 28 | Sautéed jumbo shrimp, Spanish Jamon Serrano, garlic, onions, flambéed with Cognac, Madeira wine and served over saffron rice. |
| SHRIMP AL FORNO | 28 | Oven baked shrimp wrapped in smoked bacon, spinach, green olives, garlic, basil and fiery Spanish tomato sauce. Served over mezze rigatoni and grated cheese. |
| SHRIMP AL LIMON | 28 | Shrimp sautéed with capers, grape tomatoes, fresh lemon juice, garlic, Albariño white wine and served over linguini. |
| SHRIMP & CLAMS RISOTTO | 30 | Shrimp and clams sautéed with garlic, onions, basil, tomatoes, cream and slowly simmered with risotto rice. |
| SHRIMP & CRAB CAKE | 32 | Pan seared jumbo lump crab cakes, garlic, onions, peas, Spanish vermouth, touch of cream, topped with crab cake and served over linguini. |
Private Events
Beso offers a perfect venue for private parties in their “Wine Cellar” (up to 50 guests), ideal for:
- Birthdays
- Weddings
- Bridal/Baby Showers
- Business Functions
Room 70 is suited for up to 20 guests and both spaces offer beautiful private or semi-private options.
- $65 per guest: All-Inclusive Continental Party Menu
Includes wine & beer, custom selection for all guests.
- Lunch Menu: Starting at $24.95 per guest
🍤 5 Must-Try Dishes from the Beso Staten Island Menu
If you’re looking for flavorful Spanish cuisine in the heart of Staten Island, Beso Staten Island is a must-visit spot. Located in the St. George neighborhood, just a short walk from the Staten Island Ferry, this lively restaurant serves up authentic Spanish and Latin-inspired tapas, small plates, and full entrées in a vibrant, cozy atmosphere.
Whether you’re visiting for a romantic dinner, a casual night out, or a group gathering, the Beso Staten Island menu is packed with delicious dishes worth savoring. Here are 5 must-try items that keep locals and visitors coming back for more:
1. Camarón al Ajillo
This classic Spanish tapa features shrimp sautéed with garlic, sherry wine, lemon, and smoky paprika. Served with grilled bread, it’s the kind of appetizer that sets the tone for a flavorful evening.
2. Queso Frito
Fried goat cheese drizzled with sweet honey, lemon sauce and onion reduction. Creamy inside with a golden crisp outside, this dish is a crowd favorite and a perfect balance of sweet and savory.
3. Sashimi de Atún
Thin-sliced tuna crusted in guajillo chili, served with a chipotle soy glaze and sun-dried tomato salsa. Fresh, elegant, and packed with bold, layered flavors.
4. Lamb Chops
These tender, juicy lamb chops are grilled and finished in a smoked chili vinaigrette. The smoky-spicy flavor is deep and satisfying, perfect for sharing—or not!
5. Pulpo Portuguesa
Grilled Portuguese-style octopus served with spicy mayo and crispy patatas bravas. It’s a Mediterranean-inspired plate that’s beautifully presented and incredibly flavorful.
Special Events and Catering Services
Beso is not just a place to dine, it is also an ideal venue for events. The restaurant offers a variety of private event hosting options, from weddings to corporate meetings. Their catering services can be tailored to suit any occasion, ensuring your event is memorable.
With a customizable menu and excellent service, Beso is the perfect location to host birthdays, anniversaries, or any other special gathering. The team works closely with you to ensure everything runs smoothly.
Quick Guide About Beso Staten Island
| Attribute | Details |
| Name | Beso |
| Google Rating | 4.5 (⭐️⭐️⭐️⭐️☆) (1,601 reviews) |
| Price Range | $50–100 per person |
| Cuisine | Spanish restaurant |
| Description | Cozy Spanish restaurant serving tapas, entrees & sangria in a relaxed brick-walled space. |
| Services | Dine-in · Kerbside pickup · Delivery |
| Address | 70 Bay St, Staten Island, NY 10301, United States |
| Hours | 11:30 am–10 pm |
| Website | For the Beso menu with prices, visit the official website here. |
| Phone | +1 718-816-8162 |
| Location Code | JWRF+3M Staten Island, New York, USA |
| Features | LGBTQ+ friendly |
| Reservations | Find a table (OpenTable) |
| Order Online | Place an order |
How to Get to Beso Staten Island
Finding Beso is easy. It is conveniently located in the heart of Staten Island. Whether you are driving or using public transport, the restaurant is easily accessible from various parts of the island.
For those driving, there is parking available nearby. If you’re using public transport, there are bus and subway stations within walking distance. You can also get directions via Google Maps for a more seamless travel experience.
Google Maps Link: Get Directions to Beso Staten Island
Location on map:
Book Your Reservation at Beso Staten Island
Avoid the wait and ensure you get a table at this popular spot by booking a reservation in advance. Beso offers an easy and convenient reservation system on its official website. Simply select your preferred date, time, and party size to secure your spot.
Beso Reviews
Overall Google Reviews: 4.5/5 (⭐️⭐️⭐️⭐️☆) Based on 1,601 reviews. Google Reviews.
🍽️ 5 Similar Restaurants Near Beso Staten Island
If you’re a fan of Beso Staten Island’s delicious Spanish-inspired tapas and vibrant energy, you’ll be pleased to know several nearby restaurants offer similar experiences. Whether you’re craving bold flavors, small plates, or global inspiration, here are 5 nearby places that are worth checking out:
1. Lakruwana
A beautifully designed Sri Lankan restaurant just minutes from Beso. Known for its artistic décor and traditional Sri Lankan dishes, Lakruwana offers spice-packed plates and a robust vegetarian-friendly menu.
- 🌐 View Menu
- 📍 668 Bay Street, Staten Island, NY 10304
- ⭐ Google Rating: 4.5/5 (⭐⭐⭐⭐)
2. Enoteca Maria
An intimate Italian eatery where grandmothers from around the world cook traditional dishes from their home countries. Expect warm service, seasonal dishes, and an experience like no other.
- 🌐 Websit
- 📍 27 Hyatt St, Staten Island, NY 10301
- ⭐ Google Rating: 4.7/5 (⭐⭐⭐⭐)
3. Maizal Restaurant
This modern Latin-American fusion restaurant offers flavorful dishes like empanadas, ceviche, tacos, and steaks. With bold sauces and colorful presentations, it’s a delicious option for those who enjoy Latin cuisine.
- 🌐 View Menu
- 📍 990 Bay St, Staten Island, NY 1030
- ⭐ Google Rating: 4.6/5 (⭐⭐⭐⭐)
4. Bayou
A stylish Creole and Cajun restaurant that delivers a taste of New Orleans right on Staten Island. Known for their gumbo, jambalaya, and fried oysters, it’s a flavorful, lively dining experience.
- 🌐 Menu & Details
- 📍 1072 Bay Street, Staten Island, NY 10305
- ⭐ Google Rating: 4.4/5 (⭐⭐⭐⭐)
5. Blue Restaurant & Lounge
Located by the water, Blue offers upscale Mediterranean cuisine with stunning views of the bay. Known for their seafood platters and cocktails, it’s a great choice for special occasions.
- 🌐 Official Website
- 📍 1115 Richmond Terrace, Staten Island, NY 10310
- ⭐ Google Rating: 4.3/5 (⭐⭐⭐⭐)
FAQs
- What type of cuisine does Beso offer?
Beso Staten Island offers a unique blend of Latin and Mediterranean cuisine, combining rich, vibrant flavors in each dish.
- Does Beso offer vegetarian options?
Yes! Beso has a variety of vegetarian dishes, including the popular vegetable paella.
- Can I book a private event at Beso?
Yes, they offer private event hosting and catering services for various occasions, including weddings and corporate events.
- Is there parking available?
Yes, there is parking available nearby for those driving to the restaurant.
- How can I make a reservation?
Reservations can be easily made through the official website. Simply choose your preferred time, date, and party size.
- Does Beso have an outdoor seating area?
Yes, Beso offers an outdoor seating area for guests who prefer to enjoy their meal in an open-air setting.
Conclusion
If you’re looking for a memorable meal in Staten Island, Beso Staten Island offers an unparalleled dining experience. From the delicious menu to the inviting ambiance, Beso is the perfect destination for any occasion. Whether you are visiting for a casual meal or planning an event, Beso guarantees a delightful experience that will leave you coming back for more.
Don’t forget to follow Beso on social media for the latest updates, promotions, and special events. Stay connected to discover more about what makes this restaurant a local favorite.
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