If you love refined Italian flavors, Mother Wolf Miami is a dining experience you can’t miss. Located in the vibrant Miami Design District, this upscale restaurant brings authentic Roman cuisine to South Florida. Helmed by Chef Evan Funke, one of America’s leading pasta masters, it blends traditional recipes with modern elegance.
Whether you’re a passionate foodie, celebrating a special occasion, or exploring Miami’s top restaurants, Mother Wolf delivers a feast for all the senses.
Download PDF: Mother Wolf Miami Menu
The Story Behind Mother Wolf Miami
Mother Wolf is the East Coast outpost of Chef Funke’s acclaimed Los Angeles restaurant. Funke is celebrated for his devotion to La Cucina Romana — the ancient culinary traditions of Rome.
The Miami location opened in late 2024, instantly attracting attention from critics and diners. Its design, by Martin Brudnizki Design Studio with styling by Bernadette Blanc, features terrazzo floors, velvet banquettes, dramatic lighting, and a central Roman-style fountain.
In my opinion, stepping inside feels like being transported to a glamorous Roman trattoria, yet it hums with Miami’s energy.
Quick Guide About Mother Wolf Miami
| Mother Wolf | ⭐⭐⭐⭐★ 4.2 (282 reviews) |
| Price | $100+ |
| Type | Restaurant |
| Address | 3841 NE 2nd Ave, Miami, FL 33137 |
| Location | Floor 1 – Miami Design District |
| Average Cost | $100+ per person |
| Price Report | Reported by 162 people |
| Reservation | Find a table on Resy |
| Menu | View menu |
| Website | motherwolfmiami.com |
| Phone | (305) 990-0022 |
| Services | ✔ Dine-in ✘ Takeout ✘ Delivery |
Opening Hours
| Day | Hours |
| Monday | 5:30 PM – 9:30 PM |
| Tuesday | 5:30 PM – 9:30 PM |
| Wednesday | 5:30 PM – 9:30 PM |
| Thursday | 5:30 PM – 10:30 PM |
| Friday | 5:30 PM – 10:30 PM |
| Saturday | 5:30 PM – 10:30 PM |
| Sunday | 5:30 PM – 9:30 PM |
Location on Map:
- Reservations: Via Resy — available 14 days in advance starting at 9 AM. Early booking is strongly recommended.
- Dress Code: Elevated casual — Miami-chic works well.
- Atmosphere: Upscale, lively, and social. Best for date nights, special occasions, or group celebrations rather than young kids.
A Walk-Through Pasta Lab — A Unique Feature
One of Mother Wolf’s signature features is its walk-through pasta lab. Guests can see chefs rolling, cutting, and shaping pasta by hand — a hallmark of Funke’s restaurants. This interactive element adds to the experience and shows the craft behind every plate.
Mother Wolf Miami Menu With Prices — A Deep Dive
The menu is seasonal and ingredient-driven, focusing on Roman staples.
Enjoy a 3-course meal at top restaurants — $35 for brunch or lunch, and $45 to $60 for dinner. Here’s what you can expect:
Mother Wolf Dinner Menu ($45 to $60)
La Pasta Romana
| Dish | Description |
| Tonnarelli Cacio e Pepe | Pecorino Romano DOP, black pepper |
| Rigatoncini alla Vaccinara | Short rib ragu, guanciale, pecorino romano DOP |
| Rigatoni all’Amatriciana | Guanciale, salsa di pomodoro, pecorino romano DOP |
| Mezzi Rigatoni alla Gricia | Guanciale, black pepper, pecorino romano DOP |
| Linguine alle Vongole | Manila clams, aglio, olio, peperoncino, vino bianco |
| Fusilli all’Arrabbiata | Sugo di pomodoro, aglio, olio santo, diavolicchio, pecorino romano DOP |
| Fettucine al Limone | Lemon, basil, asparagus, parmigiano reggiano |
| Pappardelle al Cinghiale | Wild boar ragu, parmigiano reggiano, finocchietto |
La Nostra Pizza Romana
| Dish | Description |
| Margherita | Fior di latte, salsa di pomodoro, basil, extra virgin olive oil |
| Funghi | Wild & cultivated mushrooms, taleggio, scamorza, parmigiano reggiano |
| Siciliana | Fior di latte, meyer lemon, pistacchio bronte, cipolla rossa, agrumato |
| La Mortazza | Mortadella di Bologna, ricotta fresca, pistacchio di bronte, lemon agrumato |
| Diavola | Fior di latte, salsa di pomodoro, salame picante, basil, peperoncino |
Sfincione (Roman-Style Focaccia)
| Dish | Description |
| Sfincione in Bianco | Chef Evan Funke’s signature focaccia, extra virgin olive oil, sea salt, origano selvatico |
| Sfincione Rosso | Chef Evan Funke’s signature focaccia, sugo di cipolla, caciocavallo, origano selvatico, mollica |
Secondi (Main Courses)
| Dish | Description |
| Branzino alla Brace | Grilled Mediterranean sea bass, insalata di finocchi, salsa verde, meyer lemon |
| Costata di Manzo | 50-day dry-aged, 32 oz. prime bone-in ribeye, patate fritte, wild arugula |
| Tagliata di Manzo | 8 oz. prime ribeye cap, patate fritte, wild arugula |
| Bistecca Wagyu | 24 oz. Westholm Australian wagyu, cipollini in agrodolce, aceto balsamico di Modena |
| Scottadito di Agnello | Australian lamb rib chops, spinaci all romana, pine nuts, sultanas, lemon |
| Pesce Spada alla Puttanesca | Florida swordfish, market tomatoes, taggiasca olives, capers, basil |
Contorni (Sides)
| Dish | Description |
| Broccolini Arrostit | Aglio, olio, peperoncino |
| Patate Fritte | Fingerling potatoes, fennel pollen |
| Fiori di Zucca | Squash blossoms, ricotta fresca, parmigiano reggiano |
Stuzzi e Sfizi (Small Bites)
| Dish | Description |
| Supplì al Telefono | Carnaroli rice croquettes, guanciale, pomodoro, pecorino romano DOP |
| Polpette di Brasato | Crispy short rib meatballs, sugo di arrosto, pecorino romano DOP |
| Battuta di Manzo | Hand-cut filet mignon tartare, carciofi fritti, parmigiano reggiano, egg yolk, lemon |
| Burrata e Crudo | Prosciutto San Daniele, burrata pugliese, extra virgin olive oil, basil |
Antipasti e Insalate (Starters & Salads)
| Dish | Description |
| Misticanza di Campo | Market lettuces, shaved vegetables, condimento di lambrusco, herbs, flowers |
| Insalata di Polipo | Chilled octopus, spring onion, cherry tomatoes, celery, cucumber, erbe aromatiche, lemon |
| Ruchetta | Wild arugula, parmigiano reggiano, lemon, black pepper, extra virgin olive oil |
| Gamberi in Salsa Verde | South Pacific prawns, green garlic salsa verde, lemon |
| Gnocchi di Ricotta | “Burro e Oro” parmigiano reggiano |
| Asparagi alla Griglia | Grilled asparagus, limone, erbe |
| Portofino | Pesto genovese, fior di latte, zucchini fritti, cherry tomatoes |
| Quattro Formaggi | Fior di latte, taleggio, parmigiano reggiano, scamorza, spring onion, black pepper |
| La Panzanella | Burrata pugliese, pomodorini, cucumber, red onion, basil, condimento rosso, pane fritto |
Mother Wolf Miami Menu (Drinks, Desserts & More) ($35)
Caffè
| Item | Description |
| Espresso | |
| Doppio Espresso | |
| Latte | |
| Cappuccino | |
| Americano |
La Via del Tè (Tea Selection)
| Tea | Type |
| Darjeeling TGFOP | Black Tea |
| Special Jasmine | Green Tea |
| Ponte Vecchio | Green Tea |
| Mint | Herbal |
| Sogno d’Amore | Herbal |
| Camomilla | Herbal |
Dolci (Desserts)
| Dessert | Description |
| Tiramisu | Mascarpone, espresso, marsala, cocoa |
| Granita Contraria | Crema al cocco, passion fruit, toasted coconut croccante |
| Torta di Banana | Rum caramel, hazelnut crumble, gelato di banana |
| Ciambelle Fritte | Rhubarb conserva, gelato di vaniglia, strawberry crumble |
| Bianco e Nero | Honey ricotta cream, Republica del Cacao mousse, gelato di cioccolato |
Gelato
| Flavor | Description |
| Nocciola | Trufflebert farm hazelnuts |
| Fiore di Sicilia | Meyer lemon & orange blossom |
| Stracciatella | Cacao & chocolate chips |
Sorbetto
| Flavor | Description |
| Agrumi e Frutto del Drago | Citrus & dragon fruit |
| Anguria e Campari | Watermelon & Campari |
| Ananas Rosa | Pink pineapple & lime |
5 Best Recommended Dishes at Mother Wolf Miami Menu
1. Tonnarelli Cacio e Pepe
- A Roman classic featuring house-made tonnarelli pasta tossed with pecorino romano DOP and fresh cracked black pepper.
- Perfect for cheese lovers and pasta purists.
Pappardelle al Cinghiale
- Wide ribbon pasta served with a rich wild boar ragù, parmigiano reggiano, and a touch of finocchietto (wild fennel).
- Slow-braised and full of deep, hearty flavors.
Margherita Pizza
- Fresh fior di latte, tomato sauce, basil, and extra virgin olive oil baked to perfection in the signature Roman-style crust.
- A simple yet perfect showcase of quality ingredients.
Branzino alla Brace
- Grilled Mediterranean sea bass served with fennel salad, salsa verde, and meyer lemon.
- Light, fresh, and ideal for seafood lovers.
Tiramisu
- Classic Italian dessert with mascarpone, espresso, marsala, and cocoa.
- Balanced between creamy, bitter, and sweet, ending your meal on a high note.
Mother Wolf Miami Reviews
Overall Rating: 4.2/5 (⭐⭐⭐⭐★) – Based on 282 reviews. Google reviews
FAQs
What is Mother Wolf Miami known for?
Authentic Roman cuisine, handmade pasta, wood-fired pizza, and a stylish interior designed by Martin Brudnizki Design Studio.
Where is Mother Wolf Miami located?
In the Miami Design District, at 3841 NE 2nd Avenue.
When can I make a reservation?
Reservations open 14 days in advance at 9 AM via Resy.
Does it have an open kitchen?
Yes — there’s a walk-through pasta lab where you can watch pasta being made.
What should I order at Mother Wolf Miami?
The Cacio e Pepe, Mortazza pizza, and Branzino alla Brace are highly recommended.
Final Thoughts
Mother Wolf Miami isn’t just a place to eat — it’s a full immersion into Roman flavors, textures, and atmosphere. From the precision of its handmade pasta to the elegance of its design, every detail is intentional.
For food lovers seeking a memorable, high-caliber dining experience in Miami, this is one of the city’s most compelling new restaurants.
For the full menu and reservations, visit the official site: motherwolfmiami.com.
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