Welcome to Isabelle’s Osteria: A Gramercy Gem
Located in the heart of Gramercy Park, Isabelle’s Osteria blends classic Italian charm with modern elegance. It is more than a restaurant; it is a dining destination. The ambiance is cozy and romantic, perfect for date nights or gatherings with friends.
Expect warm lighting, stylish decor, and inviting music that set the stage for a memorable meal. With indoor and outdoor seating, Isabelles adapts to every occasion, from quiet dinners to lively brunches.
A Taste of Italy: Isabel’s Story
Isabelle’s Osteria was created with a simple vision—to bring the soul of Italy to New York City. Inspired by the rich culinary traditions of Italy, the restaurant offers a seasonal menu rooted in fresh, high-quality ingredients.
Every dish reflects passion, from handmade pasta to slow-cooked sauces. The team at Isabelles believes in hospitality and warmth, making each guest feel like family.
Isabelle’s Osteria Menu
The menu is a celebration of Italy. Guests can savor comforting classics and creative takes on traditional favorites.
Brunch Menu
Brunch Favorites:
- Lemon Ricotta Pancakes
- Eggs in Purgatory
- Avocado Toast with a twist
Starters
| Item | Price | Description |
| Burrata | $22 | Arugula, romesco, toasted country bread |
| Cauliflower | $18 | Calabrian aioli, Meyer lemon, shishito pepper |
| Crispy Calamari | $18 | Lemon, celery leaves, garlic mayonnaise |
| Roasted Beets | $16 | Pickled kumquat, crushed pistachio, goat cheese, mint |
| Meatballs | $19 | Veal, beef, pork, pomodoro |
| Baby Artichokes | $22 | Garlic aioli, Controne pepper, lemon |
Salads
| Item | Price | Description |
| Caesar Salad | $21 | Little gem, anchovy, parmesan, crouton |
| Castelfranco | $21 | Delicata squash, toasted pumpkin seeds, sherry vinaigrette |
| Chopped Market Salad | $22 | Gem lettuce, endive, cucumber, red onion, cherry tomato, olive, feta, lemon |
| Isabelle’s Cobb | $24 | Crispy chicken, blue cheese, peppadew pepper, bacon, hard-boiled egg, radish, buttermilk herb dressing |
Classics
| Item | Price | Description |
| Chicken & Waffles | $24 | Sourdough waffle, Calabrian chili syrup |
| Sourdough Waffle | $19 | Blueberries, whipped cream, maple syrup |
Omelettes
| Item | Price | Description |
| Spinach Omelette | $22 | Feta, salad |
| Avocado Omelette | $23 | Cheddar, red onion, cilantro, salad |
| Truffle Omelette | $25 | Provolone, truffle sauce, salad |
Benedicts
| Item | Price | Description |
| Traditional Benedict | $23 | English muffin, pancetta, hollandaise, salad |
| Smoked Salmon Benedict | $24 | English muffin, salmon, hollandaise, salad |
| Florentine Benedict | $23 | English muffin, spinach, hollandaise, salad |
Entrées
| Item | Price | Description |
| Scrambled Eggs | $23 | 7-grain toast, avocado, salad |
| Poached Eggs | $23 | Polenta, oyster mushrooms |
| Chicken Paillard | $25 | Avocado, roasted tomato, arugula |
| Steak & Eggs | $29 | Eggs any style, fried potatoes, gremolata |
| Brunch Burger | $24 | Fontina cheese, pickle, red onion, garlic mayonnaise, French fries |
| Sicilian Shakshuka | $23 | Baked eggs, spicy tomato sauce, mozzarella, parmesan, country bread |
Pastas
| Item | Price | Description |
| Spaghetti | $22 | Pomodoro |
| Rigatoni | $24 | Pomodoro, red onion, eggplant, pecorino |
| Lumache | $26 | Pork ragu, lemon, rosemary, chili, whipped ricotta |
| Tagliatelle Bolognese | $26 | Beef, veal, chicken |
| Shrimp Linguine al Diablo | $29 | Wild shrimp, spicy pomodoro |
| Bucatini | $24 | Cacio e pepe |
| Spaghetti & Meatballs | $29 | – |
| Bucatini Carbonara | $26 | Pancetta, poached egg |
Sides
| Item | Price | Description |
| Crispy Potatoes | $13 | Parmesan, rosemary, garlic mayonnaise |
| Charred Broccoli Rabe | $13 | Castelvetrano olive, pepper |
| Polenta | $13 | Anson Mills |
| French Fries | $13 | Garlic mayonnaise |
| Toasted Country Bread | $3 | Olive oil |
Desserts
| Item | Price | Description |
| Olive Oil Cake | $15 | Blood orange, honey, whipped cream |
| Chocolate Budino | $15 | Dulce de leche, salted peanuts, whipped cream |
| Gelato Parfait | $19 | Chocolate cake, caramel sauce, berries, chocolate, candied hazelnuts |
| Gelato or Sorbetto | $15/12/6 | 3 scoops / 2 scoops / 1 scoop |
| Tiramisu | $18 | Ladyfingers, espresso, mascarpone |
| Affogato | $12 | Faretti biscotti, Frangelico hazelnut or Amaretto Disaronno |
Cocktails
| Item | Price | Description |
| Bottomless Brunch | $23 | Mimosa, Bellini, Aperol Spritz, Bergamot Spritz |
| Maple Bourbon Old Fashioned | $20 | – |
| Basil Apple Martini | $18 | Vodka, Cointreau, sour apple, basil |
| Pink Me Up | $19 | Tequila Patrón infused with strawberries, Pamplemousse, fresh lime |
| Margarita Verde | $19 | Tequila from Highlands, fresh basil, cucumber, lime |
| Park Avenue Passion | $19 | Bombay Sapphire Gin, passion fruit, St. Germain |
| Camparita | $19 | Reposado tequila, Campari, Carpano Antica, Angostura bitters |
| Fumo Negroni | $19 | Mezcal, Campari, orange oil, Carpano Antica formula |
Lunch Menu
Appetizers
| Item | Price | Description |
| Burrata | $22 | Arugula, romesco, toasted country bread |
| Cauliflower | $18 | Calabrian aioli, Meyer lemon, shishito pepper |
| Crispy Calamari | $18 | Lemon, celery leaves, garlic mayonnaise |
| Roasted Beets | $16 | Pickled kumquat, crushed pistachio, goat cheese, mint |
| Meatballs | $19 | Veal, beef, pork, pomodoro |
| Tuna Tartare | $24 | Tomato, olive, red onion, capers, basil |
| Baby Artichokes | $22 | Garlic aioli, Controne pepper, lemon |
| Schiacciatine Focaccia | $9 | Whipped ricotta, olives |
Entrées
| Item | Price | Description |
| Chicken Paillard | $25 | Avocado, roasted tomato, arugula |
| Branzino | $39 | Swiss chard, pepper vinaigrette |
| Grilled Chicken Sandwich | $22 | Herb aioli, broccoli rabe, hot peppers, pickles, French fries |
| Hanger Steak | $33 | Rosemary crispy potatoes, gremolata |
| Roasted Salmon | $38 | Vegetable farrotto, pesto |
| Steak Sandwich | $25 | Portobello mushroom, roasted pepper, provolone, sautéed onion, balsamic & rosemary aioli |
| Chicken Parmesan | $23 | Pomodoro, pesto, mozzarella, French fries |
| Cheeseburger | $24 | Fontina cheese, pickle, red onion, garlic mayonnaise, French fries |
Salads
| Item | Price | Description |
| Caesar Salad | $21 | Little gem, anchovy, parmesan, crouton |
| Castelfranco | $21 | Delicata squash, toasted pumpkin seeds, sherry vinaigrette |
| Chopped Market Salad | $22 | Gem lettuce, endive, cucumber, red onion, cherry tomato, olive, feta, lemon |
| Isabelle’s Cobb | $24 | Crispy chicken, blue cheese, peppadew pepper, bacon, hard-boiled egg, radish, buttermilk herb dressing |
| Endive | $22 | Toasted walnut, mountain gorgonzola, Asian pear, colatura di alici |
Pastas
| Item | Price | Description |
| Spaghetti | $22 | Pomodoro |
| Mushroom Lasagna | $27 | Spinach, porcini, béchamel, taleggio fonduta |
| Rigatoni | $24 | Pomodoro, red onion, eggplant, pecorino |
| Lumache | $26 | Pork ragu, lemon, rosemary, chili, whipped ricotta |
| Tagliatelle Bolognese | $26 | Beef, veal, chicken |
| Shrimp Linguine al Diablo | $29 | Wild shrimp, spicy pomodoro |
| Bucatini | $24 | Cacio e pepe |
| Spaghetti & Meatballs | $29 | — |
Sides
| Item | Price | Description |
| Crispy Potatoes | $13 | Parmesan, rosemary, garlic mayonnaise |
| Charred Broccoli Rabe | $13 | Castelvetrano olive, pepper |
| Polenta | $13 | Anson Mills |
| French Fries | $13 | Garlic mayonnaise |
| Crispy Brussels Sprouts | $13 | Bacon |
| Swiss Chard | $13 | Garlic, chili flake |
Desserts
| Item | Price | Description |
| Olive Oil Cake | $15 | Blood orange, honey, whipped cream |
| Chocolate Budino | $15 | Dulce de leche, salted peanuts, whipped cream |
| Gelato Parfait | $19 | Chocolate cake, caramel sauce, berries, chocolate, candied hazelnuts |
| Gelato or Sorbetto | $15/12/6 | 3 scoops / 2 scoops / 1 scoop |
| Tiramisu | $18 | Ladyfingers, espresso, mascarpone |
| Affogato | $12 | Faretti biscotti, Frangelico hazelnut or Amaretto Disaronno |
Cocktails
| Item | Price | Description |
| Maple Bourbon Old Fashioned | $20 | — |
| Basil Apple Martini | $18 | Vodka, Cointreau, sour apple, basil |
| Pink Me Up | $19 | Tequila Patrón infused with strawberries, Pamplemousse, fresh lime |
| Margarita Verde | $19 | Tequila from Highlands, fresh basil, cucumber, lime |
| Park Avenue Passion | $19 | Bombay Sapphire Gin, passion fruit, St. Germain |
| Camparita | $19 | Reposado tequila, Campari, Carpano Antica, Angostura bitters |
| Fumo Negroni | $19 | Mezcal, Campari, orange oil, Carpano Antica formula |
Dinner Menu
Freshly Baked Focaccia
| Item | Price | Description |
| Schiacciatine Focaccia | $9 | Whipped ricotta, olives |
| Cheese Focaccia | 22/37 | (Price varies by size) |
Appetizers
| Item | Price | Description |
| Burrata | $22 | Arugula, romesco, toasted country bread |
| Cauliflower | $18 | Calabrian aioli, Meyer lemon, shishito pepper |
| Crispy Calamari | $18 | Lemon, celery leaves, garlic mayonnaise |
| Roasted Beets | $16 | Pickled kumquat, crushed pistachio, goat cheese, mint |
| Meatballs | $19 | Veal, beef, pork, pomodoro |
| Roasted Octopus | $27 | Gigandes beans, roasted pepper, tomato, olives, garlic confit, radicchio |
| Tuna Tartare | $24 | Tomato, olive, red onion, capers, basil |
| Baby Artichokes | $22 | Garlic aioli, Controne pepper, lemon |
Salads
| Item | Price | Description |
| Caesar Salad | $21 | Little gem, anchovy, parmesan, crouton |
| Castelfranco | $21 | Delicata squash, toasted pumpkin seeds, sherry vinaigrette |
| Chopped Market Salad | $22 | Gem lettuce, endive, cucumber, red onion, cherry tomato, olive, feta, lemon |
| Endive | $22 | Toasted walnut, mountain gorgonzola, Asian pear, colatura di alici |
Entrées
| Item | Price | Description |
| Branzino | $39 | Swiss chard, pepper vinaigrette |
| Braised Pork Shank | $38 | Anson Mills polenta, vinegar-braised greens |
| Roasted Salmon | $38 | Vegetable farrotto, pesto |
| Dry Aged Prime 14oz NY Strip Steak | $68 | Confit potato, cipollini onion, charred tomato |
| Brick-Pressed Local Chicken | $36 | Charred broccoli rabe, Castelvetrano olive, pepper, lemon |
| Prawns | $36 | Lemon, garlic, chili, shishito pepper, country bread |
| Chicken Milanese | $33 | Arugula, pepperoncini, cherry tomato |
Pastas
| Item | Price | Description |
| Spaghetti | $22 | Pomodoro |
| Mushroom Lasagna | $27 | Spinach, porcini, béchamel, taleggio fonduta |
| Rigatoni | $24 | Pomodoro, red onion, eggplant, pecorino |
| Lumache | $26 | Pork ragu, lemon, rosemary, chili, whipped ricotta |
| Tagliatelle Bolognese | $26 | Beef, veal, chicken |
| Shrimp Linguine al Diablo | $29 | Wild shrimp, spicy pomodoro |
| Bucatini | $24 | Cacio e pepe |
| Spaghetti & Meatballs | $29 | — |
Sides
| Item | Price | Description |
| Crispy Potatoes | $13 | Parmesan, rosemary, garlic mayonnaise |
| Charred Broccoli Rabe | $13 | Castelvetrano olive, pepper |
| Polenta | $13 | Anson Mills |
| Crispy Brussels Sprouts | $13 | Bacon |
| Swiss Chard | $13 | Garlic, chili flake |
Desserts
| Item | Price | Description |
| Olive Oil Cake | $15 | Blood orange, honey, whipped cream |
| Chocolate Budino | $15 | Dulce de leche, salted peanuts, whipped cream |
| Gelato Parfait | $19 | Chocolate cake, caramel sauce, berries, chocolate, candied hazelnuts |
| Gelato or Sorbetto | 15/ 15/12/$6 | 3 scoops / 2 scoops / 1 scoop |
| Tiramisu | $18 | Ladyfingers, espresso, mascarpone |
| Affogato | $12 | Faretti biscotti, Frangelico hazelnut or Amaretto Disaronno |
Cocktails
| Item | Price | Description |
| Maple Bourbon Old Fashioned | $20 | — |
| Basil Apple Martini | $18 | Vodka, Cointreau, sour apple, basil |
| Pink Me Up | $19 | Tequila Patrón infused with strawberries, Pamplemousse, fresh lime |
| Margarita Verde | $19 | Tequila from Highlands, fresh basil, cucumber, lime |
| Park Avenue Passion | $19 | Bombay Sapphire Gin, passion fruit, St. Germain |
| Camparita | $19 | Reposado tequila, Campari, Carpano Antica, Angostura bitters |
| Fumo Negroni | $19 | Mezcal, Campari, orange oil, Carpano Antica formula |
Happy Hour Menu
Food
| Item | Price | Description |
| Cheese Focaccia | 22/37 | (Price varies by size) |
| Schiacciatine Focaccia | $9 | Whipped ricotta, olives |
| Baby Artichokes | $22 | Garlic aioli, Controne pepper, lemon |
| Caesar Salad | $21 | Little gem, anchovy, parmesan, crouton |
| Meatballs | $19 | Veal, beef, pork, pomodoro |
| Crispy Calamari | $18 | Lemon, celery leaves, garlic mayonnaise |
| Cauliflower | $18 | Calabrian aioli, Meyer lemon, shishito pepper |
| Burrata | $22 | Arugula, romesco, toasted country bread |
Signature Dishes:
- Truffle Tagliatelle with Parmesan Cream
- Wild Mushroom Risotto
- Bolognese with house-made rigatoni
- Burrata with heirloom tomatoes
The menu caters to every craving, with rich pastas, fresh seafood, savory meats, and plant-forward plates.
5 Best Dishes to Try at Isabelle’s Osteria in NYC
If you’re looking for a refined yet cozy Italian dining experience in New York City, Isabelle’s Osteria is a true standout. Located in the heart of the Flatiron District, this elegant restaurant blends classic Italian recipes with modern touches, all served in a stylish, romantic setting. Whether you’re visiting for dinner, brunch, or a special occasion, here are the 5 best dishes to try from Isabelle’s Osteria menu:
1. Tagliatelle alla Bolognese
A hearty and flavorful pasta dish that never fails to impress. The slow-cooked meat sauce clings perfectly to the house-made tagliatelle. Rich, satisfying, and one of the most authentic takes you’ll find in NYC.
2. Branzino al Forno
A Mediterranean-style whole roasted branzino with lemon, herbs, and olive oil. It’s light, flaky, and beautifully cooked—perfect for seafood lovers seeking something elegant and fresh.
3. Fettuccine al Tartufo
Silky fettuccine tossed in a creamy truffle sauce and topped with shaved black truffles. This dish is rich, decadent, and full of earthy umami. A must-try for truffle fans.
4. Burrata with Heirloom Tomatoes
Fresh, creamy burrata paired with sweet heirloom tomatoes, arugula, and balsamic glaze. It’s simple but bursting with flavor, making it a perfect starter or light lunch option.
5. Tiramisu
A beautifully layered dessert with mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa. It’s a classic ending that’s light, creamy, and balanced—not overly sweet.
Elegant Atmosphere: Romantic Dining in NYC
Looking for a romantic dinner spot in NYC? Isabelle’s offers an intimate setting that feels worlds away from the city’s hustle. The soft lighting, curated playlist, and comfortable seating invite guests to slow down and connect.
Perfect for anniversaries, proposals, or special moments, Isabelles is one of the best date night restaurants in Gramercy Park.
Celebrate in Style: Private Events and Special Occasions
Isabelles Osteria NYC is available for private events, making it an ideal venue for birthdays, weddings, corporate dinners, and holiday parties.
The restaurant offers tailored menus, private dining areas, and full event coordination. Your special day will feel both personal and elegant.
Quick Guide About Isabelle’s Osteria
| Category | Details |
| Google Rating | 4.6 (⭐⭐⭐⭐) (799 reviews) |
| Price Range | $50–100 per person (Reported by 311 people) |
| Cuisine | Italian Restaurant |
| Location | 📍 245 Park Ave S, New York, NY 10003, United States (Located in: 8 Gramercy Park) |
| Contact | ☎ +1 212-388-1145 |
| Website | For Isabelle’s Osteria menu with prices, visit the official website here. |
| Features | – Upbeat restaurant with enclosed patio – Serves Italian dishes, wine, and cocktails – LGBTQ+ friendly |
| Services | 🍽️ Dine-in · 🚗 Kerbside pickup · 🛵 No-contact delivery |
| Actions | 🔹 Reserve a table · 🔹 Place an order |
| Map Code | 🗺️ P2Q6+5X New York, USA |
Plan Your Visit: Hours, Location, and Reservations
Isabelle’s is located at 245 Park Avenue South, New York, NY 10003.
Location on Map:
Hours of Operation:
| Day | Hours |
| Thursday | 11:30 AM – 10:30 PM |
| Friday | 11:30 AM – 11:00 PM |
| Saturday | 10:00 AM – 11:00 PM |
| Sunday | 10:00 AM – 10:00 PM |
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
Reservations are recommended. You can book a table directly through their official website or via Resy. Walk-ins are also welcome based on availability.
Connect with Isabelle’s Osteria
Stay updated on events, new menu items, and seasonal offerings:
- Instagram: @isabellesnyc
- Facebook: @isabellesnyc
Follow along and get inspired by mouthwatering photos and behind-the-scenes stories.
Isabelle’s Osteria Reviews
Overall Google Reviews: 4.6/5 (⭐️⭐️⭐️⭐️⭐️) Based on 799 reviews. Google Reviews.
FAQs About Isabelle’s Osteria
Does Isabelles offer vegetarian or gluten-free options?
Yes, there are multiple vegetarian and gluten-free dishes available. The staff is happy to help with dietary needs.
Can I host a private party at Isabelles?
Absolutely. The restaurant hosts private events and offers customized packages.
Is there outdoor seating available?
Yes, Isabelles has charming outdoor seating, perfect for sunny brunches or warm evenings.
Do I need a reservation?
While walk-ins are welcome, reservations are highly recommended, especially for peak hours and weekends.
Is there a dress code?
Smart casual attire is ideal. Dress up a little to match the elegant setting.
Experience Isabelle’s Osteria Today
Isabelle’s Osteria is one of the best Italian restaurants in Gramercy Park. Come for the food, stay for the atmosphere, and leave with a new favorite NYC dining spot.
Visit Isabellesnyc to view the menu and book your table now.
Please also read articles about the NYC restaurants:
- Lillie’s Victorian Establishment: NYC’s Most Unique Pub Experience
- Bowl 360 Astoria: Why It’s Astoria’s Best Healthy Eating Destination
- Rothmanns Steakhouse: Why It’s NYC’s Top Spot for Steak Lovers
- Luana’s Tavern: Why It’s the Heart of the Community’s Dining Scene
- Tartinery: Why It’s NYC’s Best Spot for Artisanal Tartines
- China King Menu: A Flavorful Journey Through Chinese Cuisine
- Manousheh Grand: Why It’s a Must-Visit for Middle Eastern Cuisine Lovers
- Henn Na Hotel New York: Why It’s NYC’s Most Unique Tech-Friendly Stay
- Pestana CR7 Times Square: Why It’s NYC’s Hottest Boutique Hotel
